Address
245 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Yees Takeaways in Christchurch City Menu
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CHICKEN DISHES- Chicken Chow Mein $9.50
- Chicken Fried Rice $9.50
- Chicken Foo Young Egg $10.50
- Chicken Pineapples on Rice $10.00
- Chicken Mushrooms on Rice $10.00
- Chicken Curry on Rice $9.50
- Chicken Cashew Nuts on Rice $11.50
- Chicken Chop Suey $10.00
- Chicken Tomatoes on Rice $10.00
PORK DISHES- Sweet & Sour Pork $11.00
- Pork Chow Mein $9.50
- Pork Fried Rice $9.50
- Pork Foo Young Egg $10.50
- Pork Tomatoes on Rice $10.00
- Pork Mushrooms on Rice $10.00
- Pork Curry on Rice $9.50
- Pork Cashew Nuts on Rice $11.50
- Pork Chop Suey $10.00
- Pork Pineapples on Rice $10.00
ROAST PORK DISHES- Roast Pork Chow Mein $10.00
- Roast Pork Fried Rice $10.00
- Roast Pork Foo Young Egg $11.00
- Roast Pork Tomatoes on Rice $10.50
- Roast Pork Pineapples on Rice $10.50
- Roast Pork Cashew Nuts on Rice $11.50
- Roast Pork Chop Suey $10.50
- Roast Pork Curry on Rice $10.00
STEAK DISHES- Steak with Vegetables on Rice $9.50
- Steak Fried Rice $9.50
- Steak Foo Young Egg $10.50
- Steak Tomatoes on Rice $10.00
- Steak Mushrooms on Rice $10.00
- Steak Curry on Rice $9.50
- Steak Chow Mein $9.50
- Steak Pineapples on Rice $10.00
PRAWN DISHES- Prawn Chow Mein $11.00
- Prawn Fried Rice $11.00
- Prawn Foo Young Egg $12.00
- Prawn Curry on Rice $11.00
- Prawn Chop Suey $11.50
- Prawn Mushrooms on Rice $11.50
MANAGERS SPECIALS- Combination Chow Mein $11.50
- Combination Fried Rice $11.50
- Bami Goreng (curry noodles) $11.50
- Nasi Goreng (curry nee) $11.50
- Sweet & Sour Wontons $9.50
- Plain Wontons (without sauce) $7.00
- Steak with Black Bean Sauce $12.00
- Sweet & Sour Fish $11.00
- Chicken/Pork/Steak Satay with Sauce (your choice of meat) $12.00
- Sweet & Sour Chicken $11.00
- Steak with Oyster Sauce $12.50
- Lemon Chicken $11.00
- Chicken/Pork Fried Noodles $10.00
- Steak/ Roast Pork Fried Noodles $ 11.00
- Prawn Fried Noodles $12.50
- Vegetarian Chow Mein $8.50
- Vegetable Fried Rice $10.00
- Vegetarian Foo Young Egg $9.50
- Vegetarian Chop Suey $9.50
EXTRAS- Pineapples $3.00
- Mushrooms $3.00
- Tomatoes $3.00
- Cashew Nuts $4.00
- Pottle Plain Fried Rice or Noodles $5.50
- Large Tray Plain Fried Rice or Noodles $8.50
- Rice or Noodle bases $2.00
- Extra meat $4.00
- - Chicken/Pork $4.50
- - Steak/Prawns/Roast Pork $4.80
- - Combination
FISH & CHIPS- Fish
- - Battered $2.40
- - Crumbed $3.30
- Blue Cod
- - Battered $5.50
- - Crumbed $6.30
- Hoki
- - Crumbed $3.80
- Chips $2.40
- Sausage $2.20
- Onion Sausage $2.40
- Potato Pattie $2.40
- Meat Pattie $2.40
- Bacon & Corn Pattie $2.40
- Spring Roll $2.60
- Curry Rice Roll $2.60
- Chicken Roll $2.60
- Plain/Choc/Jam Donuts $2.20
- Pineapple Ring $2.00
- Crab Stick $2.00
- Potato Fritter $0.90
- Mini Spring Rolls $4.00 doz.
- Mini Samosas $4.00 doz.
- Chicken Nuggets $9.50 doz.
- Squid Rings $9.50 doz.
- Battered Mussels $9.50 doz.
- Chicken
- - Whole $14.00
- - Half $8.00
- - Quarter $4.80
Nearby Sample Menus
- Bacon $4.00
- Onion ring $0.50
- Plain $3.50
- Chicken $4.80
- Kumara Chips $3.00
- Gluten free extra $0.60
- Groper $5.80
- Crumbed Fish $3.00
-
Toasted sandwiches $4.90
- ham or bacon with one filling
-
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
-
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- Freshly Baked Quiche $4.00
- Freshly Made Sandwiches $4.00
-
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
-
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
- Hot Dog $3.00
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Apple Turnover $2.10
- Chicken Nuggets (1/2 dozen) $4.50
- Double Meat $4.00
- Meat Patties $2.10
- Potato Fritters (2) $1.50
- Chicken $4.90
- Donuts $2.10
- Paua Patties $2.90
- Kebab and Salad
- Double Cheese Burger $4.50
- Mixed
- -Falafel single $9.00 / double $11.00
- -Chicken & Beef $11.00
- -Chicken & Lamb $11.00
- -Chicken & Falafel $11.00
- Chicken single $9.00 / double $11.00
-
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
-
Creme Brulee $10.50
- Served with homemade biscotti
-
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
-
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
-
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
-
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
-
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
- Fish $2.30
- Chicken Curry on Rice $9.50
- Beetrcct $3.80
- Pork Chow Mein $9.50
- Sweet & Sour Chicken $11.00
- Crumbed Cod Fillet $4.20
- Sausage
- Meat Pattie
- 6 Onion Rings $2.50
- Cheese & Onion Fritter $2.50
- Blue Cod $6.50
- Bluff Oysters N/A
- Cheese $4.00
- Potato Fritter $0.80
- Steak $5.50
- Deep Sea Cod $4.50
- 1/2 Duck $22.00
- ● LAU / Steam Boat
- Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
- Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
- Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
- Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
- Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
- Ha Cao Chien Deep Fried Dumpling x10 $8.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Fried rice with roast pork & Chinese sausage $28.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Stir-fried Squid with black bean sauce $30.00
- Steamed white rice (bowl) $3.00
- Eye fillet steak served with chef’s special sauce $34.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Beef yaki udon $11
- Baby Tray N/A
- Chicken Ball N/A
- Sushi Roll N/A
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Half Roll N/A
- Vegetarian yaki udon $11
- Seafood yaki udon $13
-
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
-
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
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Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
-
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
-
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
- Mango lassi $3.50
-
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
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Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Yees Takeaways
Phone
033599801
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Takeaway Food
Features
Dine in , Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Cash only
245 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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