Yees Takeaways in Christchurch City Menu

CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein $9.50
  • Chicken Fried Rice $9.50
  • Chicken Foo Young Egg $10.50
  • Chicken Pineapples on Rice $10.00
  • Chicken Mushrooms on Rice $10.00
  • Chicken Curry on Rice $9.50
  • Chicken Cashew Nuts on Rice $11.50
  • Chicken Chop Suey $10.00
  • Chicken Tomatoes on Rice $10.00
PORK DISHES PORK DISHES
  • Sweet & Sour Pork $11.00
  • Pork Chow Mein $9.50
  • Pork Fried Rice $9.50
  • Pork Foo Young Egg $10.50
  • Pork Tomatoes on Rice $10.00
  • Pork Mushrooms on Rice $10.00
  • Pork Curry on Rice $9.50
  • Pork Cashew Nuts on Rice $11.50
  • Pork Chop Suey $10.00
  • Pork Pineapples on Rice $10.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork Chow Mein $10.00
  • Roast Pork Fried Rice $10.00
  • Roast Pork Foo Young Egg $11.00
  • Roast Pork Tomatoes on Rice $10.50
  • Roast Pork Pineapples on Rice $10.50
  • Roast Pork Cashew Nuts on Rice $11.50
  • Roast Pork Chop Suey $10.50
  • Roast Pork Curry on Rice $10.00
STEAK DISHES STEAK DISHES
  • Steak with Vegetables on Rice $9.50
  • Steak Fried Rice $9.50
  • Steak Foo Young Egg $10.50
  • Steak Tomatoes on Rice $10.00
  • Steak Mushrooms on Rice $10.00
  • Steak Curry on Rice $9.50
  • Steak Chow Mein $9.50
  • Steak Pineapples on Rice $10.00
PRAWN DISHES PRAWN DISHES
  • Prawn Chow Mein $11.00
  • Prawn Fried Rice $11.00
  • Prawn Foo Young Egg $12.00
  • Prawn Curry on Rice $11.00
  • Prawn Chop Suey $11.50
  • Prawn Mushrooms on Rice $11.50
MANAGERS SPECIALS MANAGERS SPECIALS
  • Combination Chow Mein $11.50
  • Combination Fried Rice $11.50
  • Bami Goreng (curry noodles) $11.50
  • Nasi Goreng (curry nee) $11.50
  • Sweet & Sour Wontons $9.50
  • Plain Wontons (without sauce) $7.00
  • Steak with Black Bean Sauce $12.00
  • Sweet & Sour Fish $11.00
  • Chicken/Pork/Steak Satay with Sauce (your choice of meat) $12.00
  • Sweet & Sour Chicken $11.00
  • Steak with Oyster Sauce $12.50
  • Lemon Chicken $11.00
  • Chicken/Pork Fried Noodles $10.00
  • Steak/ Roast Pork Fried Noodles $ 11.00
  • Prawn Fried Noodles $12.50
  • Vegetarian Chow Mein $8.50
  • Vegetable Fried Rice $10.00
  • Vegetarian Foo Young Egg $9.50
  • Vegetarian Chop Suey $9.50
EXTRAS EXTRAS
  • Pineapples $3.00
  • Mushrooms $3.00
  • Tomatoes $3.00
  • Cashew Nuts $4.00
  • Pottle Plain Fried Rice or Noodles $5.50
  • Large Tray Plain Fried Rice or Noodles $8.50
  • Rice or Noodle bases $2.00
  • Extra meat $4.00
  • - Chicken/Pork $4.50
  • - Steak/Prawns/Roast Pork $4.80
  • - Combination
FISH & CHIPS FISH & CHIPS
  • Fish
  • - Battered $2.40
  • - Crumbed $3.30
  • Blue Cod
  • - Battered $5.50
  • - Crumbed $6.30
  • Hoki
  • - Crumbed $3.80
  • Chips $2.40
  • Sausage $2.20
  • Onion Sausage $2.40
  • Potato Pattie $2.40
  • Meat Pattie $2.40
  • Bacon & Corn Pattie $2.40
  • Spring Roll $2.60
  • Curry Rice Roll $2.60
  • Chicken Roll $2.60
  • Plain/Choc/Jam Donuts $2.20
  • Pineapple Ring $2.00
  • Crab Stick $2.00
  • Potato Fritter $0.90
  • Mini Spring Rolls $4.00 doz.
  • Mini Samosas $4.00 doz.
  • Chicken Nuggets $9.50 doz.
  • Squid Rings $9.50 doz.
  • Battered Mussels $9.50 doz.
  • Chicken
  • - Whole $14.00
  • - Half $8.00
  • - Quarter $4.80

Nearby Sample Menus

Cameron Japanese Family Restaurant (sample menu)
  • Add rice & miso soup set $4.00
  • B special kid's meal car $11.00
    • Furikake rice,teriyaki chicken, crumbed prawn, french fried
  • Hamburger steak curry rice $18.90
  • Vanilla ice cream $4.90
  • Beef curry rice $12.90
  • Chicken cutlet curry rice $15.90
  • Pork & miso ramen $13.70
  • Prawn tempura udon $13.90
Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Mixed Vegetable $12.00
  • Tom Yum
    • Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
  • -Chicken or Tofu $12.00
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • -Prawns, Monkfish, Scallop, or Squid $20.00
BASE Woodfired Pizza (sample menu)
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Prawn With Mushroom On Fried Rice $13.50
  • Spicy Chicken (S) $12.00 (L) $14.00
  • Steak Chow Mein $10.00
  • Steak with Black Bean Sauce $12.00
  • Prawn Chow Mein $13.00
  • Chicken with Cashew Nut & Mushroom $13.00
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Spring Roll $2.50
Foo Sing Chinese Takeway (sample menu)
  • Prawn Satay on Rice $16.50
  • Prawn Fried Rice $16.00
  • Meat Pattie $2.20
  • Bami Goreng (Noodles) $11.00
  • Combination Fried Rice $12.00
  • Curry Beef $12.00
  • Chicken with Seasonal Veges $12.00
  • Pineapple Ring $1.50
Tandoori Palace (sample menu)
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Ilam Barbeques (sample menu)
  • Chicken single $9.00 / double $11.00
  • Vegetarian
  • Turkish Delight $3.00
  • -Chicken & Beef $11.00
  • -Chicken single $9.00 / double $11.00
  • Kebab and Salad
  • -Beef & Lamb $11.00
  • Beef single $9.00 / double $11.00
Three Cows (sample menu)
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
Sun Ning Chinese Takeaways (sample menu)
  • Double Meat $4.50
  • Pork Mushroom on Fried Rice. $12.50
  • Mushrooms $3.50
  • Cashew Nuts $3.50
  • Steak Foo Young $12.50
  • Steak with Oyster Sauce $14.00
  • Extra Topping (excl Bacon & Meat) $0.80
  • Chicken Wing $2.00
Mee-Mee Thai (sample menu)
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Chow mein egg noodles $13.00
    • with chicken
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Tom yum Noodle soup $13.00
    • with chicken
  • Tom yum Noodle soup $15.00
    • with prawn
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Fried Chicken Wings $9.00
Cafe Valentino (sample menu)
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Keo Thai Restaurant (sample menu)
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gai Satay $10.00
    • Chicken Satay
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • 100 Tom Yum Gai (Chicken) $13.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gai $10.00
    • Tempura Chicken Pieces
Sushi World (sample menu)
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
Tandoori Palace Papanui Rd (sample menu)
  • Fish curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Extraction cafe & bar (sample menu)
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Yees Takeaways

Yees Takeaways

location

Address

245 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033599801

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
245 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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