Address
245 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Yees Takeaways in Christchurch City Menu
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CHICKEN DISHES- Chicken Chow Mein $9.50
- Chicken Fried Rice $9.50
- Chicken Foo Young Egg $10.50
- Chicken Pineapples on Rice $10.00
- Chicken Mushrooms on Rice $10.00
- Chicken Curry on Rice $9.50
- Chicken Cashew Nuts on Rice $11.50
- Chicken Chop Suey $10.00
- Chicken Tomatoes on Rice $10.00
PORK DISHES- Sweet & Sour Pork $11.00
- Pork Chow Mein $9.50
- Pork Fried Rice $9.50
- Pork Foo Young Egg $10.50
- Pork Tomatoes on Rice $10.00
- Pork Mushrooms on Rice $10.00
- Pork Curry on Rice $9.50
- Pork Cashew Nuts on Rice $11.50
- Pork Chop Suey $10.00
- Pork Pineapples on Rice $10.00
ROAST PORK DISHES- Roast Pork Chow Mein $10.00
- Roast Pork Fried Rice $10.00
- Roast Pork Foo Young Egg $11.00
- Roast Pork Tomatoes on Rice $10.50
- Roast Pork Pineapples on Rice $10.50
- Roast Pork Cashew Nuts on Rice $11.50
- Roast Pork Chop Suey $10.50
- Roast Pork Curry on Rice $10.00
STEAK DISHES- Steak with Vegetables on Rice $9.50
- Steak Fried Rice $9.50
- Steak Foo Young Egg $10.50
- Steak Tomatoes on Rice $10.00
- Steak Mushrooms on Rice $10.00
- Steak Curry on Rice $9.50
- Steak Chow Mein $9.50
- Steak Pineapples on Rice $10.00
PRAWN DISHES- Prawn Chow Mein $11.00
- Prawn Fried Rice $11.00
- Prawn Foo Young Egg $12.00
- Prawn Curry on Rice $11.00
- Prawn Chop Suey $11.50
- Prawn Mushrooms on Rice $11.50
MANAGERS SPECIALS- Combination Chow Mein $11.50
- Combination Fried Rice $11.50
- Bami Goreng (curry noodles) $11.50
- Nasi Goreng (curry nee) $11.50
- Sweet & Sour Wontons $9.50
- Plain Wontons (without sauce) $7.00
- Steak with Black Bean Sauce $12.00
- Sweet & Sour Fish $11.00
- Chicken/Pork/Steak Satay with Sauce (your choice of meat) $12.00
- Sweet & Sour Chicken $11.00
- Steak with Oyster Sauce $12.50
- Lemon Chicken $11.00
- Chicken/Pork Fried Noodles $10.00
- Steak/ Roast Pork Fried Noodles $ 11.00
- Prawn Fried Noodles $12.50
- Vegetarian Chow Mein $8.50
- Vegetable Fried Rice $10.00
- Vegetarian Foo Young Egg $9.50
- Vegetarian Chop Suey $9.50
EXTRAS- Pineapples $3.00
- Mushrooms $3.00
- Tomatoes $3.00
- Cashew Nuts $4.00
- Pottle Plain Fried Rice or Noodles $5.50
- Large Tray Plain Fried Rice or Noodles $8.50
- Rice or Noodle bases $2.00
- Extra meat $4.00
- - Chicken/Pork $4.50
- - Steak/Prawns/Roast Pork $4.80
- - Combination
FISH & CHIPS- Fish
- - Battered $2.40
- - Crumbed $3.30
- Blue Cod
- - Battered $5.50
- - Crumbed $6.30
- Hoki
- - Crumbed $3.80
- Chips $2.40
- Sausage $2.20
- Onion Sausage $2.40
- Potato Pattie $2.40
- Meat Pattie $2.40
- Bacon & Corn Pattie $2.40
- Spring Roll $2.60
- Curry Rice Roll $2.60
- Chicken Roll $2.60
- Plain/Choc/Jam Donuts $2.20
- Pineapple Ring $2.00
- Crab Stick $2.00
- Potato Fritter $0.90
- Mini Spring Rolls $4.00 doz.
- Mini Samosas $4.00 doz.
- Chicken Nuggets $9.50 doz.
- Squid Rings $9.50 doz.
- Battered Mussels $9.50 doz.
- Chicken
- - Whole $14.00
- - Half $8.00
- - Quarter $4.80
Nearby Sample Menus
- - hummus $6.90
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Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
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Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
- Smoked salmon $7
-
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- Avocado $5
- -salmon $19.90
-
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
-
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
- Garlic Edamame Beans (S) $7.00
- Salmon Sashimi and Caviar on Rice $13.00
- Grilled Chicken with Yuzu Pepper $10.00
- Creamy Croquette - 4pcs $7.00
- Neyv Style Sashimi (Octopus) $10.00
- Teriyaki Spare Ribs $10.00
- Slow Cooked Pork Belly $13.00
- New Style Sashimi $10.00
-
Homemade baklava
- With cream or Ice-cream
-
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
- Extra meat $2.50
- Bowl of Rice $5.00
-
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
- Ask one of our friendly staff for the gluteen free option
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Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- Falafel
- Mozzarella Cheese $2.00
- Mixed
- Sauce $0.50
- Large $10.90
- Triple $13.50
- Large $10.90
- Large $10.90
- Double $13.00
- Single $7.30
- Chicken, Pork, Beef pattie
- Double $12.50
- Served with a side of greek salad & sauces
- Single $10.50
- Vegetarian Falafel
- Single $10.20
-
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Gluten Free $10.50
- -Tomato, mushies, avo, spinach $4.50 each
- -Holly, aioli, pesto, toast $2.00 each
- -Add eggs or hash $15.50
- Burger du jour (GF/Vegan available) $11.00
- GF=Gluten Free
-
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
-
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
-
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
-
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
-
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
-
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
-
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
-
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
-
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Salmon $17.50
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
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Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
- -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
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Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
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Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
-
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
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Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
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Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Nsf. Seafood noodle soup $12.00
- Ntc. Chicken tom yum noodle soup $12.00
- -seafood $5.00
- -seafood $5.00
- Served between 11:30AM and 2:30 PM
- -seafood $5.00
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Gai Jor $10.00
- Fried Chicken Rolls
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Tod Man Pla $10.00
- Thai Fish Cakes
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Gai Satay $10.00
- Chicken Satay
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
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Fish $9.00
- Mini fish bites served in a basket with fries
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
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Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
-
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
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Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
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Fries $8.00
- Basket of fries served with tomato sauce
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Halva $3.50
- Traditional Persian sweet
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Yees Takeaways
Phone
033599801
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Takeaway Food
Features
Dine in , Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Cash only
245 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fish & Chips Menus
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- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus