Yees Takeaways in Christchurch City Menu

CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein $9.50
  • Chicken Fried Rice $9.50
  • Chicken Foo Young Egg $10.50
  • Chicken Pineapples on Rice $10.00
  • Chicken Mushrooms on Rice $10.00
  • Chicken Curry on Rice $9.50
  • Chicken Cashew Nuts on Rice $11.50
  • Chicken Chop Suey $10.00
  • Chicken Tomatoes on Rice $10.00
PORK DISHES PORK DISHES
  • Sweet & Sour Pork $11.00
  • Pork Chow Mein $9.50
  • Pork Fried Rice $9.50
  • Pork Foo Young Egg $10.50
  • Pork Tomatoes on Rice $10.00
  • Pork Mushrooms on Rice $10.00
  • Pork Curry on Rice $9.50
  • Pork Cashew Nuts on Rice $11.50
  • Pork Chop Suey $10.00
  • Pork Pineapples on Rice $10.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork Chow Mein $10.00
  • Roast Pork Fried Rice $10.00
  • Roast Pork Foo Young Egg $11.00
  • Roast Pork Tomatoes on Rice $10.50
  • Roast Pork Pineapples on Rice $10.50
  • Roast Pork Cashew Nuts on Rice $11.50
  • Roast Pork Chop Suey $10.50
  • Roast Pork Curry on Rice $10.00
STEAK DISHES STEAK DISHES
  • Steak with Vegetables on Rice $9.50
  • Steak Fried Rice $9.50
  • Steak Foo Young Egg $10.50
  • Steak Tomatoes on Rice $10.00
  • Steak Mushrooms on Rice $10.00
  • Steak Curry on Rice $9.50
  • Steak Chow Mein $9.50
  • Steak Pineapples on Rice $10.00
PRAWN DISHES PRAWN DISHES
  • Prawn Chow Mein $11.00
  • Prawn Fried Rice $11.00
  • Prawn Foo Young Egg $12.00
  • Prawn Curry on Rice $11.00
  • Prawn Chop Suey $11.50
  • Prawn Mushrooms on Rice $11.50
MANAGERS SPECIALS MANAGERS SPECIALS
  • Combination Chow Mein $11.50
  • Combination Fried Rice $11.50
  • Bami Goreng (curry noodles) $11.50
  • Nasi Goreng (curry nee) $11.50
  • Sweet & Sour Wontons $9.50
  • Plain Wontons (without sauce) $7.00
  • Steak with Black Bean Sauce $12.00
  • Sweet & Sour Fish $11.00
  • Chicken/Pork/Steak Satay with Sauce (your choice of meat) $12.00
  • Sweet & Sour Chicken $11.00
  • Steak with Oyster Sauce $12.50
  • Lemon Chicken $11.00
  • Chicken/Pork Fried Noodles $10.00
  • Steak/ Roast Pork Fried Noodles $ 11.00
  • Prawn Fried Noodles $12.50
  • Vegetarian Chow Mein $8.50
  • Vegetable Fried Rice $10.00
  • Vegetarian Foo Young Egg $9.50
  • Vegetarian Chop Suey $9.50
EXTRAS EXTRAS
  • Pineapples $3.00
  • Mushrooms $3.00
  • Tomatoes $3.00
  • Cashew Nuts $4.00
  • Pottle Plain Fried Rice or Noodles $5.50
  • Large Tray Plain Fried Rice or Noodles $8.50
  • Rice or Noodle bases $2.00
  • Extra meat $4.00
  • - Chicken/Pork $4.50
  • - Steak/Prawns/Roast Pork $4.80
  • - Combination
FISH & CHIPS FISH & CHIPS
  • Fish
  • - Battered $2.40
  • - Crumbed $3.30
  • Blue Cod
  • - Battered $5.50
  • - Crumbed $6.30
  • Hoki
  • - Crumbed $3.80
  • Chips $2.40
  • Sausage $2.20
  • Onion Sausage $2.40
  • Potato Pattie $2.40
  • Meat Pattie $2.40
  • Bacon & Corn Pattie $2.40
  • Spring Roll $2.60
  • Curry Rice Roll $2.60
  • Chicken Roll $2.60
  • Plain/Choc/Jam Donuts $2.20
  • Pineapple Ring $2.00
  • Crab Stick $2.00
  • Potato Fritter $0.90
  • Mini Spring Rolls $4.00 doz.
  • Mini Samosas $4.00 doz.
  • Chicken Nuggets $9.50 doz.
  • Squid Rings $9.50 doz.
  • Battered Mussels $9.50 doz.
  • Chicken
  • - Whole $14.00
  • - Half $8.00
  • - Quarter $4.80

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • - Fresh vegetarian spring roll is also available (nuts)
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
Saigon Star Vietnamese Restaurant (sample menu)
  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Chicken salad $15.00
    • goi ga
  • Medium $14.50
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Pineapple $2.50
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Prawn Fu Yong Egg $13.50
  • Mushroom $2.50
  • Crispy Skin Chicken $12.50
  • Spring Roll $2.50
  • Steak with Oyster Sauce $12.00
  • Bami Goreng $12.00
Oddfellows Cafe (sample menu)
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Daily Kitchen specials See board
  • we only use free range eggs and chicken.
  • -with bacon $18.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Abalone Thai Restaurant (sample menu)
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Lamb ( Tender loin) $23.00
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Subway - Christchurch (sample menu)
  • Steak and Cheese N/A
  • Flatbread N/A
  • Ham, Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Meatball N/A
  • Lettuce N/A
  • Jalapenos N/A
  • Natural Swiss N/A
Twin's Chinese Meals and Takeaways (sample menu)
  • Meat $3.50
  • Pork Curry on Rice $12.00
  • Chicken Fried Rice $11.00
  • Prawn Chop Suey $13.00
  • Jam Rap $2.20
  • Steak Chop Suey $12.00
  • Pineapple $2.50
  • Steak Chow Mein $11.00
Shanghai Bistro (sample menu)
  • Rice & Sizzling Satay Squid N/A
  • Mango Pudding $5.00
  • Steamed Rice S $2 / L $5
  • Rice & Chicken With Vegetables $10.00
  • Shrimp Dumblings $3.80
  • Sauteed Mixed Vegetables $12.00
  • Mushroom Vegetable Steam Buns $4.50
  • Glutinous Rice With Pork (Shao Mai) $3.80
Sabry's Souvlaki (sample menu)
  • Lamb
  • Baklava $3.00
  • Kofta
  • Triple $13.50
  • Turkish Delight $0.50
  • Large $10.90
  • Triple $13.50
  • Chicken
Cosy Cafe (sample menu)
  • Extra fillings $1.00 each
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • BAGEL $8.50
    • with your choice of 3 fillings
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • PANINI $8.50
    • with your choice of 3 fillings
Robert Harris Cafe (sample menu)
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
New Brighton Burger Bar (sample menu)
  • Shrimp Fried Rice $11.00
  • Sausage $2.50
  • Steak. Tomato & Onion On Rice $11.50
  • Bacon & Corn Pattie $2.00
  • Wontons 1/2 Doz $4.20
  • Bacon / Mushroom $4.80
  • Chicken $4.80
  • Doz Onion Rings $7.00
Cafe Valentino (sample menu)
  • Broccoli and toasted garlic almonds (v) $9.50
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Sala Sala Japanese Restaurant (sample menu)
  • Spicy Sichuan-style king prawns $32.00
  • Stir-fried Squid with black bean sauce $30.00
  • Fresh salmon sashimi $12.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Egg fried rice (bowl) $5.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Wok-fried mixed vegetables
The Claddagh (sample menu)
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • FRIES $8.00
    • served with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
Yees Takeaways

Yees Takeaways

location

Address

245 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033599801

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
245 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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