Yees Takeaways in Christchurch City Menu

CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein $9.50
  • Chicken Fried Rice $9.50
  • Chicken Foo Young Egg $10.50
  • Chicken Pineapples on Rice $10.00
  • Chicken Mushrooms on Rice $10.00
  • Chicken Curry on Rice $9.50
  • Chicken Cashew Nuts on Rice $11.50
  • Chicken Chop Suey $10.00
  • Chicken Tomatoes on Rice $10.00
PORK DISHES PORK DISHES
  • Sweet & Sour Pork $11.00
  • Pork Chow Mein $9.50
  • Pork Fried Rice $9.50
  • Pork Foo Young Egg $10.50
  • Pork Tomatoes on Rice $10.00
  • Pork Mushrooms on Rice $10.00
  • Pork Curry on Rice $9.50
  • Pork Cashew Nuts on Rice $11.50
  • Pork Chop Suey $10.00
  • Pork Pineapples on Rice $10.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork Chow Mein $10.00
  • Roast Pork Fried Rice $10.00
  • Roast Pork Foo Young Egg $11.00
  • Roast Pork Tomatoes on Rice $10.50
  • Roast Pork Pineapples on Rice $10.50
  • Roast Pork Cashew Nuts on Rice $11.50
  • Roast Pork Chop Suey $10.50
  • Roast Pork Curry on Rice $10.00
STEAK DISHES STEAK DISHES
  • Steak with Vegetables on Rice $9.50
  • Steak Fried Rice $9.50
  • Steak Foo Young Egg $10.50
  • Steak Tomatoes on Rice $10.00
  • Steak Mushrooms on Rice $10.00
  • Steak Curry on Rice $9.50
  • Steak Chow Mein $9.50
  • Steak Pineapples on Rice $10.00
PRAWN DISHES PRAWN DISHES
  • Prawn Chow Mein $11.00
  • Prawn Fried Rice $11.00
  • Prawn Foo Young Egg $12.00
  • Prawn Curry on Rice $11.00
  • Prawn Chop Suey $11.50
  • Prawn Mushrooms on Rice $11.50
MANAGERS SPECIALS MANAGERS SPECIALS
  • Combination Chow Mein $11.50
  • Combination Fried Rice $11.50
  • Bami Goreng (curry noodles) $11.50
  • Nasi Goreng (curry nee) $11.50
  • Sweet & Sour Wontons $9.50
  • Plain Wontons (without sauce) $7.00
  • Steak with Black Bean Sauce $12.00
  • Sweet & Sour Fish $11.00
  • Chicken/Pork/Steak Satay with Sauce (your choice of meat) $12.00
  • Sweet & Sour Chicken $11.00
  • Steak with Oyster Sauce $12.50
  • Lemon Chicken $11.00
  • Chicken/Pork Fried Noodles $10.00
  • Steak/ Roast Pork Fried Noodles $ 11.00
  • Prawn Fried Noodles $12.50
  • Vegetarian Chow Mein $8.50
  • Vegetable Fried Rice $10.00
  • Vegetarian Foo Young Egg $9.50
  • Vegetarian Chop Suey $9.50
EXTRAS EXTRAS
  • Pineapples $3.00
  • Mushrooms $3.00
  • Tomatoes $3.00
  • Cashew Nuts $4.00
  • Pottle Plain Fried Rice or Noodles $5.50
  • Large Tray Plain Fried Rice or Noodles $8.50
  • Rice or Noodle bases $2.00
  • Extra meat $4.00
  • - Chicken/Pork $4.50
  • - Steak/Prawns/Roast Pork $4.80
  • - Combination
FISH & CHIPS FISH & CHIPS
  • Fish
  • - Battered $2.40
  • - Crumbed $3.30
  • Blue Cod
  • - Battered $5.50
  • - Crumbed $6.30
  • Hoki
  • - Crumbed $3.80
  • Chips $2.40
  • Sausage $2.20
  • Onion Sausage $2.40
  • Potato Pattie $2.40
  • Meat Pattie $2.40
  • Bacon & Corn Pattie $2.40
  • Spring Roll $2.60
  • Curry Rice Roll $2.60
  • Chicken Roll $2.60
  • Plain/Choc/Jam Donuts $2.20
  • Pineapple Ring $2.00
  • Crab Stick $2.00
  • Potato Fritter $0.90
  • Mini Spring Rolls $4.00 doz.
  • Mini Samosas $4.00 doz.
  • Chicken Nuggets $9.50 doz.
  • Squid Rings $9.50 doz.
  • Battered Mussels $9.50 doz.
  • Chicken
  • - Whole $14.00
  • - Half $8.00
  • - Quarter $4.80

Nearby Sample Menus

  • Kaiapoi Special
  • Butter Chicken
  • Jam Rap Donuts $2.00
  • fish bite $0.80
  • Spicy Wedges (box) $5.00
  • Spicy Vegetable Patties $2.00
  • Curry Rolls $2.80
  • Chicken Patties $2.50
  • Five Spice Beef $8.00
  • Egg & Seafood on Rice $10.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Duck Wings with Soy Sauce $8.00
  • Chinese Sausage Bun $3.50
  • Soy Sauce Chicken on Rice $10.00
  • Beef Brisket on Rice $10.00
  • Fried Rice Noodles With Beef $10.00
  • Vegetarian Seasonal Veges $10.50
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Pork Pineapple on Rice $11.00
  • Steak Onion Pattie $2.40
  • Mushroom $4.00
  • Pork and Seasonal Veges $12.50
  • Chicken with Satay Sauce $12.00
  • Chicken Fried Rice $10.00
  • Bacon & Mushroom $3.50
  • Egg $4.00
  • Bacon & Egg $3.50
  • 4 Potato Fritters
  • Mushroom $4.00
  • 2 Scoops Of Chips
  • Cheese & Egg $3.50
  • Chips $2.30
  • Double Meat $4.50
  • Cheese & Pineapple $4.80
  • 1/2 Chicken $10.00
  • Scallops 1/2 doz $9.00
  • Squid Rings 6 for $4.50
  • Kiddies $3.20
  • Bacon & Egg $4.80
  • Chips $2.40
  • DOUBLE MEAT $4.40
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BACON & CORN PATTIES $2.10
  • CRUMBED HOKI $2.40
  • CRUMBED SCALLOPS $1.70
  • CORN NUGGETS 1/2 DOZ $2.60
  • PLAIN $3.40
  • BEETROOT $4.00
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Vegetarian $22.00
    • Chefs choice of the day
  • 1/2 dozen Scallops $8.00
  • Blue Cod $6.20
  • Pineapple Ring $2.20
  • Meat Pattie $2.20
  • Chicken $4.50
  • Double Meat $5.20
  • Hot Dog $2.20
  • 1/2 dozen mussels $4.50
  • Steak Onion Roll $2.90
  • Cheese and Pineapple $5.10
  • Chicken Mushroom on Fried Rice $12.50
  • 1 Doz Dumplings $11.00
  • Pork Foo Young $12.50
  • SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
    • Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
  • Mushroom $4.30
  • Steak Fried Rice $11.50
  • Coleslaw $7.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Mussels with honey, soy and sesame seeds $8.00
  • Winter Salad $7.00
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • Chilli Prawns & Vegetables $20.00
  • Sweet & Sour Chicken $16.00
  • Steamed Sticky Rice $3.00 / $7.00
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • For Four $18.50
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Yees Takeaways

Yees Takeaways

location

Address

245 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033599801

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
245 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand