Zara's Turkish Kebab in Nelson Menu

Are you the owner? Manage this listing for free.

Zara's Turkish Kebab in Nelson has no menu available, but can choose from many other options such as Pan de Ajo or Patatas Bravas from Cafe Max. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Wakefield Village Takeaways includes a wide range like Kids or Kids Cheese. Madras and Do pyaza from . Mango Restaurant offers Urban Oyster Bar and Eatery and Tempura.

Nearby Sample Menus

Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions

Extra toppings S $3/ M $4/ L $5
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
All pizzas with tomato base and topped with mozzarella cheese
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Prosciutto S $9/ M $18/ L $24
- NZ Ham

Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Recommended wines available by the bottle
The Tides Gourmet Salad (GF) $6.00
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet

Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
Bread $3.00
Pasta of the Day $24.00
- Refer to specials board.
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.

Tempura White Fish $3.50
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Tempura Prawn $3.50
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus

Bacon cheese mushrooms pineapple $0.50
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Chicken Satay $8.00
- as chicken fillet + satay sauce
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Chicken fillet $8.00
- mayo lettuce tomato cheese
Cheese $8.00
- as plain + cheese
Egg, beef pattie $1.00
Venison pattie, rib eye steak, chicken Fillet $3.00

Side salad N/A
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Beef, jalepeno relish, slaw, cheddar $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Wild venison, mushroom paté, red wine reduction $20
Haloumi, portobello mushroom, caramelised onion jam $19
Beef, bacon, gruyere, spanish onion, pickle $18
Cajun spiced shoestring fries, aiol $8

Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!

Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard

Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Add house smoked South Island salmon $3
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing

Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
-GF Bread $2 extra
Smoked Seafood Chowder $18.50
- Served with toasted french bread
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
-With Chicken Add $5.00
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato

Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled

MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
SEAFOOD -
CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
BEEF $ 18.98
BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
Mango chutney $1.98

Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.

Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Green Salad $6.50
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
with chicken $19.50