Zara's Turkish Kebab in Nelson Menu

Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
- For Two $48.00
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Fresh Fruit & Yoghurt $10.00
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips

Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Add bubble & squeak, avocado or mushrooms $5 each
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Steamed asparagus w sea salt & lemon $8
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50

Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
Extra Bread
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Bacon X 2
Try our vegetarian option with a field mushroom and tomato chilli jam
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge

Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers

Chocolate truffle $4.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Fresh ciabatta with flavoured butter $7.00
Garlic and herb buttered hot ciabatta $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Please advise your server of any dietary or allergy conditions
Gluten free menun available
large $32.90
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
(v) : can be prepared vegetarian
Side of salad $5.00
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries

(available in certain meals) $13.50
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Side of stir fry vegetables $9.90
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and

Seasonal salad
Watermelon with Kalamata olives, feta & mint
Roast kumara & bacon salad with aioli & toasted cashews
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18

Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Bacon - each $2.00
Garlic loaf $10.00
Seafood chowder $15.50
-Small $17.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Eggs - each $1.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .

G/Free Fish $5.50
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Oinker $19.90
- Ham, pineapple & tomato
Seafood Stick $2.20
Pineapple Fritter $1.50
Hot Dog $3.20
G/Free Pineapple Fritter $3.00
Kids Burger $7.00
- meat patty, cheese, sauce, lettuce

Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
Southern fried chicken $12.0
- with fries and ranch sauce
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod

SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
FRIES & AIOLI $6.00
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
GARDEN FRESH SALAD $6.00

Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
Chef’s Soup of the Day Made from the freshest ingredients daily, served with crusty French bread. $11.00
Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
Pizza Basil pesto, tomato & mozzarella cheese. $17.00
CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00

Home cured salmon, lemon and cream cheese
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Sweet Chilli Chicken
Poached Eggs on Toast (V)G(FO) $10.00
Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Sliced Ham, Brie, Pesto, tomato

Spaghetti Meatballs $19.50
- with Napolitano sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Fries with Aioli $7.50
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Mash Potato $5.00
Prawns $13.50
- half dozen served with garlic aioli

Zara's Turkish Kebab in Nelson Menu

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Zara's Turkish Kebab

Nelson Region > Nelson > Zara's Turkish Kebab

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275 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

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