Zara's Turkish Kebab in Nelson Menu

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Zara's Turkish Kebab in Nelson has no menu available, but can choose from many other options such as Pan de Ajo or Patatas Bravas from Cafe Max. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Wakefield Village Takeaways includes a wide range like Kids or Kids Cheese. Madras and Do pyaza from . Mango Restaurant offers Urban Oyster Bar and Eatery and Tempura.

Nearby Sample Menus

Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Mushroom Sauce $2.50
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Sour Cream $2.00
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.

Homemade bread, “Kakariki” EV olive oil & dip $9.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Add blackened fish $4.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50

Honey Roasted Kumara (GF) $7.00
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)

House cut chunky chips, paprika salt, BBQ sauc $7
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Cajun fried chicken wings, chilli $16
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Wild goat, jamaican jerk sauce $18

Chicken Nuggets & Fries $9.00
Samosas & Fries $9.00
Mini Spring Rolls & Fries $9.00
Basket of Fries $5.00
Large Mixed Platter $30.00
Small Mixed Platter $16.00
Baby Sausages & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00

Selection of Ice Creams $ 7.00
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Garden Salad $7.00
- Mustard Dressing
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Selection of Local Cheeses $20.00
- Quince and Crackers
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.

T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Fried platter for 2 $20.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Wedges $9.50
- With sour cream & sweet chilli sauce
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Garlic loaf $10.00
Soup of the day $12.00

E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
Chicken, Pork, Beef, Vegetarian $16.50
Seafood $19.00
Chicken, Pork, Beef, Vegetarian $16.50
Seafood $12.50
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
King Prawns $19.00

Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
Red Bull 250ml Can LGE $6.00
Crispy Chicken Salad $18.90
- Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
Onion Rings $4.90 EA
Onion Rings $8.90
- Served with aioli and sweet chilli
Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries

Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
Roast Meat Sandwich and French Fries $10.00
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
Garlic Bread $6.00
- Homemade bread smothered in roast garlic and fresh hero butter
GLUTEN FREE
Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
VEGETARIAN

-Small $6.90
Mexican Desserts Specials
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
-Salsa
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)

300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
Homemade smokey baked beans $11.9
- cheddar and baked egg
add fries $5.0
Pulled beef brisket & blue cheese sauce $14.9
Fries $5.0
Fries with Aioli $7.9

Cured Salmon Nicoise style potato salad, Black pudding $19.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5

Sundried Tomatoes
Battered Mussel $1.20
Beetroot
Battered Sausage $3.20
½ Scoop Wedges $3.50
Swiss Cheese
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese

Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Biryani (veggie) $12.00
Raita $3.00
Fish pakora $14.00
Tandoori chicken full $18.00
Chicken naan $5.00