Zara's Turkish Kebab in Nelson Menu

Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Cold smoked pork crackles $7.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Urban chips, caramelised onion & roast garlic aioli $11.00

Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Add grilled chicken $3.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Add blackened fish $4.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00

Seasonal salad
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Watermelon with Kalamata olives, feta & mint
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter

Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
Chicken Patties $3.00
Kids Burger $4.70
Mini $0.70
Lasagna Topper $3.20
Fish $6.50
Bacon $7.00
Vegetarian $3.00

Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
Wheat & Gluten Free Burger extra $2.00
Kumara Chips $6.50
Battered Sausage $3.20
Fresh fish available daily, see blackboard for varieties and prices
½ Scoop Handcut Agria $3.50
Garden Salad Box $7.50
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese

Bowl of Fries $7.00
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
Side Salad $6.00
Platter for Two $19.00
- Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
Cheesecake $12.00
- Please ask about today's flavour.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.

Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Garden Salad $7.00
- Mustard Dressing
White and Dark Chocolate Mousse $15.00
- With Espresso
Potatoes $7.00
- Sea Salt, Parsley and Butter
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.

Chicken $10.00
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
Seafood $19.00
M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
King Prawns $21.00
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
Seafood $19.00

-Corn Chips
-3 Tacos $10.50
-Black Beans
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Guacamole
-Small $6.90
-2 Tacos $8.00
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa

300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Fries $5.0
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Battered Fish $12.0
- Battered fish of the day with salad and fries
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
House slaw $5.0
Platter of all 3 with fries $25.0

Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
GFO = Gluten Free Option, Available Add $1.50
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Sliced Ham, Brie, Pesto, tomato
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto

Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Prawns $13.50
- half dozen served with garlic aioli
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Mash Potato $5.00
Scallop $13.00
- half dozen served with garlic aioli
Margarita $16.50
- with fresh basil, fresh tomato
Hawaiian $17.50
- with pineapple and diced ham

Nearby Sample Menus