Zara's Turkish Kebab in Nelson Menu

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Zara's Turkish Kebab in Nelson has no menu available, but can choose from many other options such as Pan de Ajo or Patatas Bravas from Cafe Max. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Wakefield Village Takeaways includes a wide range like Kids or Kids Cheese. Madras and Do pyaza from . Mango Restaurant offers Urban Oyster Bar and Eatery and Tempura.

Nearby Sample Menus

Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Salsa $7
- with corn chips
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa

Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Half & Half M $3/ L $4
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese

ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.

Home-Made G/F Bread $3.00
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Garlic Bread $6.50
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves

Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
All these dishes come with rice. Please order breads and sides separately.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.

Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Pineapple Ring $2.50
Sausage $3.00
½ Scoop Kumara $3.50
- Wheat & gluten free bread crumbed fish extra $1.20
Garden Salad Box $7.50
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese

Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>

300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
Egg $1.00
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.

Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce

Kids sizes $5.40
Vege pattie S $9.1 / L $11.7
Mixed S $8.8 / L $11.9
Falafel S $10.8 / L $12.8
Falafel $1.80
Lamb S $9.2 / L $11.8
Salad $5.70
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino

Samosas & Fries $9.00
Fish Bites & Fries $9.00
Large Mixed Platter $30.00
Mini Spring Rolls & Fries $9.00
Small Mixed Platter $16.00
Baby Sausages & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Basket of Fries $5.00

AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
SPAGHETTI,BACON & CHEESE $12.00

CHICKEN -
NAAN - plain white flour bread. $2.48
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
SEEKH KEBAB Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven $ 9.98 (Mains $ 15.48)
BEEF $ 18.98
Side dish platter $9.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98

SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALMON MUFFIN $ 5.00
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.

Vegetables $7.50
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Green Salad $6.50
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana