Address
275 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Zara's Turkish Kebab in Nelson Menu
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Zara's Turkish Kebab in Nelson has no menu available, but can choose from many other options such as Pan de Ajo or Patatas Bravas from Cafe Max. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Wakefield Village Takeaways includes a wide range like Kids or Kids Cheese. Madras and Do pyaza from . Mango Restaurant offers Urban Oyster Bar and Eatery and Tempura.
Nearby Sample Menus
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
- Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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Margherita (V) S $8/ M $15/ L$20
- Oregano
- Sweet Chilli N/A
- Western Egg and Cheese N/A
- Choc Chip N/A
- Veggie Delite N/A
- Sweet Onion N/A
- Meatball N/A
- Capsicum N/A
- Onion N/A
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Green Beans $7.00
- Butter and Soft Herbs
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Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
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Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
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Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Slaw with lime mayo $8.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
- Pizza bread with sun-dried tomato and basil pesto $9.50
- Bruschetta - Pizza bread topped with freshly-made salsa $12.50
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Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
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Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
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Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
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Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
- Fried platter for 2 $20.00
- Eggs - each $1.00
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2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
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Wedges $9.50
- With sour cream & sweet chilli sauce
- Garlic loaf $10.00
- Seafood chowder $15.50
- Battered onion rings - each $0.60
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Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
- Rindless Bacon $5.00
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Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
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Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
- Side Salad $7.00
- -Home-Made GF Bread $2.00
- Mustard Mayo/Aioli $1.50
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Nachos $9.00
- With cheese, beans and sour cream
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All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
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Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
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Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
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Chicken liver pate $16.00
- Made in house accompanied with toasted bread
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Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
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Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
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The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
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Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
- Housemade Grain Free Muesli +$3.00
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Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
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Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
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Breakfast Extras $2.00
- Toast
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Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
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Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
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Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
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Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
- CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
- NAAN - plain white flour bread $ 2.48
- TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
- Mixed pickle $1.98
- ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
- VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
- SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
- SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
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Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
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Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
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Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
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Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
- Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
- Banana and yoghurt Smoothie -
- Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
- Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
- Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
- Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Fries large $4.00
- Bacon and egg rolls with onion chutney $3.50
- Or just Salad $6.00
- Chicken $7.00
- (served with open flat pita bread with green salad and choice of meat)
- Mega beef + cheese rolls $4.00
- pepper lemon chicken wings $2.50
- Bacon cheese egg with English muffin $3.50
Zara's Turkish Kebab
Phone
035441494
Opened hours
Mon - Sun 11:00am - 9:00pm
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Turkish
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Group Meal , Seating , Dinner
275 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Nelson Mediterranean Menus
- Nelson Turkish Menus
- Nelson Region Mediterranean Menus
- Nelson Region Turkish Menus