Zara's Turkish Kebab in Nelson Menu

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Zara's Turkish Kebab in Nelson has no menu available, but can choose from many other options such as Pan de Ajo or Patatas Bravas from Cafe Max. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Wakefield Village Takeaways includes a wide range like Kids or Kids Cheese. Madras and Do pyaza from . Mango Restaurant offers Urban Oyster Bar and Eatery and Tempura.

Nearby Sample Menus

Mixed leaf & herb salad $6
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece

Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Side of salad $5.00
Side of vegetables $5.50
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Gluten free menun available
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
small $24.90
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread

Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Garlic Bread — mini loaf/ 4 slices $8.00
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Seafood Chowder (Brightwater Riesling) $15.00
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet

Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Watermelon with Kalamata olives, feta & mint
Fish Du Jour
- wait staff will advise market price
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Large fries $3.50

Cajun fried chicken wings, chilli $16
Seasoned wedges, sour cream, sweet chill $9
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Beef, jalepeno relish, slaw, cheddar $18
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Super Vege (3 Fillings) $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Steak Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Garden Salad $8.9 Reg / $7.9 Petita

Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50

King Prawns $21.00
F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
King Prawns $21.00
Chicken, Pork, Beef, Vegetarian $16.50
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
Chicken, Vegetarian $17.50
Chicken, Pork, Beef, Vegetarian $16.50

We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Rindless Bacon $5.00
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Tomato Sauce $0.50
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato

Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
Onion Rings $8.90
- Served with aioli and sweet chilli
Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream

Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Back to Basics $18.00
- Cheese, tomato & fresh basil
Extras $2.00
- Bacon
Fish of the day $3.90
Hot Dog $3.20
Snapper $7.50
Fish Bites & Chips $5.00
Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli

FRIED SQUID $7.50
FIRE EEL (2p) $7.00
CHICKEN ROLL (4p) $7.00
- Entree (edamame, salad, octopus ball)
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
SQUID NIGIRI (3p) $7.00
CHICKEN KATU $17.50
MISO BEEF ROLL (4p) $7.00

Pork Sausage, Roast Capsicum & Olives $24.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Pepperoni $24.00
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange