Zara's Turkish Kebab in Nelson Menu

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Zara's Turkish Kebab in Nelson has no menu available, but can choose from many other options such as Pan de Ajo or Patatas Bravas from Cafe Max. Squires Pub and Cafe offers many options including Pork Ribs and Porterhouse or Chicken Sandwich. Wakefield Village Takeaways includes a wide range like Kids or Kids Cheese. Madras and Do pyaza from . Mango Restaurant offers Urban Oyster Bar and Eatery and Tempura.

Nearby Sample Menus

Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)

Hotdogs 'n Chips
- With tomato sauce
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
All $14.90
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Crispy Fries
Eggs x 2

Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet

Fried egg $1.20
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
Side of seasonal vegetables $6.00
West Coast whitebait pattie $ 8.00

Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50

BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
Mushrooms $4.00
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
All of our children's meals include a drink. View our dessert menu for our kids' dessert option.
Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.

Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Tsukemono $7.00
- Assorted Japanese pickles.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Tempura Prawn $3.50
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.

Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Xtra Large $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
5 Spicy chicken wings $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers

Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
Stir Fried Beef with Black Pepper & Vegetables GF $14.50
-Seafood or Prawns $13.50
Vegetable Fried Rice GF
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
-Seafood or Prawns $13.50

Mussel Pattie $4.80
- our own homemade speciality
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Chips $3.00/ $4.00
- punnet / scoop
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream

Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Breads & Dips $12.90
- Platter of flat breads with house made dips
Hash Browns $3.50 EA
Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
Eggs $3.50 EA
Egg $1.50 EA

-Add chicken for a extra $4.00
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
11am-late
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread

MISO BEEF ROLL (4p) $7.00
KIDS TERIYAKI CHICKEN PLATE $7.50
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
TUNA NIGIRI (3p) $7.00
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
MASA ZEN $24.50 - $29.50
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
ROLLED EGG NIGIRI (3p) $7.00

PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98
Mint chutney $1.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
CHICKEN -
NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98