Zee Cafe & Catering Company in Waikato Menu

CAFE MENU CAFE MENU
  • French Toast $13.50
    • brioche served w/ bacon and maple syrup
  • Eggs Benedict $13.00
    • poached eggs with bacon on an English muffin w/ hollandaise
  • Omelette $14.00
    • tri-egg omelette with a choice of three fillings
  • Scrambled Egg $13.00
    • scrambled eggs with bacon and toast
  • Zee Brekkie $16.50
    • eggs, bacon, tomato, cheese Kransky and sautéed potatoes w/ toast
  • Loaded Bagel $13.00
    • toasted bagel filled w/ scrambled egg, sautéed mushroom, hash brown & cheese
  • Salmon & Potato Cakes $15.50
    • served atop salad greens
  • Wedges $14.00
    • topped with grilled cheese & bacon served w/ sour cream & sweet chilli
  • Chicken, Cranberry & Camembert Burger $15.00
    • succulent chicken, cranberry, camembert & salad greens on a toasted bap w/ fries
  • BBQ Bacon Cheese Burger $15.00
    • juicy beef patty, bacon, cheese & salad greens on a toasted bap w/ fries
  • Mushroom, Bacon & Cheese Burger $15.00
    • sautéed mushrooms, rasher bacon, cheese & salad greens on a toasted bap w/ fries
  • Mediterranean Style Wraps $12.00
    • filled with your choice of beef or lamb and seasonal salad greens.
  • Steak Sandwich $15.00
    • steak and sautéed onions on toasted Turkish pide w/ fries .
  • Nachos $13.50
    • crispy tortilla chips with either veggie beans or beef chilli topped Wi sour cream and cheese
  • Bowl Of Fries $6.00
    • served w/ tomato sauce or aioli

Nearby Sample Menus

  • Prawns $6
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • -Salmon $24
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • •Sides
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • •Desserts
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Streaky Bacon $6
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Chicken, mushroom and green pea fettuccine $17.50
  • Garlic and herb bread $6.50
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Gourmet breads served with pesto and dips $14.50
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Apple slaw $8.00
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Grilled Chicken Sandwich $16.90
    • Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Fries $4.50
    • Punnet
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Traditional turkish mezes with pita bread
  • Dolma $1.00
    • Vine leafs and rice in it
  • Cheese cake $4.50
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Salad $6.50
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Sirloin steak
  • Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
  • Prime rump steak
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • * tomato and parmesan
  • served with fries, eggs and caramelised onions $28.00
  • 1 piece $17.00
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • Cheese naan $4.00
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • Chips S $4 / L $8
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Prawn $17
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Paper (Poppadom) $2.50
  • Mixed Pickle $2.50
  • Fish $18
  • Vegetarian mussakka $20.00
  • Mixed vegetarian R$17/L$20/F$25
  • Peri peri chicken R$17/L$20/F$25
  • Kebab Large
  • Mixed vegetarian kebab $13.00
  • -Mixed meat kebab $13.00
  • Cajun chicken R$17/L$20/F$25
  • -Lamb kebab $12.00
Zee Cafe & Catering Company

Zee Cafe & Catering Company

location

Address

43 The Boulevard, Pukete, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078475666

clock

Opened hours

Monday: 07:00-15:30, Tuesday: 07:00-15:30, Wednesday: 07:00-15:30, Thursday: 07:00-15:30, Friday: 07:00-15:30,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
43 The Boulevard, Pukete, Hamilton, Waikato, 3200, New Zealand
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