Orca Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Bourbon ice cream & cola float $10
Chickpea chips - chipotle crème fraiche $10
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Veal bolognese – parmesan polenta – bocconcini $22
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Thai fish salad - green papaya - peanuts – dill $19
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19

Cheesy Garlic Bread $6.50
Entree $13.95
Fish Of The Day
- please ask for today’s market fish
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)

Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
Hamburger (Small/Large) $4.00/$7.00
Kumara Chips $6.50
- Come with aioli sauce or sour cream
Chicken Cordon Bleu $3.60
Wedges $6.50
- Come with aioli sauce or sour cream
Grilled Burger (Small/Large) $7.80/$10.80
Crab stick $1.40
Banana Fritter $3.00

Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Half portion available $10.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)

Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
Creamy mushrooms $3.50
Fries and aioli $7
Jelly and Ice Cream
- Ice Cream served with jelly
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus

Assorted Desserts $4.50
Swiss Cheese $1.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Avocado Spread $1.50
Old-style chips (Jumbo) $9.50
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Pineapple $1.50

Workman's Herby Bread $5
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Workman's steaks Eye $36 / Scotch $34
Fluffy pancakes with greek yoghurt and maple syrup $12
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17

Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli

WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
FIREPOT PIZZAS $15.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce

Wedges Works $ 3.00
Cajun Wings $ 2.00
Paua Fritters $ 2.00
Banana Fritter $ 3.00
GF Burger $ 10.00
Hash Brown $ 1.50
Vege Fritter $ 2.80
Scallops $ 2.00

King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)

Crumbed scallop $2.00
-4 for $5.00
Egg $5.50
BBQ meat lovers $7.50
Oyster battered $2.80
-Fresh snapper $6.50
Sausage $1.80
Chicken kebab $3.50

Lachha Parantha $4.00
Goat $17
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Raita $2.50
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy

Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Each one price
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Specialty or Chicken $ 6
Onions, Olives $ 2
Cheese $ 4
Pepperoni, Extra Cheese $ 5

Orca Restaurant & Bar

Waikato Region > Waikato > Orca Restaurant & Bar

Address

2 Wallis Street, Raglan, Waikato, 3225, New Zealand

Phone

078256543

Email

dine@orcarestaurant.co.nz

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Orca Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Orca Restaurant & Bar

Waikato Region > Waikato > Orca Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Wallis Street, Raglan, Waikato, 3225, New Zealand

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