Waihi RSA in Waikato Menu

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Battered fish $12.00
Panfried Fish $12.00
Chicken Schnitzel $12.00
Beef Curry rice and naan $12.00
Beef Burger $12.00
Fish Burger $12.00
Seafood Chowder $12.00
Sirloin Steak $12.00

Eggs $1.50
Mushroom Sauce $3.00
Peppercorn Sauce $2.00
Jus $2.00

Garlic Bread $7.00
Prawn Cocktail $11.00
Seafood Chowder $15.00
Crumbed Scallops $13.00

Pavlova $8.00
Sticky Date $8.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Cheese cake $8.00

Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Roast of the day
FREE sundae Choc, Caramel, Passion fruit
12 years and under
ALL $12 each

Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Roast of the day
Small $13.00
Medium $16.00
Large $19.00
120gm Angus Beef burger $18.00
Ham Steak $17.00
Beef Curry $19.00
Butter chicken with rice and naan bread $19.00
Steak, eggs, chips $17.00
Pork chops $19.00
Fish of the day Mini $16 Main $19
- Battered or Panfried
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Sticky Ribs $24.00
Lamb shank with mash $24.00

Nearby Sample Menus

-add big steak fries with house aioli $3
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
toast and butter $2
big steak fries and house aioli $6
french toast (v) $10

Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Provincial seafood pot au feu $21.00
- Served with rouille
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Rustic fries $8.00
Rustic fries with salt and pepper spice, aioli $8.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams

Ham + Cheese Omelette $9.5
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Bacon + Eggs on Toast $9.5
Avo, Goats Cheese, Hollandaise $4
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Mussels $16
- Green Thai Sauce, Crusty Bread
Toasted Soy Mixed Nuts, Wasabi Peas $8

Salad $4.00
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
-Half $11.99
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices

Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Benedict w bacon $16.00
BLT Bagel w honey mustard half portion $8.50
Eggs Benedict w salmon $17.00
Veggie Fritters $15.00
- w sour cream
Toasted Muesli $10.50
- w yogurt & fruit
BLT Bagel w honey mustard full portion $14.50
Toasted Bagel $8.00
- w cream cheese & preserves

Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Free range eggs on ciabatta $10.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Chicken Donburi $15.00
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00

Fried Rice Vermicelli in Singapore Style $12.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
2 Fish Burgers $7.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
Special - 12 Oysters $15.00
Three $10.00

Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
2 Pieces gluten free toast please add $5.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
-Add smoked kahawai $5.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Mushroom, feta, black olive with salsa & cream cheese $20.00
Orange, coconut, cranberry oat porridge $10.00
- With cream

·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy

Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22

GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style

Cheese, onion, ham, egg, pineapple, bacon,
Two fillings, .50c per extra filling
Small Wedges Meal $8.00
Chicken Wedge $1.00
Squid Rings $1.00
Mini hotdogs and chips with sauce
Chicken $8.00
Fish Bites $1.00

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis