Zeo's Fast Fit Food in Whangarei Menu

Nearby Sample Menus

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
S=Small / L=Large
Pikelets $12.00
- With caramelised banana and mascarpone
Highgate farm lamb $34.00
- With minted peas and fondant potato
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
-With bacon / salmon $18.00
Add on
French fries $9.00
- With aioli

- 8 pieces $15.00
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
Onion Bhaji Pakora (5 pieces) $4.90
Chicken Naan $4.00
All mains served with basmati rice - All curries mild, medium or hot
All mains served with basmati rice - All curries mild, medium or hot
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)

Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Tofu $15.50
Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Fresh Fish Fillet or Prawns $21.50
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.

-Add Streaky Bacon & a Kransky Sausage $6.00
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread

Homemade Foccacia $10.50
- w. Amici Dips
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Olive Misto $9.50
- marinated black & green olives imported from Italy
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
Seasonal Vegetables $7.00
Fish of the Day N/A
- see specials board
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini

Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Lime Posset, Raspberry Sorbet $15.00
Broccoli with Almond Butter $6.50
Marinated Kalamata Olives $6.50

Ham & Cheese Croissant $8.50
Croque Madame $10.50
Bagel
Ham & Swiss Cheese Salad Sandwich $6.50
Creamy Balsamic Mushrooms on Toast $15.00
Hot Beef Roll w Horseradish Sauce $14.00
Chia Pudding $6.00
Field Mushroom & Haloumi Gallette $10.50

Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Petits Fours $8.00
- Three TopSail chocolates
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00

Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Cheesy Garlic Bread $7.50
Shrimp Cocktail $10.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
One Dozen Sticky Ribs + Chips $28.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Ladies Ribs, Salad & Fries $22.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken breast $19.50
- Chef's choice on how it is prepared
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Mixed plate dessert $10.50
- Chefs choice
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad

Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
Available all day
Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
Coalies pizza $8.50
- pizza served with chips and a soft drink
Soup of the day $7.00
- chef's choice served with toasted bread
-Add a small salad $1.50
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

- mushroom sauce
- Garlic , wine , cream , parsley, lemon
Local, fresh steaming hot mussels
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
OR 550gm Scotch fillet on the bone $47.50
1/2kg $19.50
1 /2 dozen $19.50
- garlic butter

Zeo's Fast Fit Food