Zeytin Cafe Mt Maunganui in Tauranga City Menu

BREAD SELECTION BREAD SELECTION
  • Turkish Pide $8.00
  • Parmesan and Pesto $10.00
  • Garlic Bread $10.00
  • Caramelised onion, rosemary and blue cheese $10.00
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • To compliment bread, dips from the cabinet $3.50
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Hot Hummus and Dukkah $16.00
    • Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
MEZES MEZES
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
PIZZAS  10” Pizzas all $20.50 PIZZAS 10” Pizzas all $20.50
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Smoked ham, pineapple and mozzarella
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Roasted veggies with feta, spinach, pesto and mozzarella
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
SALADS & EXTRAS SALADS & EXTRAS
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
  • Pita $16.50
    • Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.

Nearby Sample Menus

  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Cheese & Onion $2.50
  • Spicy Wedges $4.00
  • Cheese $2.50
  • American Sea Dog $3.70
  • Corn Fritter $2.50
  • Spring Roll $2.50
  • Chicken $5.20
  • Fish $5.20
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • Tom Yum Gai $7.50
    • Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
  • Goong / Scallop Kratiem $23.50
    • Prawns cooked in garlic and pepper sauce served with vegetables
  • -Made with lamb $21.50
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • -Made with lamb $21.50
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
  • Pla Jian $21.50
    • Pan fried fish fillets topped with a lemon and ginger sauce
  • -Seniors $14.50
  • Seafood Fried Udon $15.00
  • Pork $14.00
  • Beef $14.00
  • -Large $12.50
  • Chicken $14.00
  • •Monday - Wednesday
  • Satay Chicken $15.00
  • Bacon $4.80
  • Chicken nugget $0.70
  • Ham $4.80
  • Potato Fritter $1.00
  • Chips per scoop $3.00
  • Wedges with sour cream $4.50
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • Steak $5.20
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Sides $3.50
    • Rosti
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Beetroot N/A
  • Subway Seafood Sensation N/A
  • Cucumber N/A
  • Italian B.M.T N/A
  • Three Pepper Chicken N/A
  • Avocado Toasties N/A
  • Turkey & Ham N/A
  • Western Egg and Cheese N/A
  • Lamb/Goat Madras $18.50
    • Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Peshawari Naan $6.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Omelette $12.50
    • Ham & Cheese
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Eggs Benny
    • Poached Eggs
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Marinated Chicken Burger $15.00
    • Avocado Relish, Lettuce, Bacon & Mozzarella cheese
  • Bacon & Eggs $8.50
  • Ham Salad $8.00
  • Poached Eggs on Toast $7.00
  • Fish and Chips $8.50
  • Scrambled Eggs on Toast $7.00
  • Mince on Toaast $8.50
  • Muesli & Yogurt $7.50
  • Eggs Benedcit $14.50
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Large Platter $24.00
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Seafood Platter $18.00
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Chicken $5.00
  • Fish $5.00
  • Drumstick $1.70
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Steak and Cheese N/A
  • Turkey N/A
  • Steak, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • White Chip Macadamia N/A
  • Ranch N/A
  • Olives N/A
  • Choc Chip N/A
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
Zeytin Cafe Mt Maunganui

Zeytin Cafe Mt Maunganui

location

Address

118 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075743040

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mediterranean , Middle Eastern , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
118 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand