Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Olive Tapanade, thyme and fresh tomato bread $10.00
Islanders * $21.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Parmesan and Pesto $10.00
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
To compliment bread, dips from the cabinet $3.50
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Islanders * $20.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Fish ‘n’ Chips $15.00
Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Chicken Nachos $15.00
Spiced chicken nacho mix served with sour cream on top of corn chips
Smoked Salmon $22.00
Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Late Breakfast $16.00
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Bread and Dips $13.00
Toasted slices of flat bread with a selection of dips
Criss-cut Fries $7.00
Tossed with paprika and served with our secret recipe aioli