Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Children Pack $10.00
Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Pancake Tower $16.50
With bacon, Brulee banana, maple syrup and whipped cream
Sides $5.00
Salmon, Bacon
Just Eggs $9.00
Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Roast Vegetable Salad
A medley of roast vegetables in a chickpea dressing.
180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Late Breakfast $16.00
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Criss-cut Fries $7.00
Tossed with paprika and served with our secret recipe aioli
Large Platter $24.00
Pea, Pie and Spud $10.00
Two of our delicious homemade pies served with peas, mash and gravy
Roast Vegetable Salad $13.00
Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Roast Vegetable $20.00
Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Bread and Dips $13.00
Toasted slices of flat bread with a selection of dips