A La Turca in Auckland Menu

Nearby Sample Menus

6. Vegetable Cutlets (6 pc) $12
- Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
4. Lachha Paratha (Single) $3.50
4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
Samosa Plate $3
12.Matar Malai Methi $12
- Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
3. Butter Naan $3
5. Methi Chicken $15
- Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you

Cashew Nuts / Tom Yum Soup $3.00
Curry Puffs $6.50
- 5 pcs
Garlic Roti with Satay Sauce (V) $6.50
Stir Fried Mixed Vegetables with Tofu (V) $12.50
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Steamed / Fried Chicken Noodle Soup $12.90
Phad Thai Noodle $13.50
- Chicken, beef or pork
Prawn Spring Rolls $6.90
- 5 pcs

Kunafa (Just weekends) $9.90
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
To complete your Middle Eastern experience, why not try an authentic shisha?
Hummus with bread (V) $7.90
Our shishas are prepared upon request and are custom made according to your preference.
Open Souvlaki (Chicken or Lamb) $15.90
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice

Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
All curries served with rice
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce

stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
panna cotta $12.00
- daily special ask our friendly wait staff
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege

Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling

Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon