A La Turca in Auckland Menu

Nearby Sample Menus

(coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
Sambal Prawn $17.50
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
Add sunnyside $1.50
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
Vegetable Murtabak $14.50
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste

Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
-Tuna aioli, tomato, salad greens $12.50
-Pesto, hummus $2.00
-Cacao, lemon Slice $7.90 / Whole $15.50
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
-Organic cheddar cheese, caramelised onion & tomato $12.50
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
ANZAC slice $5.20

Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Steamed white cooked chicken, with steamed rice and greens $12.00
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Roast pork, with steamed rice and greens $12.00
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette

Burdock & Lotus Root Salad
Tiger Prawns Filo Tempura (3pc) $16
- Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
Teriyaki Chicken
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Organic Mixed Green Share Salad Dressed $10
Otsumami $10
‘Agedashi’ Tofu $8
Steamed Rice

Mix R$11.50/C$16.99
Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
Cheese $1.00
Lamb D$10.5/C$14.99
Falafel works K$9/C$15
Lamb burger B$6.50/C$12.50
Rice, meat, salad, hummus, sauce
Hummus $6.50
- Hummus and pita bread

-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
Smoked salmon caper $24.00
- Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
●Extra sides
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.

Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Market fish sliders, pickle mayo + rocket $19.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Today's dessert waffle $15.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Rocket, candied fennel + orange vinaigrette $7.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00