A La Turca in Auckland Menu

Nearby Sample Menus

Garlic bread $6.00
S.D tzatziki with mint $4.00
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
S.D hununus with olive oil $4.00
Extra sauces $1.00
Muska $13.50
- Spinach, feta cheese, fib pastry
Olives (GF) $6.00
- Good quality olives imported from turkey

Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg

Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Coleslaw salad served with croutons $8.50
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Hot Dogs and Chips $14.50
Fish Finger and Chips $14.50
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)

Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce

Sirloin, 300g $95 21d / $105 35d
Mashed potato, chicken gravy $12.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Queensland prawns, Pernod garlic butter $36.00
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters

beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
new season potatoes,italian parsley $7.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
rocket & Parmesan salad, olive oil drizzle $7.00
new season potatoes,italian parsley $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
chunky hand cut agria potato chips with aioli $7.00

Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
Sizzling Satay Beef/chicken on rice $13.00
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Crispy Chicken balls $5.90
Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Deep Fried Chips $4.90
Chocolate Toast $4.90