A La Turca in Auckland Menu

Nearby Sample Menus

Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
FISCH UND POMMES FRITES
- fish and chips served with salad
Red Cabbage (Rotkraut) / Sauerkraut / $5.00
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces

Extra meat $1.80
Combination meats $12.00
American hot dog / sea dog $3.00
Steak, tomato & veges / chicken, & mushrooms & veges $12.50
Extra meat $1.60
●extra for any meal
Special chow mein, combination fried rice, bami gorang, sweet & sour pork $44.00
All extras $1.00

New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Soft lemon meringue 14.00
- shortbread & crispy textures
Crispy pork belly 19.50
- lentil, coconut & green apple
Side vegetable 7.50

Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Garlic & herb grilled bread $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Hand cut fries with fresh aioli $8.50
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50

Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
- Raw Sugar, Cream $7.50
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
Omelets
- Free range eggs with garlic bread
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread

Lunch Box $17.00
- Your choice of beef, chicken or sashimi
Unagi(Roasted Eel) Sushi $14.00
Sukiyaki $24.00
- Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
Nigiri Combination $20.00
All mains come with rice, salad and miso soup
All mains come with rice, salad and miso soup
Beef Tataki $17.00
- Delicate slivers of seared beef with ponze sauce

Chicken $17.50
Chikcen $13.50
Lamb $17.50
Chicken $12.00
Lamb $17.00
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Mixed $17.50
Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse

ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CAJUN CHICKEN BURGER $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
SOUP OF THE DAY $9.90
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90

●hot chips
Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
Rectifier $11.90
- Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
-cheese $1.50
-egg $1.00
Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
Skinny chix $9.90
- A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun