A La Turca in Auckland Menu

Nearby Sample Menus

Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Wedges $4.50
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
Beef Lasagne $12.00

BMX champion dynamite roll $12.00
- Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
Spicy bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
Platter C $55.00
- 45 pieces
Miso soup S$2.00/L$3.00
Individual traditional sushi $1.40/$1.50ea
Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
Champion roll $16.00
- Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.

Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
Galbitang $13.00
- Slow Cooked Beef rib Soup
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Doenjang Jjigae $13.00
- Bean paste stew with vegetables
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves

Pancakes with bacon, banana, and a coffee mascarpone $15.50
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Fresh fruit salad with yogurt and a berry compote $8.50
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Free-range eggs your style on toast $6.50
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon

Steamed white cooked chicken, with steamed rice and greens $12.00
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Roast pork, with steamed rice and greens $12.00
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy

Nuggets & Chips $11.99
Butter Naan $4.00
- Bread from tandoori oven.
Butter Paneer Masala $12.00
- Cottage cheese cooked in onion and tomato gravy with huller
Chana Masala $12.00
- Chick peas cooked in onion & tomato gravy.
Chicken Lababdar $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut grav
Tandoori Chicken (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven.
Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
Vegetable Makhani $12.00
- Fresh vegetables cooked in tomato gravy with cashewnut gravy

Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Crab Risotto $18
- dressed with parmesan and truffle oil
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Waiatarua $18.50
- tomatoes and mozzarella

Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
Brioche French toast, bacon, maple syrup $14.50
Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
Grilled sweet corn chilli garlic herb butter $8
Battered fish and chips with house made tartare sauce $26
Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
Pizza Margarita GF option $21

Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Buffalo Wings (5 Pieces) $4.90
Cheese Cake $3.00
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Cheese Deluxe
- pizza sauce / three different types of cheese

Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
-for two $69.00
-with double smoked salmon $1.00