A La Turca in Auckland Menu

RICE DISHES RICE DISHES
  • (all meals come with salad and sauces)
  • Lamb $14.50
  • Chicken $13.50
  • Mix $14.50
  • Falafel Vegetarian $12.50
KIDS KIDS
  • Chicken Nuggets $5.50
  • Hot Dogs & Chips $5.50
  • Mini Chicken Kebab $7.50
  • Mini Lamb Kebab $7.50
  • Fries $3.90
CATERING CATERING
  • Meatballs $1.80
  • Falafel $1.80
  • Hummus $1.80
  • Tasiki $1.80
  • Dolma $1.80
  • Sigara Borek $1.80
  • Marinated olives $1.80
  • Tabuli $1.80
  • Spring Rolls $1.80
  • Marinated Feta $2.00
  • Doner Chicken $3.00
  • Doner Lamb $3.00
SAUCES SAUCES
  • Garlic Yogurt
  • Mayonnaise
  • Hot Chili
  • Sweet Chili
  • Barbeque
  • Mint
VEGETARIAN PLATTER $13.90 VEGETARIAN PLATTER $13.90
  • (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
  • Humus
  • Tzaziki
  • Beetroot
  • Tabouli
  • Filo sigara
  • Pita Bread
  • Falafel
  • Dolma
SHIS GRILL SKEWERS SHIS GRILL SKEWERS
  • (chargrilled marinated chicken and lamb served with rice and salad)
  • Lamb $15.50
  • Chicken $15.50
  • Mix $15.50
KEBAB ON CHIPS & SALAD KEBAB ON CHIPS & SALAD
  • Lamb $14.50
  • Chicken $13.50
  • Mix $14.50
DONER KEBAB /COMBO DONER KEBAB /COMBO
  • Lamb $12.50/$15.50
  • Chicken $10.00/$14.50
  • Mix $12.50/$15.50
  • Falafel $10.00/$14.50
BURGERS  $11.00/COMBO $15.00 BURGERS $11.00/COMBO $15.00
  • Beef
    • prime beef patties tomato beetroot cheese, streaky bacon fried egg
  • Chicken
    • chicken breast tomato beetroot, cheese streaky bacon fried egg
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
SALADS SALADS
  • Lamb $14.50
  • Chicken $14.50
  • Mix chicken/lamb $14.50
  • Halloumi $15.00
  • Cajun Chicken & Prawn $15.00
  • Meatball $14.50

Nearby Sample Menus

  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Steamed Pork Belly Meal $15
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Rice Ball $5
    • rice minced with dried seaweed seasoned with sesame oil
  • Bibimbap Served in a Hot Pot $15
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Home-made mushy peas $4.00
  • Salmon Skewers $4.00 each
  • Home-made & thick-cut Potato Chips $4.00
  • Snapper Burger $10.20
  • Battered New Zealand Green-lipped Mussels $1.10
  • All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
  • Battered Mussels $1.10
  • PAD KRA TIAM PRIK THAI
    • stir fried with garlic, pepper and vegetables
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • Roasted duck $18.00
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • PANANG
    • A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
  • Extra Peanut Sauce $2.00
  • Roti Bread 3pcs $5.00
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Mango chutney $3.50
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Stir-fried chicken & rice $14.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Rice & pan fried noodles $14.00
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • Salmon sashimi & vegetable $40.00
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • Salmon sashimi don $16.00
  • Rice ball w/ seaweed $5.00
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Spinach Florentine - served on pumpkin toasts $17.50
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • Cured Salmon - served on pumpkin toasts $19.50
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
  • Yellow BBQ $1.50
  • Pastrami $13
    • per 100g
  • Thin & Spicy $1.50
  • Sausage $11.5
  • Pulled Pork $9.5
    • per 100g
  • White BBQ $1.50
  • Mutton $13
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Add poached Egg $2.0
  • Seasonal Soup(GF) $14.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Crabstick $1.00
  • Family Pack 4 (serve 6) $35.00
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Sausage $1.50
  • Potato Fritter $0.80
  • Hawaiian Burger $5.50
  • Galic Chips one scoop $3.50
  • Oyster $2.00
  • Seafood Basket $10.00
    • 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Charcuterie plate, ferments & bread $34.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Flash fried squid, lemon & horopito $14.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Chicken lollipops $8.90
    • Succulent chicken wings fried in tangy batter served with our special sauce
  • Mixed sizzler plate $21.90
    • A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
  • Grilled club sandwich $8.90
    • Chicken / beef / vegetarian served with fries / side
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • All Cabinet food served with Salad
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Trio's Fries $6.90
  • Trio's Salad of the day $11.50
  • Wedges $9.90
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Kumara $8.90
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
A La Turca

A La Turca

location

Address

49A Rawhiti Road, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094284455

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Outdoor Seating

Location
49A Rawhiti Road, Whangaparaoa, Auckland, 0930, New Zealand
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