A La Turca in Auckland Menu

Nearby Sample Menus

Naan (butter/plain) $2.50
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Paneer Tikka $10.00
- Paneer grilled in tadoori.
Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor

Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini
Greenpeas Bagel $14
- w/ skordalia, fennel, rocket sauce & dukkah
Cinnamon Girl $4.5
- homemade chelsea bun
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
Lemon Meringue Pie $11
- mom's recipe
Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon

Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
Cream Cheese and Jam Bagel $6.90
-Salmon $14.50
Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
Toasted Chicken Delight $15.50
- Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
-Salmon $16.50

Sausage x3 and Gravy $17.90
- Served with mash potatoes and peas
Wedges Bacon Cheese & Sour Cream $9.90
2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
Mushroom Sauce $2.90
●Optional
Seafood Platter (serves to 2 or 3 people) $26.90
- Crumbed prawns, salt and pepper squid, battered mussels, fish of the day and garlic bread
Salmon Steak $27.90
- Served with seasoned potatoes, chips or steamed rice and salad
2 Sausages & French Fries or Salad / Crispy Chicken Nibbles and French Fries or Salad / Spring Rolls x8 and French Fries + Sweet Chilli Sauce $8.90

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Soup of the Day $14
- Served with a slice of turkish bread
-add chicken for an extra $4
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Service between 11.00am and 3.00pm
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.

Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Croissant $9.90
- -ham cheese tomato
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Mushroom on toast $9.90
- Light cream sauce herb
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
Grilled steak sandwich $12.90
- Med, med rare, well done
Omelettes $12.90
- 3 fillings by choice toast
Fruit salad $8.50

Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Pan Fried Scallops $14.50
- Served with salad and salsa
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Banana Fritter $11.50
Toasts (2 Pieces) $3.50
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler

Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
Wedges N/A
- cheese & bacon wedges topped w sour cream
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast