A la Turka in Southland Menu

Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
4-6 person $62.00
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Bread and Dips $14.00
- with our own Focaccia
Doris plum & creme fraiche ice cream sundae $10.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream

Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Poppadums (2 Pieces) $1.00
Lamb Rogan Josh $10.00
Veg Korma $8.50
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Tamarind Chutney $3.00
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce

Signature Vegetarian $9.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Pita Chips and Dip $3.90
The Protein Pack $15.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Brave Beef $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita

Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas

Minimum Chips $2.50
Sausage $2.50
Cooked one Doz $28.00
Hot Dogs $2.50
Blue Cod $6.50
Garlic Butter $1.00
Green Bone $6.00
Raw 1 Doz $24.00

COLESLAW $8.00
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
GARLIC HASSELBACK POTATOES $8.00
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
GARLIC BREAD $8.00

Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Steamed seasonal vegetables $6.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00

Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Papadom's (4 pcs) $4.00
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Garlic Naan $4.50
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices

Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Bangers & Mash $15.00
- Traditional style with peas & gravy
Basket of Fries $8.00
- Served with your choice of sauce
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Chocolate Brownie $9.50
- Served with ice cream & cream
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Mushroom $2.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon

Thai Red Curry $25.00
- with chicken
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
300gm Pure Angus Beef Sirloin $37.00
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
300gm Pure Angus Rib-Eye Steak $37.00

Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Crumbed Scallops & Tartare $12.00
Bacon & Eggs on Toast $12.50
Salmon Stack with Red Pepper Sauce $24.50
Soup of the Day $9.50
- Seasonal
Seafood Chowder $9.50
Moroccan Chicken or Lamb Salad $22.50
Bacon & Egg Muffin $8.50

Pottle chips $3.00
Pottle mini Hot dogs $3.50
Hoki $5.00
HotDog $4.00
Toast & Spreads $5.00
Soup of the day $12.00
Eggs Benny $16.00
Chicken Salad $17.00

Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Truffles $2.50 each
- Handmade, dipped in chocolate.
Salami $12.00
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary

Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Soup Of The Day $10
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pasta Dish Of The Day For Just $19
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers

A la Turka in Southland Menu

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A la Turka

Southland Region > Southland > A la Turka

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91 Dee Street, Invercargill, Southland, 9810, New Zealand

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