French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
FR = Full rack / HR = Half rack
-Add pulled pork $13.50
The Main 150 $16 / 200g $18
Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Ribs FR $35 / HR $26
Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Canter Valley duck patĕ & crostini $12
La Farm $42.00
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-Feta $42.00
light and tangy
Hohepa Hawkes Bay Organic Cheese Board $42.00
with Mossop’s honey comb and crostini
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.