Aberdeen in Auckland Menu

V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Som Tom Salad $12.00
-Add Free Range Egg $2.50
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50

Prawn $15.90
203 SATAY SAUCE $2.50
141 BBQ PORK (MOO YANG) $13.90
- Chargrilled pork marinated w/ honey & lemongrass.
123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
- With green beans, bamboo shoots & market fresh vegetables.
68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.
Chicken, Tofu $7.50/$13.90
Chicken, Tofu $13.90
126 SPICY FISH (PLA RAD PRIK) $15.90
- Market fish topped w/ house spicy sauce, coriander & spring onion.

SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL

Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Vegetable Udon $9.50
Salmon Sashimi Don $15.50

NOBASHI PRAWN $2.00
POTATO FRITTER $2.00
DORY $6.90/$9.90/$12.90
OYSTER $2.00
Add any 3 seafood for $5.00 with every family pack
SNAPPER $9.50/$12.90/$15.90
LEMON PEPPER $4.00/$5.50/$7.90
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips

Carafe 500ml $32.00
Quesadilla Chicken & Jalapenos
- Add bacon $4.50
Pinot Gris, 2014
Chicky Burger $22.50
- grilled chicken, bacon, brie, relish & aioli, with salad & fries
Fish n Chips $12.50
- served with tomato sauce
Pancakes $12.50
- with banana slices & maple syrup
Pinque (Rose), 2014 Bottle 750ml $49.00

EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Free-range bacon $5.50
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
House-smoked salmon $6.50
Avocado $4.00

Iokum $2.00
- Turkish delight
Kids chips $6.00
- Tomato sauce on side
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream

(DF) Dairy Free
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Chef’s Entrée Tasting Platter for two $35
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *

Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
Duck curry $15.00
- Curried Duck with tomatoes and vegetables
Tao's Thai Chicken Wings $8.00
- Tao's delicious thai chicken wings served with sweet chilli sauce
Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables
Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Pad Param $12.00
- Stir fried with vegetables and topped with delicious peanut sauce
All cooked in coconut milk except The Jungle Curry

Chicken Murtabak $15.50
Crispy Squid $9.50
- Spicy and crispy squid tentacles served with sweet chillies dressing
Add Roti $4.00
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste
Ayam Rendang "Chicken Rendang" $15.00
Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
Garden Broccoli $8.00
- Boiled green broccoli served with dressing

TOAST & PRESERVES $5.00
- various spreads served with slices of toast
EGGS BENEDICT BACON/HAM/SALMON $14.50
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
THE WORKS $14.50
BACON EGGS & TOMATOES $12.50
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
Bacon, ham, egg, avocado $1.00

Nearby Sample Menus