Aberdeen in Auckland Menu

Aberdeen in Auckland has no menu available, but can choose from many other options such as KHAW MAN KAI or KHAW NA PED from Smile Thai BBQ & Roast. Japanese Dining You offers many options including 11:00 - 19:00 and All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50. Better Burger includes a wide range like Hamburger or Hamburger. E. Singapore Rice Noodles and from . Deli Roast offers Fisher House and Spaghetti Bolognaise.

Nearby Sample Menus

  • Combination (Seafood, Meat, Vegetable & Noodle)
  • 8. Beef & Wonton Egg Noodle Soup $13.00
  • 6. Chicken & Wonton Rice Noodle Soup $12.50
  • 9. Crispy Fried Egg Noodle with Chicken $15.00
  • Medium $16.00
  • 10. Prawns & Vegetables Stir Fry
  • 4. Stir Fried Beef with Vermicelli $13.00
  • 5. Wonton Rice Noodle Soup $12.50
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • CHICKEN
  • SEAFOOD
  • DELUXE RICE
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • Gaeng Kiew Warn
    • Green Curry paste cooked coconut milk and vegetables
  • -Prawns $13.00
  • Phad Nam Mun Hoy
    • Stir fried meat with oyster sauce and vegetables
  • -Prawns $13.00
  • Golden Noodles
    • Stir fried egg noodles with our special sauce and seasonal vegetables
  • -Prawns $13.00
  • Khao Phad
    • Thai fried rice with meat, egg and vegetables
  • Tom Kha
    • Thai coconut a bit spicy soup with Thai herbs & vegetables
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • - Prawns $12.50
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • Extra Cashew Nut $2.50
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • Sashimi 6pieces & Sushi 2pieces
  • Skewed Squid
  • Fish Egg Rice $14.00/$19.00
  • Vege, Combo, Seafood,
  • Ice Cream (Vanilla or Green tea)
  • 1/2 Udon
  • Udon $11.00/$24.00
  • 1/2 Udon
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Biscotti $1.00
    • Italian biscuit
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • $75 Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
  • Friday-roast beef sm $6 / lg $8
  • Thursday-streaky bacon sm $6 / lg $8
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Saturday-cajun chicken sm $6 / lg $8
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Steak $4.20
  • Hot Dogs $2.00
  • Sea dog $3.50
  • Extra $1.00
  • Cheese $2.80
  • Chicken $5.50
  • Bacon $4.00
  • Chicken Breast $3.50
  • Chicken or lamb $11.00
    • With salads
  • Hash brown $1.00
  • Kuba halab with mince $1.50
  • Shish chicken minee kebab $22.00
  • Potato fritter $0.80
  • Shish lamb minee kebab $2.50
  • Falafel kebab $6/$7
  • Snapper $5.50
  • The Bacon and Avocado $14.00
    • Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
  • Breads & Dips(serves two) $12.50
  • The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
  • Seafood Platter $28.50
    • Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
  • Bread; Garlic or Parmesan $6.50
  • The Italian Stallion RG $17.50 LG $20.50
    • Pepperoni, tomato, olives & herbs
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • -bacon $17.40
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Bacon(3) $4.20
  • Hash browns(2) $3.20
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Special Nigiri – 15 pcs $33.00
  • Edamame $6.90
    • Boiled bean curd
  • Chickenkatsu $13.50
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Steak & pepper pie $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Satay chicken pie $3.50
  • Steak & kidney pie $3.50
  • Pork pastry $3.50
  • Double happy $3.00
  • Bacon & egg slice $3.80
  • Potato top pie $3.50
  • Cold noodle $11.00
  • Stewed beef tripe $11.00
  • Sliced beef shank on $12.00
  • Pork mince on rice $12.00
  • Wonton soup $5.00
  • Fried noodle $12.00
  • Taiwanese $4.00
  • Braised pork belly on $12.00
  • -2 Choices $4.50
  • Tomatoes / Avocados / Eggs $3.00
  • Smoked salmon $4.50
  • Bacon / Mushroom $4.00
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Aberdeen

Aberdeen

location

Address

15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092703348

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand