Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Turkish delight $10.00
A selection of different flavours
Imam bayildi $25.00
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Toasted homemade capsicum sour dough with herbs butter
Cafe Royale $21
Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Tiramisu Delight $9
Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Cappucciono Rum Shake $12
Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
Tortilla $12.5
Spanish Omelette made with potatoes, onion & spinach
Bolero Dessert Platter $25
Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Clams A La Marinara $9.5
Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges