Aces Bar in Auckland Menu

SNACK MENU SNACK MENU
  • Seasoned Potato Wedges $4.5
    • Served With Sour Cream And Sweet Chilli Sauce
  • Prawn Twister $6.5
    • Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
  • Southern Fried Chicken Wings $6.5
    • Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
  • Salt And Pepper Squid $6.5
    • Crispy Salt & Pepper Squid Strips Served With A Citrus Mayo
  • Nachos $7.5
    • Crispy Corn Chips, Topped With Chilli Con, Carne, Melted Cheese, Sour Cream And Guacamole
  • Potato Fries $3.5
    • Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Lamb Medium $12.00 Lrg $16.00
  • Fish Medium $20.00 Lrg $30.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Mongolian Chicken / Lamb $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Roast meal $12.50
    • w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • FRIED RICE NOODLE $16.00
    • chicken beef or seafood
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • SUMMER ROLLS $6.00
  • RAINBOW FRIED RICE $14.00
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • 5. Soya Chicken Burger $8.00 Combo $12.00
  • #11 Double Cheese Burger Combo $12.50
  • #6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
  • 2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
  • #7 2 Chicken and Chips $5.00
  • #10 6 Squid Rings + Chips $6.00
  • #13 Lamb Burger Combo $10.00
  • Veg Battered Dog $4.00
  • All served with fresh cream and ice cream
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Apple Pie $12.50
  • Soup of the Day $12.50
    • With ciabatta
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • 100g roll $ 1.50
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • 200g mini loaf $3.00
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Loaf $5.50
  • 120g buns $ 2.00
  • Corn Flakes Chicken $32.00
  • Tofu & Kimchi
    • stir fried kimchi
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Potato Pizza $26.00
  • Pork Meaty soft Bone
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Sweet & Sour Chicken
  • Chicken Soup with baby octopus
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • cypriot burghul (V, GF) $8.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • Chicken & Mushrooms Noodle N/A
  • Meat - each $1.50
  • Cold Noodle with Chicken N/A
  • Deep Fried Wonton $9.00
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Seafood - each $1.50
  • Noodle - Large/Small $1.00/$0.60
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • 180crm beef burger blue cheese and chips $19.50
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Quesadilla with chilli concarne $20.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Bowl real chips $7.00
    • w/ macho
  • Chicken S$10/M$11/L$12
  • Prawn M$12/L$14
  • Vegetables M$10/L$11
  • Lamb curry $11.00
  • Lamb S$12/M$13/L$14
  • Combination M$12/L$14
  • (Small no rice)
  • Chicken curry $11.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Additional Sides Available
  • - House Smoked Salmon $5.50
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • - Hollandaise $2.50
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Bacon, Sausage, Smoked Salmon $4.50
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Aces Bar

Aces Bar

location

Address

SKYCITY, Corner Victoria & Federal Streets Federal Street, Auckland CBD, Auckland

phone

Phone

08007592489

email

Email

None

clock

Opened hours

11 AM to 4 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Free Wifi ,  Cards accepted ,  Full Bar

Location
SKYCITY, Corner Victoria & Federal Streets Federal Street, Auckland CBD, Auckland
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