Aces Bar in Auckland Menu

Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Katsu Curry - Standard/Combo Lge $13.90/$15.60
Tempura Prawn Udon $12.50
Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Teriyaki Chicken Soba $9.90

Eggs Benedict (GFO)
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
-Gluten Free $2.00
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
GFO = Gluten Free Option / V= Vegetarian
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread

Avocado $4.00
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Add Bacon $9.00
Moose Ears
- Freshly cooked, hot wholemeal Canadian flat doughnut
Poutine Burger $16.00
- 150 angus burger, french fries, cheese curds & gravy
The big Al $21.00
- Al burger with pulled pork & fried egg
-Add pulled pork $13.50
Bagel $3.00
- Toasted or fresh with butter

Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Small Nigiri – 8 pcs $18.00
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream

Family pack $29.00
- 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
-Beef $7.00
Gravy S$2.00/$4.00
Garlic bread $2.50
Pork
Pineapple $0.50
-Pork $7.00
Chips and gravy $3.50

Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
-Smoked Salmon, Cream Cheese & Capers $10.5
Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
Eggs on toast $7.5
- Cooked your way
Eggs(2) $3
Thai beef salad $18.5
- Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
-Smoked Salmon & Spinach $16.5
Bread or Toast $3

Kachumber salad $3
Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy

Fish of the day $POA
- Our service staff will advise you of our specials
Dinner: Tuesday, Wednesday, and Thursday
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
V=Vegetarian / GF= Gluten Free
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce

Nearby Sample Menus