Aces Bar in Auckland Menu

SNACK MENU SNACK MENU
  • Seasoned Potato Wedges $4.5
    • Served With Sour Cream And Sweet Chilli Sauce
  • Prawn Twister $6.5
    • Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
  • Southern Fried Chicken Wings $6.5
    • Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
  • Salt And Pepper Squid $6.5
    • Crispy Salt & Pepper Squid Strips Served With A Citrus Mayo
  • Nachos $7.5
    • Crispy Corn Chips, Topped With Chilli Con, Carne, Melted Cheese, Sour Cream And Guacamole
  • Potato Fries $3.5
    • Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

  • Battered Scallops $1.60
  • Plain Sausage $1.20
  • Ham Burger (Beef) $3.50
  • Please add extra 50¢ for crumbed items
  • Fish Burger $3.90
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • $10.00 DEAL
    • 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
  • Squid Rings $0.60
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Pane $4.50
    • House-made Italian style bread baked fresh daily
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Kale Chips $6
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Kumara Hash $4
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Oyster $1.60
  • Each egg $1.20
  • Corn fritter $1.80
  • Fish* $5.00
  • Steak (scotch fillet) chips & eggs $15.00
  • Seasonal $5.00
  • Cheese $2.80
  • Sweet corn $3.00
  • Grilled Tomato $4.00
  • Bagel with preserves $6.50
    • jam & cream cheese
  • Chunky Chips $7.00
    • served with aioli
  • Smoked Salmon $4.00
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Black Pudding $4.00
  • Pancakes $12.50
    • bacon & maple syrup
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Butter chicken $5.50
  • Mini mexican pie $4.50
  • -3 fillings $9.50
  • -BLT $10.50
  • Red wine & mince $4.50
  • Mince pie $5.00
  • Beef nachos $12.00
    • With sour cream & salsa
  • Mini butter chicken $4.50
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • b. with bacon, avocado & cream cheese $9.00
  • Bacon & Eggs on Toast $9.00
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • C. PANFRIED PRAWN SALAD $15.00
  • H. NACHOS $9.00
  • Toast with Jam & Butter $2.50
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • -Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
  • ●Pork
  • -Stir Fried Shredded Abalone with Fresh Garlic
  • -Stir Fried Shellfish with Black Bean Sauce
  • ●Oyster Seasonal Price
  • -Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
  • Spicy Sliced Jellyfish $15.00
  • -Steam with Black Bean Sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • LARGER DISHES market fish market price
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • -Served with salmon $16.90
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Chips $4.00
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • -Served with salmon and avocado $15.90
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Seasonal Winter Greens w/ shaved almonds
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Bluff $5.00 each
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Lotus Roots with meat $ 8.00
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Tofu with rice and vegetables meat $ 11.00
  • Lotus root $ 7
    • Bowl
  • Rice noodle $ 6.00
  • Spiced duck wings $12
  • Sweet tofu selly $ 3
    • bowl
  • Steamed chicken with chilli sauce $ 10
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Hokkaidho ramen (miso) $10.00
  • Chicken avocado salad $10.00
  • Spring rolls $5.00
    • 8 pcs
  • Crispy salad $10.00
  • Sesame oiled seaweed salad $10.00
  • Hakata ramen (pork) $14.00
  • Sausage $6.00
    • 5 pcs
Aces Bar

Aces Bar

location

Address

SKYCITY, Corner Victoria & Federal Streets Federal Street, Auckland CBD, Auckland

phone

Phone

08007592489

email

Email

None

clock

Opened hours

11 AM to 4 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Free Wifi ,  Cards accepted ,  Full Bar

Location
SKYCITY, Corner Victoria & Federal Streets Federal Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines