Aces Bar in Auckland Menu

Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt And Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With A Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con, Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
Chicken Soup $7.00
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle

Broccoli with lemon grass & almonds $8.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Pumpkin dip, toasted seeds & caraway lavosh $14.9
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- Rump $26.9
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
- 8 wings $27

Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
Sticky Date Pudding $12.50
- With hot butterscotch
Trio of Ice Cream & Raspberry Sauce $12.50
Parmentier Potatoes $7.50
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Lemon Tart $12.50
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Apple Pie $12.50

Black Rye French Toasts $15.50
- Black Doris Plum / Organic Yogurt / Bacon / Maple
Garam Chicken $16.50
- Pearl Barley / Leek Herbs / Almond
Portobello Road Mushrooms $12.50
- Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
Toast and Preserves $7.50
Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
Bacon $6.50
Fried Tomato $4.50
Toasts $7.50
- Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey

Munaka bacon
With Manuka Bacon $14.00
Gluten Free Bread
Chef’s Special Roast Beef $23.00
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
With Smoked Salmon $16.00

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Geang Khua N/A
- prawns and mussels in a pineapple red curry
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.

breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
Toast sandwiches $6.50
- Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
-Extra Fillings $1.00
Egg on toast $9.50
Wedges $10.00
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast

Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
Choose from:
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
Fries with aioli
Garlic Pita $8
- Toasted pita bread filled with garlic butter
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus