Aces Bar in Auckland Menu

17. Red Curry $16 - $18
- Curry made with coconut milk, red curry paste with mixed mix vegetables
Chicken, Pork or Beef $16
4. Satay Chicken/ 4 Sticks $9
- BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
40. Black Pepper Hot Plate (LAMB) $20
- Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
49. Kao Pad $14 - $17
- Stir fried rice with egg, onion, carrots , beans & coriander
Lamb, Prawns, Seafood $16
Chicken, Pork or Beef $14
28. Pad Med Mamuang $14 - $16
- Stir fried cashew nuts with onion, spring onion, carrots & capsicum

Lemon Ricotta Almond Croissant (weekend special) $4.50
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
with Cream Cheese & Preserves / Spreads $4.50
with Butter & Preserves $3.50
Wholemeal Pie
- Your choice of
with home made Pork Sausage $13.00
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato

Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Jug of fries with aioli & tomato sauce $9.5
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries

Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
- Portobello $16.50
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
- Bacon $17.00
- Cream Cheese & Lemon Honey $7.00

Creamy Mushrooms $16.50
- on toast
Risotto of the day $16.50
- special of the day
Chicken Nuggets & Chips $12.00
Home made muesli $12.50
- fresh yoghurt and fruit compote
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Avocado $4.00
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote

Classic Caesar $15
- cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
Crispy Salt & Pepper Squid $14
- saffron aioli
- Add Bacon $2
Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
-Add Smoked Chicken Or Salmon $4
Garlic & Herb Bread $4
Soup of the Day $11
- fresh toasted bread
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli

Steak Sandwich $19.5
- served with fries
Mixed side salad (balsamic or caesar dressing) $7.0
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Roquette & Pear Salad $18.5
- with blue cheese
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries

FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
DRUMSTICK $2.50
Gravy $1.50/$3.50
- small/large
Golden potato $0.60
Spring roll $2.00
Kumara $0.70
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
Beef $6.00

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $3.00
- add spinach
Free range eggs on toast $4.00
- add mushrooms
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Fries with sea salt and aioli $6.00
Planet harvest salad $4.00
- add grilled chicken
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip

Nearby Sample Menus