Aces Bar in Auckland Menu

Thai Jasmine Rice $2.00
Chicken, Pork or Beef $20.00
Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
Tom Ka Gai $10.00
- A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Spring Roll 4 Pieces $10.00
- Mini home-made spring rolls, Thai style served with sweet chilli sauce.
Green Curry
- Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Angel Wings 3 Pieces $11.00
- Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
Thai Jasmine Rice $2.00

Half pot homemade gravy $2.00
Big J's beef and mushroom $7.00
- prime beef pattie with saute mushrooms
Battered sausage $2.50
Extras steak or chicken $5.00
Chicken nuggets (6) $4.00
Cheese, chicken & mayonnaise $5.00
Homemade chocolate mousse/ cheesecake $4.50
Potato fritter $1.00

Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
-Extra Muchim $5.00
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Dobu Jaeyook $27.00
- Stir fried pork with tofu

Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce
Kids Spaghetti Bolognese $10.00
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Pâté Maison $10.00
- Rich paste on toasted rye
Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00

Donut $1.00
Sausage x 1
Sea Dog $3.80
Chips x $2
Corn Fritter $2.80
3 Chicken Nuggets
Ham $3.00
Bacon $5.50

Seafood $14.00
Beef with ginger and spring onions $14.00
Beef $10.50
Deep fried fish with tomato sauce $11.00
Scallops $15.00
Combination meats $11.50
Hawaiian $3.20
Bami goreng (Noodles) $11.50

Sizzling Surf n Turf $33.90
- Scotch fillet with creamy herbed garlic prawns
Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
Seafood Saganaki $23.90
- Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
Spanakopita $10.90
- A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
All burgers are served with fries
English Style Fish & Chips (Frozen) $15.90
- Golden fried tempura style with canadian fries & tartare sauce
Scotch Fillet $23.90
- Grilled to your choice & served with peppercorn sauce
Fresh Farmed Mussels $11.90
- Steamed in wine with tomato, garlic & shallots

COMBO 7 $7.50
- chicken Dim Sim x2, Pepsi can, $2.00 chips
2 fish & chips $8.50
Chicken Cordon Bleu $2.80/$5.00
Chicken Tender $2.80
COMBO 1 $7.50
- BBQ bunx2, Pepsi can, $2.00chips
COMBO 3 $15.00
- 20chicken Nuggets, Pepsi can, chips
COMBO 6 $7.50
- chicken schnitzel x2, Pepsi can, $2.00 chips
Hot Dog

Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
-Add bread & a side dish for $9.00
Lemon and poppy seed cake $17.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00

Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Mixed oven Roasted Vegetables $17.00
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur

Moroccan hummus falafel, tortilla $14.50
Baklava, pistachio ice cream, candy floss $14.00
-Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
Pavlova, with the usaul suspects $14.00
Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
-Add cheese $3.00
-Curly fries, aioli $8.50

Spanish Omelette $10.50
- Ham, onion, capsicum, tomatoes, mushrooms and cheese
Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
Two Eggs Omelette $8.00
- With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
Sausage & Eggs Breakfast $9.50
- Two eggs (any style) with grilled sausages, tomatoes, mushrooms, baked beans served with toasted bread
Chicken Lasagne $9.00
- Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
Mac N Cheese $5.00/$6.00/$7.00
- small / medium / large
Bacon Egg Muffin $3.50
Blueberry Pancake $5.70
- Served with fruit salad

Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day

Thigfh $3.20
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Drumstick $2.20
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips

Small $5.90
Medium $7.90
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Large $12.90
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Medium $8.90
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Small $5.90

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Aces Bar

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SKYCITY, Corner Victoria & Federal Streets Federal Street, Auckland CBD, Auckland

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