$ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
Mix Pakoras with Green Chutney $9.00
Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Aloo Gobhi $14.49
Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
Do Piaza $15.99
Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
pizza bread served with olive oil and balsamic (v)
Fegatini al Marsala $21.50
Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Pane al formaggio $8.50
cheese pizza bread (v)
Margherita $26.50
Mozzarella, tomato, olive oil and fresh basil (v)
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Capricciosa $28.50
Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella