Aces Bar in Auckland Menu

Seasoned Potato Wedges $4.5
- Served With Sour Cream And Sweet Chilli Sauce
Prawn Twister $6.5
- Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
Southern Fried Chicken Wings $6.5
- Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
Salt And Pepper Squid $6.5
- Crispy Salt & Pepper Squid Strips Served With A Citrus Mayo
Nachos $7.5
- Crispy Corn Chips, Topped With Chilli Con, Carne, Melted Cheese, Sour Cream And Guacamole
Potato Fries $3.5
- Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

14. MUSSAMUN CURRY
- Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
SUKI
- Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
46. THAI FRIED RICE
- Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
31. SWEET AND SOUR
- Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
LAD NA
- Noodles in thick gravy + veges
57. KING PRAWNS EDEN OR SEAFOOD $23.50
- Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
VEG/MEAT $15.00
19. CHU CHEE
- Thai red curry with coconut milk, no vegetables

Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
All pizzas are served with our homemade tomato sauce and mozzarella N/A
Roasted Beetroot & Haloumi Salad $18.00
- Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing

Thursday-streaky bacon sm $6 / lg $8
Saturday-cajun chicken sm $6 / lg $8
Friday-roast beef sm $6 / lg $8
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices

TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
CHICKEN, BEEF OR PORK $14.50
PAD SEE EW
- fried noodles with egg, sweet dark soy sauce and vegetables
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
VEGETABLES $3.00
VEGETARIAN $13.50
PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50

Chicken burger $8.00
- Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
Camembert wedge $2.50
Vegetarian pattie $4.00
Salad $7.00
Crumbed extra $0.50
Potato $0.80
Pumpkin $0.90
Paua $4.00

-Combination ( Chicken, prawns, squid) $11.00
-Combination ( Chicken, prawns, squid) $11.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Prawns $13.00
-Seafood $12.00
-Chicken $10.00
-Seafood $12.00

●Sukiyaki (CF) (GF) (LC)
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
-Meat $14.00
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.

Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Bacon & Egg Slice $7.00
Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Chicken Satay Enchilda $7.00
Satay Cauliflower N/A
Danish Chicken N/A
Honey Chicken Drumsticks $3.50