Aces Bar in Auckland Menu

SNACK MENU SNACK MENU
  • Seasoned Potato Wedges $4.5
    • Served With Sour Cream And Sweet Chilli Sauce
  • Prawn Twister $6.5
    • Prawn Wrapped In Crispy Pastry Served With A Sweet And Sour Sauce
  • Southern Fried Chicken Wings $6.5
    • Crispy Spicy Crumb Chicken Nibbles With Kumara Fries Served With Garlic Ranch Dressing
  • Salt And Pepper Squid $6.5
    • Crispy Salt & Pepper Squid Strips Served With A Citrus Mayo
  • Nachos $7.5
    • Crispy Corn Chips, Topped With Chilli Con, Carne, Melted Cheese, Sour Cream And Guacamole
  • Potato Fries $3.5
    • Straight Cut Potato Chips Served With Tomato Sauce

Nearby Sample Menus

  • LAMB CURRY MEDIUM SPICY LAMB $14.00
  • ADANA KEBAB $14.00
  • GARLIC PITA BREAD $4.90
    • special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
  • FALAFEL KEBAB $10.00
    • 3 each falafel chicken piece garlic parsley
  • MINI KEBAB CHICKEN PITA $8.00
  • FALAFEL KEBAB BURGER $8.00
  • LAMB KEBAB BURGER $9.50
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Mixed oven Roasted Vegetables $17.00
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Hot Dog & Chips $4.50
  • Cheesecake - Small $3.50
  • Curry Roll $2.50
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • Paua Fritter $2.20
  • Fish - Tarakihi & Chips $6.50
  • Beef $11.50/$15.00/$19.00
    • Small/Medium/Large
  • served with gravy & sauce of your choice
    • N/A
  • Selection of breads $7
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Garlic bread $8
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Pork and fennel dumplings $12.00
  • Seafood with vegetables in casserols $13.00
  • Shredded kelp with soya sauce $4.00
  • Pork shrimp and egg bun $5.00/$5 or $9/$10
  • Noodle soup with shredded chicken $9.00
  • BBQ pork bun $2.00
  • Plain bun with balckbean and peanut $1.00
  • Fried shredded pancake with chicken $12.00
  • Ham Std $17 / Large $30
    • Ham, cheese
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • Bolognese Entree $16.50 / Main $22.50
    • Mince, beef, tomato
  • Tonino's Std $19 / Large $32
    • Mushroom, ham, pineapple
  • - Entree $16.50
  • Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
  • Orlean style chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Secret recipe chicken wings $3.50
  • Honey chicken wings $3.50
  • Crispy chicken bones $4.00
  • Ultimate spicy chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Chicken knee bone $2.50
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Roast Pumpkin $ 0.90
  • Chips $ 5.50
  • Lamb $ 7.00
  • All served with salad and your favourite sauce and gravy
  • All served with salad and your favourite sauce and gravy
  • One Lamb Shank $ 11.00
    • No trimmings
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Fish Goan Curry $11.99
    • Tangy and spicy curry made with Chef's special recipe.
  • Vegetables Jhalfrezie $9.99
    • Vegetable cooked in a dry blend of tomato gravy.
  • Half $10.00
  • Vegetarian Kolhapuri $9.99
    • Hot and spicy vegetables cooked in Kolhapuri masala.
  • Vegetable Korma $9.99
    • A variety of vegetables cooked with mild spices.
  • Onion Bhaji $5.00
    • Sliced onions deep fried in chick pea batter
  • Seekh Kebab (4pcs) $8.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven
  • Prawn Pakora (8pcs) $13.99
    • King prawns coated with chick pea flour and serve with Tamarind sauce
  • Special fillings avocado chicken bacon ham $1.00
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • -with coffee $6.50
  • -large $7.50
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Khao Phad Supparod N/A
    • pineapple fried rice with chicken (for 2 people)
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
  • Ped Pi Roed "Angry Duck'' N/A
    • sliced duck, stir fried with Thai herbs and served with steamed vegetables
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • -Add cheese $20
  • -Add cheese $15
  • -Add Cheese $16
  • Soondubu Jjigae $14
    • Spicy Jelly Tofu soup with egg and rice
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Haemul Bokeumbab $14
    • Seafood fried rice with veges and egg
  • • Falafels, hummus, tabouli and flatbread $14.5
  • •Lamb $15.5
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • •Chicken $14.5
  • • Lamb, hummus, tabouli and flatbread $18.5
  • Sujuk $5,5
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • Mmmm Cake $5.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Biscuits $2.50
  • Selection of Slices $4.50
  • Small $7.00
  • Sandwiches $6.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Aces Bar

Aces Bar

location

Address

SKYCITY, Corner Victoria & Federal Streets Federal Street, Auckland CBD, Auckland

phone

Phone

08007592489

email

Email

None

clock

Opened hours

11 AM to 4 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Free Wifi ,  Cards accepted ,  Full Bar

Location
SKYCITY, Corner Victoria & Federal Streets Federal Street, Auckland CBD, Auckland
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