Aces Bar in Auckland Menu

Battered Scallops $1.60
Plain Sausage $1.20
Ham Burger (Beef) $3.50
Please add extra 50¢ for crumbed items
Fish Burger $3.90
$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
$10.00 DEAL
- 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
Squid Rings $0.60

Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
Pane $4.50
- House-made Italian style bread baked fresh daily
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads

Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli

Kale Chips $6
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Kumara Hash $4
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds

Grilled Tomato $4.00
Bagel with preserves $6.50
- jam & cream cheese
Chunky Chips $7.00
- served with aioli
Smoked Salmon $4.00
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Black Pudding $4.00
Pancakes $12.50
- bacon & maple syrup
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon

-Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
●Pork
-Stir Fried Shredded Abalone with Fresh Garlic
-Stir Fried Shellfish with Black Bean Sauce
●Oyster Seasonal Price
-Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
Spicy Sliced Jellyfish $15.00
-Steam with Black Bean Sauce

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
LARGER DISHES market fish market price

Soup of the day $10.00
- Seasonal soup served with garlic bread
-Served with salmon $16.90
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
Chips $4.00
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
-Served with salmon and avocado $15.90
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Toasted sandwich
- Ham, bacon, egg, cheese, tomato, onion, pineapple

Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Seasonal Winter Greens w/ shaved almonds
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Bluff $5.00 each
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50

Nearby Sample Menus