Adam & Eva's in Hastings Menu

Adam & Eva's in Hastings has no menu available, but can choose from many other options such as All Of The Above or Ask Your Waiter For Today’S Flavours from Milk & Honey. Snapper Park Cafe offers many options including Cabinet Food available Everyday from 9am – 4:00pm and Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.. Taradale Club includes a wide range like Sportsman's Platter or Crumbed Scallops. Garlic Bread and Bruschetta from . On The Quay offers Star of India and Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights).

Nearby Sample Menus

  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Mixed Shish $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Borek $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Musakka $ 13.5
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
  • Lamb Iskender $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Ice Cream $12.00
    • 3 Scoops
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Ice Cream $4.50
    • 1 Scoop
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Thai Fish Cakes $10.50
    • Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
  • Roti Bread With Sweet Peanut Sauce $5.00
  • Chefs Selections Of Mixed Starters Per Person $11.50
  • Choo Chee Fish $23.50
    • Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
  • Chicken Delight $21.50
    • Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
  • Pineapple Fried Rice $18.50
    • Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
  • Chicken Satay With Sweet Peanut Sauce $10.50
    • Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
  • Bowl Of Vegetables $9.50
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • SIDE OF FRIES $5.00
  • OMELETTE $16.00
    • 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • Crispy Pork/Roasted Duck $20.00
  • PAD-MED-MA-MUANG (CYM)
    • Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
  • Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
    • Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
  • Roasted Duck PAD-PED $20.00
    • Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
  • Chicken Satay (5 pieces) $7.00
    • Grilled marinated chicken with peanut sauce
  • Crispy Pork/Roasted Duck $20.00
  • YUM-NAR Thai Spicy Beef Salad $18.50
    • Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • Chicken Caesar salad $22.80
    • Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Power Breakfast $22.50
    • Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Gourmet Toasted Sandwich $8.90
    • Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
  • Fresh baked bagel toasted with cream cheese and jam $9.20
  • Bacon & Eggs or Sausages & Eggs $14.50
    • Poached, scrambled or fried on sourdough or multi grain toast
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Shoestring fries $5.50
  • Mixed greens, balsamic $6.50
  • Soup of the day $12.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Green leaf salad with chardonnay dressing $8.50
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Cheese cake of the day n/a
  • Sticky date pudding with cream n/a
  • Pan Seared or Crumbed Scallops $14.00
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Garlic Bread $6.00
  • Pan Seared or Crumbed Scallops $25.00
  • Garlic Prawn Cutlets $24.00
  • Hot Dogs $10.00
    • served with chips & salad
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Almonds $7.9
    • rosemary + sea-salt
  • St Germain $10.5
    • hand-made passionfruit & elderflower liqueur
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Duck $24.9
    • crispy duck breast on a sticky asian udon noodle salad
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Trio $11.5
    • artisan ice creams & sorbets (please ask your server for flavour options)
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Local Cheese $15.00
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • top with Bacon add $6.00
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • with Amaretto almond liqueur $16.00
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Adam & Eva's

Adam & Eva's

location

Address

4 Donnelly Street, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068777198

email

Email

None

clock

Opened hours

Mon - Fri 8:30am - 5pm Sat 8:30am - 4pm Sun 9am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 Donnelly Street, Havelock North, Hawke's Bay, 4130, New Zealand
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