Adam & Eva's in Hastings Menu

Adam & Eva's in Hastings has no menu available, but can choose from many other options such as All Of The Above or Ask Your Waiter For Today’S Flavours from Milk & Honey. Snapper Park Cafe offers many options including Cabinet Food available Everyday from 9am – 4:00pm and Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.. Taradale Club includes a wide range like Sportsman's Platter or Crumbed Scallops. Garlic Bread and Bruschetta from . On The Quay offers Star of India and Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights).

Nearby Sample Menus

  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Warm Lamb Salad $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Chicken & Rice $7.70
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Beetroot Dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Mixed Meat Rice $ 7.50
  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • MIXED PLATTER OF ABOVE $16.00
    • poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
  • PALAK PANEER $12.90
    • traditional Indian cottage cheese in a smooth spinach based curry
  • HOT MIXED PICKLE $2.00
  • PANEER MAKHANI $13.00
    • cottage cheese pieces cooked in creamy tomato sauce with herb
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Terrôir Petits Fours $9.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
    • Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
  • Mixed Seafood/Squid/Prawns $20.00
  • YUM-TA-LAY Thai Spicy Seafood Salad $20.00
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
  • -Chicken / Beef / Pork $18.50
  • Sticky Rice $3.00
  • Thai Orchid Sweet & Sour
    • Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
  • Meat / Seafood or Crispy Pork $5.00
  • Double Avocado Fresh Salmon
  • Spicy Dragon Roll
  • Double Avocado Medley $23.90
  • Budget Beauty $19.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • LARGE $8.90
  • 8PC. DBL AVO $8.40
  • - 8 pieces Smoked Salmon & Avocado
  • Power Breakfast $22.50
    • Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Fresh baked bagel toasted with cream cheese and jam $9.20
  • Mixed toast plate with butter and homemade jams $9.50
  • Chicken Caesar salad $22.80
    • Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Hot Cake Stack $17.50
    • Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
  • Gourmet Toasted Sandwich $8.90
    • Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Chicken Satay $12.00
  • Squid with Vegetable $14.00
  • Squid Black Bean Sauce $14.00
  • One egg $1.00
  • Oyster $1.60
  • Beef & Mushroom $10.00
  • Chicken Curry $12.00
  • Bambi Goreng $12.50
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • COOKIE CARAMEL SAUCE $5.00
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • FRIES $7.50
    • with aioli and tomato sauce
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pan Seared or Crumbed Scallops $14.00
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Garlic Bread $6.00
  • Pan Seared or Crumbed Scallops $25.00
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • seafood chowder served with french bread (GF option) $16.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • linguini á la carbonara $18.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • or with a free range egg & bacon add $6.00
  • Our chalk board often has an additional dish of the day
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • for additional sweet treats see our cabinet
  • with Amaretto almond liqueur $16.00
  • Gluten free breads and crackers available on request please add $4.00
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
  • LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
  • Port $8
  • SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
  • FOR THE UNDER 12'S -
  • PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
  • TOAST $3
  • SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
Adam & Eva's

Adam & Eva's

location

Address

4 Donnelly Street, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068777198

email

Email

None

clock

Opened hours

Mon - Fri 8:30am - 5pm Sat 8:30am - 4pm Sun 9am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 Donnelly Street, Havelock North, Hawke's Bay, 4130, New Zealand
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