Adam & Eva's in Hastings Menu

Adam & Eva's in Hastings has no menu available, but can choose from many other options such as All Of The Above or Ask Your Waiter For Today’S Flavours from Milk & Honey. Snapper Park Cafe offers many options including Cabinet Food available Everyday from 9am – 4:00pm and Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.. Taradale Club includes a wide range like Sportsman's Platter or Crumbed Scallops. Garlic Bread and Bruschetta from . On The Quay offers Star of India and Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights).

Nearby Sample Menus

Terroir Restaurant at Craggy Range (sample menu)
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Seasonal greens from the Terrôir garden $9.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Terrôir Petits Fours $9.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Terrôir garden salad $9.00
The Puketapu (sample menu)
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Chicken Hawaiian $13.50
    • Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
  • The Puketapu Burger $19.00
    • House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
  • Pork Belly $26.00
    • Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Wedges $7.00
    • Served with sour cream & sweet chilli sauce
  • Venison Meatballs $14.00
    • Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
  • - Bacon, Cheese & Tomato $4.50
Turkuaz (sample menu)
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • With salad add $3.00
  • Vege Falafel Iskender $14.00
  • Chicken Iskender $14.50
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Little Black Bird (sample menu)
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Soup N/A
    • See Specials Board
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
River Bar Restaurant at Clive Hotel (sample menu)
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • SIDE OF SEASONAL SALAD $8.00
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • SIDE OF MASH $6.00
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
Lantern Light Dairy and Takeaways (sample menu)
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Kranski $3.00
    • Delicious Kranski's
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Large Chips $3.50
    • Delicious Ships
  • Tartare Sauce $1.50
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Garlic (bag only) $0.80
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $9.50
  • Katsu Chicken
  • 8PC. DBL AVO $7.30
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken on Rice $29.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 4PC. REG $4.00
  • 8PC. JUMBO $11.00
B J's Bakery (sample menu)
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Small $11.00
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Regular $15.50
Taste Cornucopia (sample menu)
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
The Chook And Filly Cafe and Bar (sample menu)
  • CRUMBED CHICKEN & AIOLI $17.00
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • VEGETABLE SIDE (GF) $8.00
  • PASTA BOWL $20.00
    • see the blackboard for today's option
Kami Sushi (sample menu)
  • Teriyaki Salmon $17.50
    • With Rice
  • Teriyaki Chicken Roll $10.00
    • Chicken, Avocado
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
  • -Teriyaki Chicken $16.00
  • -Teriyaki Chicken
  • Tuna Roll $10.00
    • Cooked Tuna, Avocado
  • Katsu $15.00
    • Chicken Katsu
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
Havelock North Club (sample menu)
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Garlic Prawn Cutlets $24.00
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Market Fish $26.00
    • See specials board for details
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
Hells Pizza (sample menu)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
The Cru Bar (sample menu)
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOKI BITES+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • SALSA NACHOS $6
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • NUGGETS+CHIPS $5/S $7/L
Corn & Cow (sample menu)
  • * BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
  • TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
  • ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
  • EGG $3
  • Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
  • PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
  • MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
  • BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
Adam & Eva's

Adam & Eva's

location

Address

4 Donnelly Street, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068777198

email

Email

None

clock

Opened hours

Mon - Fri 8:30am - 5pm Sat 8:30am - 4pm Sun 9am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 Donnelly Street, Havelock North, Hawke's Bay, 4130, New Zealand
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