Address
4 Donnelly Street, Havelock North, Hawke's Bay, 4130, New Zealand
Adam & Eva's in Hastings Menu
Are you the owner? Manage this listing for free.
Adam & Eva's in Hastings has no menu available, but can choose from many other options such as All Of The Above or Ask Your Waiter For Today’S Flavours from Milk & Honey. Snapper Park Cafe offers many options including Cabinet Food available Everyday from 9am – 4:00pm and Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.. Taradale Club includes a wide range like Sportsman's Platter or Crumbed Scallops. Garlic Bread and Bruschetta from . On The Quay offers Star of India and Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights).
Nearby Sample Menus
- Grilled Artisan Sandwich & Salad $16.00
-
Sweet Scone $6.00
- With whipped cream & fruit jam
-
Date Scone $6.00
- With whipped cream & fruit jam
- Hand Made Pasta $18.50
- Braised Beef Burger on Brioche Bun $18.50
- Sweet Brioche or Muffin $6.00
- Vegetarian Tart & Salad $17.00
-
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
-
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
- THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
-
SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
-
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
-
ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
-
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
-
MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
-
CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
-
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
-
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
- Terrôir Petits Fours $9.00
-
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
-
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
-
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
-
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
-
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
-
Soup N/A
- See Specials Board
-
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
-
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
-
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
-
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
- SIDE OF FRIES $5.00
-
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
-
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
-
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
- Grilled sourdough, olive oil $6.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Mixed greens, balsamic $6.50
-
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
-
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
-
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
-
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
-
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
-
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
- Squid Rings per dozen $6.60
-
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Beef Black Bean Sause $12.00
- Chicken & Cashew Nuts $14.00
- Honey Fish $12.00
- Shrimp $12.50
- Crab Stick $1.50
- Pork $12.00
- Pork $11.00
- Chicken $12.00
-
Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
-
Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
- Cafe-Mocha $5
-
Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
- Hot Chocolate $5
-
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
-
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
- Flat White $4
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Sticky date pudding with cream n/a
- Vidal seasonal garden vegetables $8.50
- Prawn & paella arancini balls, lemon aioli n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Green leaf salad with chardonnay dressing $8.50
-
Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
- -Spicy Pork
- -Large $75.00
- Donburi And Udon $18.00
-
Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
- Beef Bibimbap (Spicy) $15.00
-
Salmon Roll $11.00
- Raw Salmon, Avocado
-
Chicken Yakidori $13.50
- With Rice
- TOAST & SPREADS (3) $4.00
- Hoki Fish Bites chips & Salad $13.00
-
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
-
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
-
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- Classic B.L.T. SERVED WITH fries $14.00
-
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
-
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
-
Two cheeses $26.0
- your choice from above
-
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
-
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
-
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
-
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
-
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
-
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
-
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
- Fries with aioli $7.50
-
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- or Baileys $16.00
-
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
-
Breads (Not GF) $6.00
- Chef’s breads
-
Creme Brule $11.50
- A berry brule accompanied with shortbread
-
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
- BREADS & BITS $12.50
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
- DOGGY DOGS 2 Mini hotdogs $8.50
- Irish Coffee $12
- (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
- (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
- TOAST $3
- BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
Adam & Eva's
Phone
068777198
Opened hours
Mon - Fri 8:30am - 5pm
Sat 8:30am - 4pm
Sun 9am - 3:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free
Features
Breakfast , Waitstaff , Takeout , Bar Not Available , Seating , No Takeaway , Dinner , Child-friendly , Outdoor Seating
4 Donnelly Street, Havelock North, Hawke's Bay, 4130, New Zealand
- Hastings Cafe Food Menus
- Hastings Gluten Free Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Gluten Free Menus