Adam & Eva's in Hastings Menu

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Adam & Eva's in Hastings has no menu available, but can choose from many other options such as All Of The Above or Ask Your Waiter For Today’S Flavours from Milk & Honey. Snapper Park Cafe offers many options including Cabinet Food available Everyday from 9am – 4:00pm and Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.. Taradale Club includes a wide range like Sportsman's Platter or Crumbed Scallops. Garlic Bread and Bruschetta from . On The Quay offers Star of India and Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights).

Nearby Sample Menus

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
EXTRA CROQUETTE $4.00
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce

LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
HASH BROWNS $4.00
SIDE OF FRIES $5.00
BEER BATTERED DEEP FRIED GHERKINS $14.00
SIDE OF ONION RINGS $4.00

Regular Chips $1.50
- Delicious chips
Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
Lasagne Square $2.80
- Delicious Lasagne Square
Aioli Sqeeze $0.80
Box Chips $5.40
- Delicious Box of Chips
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Aioli Pottle $1.50
Beef Roll $2.80
- Delicious Beef Roll

Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Small $11.00
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Small $11.90
Regular $15.50
Bowl of Chips Regular $3.00
- Served with just sauce this time
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta

Beef Black Bean Sause $12.00
Lemon Fish $12.00
Chicken $12.00
Scallop $1.80
Beef Fried Rice Noodle $13.00
Singapore Noddle $12.00
Pork $11.00
Golden Roast Duck half $21.00

STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
ESPRESSO LIQUEUR AFFOGATO $15.00
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option

-Medium $65.00
-Sushi Box $15.00
Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
Sushi & Teriyaki Chicken $16.00
-Teriyaki Chicken
Sushi & Udon $17.00
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)

Pavlova $6.50
- topped with fresh cream and passionfruit
Pumpkin & Chorizo Fritter with Aioli $10.00
Fish n' Chips $10.00
- served with chips & salad
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Garlic Prawn Cutlets $12.00
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis

Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
Chevre (Soft Goats Cheese) [FR] see below
Meyer Vintage Gouda [NZ] see below
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream

Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Local Cheese $15.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00

creamy mushrooms on toast $11.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
aromatic curry of the day (GF) $16.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
seafood chowder served with french bread (GF option) $16.50
hot cakes, banana, bacon & maple syrup $17.50

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
the Cheese board selection below 2 Cheeses $17.50
Cheese plate
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00

CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
BREADS & BITS $12.50
SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50