Adam & Eva's in Hastings Menu

Are you the owner? Manage this listing for free.

Adam & Eva's in Hastings has no menu available, but can choose from many other options such as All Of The Above or Ask Your Waiter For Today’S Flavours from Milk & Honey. Snapper Park Cafe offers many options including Cabinet Food available Everyday from 9am – 4:00pm and Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.. Taradale Club includes a wide range like Sportsman's Platter or Crumbed Scallops. Garlic Bread and Bruschetta from . On The Quay offers Star of India and Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights).

Nearby Sample Menus

BBQ Duck Rice Rolls $12.50
- Pulled duck meat rolled in paper w fresh cucumber, spring onion, carrot, coriander. Served with hoisin chilli sauce
-Crispy pork $25.50
Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
Pad Kraprow
- Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum
Pad Nam Prik Pao $20.50
- Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
Gai Fai $12.50
- Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
Kiew Glop (Wontons) (4 pieces) $9.50
- Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
Pad Med Ma-Muang
- Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot

SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins

Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Seasonal greens from the Terrôir garden $9.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00

Aloha
- tomato base, mozzarella, ham, pineapple
Tiramisu $12.90
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Parmesan and herb pizza bread $9.90
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Sticky date pudding, caramel sauce $11.90

Lamb and Fried $8.00
Chicken and Rice $7.50
Mixed Iskender $14.50
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Falafel and Fries $8.00
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces

Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Soup N/A
- See Specials Board
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel

Tomato Pottle $1.20
Tartare Sauce $1.50
Gravy Pottle $1.20
Garlic Pottle $1.20
Regular Chips $1.50
- Delicious chips
Lasagne Square $2.80
- Delicious Lasagne Square
Medium Chips $2.30
- Medium Bag of Chips
Large Chips $3.50
- Delicious Ships

Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast

Soup of the day $12.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Grilled sourdough, olive oil $6.50
Shoestring fries $5.50

Seafood $16.00
Spring Roll $2.50
Beef Satay $12.00
Fish $2.60
Pineapple Fritter $1.20
Honey Fish $12.00
Chicken & Cashew Nuts $14.00
Squid with Vegetable $14.00

Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
Espresso with a shot of Grappa or Amaretto or Frangelico $10
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
Hot Chocolate $5
Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
Cappuccino $4

Sticky date pudding with cream n/a
Apple and blackberry crumble with vanilla ice cream n/a
Rustic fries, aioli, tomato ketchup $8.00
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Prawn & paella arancini balls, lemon aioli n/a
Green leaf salad with chardonnay dressing $8.50
Vidal seasonal soup n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a

TOAST & SPREADS (3) $4.00
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Classic B.L.T. SERVED WITH fries $14.00
Seasoned wedges served with salsa and sour cream $10.50
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
Gourmet Burger with a side of chips. $15.00

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
or Baileys $16.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
the Cheese board selection below 2 Cheeses $17.50