Adam & Eva's in Hastings Menu

Braised Beef Burger on Brioche Bun $18.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Date Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Hand Made Pasta $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Grilled Artisan Sandwich & Salad $16.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream

Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

-Chicken E $10.50 / M $18.50
-Prawn / Mixed Seafood E $12.50 / M $22.50
-Bowl of chips $6.00
-Seafood or crispy pork $14.50
Kiew Glop (Wontons) (4 pieces) $9.50
- Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
Entrée Continue
-Chicken, pork or beef $11.50
-Stuffed Mushrooms (4 pieces $10.50
- Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce

Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
Beef Salad $22.50
- Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Chefs Selections Of Mixed Starters Per Person $11.50
Pineapple Fried Rice $18.50
- Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce

TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)

Meatball $2.60
- Delicious Meatballs
Box Chips $5.40
- Delicious Box of Chips
Gravy Pottle $1.20
Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
Curry Roll $2.80
- Delicious Curry Roll
Sausage $2.80
- Delicious Sausages
Garlic (box only) $1.00
The Special $3.80
- Chips with 1 Piece Drumstick

Grilled sourdough, olive oil $6.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Shoestring fries $5.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Soup of the day $12.50

Flat Herb Bread $4.00
Nuggets per dozen $5.00
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
Squid Rings per dozen $6.60
Flat Garlic Bread $4.00
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
Fries: $3.50

T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
FRIES $7.50
- with aioli and tomato sauce
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
SALAD SIDE $8.00

Salmon Roll $11.00
- Raw Salmon, Avocado
Katsu $15.00
- Chicken Katsu
-Teriyaki Chicken $16.00
-Teriyaki Chicken
California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
-Prawn Tempura $15.00
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
Donburi And Udon $18.00

Fish n' Chips $10.00
- served with chips & salad
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Garlic Prawn Cutlets $24.00
Market Fish $26.00
- See specials board for details
Brandy Snaps $6.50
- filled with fresh cream
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Pan Seared or Crumbed Scallops $14.00
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.

Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
Kids Bacon and Eggs - Single Serve $8.00
Eggs Benedict with Bacon $15.50
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
LAMB SHANK $18.00
- with mustard mash & vegetables
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese

JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
SALSA NACHOS $6
WEDGES+SOUR CREAM $7
NUGGETS+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
HOT CHIPS $5
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Creme Brule $11.50
- A berry brule accompanied with shortbread
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
the Cheese board selection below 2 Cheeses $17.50
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
(DF, V & GF* on Request) designed for 2 to share or more if an entree
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli

Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

Adam & Eva's in Hastings Menu

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Adam & Eva's

Hawkes Bay > Hastings > Adam & Eva's

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4 Donnelly Street, Havelock North, Hawke's Bay, 4130, New Zealand

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