Adam & Eva's in Hastings Menu

Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
Entrée Continue
Chilli Beef $21.50
- Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum
Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
Bowl of steamed seasonal vegetables $9.50
-Lamb $23.50
-Chicken $12.50
Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum

NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
MANGOSWEET CHUTNEY $2.00
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
ANYONE VEG. CURRY OF YOUR CHOICE

Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Fries, Paprika, Herb Mayo $8.50
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Fish of the Day $15.00
- BB Reisling
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame

BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade

GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50

Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri

PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
SIDE OF FRIES $5.00
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries

Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Shoestring fries $5.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Grilled sourdough, olive oil $6.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Soup of the day $12.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50

Chilli Hot Chocolate $5
Tea $4
Espresso with a shot of Grappa or Amaretto or Frangelico $10
Cappuccino $4
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
Hot Chocolate $5
Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil

Cheese cake of the day n/a
Vidal seasonal garden vegetables $8.50
2 courses / 3 courses $25.00 / $29.50
Green leaf salad with chardonnay dressing $8.50
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Sticky date pudding with cream n/a
Vidal seasonal soup n/a
Rustic fries, aioli, tomato ketchup $8.00

One cheese $14.0
- your choice from above
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Almonds $7.9
- rosemary + sea-salt
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Whitestone Windsor Blue [NZ] see below
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur

NUGGETS+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
SALSA NACHOS $6
HOKI BITES+CHIPS $5/S $7/L
HOT CHIPS $5
WEDGES+SOUR CREAM $7
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10

Cheese plate
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
or Baileys $16.00
Gluten free breads and crackers available on request please add $4.00
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens

Adam & Eva's in Hastings Menu

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Adam & Eva's

Hawkes Bay > Hastings > Adam & Eva's

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4 Donnelly Street, Havelock North, Hawke's Bay, 4130, New Zealand

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