- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
GAMBERONI MARINARA $16.00 / $21.00
- King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
VITELLO CON L" AVOCADO $27.00
- Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
Large $19.00
VENICE RISTORANTE ITALIANO!!!
RAVIOLI $20.00
- Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
Spaghetti alla Bolognese
Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
Scaloppine nel Pomodoro
Italian style veal and grilled capsicum With a touch of napolitana sauce