Africa in Auckland Menu

NIBBLES NIBBLES
  • Chips $6.00
    • With choice of dipping sauce
  • Kumara Fries $12.00
    • Served with sour cream and sweet Thai chilli sauce or Africa garlic aioli
  • Wedges $11.00
    • A large portion with sour cream
  • With cheese and bacon $14.00
  • Garlic Bread $8.00
    • Toasted sour dough with Africa garlic butter
  • Calamari Chips $12.00
    • Crumbed and flash-fried, served with lemon and Africa tartare sauce
  • Asian Dippers $11.00
    • Spring rolls, samosas and money bags, served with sweet Thai chilli sauce
  • Riblets Sampler $13.00
    • 300g of half ribs, with tangy Africa BBQ sauce
  • Seafood Chowder $12.00
    • Thick, creamy and tasty chowder, packed with seafood and white wine
  • Cajun Wings $11.00
    • ½ doz wing pieces in mild Cajun crumbs with sweet chilli sauce
  • Breads and Dips (Serves 4) $16.00
    • Basil pesto, salsa, olive oil and balsamic vinegar with ciabatta, pita and garlic bread
  • Drinks Platter $24.00
    • Mixed Savouries ( Spring rolls, samosas, chicken nuggets, fish bites, corn nuggets and calamari chips with wedges & sauces)
  • Seafood $28.00
    • Fish bites, crab sticks, crumbed mussels & calamari chips with tartare sauce, wedges, lemon and tomato sauce
SANDWICHES (AVAILABLE UNTIL 5PM) SANDWICHES (AVAILABLE UNTIL 5PM)
  • Boerewors Roll $14.00
    • Specialty boerewors topped with cheese & African chutney, with chips & salad garnish
  • Panini BLT $17.00
    • Bacon/lettuce/tomato Panini with mango chutney, toasted, with chips & salad garnish
  • Triple Decker $17.00
    • Toasted club sandwich of chicken, bacon, salad & cheese, with chips & salad garnish
  • Toasted Sandwich $11.00
    • Choose up to 3 of ham, cheese, pineapple, onion, tomato, with chips & salad garnish
CHILDRENS COMBO (Under 12's Meals are served in a basket with fries. Combos include small soft drink/fruit juice & ice cream with choc or strawberry sauce) CHILDRENS COMBO (Under 12's Meals are served in a basket with fries. Combos include small soft drink/fruit juice & ice cream with choc or strawberry sauce)
  • Cheeseburger $11.00
  • American Hotdog $11.00
  • Fish Bites $11.00
  • Chicken Nuggets $11.00
SALADS SALADS
  • Chicken & Brie $18.00
    • Smoked chicken on salad, with brie, tomato & cucumber with mango chutney & crispy noodles
  • Spicy Chicken $19.00
    • Chicken cooked in tangy sauce, served on salad with cashews in a puffed tortilla basket
  • Nut Salad $12.00
    • Vegetarian, low-carb, vegan and Gluten-Free. Tossed garden salad with nuts & low fat dressing
PUB MEALS PUB MEALS
  • Fish & Chips $20.00
    • Crumbed tarakihi fillets with chips, salad, lemon and Africa tartare sauce
  • Chicken Breast $22.00
    • Stuffed with basil pesto, wrapped with bacon, served with salad, chips and choice of sauce
  • Omelette $17.00
    • Ham and cheese omelette with salad and French Fries
  • Gammon Steak $22.00
    • 300g topped with pineapple rings, with wholegrain mustard, served with chips & salad
  • Bangers & Mash $19.00
    • Gourmet Cumberland pork sausages with rustic mashed potatoes and onion gravy
  • Chicken Schnitzel $20.00
    • Crumbed breast schnitzel with salad, chips and choice of sauce* or lemon
  • Beef Nachos $19.00
    • Large portion on corn chips, with cheese, spring onions, jalapenos, salsa & sour cream
  • Beef & Guinness Potato Top $22.00
    • Rich, tasty, beef and Guinness stew served in a chowder Boulé topped with buttered mash and served with vegetables
  • Country Breakfast $19.00
    • Bacon, sausage, eggs, fried bread, grilled tomato, onion rings and fries
  • Fettuccine Carbonara $20.00
    • Fettuccine tossed with creamy bacon, wine and mushroom sauce, topped with parmesan
BURGERS - BEEF OR CHICKEN (On toasted ciabatta, with salad, onion rings & fries, served on a board. Beef patties are 180g, home-made from 100% NZ low-fat prime steer mince. Cooked Medium unless requested otherwise.) BURGERS - BEEF OR CHICKEN (On toasted ciabatta, with salad, onion rings & fries, served on a board. Beef patties are 180g, home-made from 100% NZ low-fat prime steer mince. Cooked Medium unless requested otherwise.)
  • Africa Burger $19.00
    • Bacon, cheese, egg & beetroot
  • Sauce Burger $17.00
    • Choice of homemade Africa sauce
  • Fish Burger $17.00
    • Crumbed Tarakihi with Africa tartare sauce
  • Hunga Busta $6.00
    • Add double meat and toppings to any of above
  • Gorilla Burger $27.00
    • Double patty, layered with cheese, bacon,pineapple, egg, lettuce and beetroot. Mushroom sauce and pepper sauce on the side
STEAKS (All steaks are 30-day, dry-aged NZ Hereford, served on a board with chips, salad, onion rings and choice of sauce) STEAKS (All steaks are 30-day, dry-aged NZ Hereford, served on a board with chips, salad, onion rings and choice of sauce)
  • Scotch Fillet 300g $32.00
  • Sirloin 200g $24.00
  • Rump 400g $31.00
  • Tomahawk Ribeye 300g $30.00
AFRICA FAVORITES AFRICA FAVORITES
  • BBQ Pork Ribs $28.00
    • ½ rack of pork ribs (550g), marinated and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • Pork Riblets $29.00
    • 600g of half ribs, marinated and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • BBQ Chicken $26.00
    • Half a chicken grilled and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • Lamb Shanks $29.00
    • A pair of shanks, cooked to tender perfection, served on butter mashed potatoes with steamed vegetables & lightly minted gravy
COMBOS (All combos served on a board with chips, salad and onion rings.) COMBOS (All combos served on a board with chips, salad and onion rings.)
  • Ribs 'n Steak $33.00
    • 200g sirloin with choice of sauce* and small rack of pork ribs
  • Steak 'n Chicken $32.00
    • 200g sirloin with choice of sauce* and ¼ BBQ chicken
  • Mixed Grill $34.00
    • 200g sirloin with choice of sauce*, Cumberland pork sausage, bacon and eggs
  • Surf 'n Turf $32.00
    • 200g sirloin with choice of sauce* and crumbed tarakihi fillet dressed with shrimps
  • Ribs 'n Chicken $29.00
    • Small rack of pork ribs and ¼ chicken, both smothered with tangy BBQ sauce
  • Schnitzel 'n Ribs $29.00
    • Small rack of BBQ pork ribs and crumbed chicken breast schnitzel with lemon
DESSERTS DESSERTS
  • Chocolate Sponge Brownie $11.00
    • Warm chocolate sponge brownie drizzled with home-made choc sauce, with ice cream
  • Apple Crumble $11.00
    • Served in a ramekin, with home-made caramel sauce and ice cream on the side
  • Ice Cream and Chocolate Sauce $9.00
    • Vanilla ice cream served in a boat with hot chocolate sauce
  • Dom Pedro $10.00 / $11.00
    • Thick, cold, smooth dessert drink made with your favourite liqueur and ice cream
  • Special Coffee $11.00 / $12.00
    • Coffee and your choice of liqueur topped with whipped cream
SAUCE OPTIONS SAUCE OPTIONS
  • All made from fresh NZ produce in our kitchen n/a
    • Creamy Mushroom, Cheddar Mushroom, Pepper (creamy),Mexican Salsa, Tangy BBQ (spicy), Garlic Butter, Gravy.

Nearby Sample Menus

Golden Barbeque Noodle House (sample menu)
  • BBQ Pork $10.00
  • Char Kuey Teow $13.00
    • Fried rice Noodles with Egg & Comb Meat
  • Vegetarian Fried Rice - Noodles or Vermicelli $12.00
    • Tofu, Mushrooms & Veges
  • Beef in Black Pepper $17.00
  • Curry Beef $11.00
  • Poached Chicken $9.50
  • Roast Spare-Rib $9.50
  • Deep Fried Spring Rolls (veges) $5.00
Kaiaua Fisheries (sample menu)
  • Steak $6.50
  • Spring rolls $2.60
  • Tomato $2.60
  • Scallops $1.40
  • Cheese $0.80
  • Kumara chips $4.40
  • Fish (hoki) $6.50
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
New Moon Takeaway (sample menu)
  • Steak & Tomato $10.50
  • Curry Scallops $14.50
  • BBQ Pork $4.50
  • Chicken $9.80
  • BBQ Pork & Won Ton $8.50
  • Mushroom $2.50
  • Combination Seafood $14.00
  • BBQ Pork $9.80
Point Wells General Store (sample menu)
  • Egg $1.00
  • Salt & pepper squid $6.00
  • Mussels $1.30
  • Crab Sticks $1.50
  • Spring roll vege or meat $3.00
  • Chicken Tenderloins $2.50
  • Swiss Cheese Burger $8.50
  • Prawn Twisters $7.50
Lava Dining (sample menu)
  • Parmesan Croquettes $10
  • Three Cheeses $33
  • One Cheese(30g) $13
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Three Cheeses $33
  • Garden Leaves, Walnut Vinaigrette $10
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Hook Line & Sinker (sample menu)
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Seared scallops with saffron mayo $17.00
  • Gluten free batter $2.00
  • Oyster $2.50 each
  • ●seafood
  • Mussel $2.00
  • Scallop $3.50 each
Oneroa Beach Club (sample menu)
  • Spicy calamari (GF)
  • Fishalicious Burger $22.50
    • ginger beer battered fish, with salad, tartare sauce & pickles
  • - Bacon $20.50
  • - 1 doz $34.00
  • Bottle 750ml $52.00
  • Big O 250ml $18.00
  • Big O 250ml $18.00
  • - Spinach $19.50
Golden Steamboat (sample menu)
  • T7 Chicken Corn Soup $ 16.8
  • R6 Spring Orion Pancake $ 5.0
  • V17 Mapo Tofu $ 13.8
  • S5 Fish Slice with Tomato Pieces $ 18.8
  • S19 Stir-Fried Capsicum & Eggplant Slices $ 16.8
  • C16 Potato Slices Salad $ 8.8
  • P8 Preserved Vege and Beef Rice Noodle in Stone Pot $ 10.8
  • C11 Pork Skin Jelly Salad $ 11.8
MooChowChow (sample menu)
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Dong Ji BBQ Noodle House (sample menu)
  • L7 Chicken Fillet with Curry $15.00
  • D6 Beef Fried Rice $9.50
  • O3 Black Fungus with Loofah
  • L8 Fried Vegetable with Chicken $18.00
  • Roast Duck $15
    • regular
  • C17 Beef with Bitter Melon Rice $12.00
  • G7 White Rice (per Bowl) $1.50
  • O11 Braised Tofu $15.00
King Tut Restaurant (sample menu)
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • ●Kofta (mixture of mince beef and lamb)
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
  • -Add Mozzarella $2.00
  • All Pizza Available as Takeaway For $1.00 Extra per Pizza
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • Meat Lovers $24.00
    • Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
Harbourside Seafood Bar and Grill (sample menu)
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
QC's Cafe (sample menu)
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon and egg $9.00
    • With toast
  • Grain toast $6.50
    • With any style eggs
Zest Restaurant & Bar (sample menu)
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • City Life Vege Burger $21,5
    • Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
Africa

Africa

location

Address

1 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099155495

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , European , International

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Private Dining ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  DJ ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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