Africa in Auckland Menu

NIBBLES NIBBLES
  • Chips $6.00
    • With choice of dipping sauce
  • Kumara Fries $12.00
    • Served with sour cream and sweet Thai chilli sauce or Africa garlic aioli
  • Wedges $11.00
    • A large portion with sour cream
  • With cheese and bacon $14.00
  • Garlic Bread $8.00
    • Toasted sour dough with Africa garlic butter
  • Calamari Chips $12.00
    • Crumbed and flash-fried, served with lemon and Africa tartare sauce
  • Asian Dippers $11.00
    • Spring rolls, samosas and money bags, served with sweet Thai chilli sauce
  • Riblets Sampler $13.00
    • 300g of half ribs, with tangy Africa BBQ sauce
  • Seafood Chowder $12.00
    • Thick, creamy and tasty chowder, packed with seafood and white wine
  • Cajun Wings $11.00
    • ½ doz wing pieces in mild Cajun crumbs with sweet chilli sauce
  • Breads and Dips (Serves 4) $16.00
    • Basil pesto, salsa, olive oil and balsamic vinegar with ciabatta, pita and garlic bread
  • Drinks Platter $24.00
    • Mixed Savouries ( Spring rolls, samosas, chicken nuggets, fish bites, corn nuggets and calamari chips with wedges & sauces)
  • Seafood $28.00
    • Fish bites, crab sticks, crumbed mussels & calamari chips with tartare sauce, wedges, lemon and tomato sauce
SANDWICHES (AVAILABLE UNTIL 5PM) SANDWICHES (AVAILABLE UNTIL 5PM)
  • Boerewors Roll $14.00
    • Specialty boerewors topped with cheese & African chutney, with chips & salad garnish
  • Panini BLT $17.00
    • Bacon/lettuce/tomato Panini with mango chutney, toasted, with chips & salad garnish
  • Triple Decker $17.00
    • Toasted club sandwich of chicken, bacon, salad & cheese, with chips & salad garnish
  • Toasted Sandwich $11.00
    • Choose up to 3 of ham, cheese, pineapple, onion, tomato, with chips & salad garnish
CHILDRENS COMBO (Under 12's Meals are served in a basket with fries. Combos include small soft drink/fruit juice & ice cream with choc or strawberry sauce) CHILDRENS COMBO (Under 12's Meals are served in a basket with fries. Combos include small soft drink/fruit juice & ice cream with choc or strawberry sauce)
  • Cheeseburger $11.00
  • American Hotdog $11.00
  • Fish Bites $11.00
  • Chicken Nuggets $11.00
SALADS SALADS
  • Chicken & Brie $18.00
    • Smoked chicken on salad, with brie, tomato & cucumber with mango chutney & crispy noodles
  • Spicy Chicken $19.00
    • Chicken cooked in tangy sauce, served on salad with cashews in a puffed tortilla basket
  • Nut Salad $12.00
    • Vegetarian, low-carb, vegan and Gluten-Free. Tossed garden salad with nuts & low fat dressing
PUB MEALS PUB MEALS
  • Fish & Chips $20.00
    • Crumbed tarakihi fillets with chips, salad, lemon and Africa tartare sauce
  • Chicken Breast $22.00
    • Stuffed with basil pesto, wrapped with bacon, served with salad, chips and choice of sauce
  • Omelette $17.00
    • Ham and cheese omelette with salad and French Fries
  • Gammon Steak $22.00
    • 300g topped with pineapple rings, with wholegrain mustard, served with chips & salad
  • Bangers & Mash $19.00
    • Gourmet Cumberland pork sausages with rustic mashed potatoes and onion gravy
  • Chicken Schnitzel $20.00
    • Crumbed breast schnitzel with salad, chips and choice of sauce* or lemon
  • Beef Nachos $19.00
    • Large portion on corn chips, with cheese, spring onions, jalapenos, salsa & sour cream
  • Beef & Guinness Potato Top $22.00
    • Rich, tasty, beef and Guinness stew served in a chowder Boulé topped with buttered mash and served with vegetables
  • Country Breakfast $19.00
    • Bacon, sausage, eggs, fried bread, grilled tomato, onion rings and fries
  • Fettuccine Carbonara $20.00
    • Fettuccine tossed with creamy bacon, wine and mushroom sauce, topped with parmesan
BURGERS - BEEF OR CHICKEN (On toasted ciabatta, with salad, onion rings & fries, served on a board. Beef patties are 180g, home-made from 100% NZ low-fat prime steer mince. Cooked Medium unless requested otherwise.) BURGERS - BEEF OR CHICKEN (On toasted ciabatta, with salad, onion rings & fries, served on a board. Beef patties are 180g, home-made from 100% NZ low-fat prime steer mince. Cooked Medium unless requested otherwise.)
  • Africa Burger $19.00
    • Bacon, cheese, egg & beetroot
  • Sauce Burger $17.00
    • Choice of homemade Africa sauce
  • Fish Burger $17.00
    • Crumbed Tarakihi with Africa tartare sauce
  • Hunga Busta $6.00
    • Add double meat and toppings to any of above
  • Gorilla Burger $27.00
    • Double patty, layered with cheese, bacon,pineapple, egg, lettuce and beetroot. Mushroom sauce and pepper sauce on the side
STEAKS (All steaks are 30-day, dry-aged NZ Hereford, served on a board with chips, salad, onion rings and choice of sauce) STEAKS (All steaks are 30-day, dry-aged NZ Hereford, served on a board with chips, salad, onion rings and choice of sauce)
  • Scotch Fillet 300g $32.00
  • Sirloin 200g $24.00
  • Rump 400g $31.00
  • Tomahawk Ribeye 300g $30.00
AFRICA FAVORITES AFRICA FAVORITES
  • BBQ Pork Ribs $28.00
    • ½ rack of pork ribs (550g), marinated and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • Pork Riblets $29.00
    • 600g of half ribs, marinated and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • BBQ Chicken $26.00
    • Half a chicken grilled and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • Lamb Shanks $29.00
    • A pair of shanks, cooked to tender perfection, served on butter mashed potatoes with steamed vegetables & lightly minted gravy
COMBOS (All combos served on a board with chips, salad and onion rings.) COMBOS (All combos served on a board with chips, salad and onion rings.)
  • Ribs 'n Steak $33.00
    • 200g sirloin with choice of sauce* and small rack of pork ribs
  • Steak 'n Chicken $32.00
    • 200g sirloin with choice of sauce* and ¼ BBQ chicken
  • Mixed Grill $34.00
    • 200g sirloin with choice of sauce*, Cumberland pork sausage, bacon and eggs
  • Surf 'n Turf $32.00
    • 200g sirloin with choice of sauce* and crumbed tarakihi fillet dressed with shrimps
  • Ribs 'n Chicken $29.00
    • Small rack of pork ribs and ¼ chicken, both smothered with tangy BBQ sauce
  • Schnitzel 'n Ribs $29.00
    • Small rack of BBQ pork ribs and crumbed chicken breast schnitzel with lemon
DESSERTS DESSERTS
  • Chocolate Sponge Brownie $11.00
    • Warm chocolate sponge brownie drizzled with home-made choc sauce, with ice cream
  • Apple Crumble $11.00
    • Served in a ramekin, with home-made caramel sauce and ice cream on the side
  • Ice Cream and Chocolate Sauce $9.00
    • Vanilla ice cream served in a boat with hot chocolate sauce
  • Dom Pedro $10.00 / $11.00
    • Thick, cold, smooth dessert drink made with your favourite liqueur and ice cream
  • Special Coffee $11.00 / $12.00
    • Coffee and your choice of liqueur topped with whipped cream
SAUCE OPTIONS SAUCE OPTIONS
  • All made from fresh NZ produce in our kitchen n/a
    • Creamy Mushroom, Cheddar Mushroom, Pepper (creamy),Mexican Salsa, Tangy BBQ (spicy), Garlic Butter, Gravy.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Fish of the Day $25.50
    • seasonal-please ask
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
The Postmans Leg (sample menu)
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
Big J's Takeaways (sample menu)
  • Spring roll $2.50
  • Coconut raw fish $6.00
  • Chips (per scoop) $3.00
  • Battered onion rings (8) $3.50
  • Potato fritter $1.00
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Chilli with hot sauce & fried onion $3.50
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Ramen Takara Ponsonby (sample menu)
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Steamed Rice [V][GF] $3
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
Sake Bar Icco (sample menu)
  • Beef Steak rice
  • Tofu $12.00
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Salmon Avocado $14.00
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Medium (12pcs) $28.00
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Soba $18.00
    • cold noodles
Pepper Jacks (sample menu)
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • • A B I T O N T H E S I D E
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • SALT & PEPPER SQUID w/ salad GF $16.50
Kools Chicken (sample menu)
  • Lasagne Topper
  • COMBO 6 $7.50
    • chicken schnitzel x2, Pepsi can, $2.00 chips
  • Potato Wedges $4.50
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Chicken Schnitzel $2.70/$5.00
  • Coleslaw $1.80/$5.00
  • Chicken Tender $2.80
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
Velvet Burger (sample menu)
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • Wedges $8.50
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Acacia Restaurant & Garden Bar (sample menu)
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Seasonal dessert special POA
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • 700grm Savanah T-bone $68
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
Bombay Hills Bakery (sample menu)
  • 1 - SCOOP $2.80
  • Ham - Tomato
  • Butter Chicken Pie $4.50
  • Cheese - Onion
  • Ham - Cheese
  • Steak Curry $3.90
  • 3 - SCOOPS $4.20
  • Steak And Oyster Pie $4.50
Patumahoe Hotel (sample menu)
  • Sausages & Chips $7.50
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • with chips $7.00
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Hot Chips
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
St Pierre's Sushi (sample menu)
  • Dragon Roll
  • Teriyaki Chicken on Rice with Mayo
  • - 2 pieces Inari
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. DBL AVO $7.30
  • Vegetarian Medley $21.00
  • Teriyaki Chicken Double Avocado
  • Seafood Supreme $22.90
Ayutthaya Thai Food (sample menu)
  • Prawns $14.50
  • Gang Thai Curry
    • Thai gaeng pha paste with potato, coconut milk and vegetables
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken, Beef or Lamb $12.00
  • Vegetarian $11.00
  • Chicken,Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $15.50
  • Chicken,Beef Or Lamb $12.50
Old Fort Bar & Eatery (sample menu)
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Jam Lunch Bar (sample menu)
  • Kiwi Burger $ 4.80
  • Bacon Egg Burger $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
  • Egg Burger $ 4.00
  • Thick Burger $ 5.50
  • Fish & Egg Burger $ 4.50
  • Chicken $ Egg Burger $ 4.50
  • Hawaiian Burger $ 4.00
Africa

Africa

location

Address

1 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099155495

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , European , International

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Private Dining ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  DJ ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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