Africa in Auckland Menu

NIBBLES NIBBLES
  • Chips $6.00
    • With choice of dipping sauce
  • Kumara Fries $12.00
    • Served with sour cream and sweet Thai chilli sauce or Africa garlic aioli
  • Wedges $11.00
    • A large portion with sour cream
  • With cheese and bacon $14.00
  • Garlic Bread $8.00
    • Toasted sour dough with Africa garlic butter
  • Calamari Chips $12.00
    • Crumbed and flash-fried, served with lemon and Africa tartare sauce
  • Asian Dippers $11.00
    • Spring rolls, samosas and money bags, served with sweet Thai chilli sauce
  • Riblets Sampler $13.00
    • 300g of half ribs, with tangy Africa BBQ sauce
  • Seafood Chowder $12.00
    • Thick, creamy and tasty chowder, packed with seafood and white wine
  • Cajun Wings $11.00
    • ½ doz wing pieces in mild Cajun crumbs with sweet chilli sauce
  • Breads and Dips (Serves 4) $16.00
    • Basil pesto, salsa, olive oil and balsamic vinegar with ciabatta, pita and garlic bread
  • Drinks Platter $24.00
    • Mixed Savouries ( Spring rolls, samosas, chicken nuggets, fish bites, corn nuggets and calamari chips with wedges & sauces)
  • Seafood $28.00
    • Fish bites, crab sticks, crumbed mussels & calamari chips with tartare sauce, wedges, lemon and tomato sauce
SANDWICHES (AVAILABLE UNTIL 5PM) SANDWICHES (AVAILABLE UNTIL 5PM)
  • Boerewors Roll $14.00
    • Specialty boerewors topped with cheese & African chutney, with chips & salad garnish
  • Panini BLT $17.00
    • Bacon/lettuce/tomato Panini with mango chutney, toasted, with chips & salad garnish
  • Triple Decker $17.00
    • Toasted club sandwich of chicken, bacon, salad & cheese, with chips & salad garnish
  • Toasted Sandwich $11.00
    • Choose up to 3 of ham, cheese, pineapple, onion, tomato, with chips & salad garnish
CHILDRENS COMBO (Under 12's  Meals are served in a basket with fries. Combos include small soft drink/fruit juice & ice cream with choc or strawberry sauce) CHILDRENS COMBO (Under 12's Meals are served in a basket with fries. Combos include small soft drink/fruit juice & ice cream with choc or strawberry sauce)
  • Cheeseburger $11.00
  • American Hotdog $11.00
  • Fish Bites $11.00
  • Chicken Nuggets $11.00
SALADS SALADS
  • Chicken & Brie $18.00
    • Smoked chicken on salad, with brie, tomato & cucumber with mango chutney & crispy noodles
  • Spicy Chicken $19.00
    • Chicken cooked in tangy sauce, served on salad with cashews in a puffed tortilla basket
  • Nut Salad $12.00
    • Vegetarian, low-carb, vegan and Gluten-Free. Tossed garden salad with nuts & low fat dressing
PUB MEALS PUB MEALS
  • Fish & Chips $20.00
    • Crumbed tarakihi fillets with chips, salad, lemon and Africa tartare sauce
  • Chicken Breast $22.00
    • Stuffed with basil pesto, wrapped with bacon, served with salad, chips and choice of sauce
  • Omelette $17.00
    • Ham and cheese omelette with salad and French Fries
  • Gammon Steak $22.00
    • 300g topped with pineapple rings, with wholegrain mustard, served with chips & salad
  • Bangers & Mash $19.00
    • Gourmet Cumberland pork sausages with rustic mashed potatoes and onion gravy
  • Chicken Schnitzel $20.00
    • Crumbed breast schnitzel with salad, chips and choice of sauce* or lemon
  • Beef Nachos $19.00
    • Large portion on corn chips, with cheese, spring onions, jalapenos, salsa & sour cream
  • Beef & Guinness Potato Top $22.00
    • Rich, tasty, beef and Guinness stew served in a chowder Boulé topped with buttered mash and served with vegetables
  • Country Breakfast $19.00
    • Bacon, sausage, eggs, fried bread, grilled tomato, onion rings and fries
  • Fettuccine Carbonara $20.00
    • Fettuccine tossed with creamy bacon, wine and mushroom sauce, topped with parmesan
BURGERS - BEEF OR CHICKEN (On toasted ciabatta, with salad, onion rings & fries, served on a board. Beef patties are 180g, home-made from 100% NZ low-fat prime steer mince. Cooked Medium unless requested otherwise.) BURGERS - BEEF OR CHICKEN (On toasted ciabatta, with salad, onion rings & fries, served on a board. Beef patties are 180g, home-made from 100% NZ low-fat prime steer mince. Cooked Medium unless requested otherwise.)
  • Africa Burger $19.00
    • Bacon, cheese, egg & beetroot
  • Sauce Burger $17.00
    • Choice of homemade Africa sauce
  • Fish Burger $17.00
    • Crumbed Tarakihi with Africa tartare sauce
  • Hunga Busta $6.00
    • Add double meat and toppings to any of above
  • Gorilla Burger $27.00
    • Double patty, layered with cheese, bacon,pineapple, egg, lettuce and beetroot. Mushroom sauce and pepper sauce on the side
STEAKS (All steaks are 30-day, dry-aged NZ Hereford, served on a board with chips, salad, onion rings and choice of sauce) STEAKS (All steaks are 30-day, dry-aged NZ Hereford, served on a board with chips, salad, onion rings and choice of sauce)
  • Scotch Fillet 300g $32.00
  • Sirloin 200g $24.00
  • Rump 400g $31.00
  • Tomahawk Ribeye 300g $30.00
AFRICA FAVORITES AFRICA FAVORITES
  • BBQ Pork Ribs $28.00
    • ½ rack of pork ribs (550g), marinated and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • Pork Riblets $29.00
    • 600g of half ribs, marinated and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • BBQ Chicken $26.00
    • Half a chicken grilled and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • Lamb Shanks $29.00
    • A pair of shanks, cooked to tender perfection, served on butter mashed potatoes with steamed vegetables & lightly minted gravy
COMBOS (All combos served on a board with chips, salad and onion rings.) COMBOS (All combos served on a board with chips, salad and onion rings.)
  • Ribs 'n Steak $33.00
    • 200g sirloin with choice of sauce* and small rack of pork ribs
  • Steak 'n Chicken $32.00
    • 200g sirloin with choice of sauce* and ¼ BBQ chicken
  • Mixed Grill $34.00
    • 200g sirloin with choice of sauce*, Cumberland pork sausage, bacon and eggs
  • Surf 'n Turf $32.00
    • 200g sirloin with choice of sauce* and crumbed tarakihi fillet dressed with shrimps
  • Ribs 'n Chicken $29.00
    • Small rack of pork ribs and ¼ chicken, both smothered with tangy BBQ sauce
  • Schnitzel 'n Ribs $29.00
    • Small rack of BBQ pork ribs and crumbed chicken breast schnitzel with lemon
DESSERTS DESSERTS
  • Chocolate Sponge Brownie $11.00
    • Warm chocolate sponge brownie drizzled with home-made choc sauce, with ice cream
  • Apple Crumble $11.00
    • Served in a ramekin, with home-made caramel sauce and ice cream on the side
  • Ice Cream and Chocolate Sauce $9.00
    • Vanilla ice cream served in a boat with hot chocolate sauce
  • Dom Pedro $10.00 / $11.00
    • Thick, cold, smooth dessert drink made with your favourite liqueur and ice cream
  • Special Coffee $11.00 / $12.00
    • Coffee and your choice of liqueur topped with whipped cream
SAUCE OPTIONS SAUCE OPTIONS
  • All made from fresh NZ produce in our kitchen n/a
    • Creamy Mushroom, Cheddar Mushroom, Pepper (creamy),Mexican Salsa, Tangy BBQ (spicy), Garlic Butter, Gravy.

Nearby Sample Menus

  • Dumpling in plan soup
  • (H)=HOT
  • Peanuts with salts and pepper (h)(v) $3.00
  • Sliced cold chicken with spicy sauce (h) $13.00
  • Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00
  • Dumpling
  • Chinese pita bread with spiced ox tripes $5.00
  • Chicken mince mixed with sprouts and chilli (h) $12.50
  • Lacha Paratha $3.50
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • Chicken Soup $6.00
  • Lamb Jalfrezie $15.00
    • A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow lentils cooked with onion, garlic and tomatoes
  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
  • Pineapple Fritter $1.20
  • Pork $9.50
  • Combination $12
  • Beef $10
  • Corn Fritter $2
  • Mussel Fritter $2
  • Combination $12
  • Small $5
  • Kulcha (Stuffed Naan) $2.99 ea
  • Vege Biryani $7.99 ea
  • Sev Puri $4.99 pl
  • Lamb Masala $14.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Fish Masala $16.99
    • Marinated fish cooked in delicious onion tomato gravy
  • Chilli Chicken $13.99
    • Chicken cooked in delicious capsicum & onions
  • Fish with Fries $5.99 ea
  • Cream Chicken $13.99
    • Chicken cooked with onion and creamy tomato gravy
  • Combination Meats $13.00
  • Beef $11.00
  • Bami Goreng (Noodles) $13.00
  • Satay Beef $13.00
  • Prawn $13.00
  • Black Pepper Beef $11.00
  • Chicken $11.00
  • Beef $11.50
  • Toast (1) $2
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Seafood tempura $18.90
  • Salmon avocado $10.90
  • Tempura soup $16.90
  • Vegetable sushi $10.90
  • Vege yakisoba $15.90
  • Chicken karage & teriyaki $20.90
  • Sukiyaki soup * $19.90
  • Fresh salmon sushi & nigiri $16.90
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • -Smoked salmon, capers and cream cheese $11.90
  • -3filling $6.00
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • -With bacon $10.00
  • -Preserves with butter $6.90
  • Bagel
  • -With bacon $15.90
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • -Spicy chorizo sausage $15.50
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Chicken $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Smokey bacon $15.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Cured salmon $16.50
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • House cured bacon $6
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • BBQ roll
  • Bacon & egg pie
  • Vogel
  • All sandwiches
  • Mince & cheese pie
  • Seafood roll
  • Potato top pie
  • Double happy
  • Regular Chips
  • Large Chips $4.00
  • Sausage $1.20
  • 1 Thigh
  • 1 Drum
  • Regular Chips
  • 2 Thighs
  • Spring Roll $2.50
  • Yang Chou fried rice $22.00
  • Squid in Thai flavour $12.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stir-fried sliced duck with snow beans $24.00
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Steamed prawns with garlic $32.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Chicken feet with pickled peppers $12.00
Africa

Africa

location

Address

1 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099155495

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , European , International

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Private Dining ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  DJ ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand