Ajadz in 2 Korora Road Menu

AJADZ MENU AJADZ MENU
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
  • Mixed Platter $9.50 p.p (R) / $9 p.p (T)
    • (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
  • Tandoori Chicken $14.90 (R) / $14 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Mansoori Kebab $29.90 (R) / $29.90 (T)
    • Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
  • Samosa (2 pcs) $7 (R) / $6 (T)
    • Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Beef Madras $19.90 (R) / $18.50 (T)
    • Diced beef cooked in light spices and coconut flavoured sauce
  • Butter Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Chicken Do Piaza $19.90 (R) / $18.50 (T)
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Karahi Chicken $19.90 (R) / $18.50 (T)
    • Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Chicken Madras $19.90 (R) / $18.50 (T)
    • Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Chicken Korma $19.90 (R) / $18.50 (T)
    • Chicken cooked in delicious mixed nut sauce, lightly spiced
  • Rogan Josh $19.90 (R) / $18.50 (T)
    • Tender lamb cooked in an exotic blend of spices from North India
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Prawn Malabari $23.90 (R) / $23.50 (T)
    • Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Goan Fish $20.90 (R) / $19.50 (T)
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Wild Fish $20.90 (R) / $19.50 (T)
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Mansoori Kebab $29.50 (R) / $24.50 (T)
    • Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
  • Chicken Tikka $21.90 (R) / $20.50 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoke roasted
  • R=Restaurant / T=Takeaway
VEGGIES VEGGIES
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • Palak Paneer $18.50 (R) / $17.50 (T)
    • Spinach cooked with cubes of ricotta cheese and lightly spiced
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Veg Makhani $18.50 (R) / $17.50 (T)
    • Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • R=Restaurant / T=Takeaway
NAAN NAAN
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and spices
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
  • Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and garlic
  • R=Restaurant / T=Takeaway
SIDE DISHES SIDE DISHES
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Naan $3.50 (R) / $3.00 (T)
    • Plain flour bread
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
  • R=Restaurant / T=Takeaway

Nearby Sample Menus

  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Chorizo w. potato, green onion, and bean
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Fries and Chipotle Mayo $8.00
  • House-made Tortilla Chips w guacamole $8.50
  • White Fish $4.50
  • (D)=Diary
  • Prawn $3.50
  • Purple Salmon(D) $4.00
  • Chicken $8.90
  • Salmon Sashimi $4.90
  • Tempura Cream Cheese R with Scallop(D) $4.90
  • Gyoza(V) $3.00
  • Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
  • Cheese & Onion $3.70
  • Squid Ring $1.10
  • H1 $13.00
    • 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
  • Crab Stick $1.60
  • Egg / Hawaiian / Vegetarian / Cheese / Sea Dog $4.70
  • B.B.Q Pork / Combination / Prawn / Squid / Fish $13.00
  • Snapper / Special $7.20
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chicken Kara-Age Don $11
    • With fried pieces sweet & sour sauce
  • Prawn $5
  • Japanese thick noodles & veges, stir-fried with miso sauce
  • Pork $13
  • Salmon Salad $6
    • With fresh salmon, green salad & wasabi dressing
  • Spicy Salmon Sashimi Don $14
    • With fresh salmon sashimi spicy sauce >>
  • Chicken Katsu $5
    • With katsu sauce
  • Pork Loin Katsu $5
    • With katsu sauce
  • Extra $0.80
  • Egg (No Meat) $7.00
  • Snapper $3.50
  • Combination & Vege $11.50
  • Wonton Noodle / Wonton with BBQ Pork $7.20
  • Combo 4 $11.50
    • 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
  • Combo 5 $17.00
    • 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
  • Chicken Sweet Corn $6.50
  • MINCE & CHEESE $ 3.00
  • SAUSAGE $ 1.00
  • POTATO TOP $3.00
  • SMOKED FISH $3.00
  • CHEESE BURGER $3.00
  • STEAK & cHEEsE $ 3.00
  • STEAK $2.80
  • DOUBLE HAPPY $2.80
  • Extra $ 4.50
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Lamb $ 7.00
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Small size rice dishes do not come with salad
  • Falafel $ 10.00
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Meat 4 2.50
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Brown jasmine rice $3.50
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Kab Moo $7.00
    • Homemade pork crackling
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Onion bajia (100g) $1.60
  • Seeni sambol veg $2.99
  • -Chicken / Lamb $10.00
  • Beef / Fish $8.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Brinjal / Chickpeas $5.00
  • 100 pcs $30.00
  • Egg roti (each) $2.50
  • Panang Curry
    • Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • -Chicken, pork or beef $11.50
  • -Chicken, pork or beef $11.00
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $10.00
  • Abil
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gukbab $12.00
    • Beef soup with rice
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Chicken or Vegetarian Manchurian $12.00
    • Special mixture of chicken cubes deep fried and cooked in special sauce and garlic
  • Karahi $12.00
    • Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Butter Paneer $12.00
    • Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
  • Peshawari Naan $4.00
    • Sweet style bread, filled with almonds, coconuts and raisins
  • Garlic & Cheese Naan $4.50
    • Naan bread with touch of garlic and cheese
  • Seekh Kebab (4 pcs) $7.99
    • Lamb mine marinated with spices and roasted over charcoal
  • Sweet Mango Chutney $3.00
  • Creamy Chicken $12.00
    • Chicken cooked with special creamy sauce
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
Ajadz

Ajadz

location

Address

2 Korora Road, Auckland, 1081, New Zealand

phone

Phone

093722588

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
2 Korora Road, Auckland, 1081, New Zealand
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