House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
FRUIT PLATTER $12.00
Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
OPEN CHICKEN SANDWICH $18.50
Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
Apple short cake $10.50
warmed and served with chantilly cream
Toasted or fresh prepared sandwhich $13.50
Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
Trio of ice cream $10.50
served with chocolate sauce and whipped cream
Beef burger $19.50
prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
Roasted Pumpkin sweet potato and quinoa salad $13.50
with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Grilled panini $13.50
Bacon and Egg, Ham, cheese, and tomato, smoked chicken,brie and cranberry , Tomato, onion, and feta cheese.with Fries $13.50