Albert's Kitchen in Auckland Menu

Albert's Kitchen in Auckland has no menu available, but can choose from many other options such as CRUMBED CALAMARI SALAD or BIG BREAKFAST from Brick By Brick. Habitual Fix offers many options including Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird. Tony's Lord Nelson includes a wide range like Soup Du Jour or Seafood Chowder. Pork sisig and Braised pork on rice from . Piknik Takeaways offers Ko's Dumpling and Scorched Rice with seafood and vegetables.

Nearby Sample Menus

  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Outer leaves $5.00 / $3.00
  • Spicy fish roe soup $15.00
  • Ramen noodle $5.00
  • Beef tripe and intestine hot pot L$60 / S$40
  • Potato $4.00 /$2.00
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Spring rolls $10.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • Cashew Nuts $3.00
  • Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
  • $8 $8.00
    • 5 potato fritter, 5 sausage, $2 chips
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • Deep Fried Fish Fillet with Tofu $14.00
  • Singapore Fried Rice Vermicelli $12.00
  • Lemon Fish / Lemon Chicken $12.00
  • $19 B $19.00
    • 5 fish, 5 sausage, 5 potato fritter, $3 chips
  • Homemade preserves $4.00
  • please check our variety of sandwiches in the cabinet $13.50
  • Roasted Vegetables
  • BLT
  • PIRI-PIRI CHICKEN LIVERS $21.90
    • tomato & rocket, spicy livers & toasted vinschgauer
  • SPELT BAGEL & SALMON $19.50
    • cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
  • Roasted Chicken
  • TRUFFLED MUSHROOMS $19.50
    • creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
  • Optimum - mass $14.90
    • Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
  • -Salad
  • ●Base
  • -Black sesame emulsion
  • -Sous vide chicken
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
  • Please let us know if you have any allergy or nutritional requirements.
  • ●Topping
  • Akaroa Salmon, Steamed Rice
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Miso Soup
  • Seaweed Salad $6
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Beef Tataki
  • Fresh Tuna & Salad Roll
  • Teriyaki Chicken
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Sauerkraut $1.00
  • Souvlaki lamb c (spicy) $16.00
  • Potato nuggets $5.00
  • Souvlaki lamb (spicy) $12.00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Lamb doner $12.00
  • Chicken piece $3.50
  • Souvlaki c/d salad $14.00
  • 3 pieces of chicken chips & drink $13.00
  • Grain fed, Queensland, Australia
  • A selection of the Chef’s three favourite cuts Market Price
  • Green Peppercorn N/A
  • Grandma’s carrots, parsley butter $12.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Eye Fillet $42 180g / $47 240g
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Dumpling (10) $6.50
  • 41 pieces $50.00
  • Ramen $7.90
  • Served with Rice on Mixed Vegetable
  • Chicken Donburi $10.90
  • Teriyaki Chicken Udon $9.90
  • Chicken Teriyaki $9.90
  • Udon $7.90
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • Furikake rice with chopped egg $4
    • individually order
  • With Teriyaki Sauce(Additional) $2
  • Edamame $5
    • Boiled Green Soy Beans
  • Fish $30
  • Ice cream sundae $6
  • Takoyaki (Octopus Balls) $5
  • Salmon Sashimi $15
  • Bacon & eggs on toast $10.50
  • With salmon $ 13.90
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • w/creamy cheese & jam $4.50
  • Toasted bagel :
  • Egg burger $6.50
  • Cheese burger
  • French toast $11.90
    • banana, bacon & maple syrup
  • Prawns Biryani $19.00
    • rice cooked with prawns mildly spiced
  • Chicken Makhmali Tikka $16.00
    • Chicken Breast stuffed with cheese & spices then roasted
  • Chicken/Lamb Yakhni Pulao $18.00
    • rice cooked with lamb/chicken a Kashmiri specialty
  • Mixed platter for two $19.00
    • A combination of samosa.pakora.chicken tikka and sheesh kebab
  • Drunken Prawns/Fish $19.00
  • FishlPrawns Sichuan $19.00
  • Fish Achari $19.00
    • Fish marinated with pickle paste, spices & roasted
  • Samundarl Jhil MU (Med) $19.00
    • combination of fish and prawns cooked with onion tomato and capsicum
  • Kumara $4.50
  • Mushrooms $4.00
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Prawn tempura $18.00
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Chicken trim cartilage $6.00
  • Beef tataki $19.00
    • seared beef with special sauce
  • Fish tempura $15.00
  • OPEN CHICKEN SANDWICH $18.50
    • salad cheese avocado garlic aioli & Fries
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • Grilled tomato
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
  • Chips and salsa $5.00
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
  • Fries $5.00
  • Sausage
Albert's Kitchen

Albert's Kitchen

location

Address

3 West Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381225

email

Email

None

clock

Opened hours

Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 PM – 12:00 AM, Sunday: 12:00 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Deli , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
3 West Street, Pukekohe, Auckland, 2120, New Zealand