Alexander Bakery in Auckland Menu

Nearby Sample Menus

special D $27.00
- 40 chicken nibbles
2 chicken thighs & chips $6.50
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
BBQ pork & roast pork on rice $11.00
BBQ pork noodles soup $9.00
combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
special E $33.00
- 50 chicken nibbles

-Extra Fillings $1.20
Toast
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
Farm Free Chicken $5.50
- Sous Vide
-Regular $21.00
- Free Range Streaky Bacon & Sausage
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato

Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
Eggplant parmigiana, mozzarella, basil, tomato $18.50
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
Sardines preserved, toasted bread $16.50
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
Pickles summer garden mix, extra virgin olive oil $8.50

GAMBERI
Shrimp $5
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Add Shrimp $5
Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce

Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Sticky rice $3.00
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce

Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
West Coast Trevally Coconut, Lime, Chilli $17
Leaf Salad, Vinaigrette $9
Wild Wheat Sourdough, Lot 8 Evo $4.5
Curly Fries, Chiptole Aioli $9

Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.