Salt and pepper calamari with thai chili sauce $13
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Chicken salad $24.00
Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Rocket Salad $5.00
W parmesan
400g T-Bone Steak $38.00
Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Crispy Fried Polenta $6.00
W rosemary, salt & parmesan
Porcini Crusted Eye Fillet Steak $36.50
Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Fettucine Vedura $14.50
Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Amphora Beef Burger $14.50
Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Spaghetti Carbonara $16.00 / $21.00
Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce