Alexander Bakery in Auckland Menu

Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons
Schticks $9
- pea & pastrami croquettes w/ habanero mayo
Latkes $5
- w/ apple sauce or creme fraiche
Add an egg $2.5
- fried or poached
Marinated Beetroot $9.5
- w/ creme fraiche, dill & fried capers
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg

Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Special Family Pack (Chicken Mutton) $40.00
Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices

Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip

Raw beef Carpaccio $16
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
Stir fried veg:
- bean sprouts
$39/per person
Seared tuna $15
- Lightly seared sesames and b/ack pepper coated blue-fin tuna w/ avocado mousse
Seasoned crispy seaweed $3
Manju [2pcs] $8
- Japanese Style Oven Baked Pastry With Soft Sweet White Bean Inside
Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
$59/ per person

Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Thai jasmine rice 3

Mango Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
Chicken Balti $12.00
- Choice of chicken cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
Goodys Special $12.00
- Diced lamb or beef cooked with fenugreek, coriander and light spice
Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
Biryani (Chicken/ Lamb/ Beef) $12.00
- Fried rice cooked in Chinese style with vegetables
Goodys Special Scallops Curry $15.00
- Scallops cooked in chefs special spices
Chicken Kalimirchi $12.00
- Chicken cooked with crushed black pepper, onion gravy and home made spices
Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy

Nearby Sample Menus