Alexander Bakery in Auckland Menu

Nearby Sample Menus

Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Kids hot cake $12.50
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Potato wedges $7.50
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Kids toasted ham & cheese sandwich $7.00
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain

Butter Chicken $15.99
- This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
Tandoori Spring Chicken $11.99 / $20.99
- Spring Chicken marinated overnight and cooked in the tandoor
●Banquet (VEG) $26.00 PP
- Minimum order for 2 person.
Tandoori Jumbo Prawns $11.99 / $22.99
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Fish Amritsari $16.99
- Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
Mix Pakoras with Green Chutney $9.00
- Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Butter Paneer $14.49
- Vegetarian version of butter chicken

Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Wedges & Sour Cream $5.00
Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom

Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Lamb Chops $30.00
- Flame grilled “braai”- chops
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Side Sauce $4.00
Kangaroo Rump Steak 220gm -When available $38.00
Serengeti Cub's Ribs Chargrilled $16
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.

Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Espresso Ice Cream n/a
- Made from genuine Italian Arabica Lavazza Espresso
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
Edamame n/a
- Steamed soy beans
Kaisou Seaweed Salad n/a

Half $10.00
Chicken kebab $3.00
Quarter $5.50
Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
Coleslaw M $2.5 / L $4
Spring roll $2.00
Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
Beef S $11.5 / M $14.5 / L $18

Teba $7.50
- chicken wings with teriyaki sauce
Wasabi Dice $7.00
- fish roe with wasabi mayo
TARAKIHI $13.00/$19.00
Beef Carpaccio $14.00
- sliced fresh sirloin with soy vinegar sauce and mayo
Salmon yukke $11.00
- fresh salmon with sweet garlic soy sauce and a fresh egg yolk
Chicken teriyaki $9.00
- grilled chicken thigh marinated in Nishiki's own teriyaki sauce
SNAPPER $15.00/$23.00
KINGFISH $14.00/$20.00

Curly Fries, Chiptole Aioli $9
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
West Coast Trevally Coconut, Lime, Chilli $17
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19

CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
GLUTEN-FREE COCONUT MUESLI BAG $14.50
Today's flavour: On the blackboard & flavours changing weekly
Dairy-Free $6.80
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- Super Seed Porridge
- Crispy Coco-Nut Muesli

Toasted sandwich $4.00
- 1 fillings
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
Toast or bagel: butter & preserves $6.50
Egg on toast $5.50
- Scrambled or poached
Bacon & egg $7.50
- With toast
Baked beans or spaghetti $5.50
- On toast
Mushrooms on toast $13.00