A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
Mango Kulfi $5.50
Charcoal Chicken Tikka $9.99 / $18.99
Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
Do Piaza $15.99
Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Dinner Special $12.99
Mon, Tues & Wed. Curry - Rice (Except Seafood)
Cheese Naan / Keema Naan $4.50
Chicken Manchurian (Dry or Gravy) $15.00
Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
Achari Gosht $15.99
Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Add Spiced Fried Chicken $13.50
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
Malay style fried egg noodle with egg prawns, fish balls and chicken
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks