Alexander Bakery in Auckland Menu

Nearby Sample Menus

Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries

All platters served with bread
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Side of Summer Vegetables (GF) $8
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
-Main $18.00
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
Hemingway full breakfast $22.00
-Add haloumi/chicken $4.00
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
●Salads

French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
Wrap $8.90
Wedges $5.20
- Serve with sour cream
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
1 filling $4 50
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese

Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Green Leaf Salad $10.00
- With housemade dressing
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
3 Course $80.00 pp
9 Course $105.00 pp
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread

Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Pandan Rice $3.00
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream