choice of meat cooked in spinach and skillfully blended in an exotic curry.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Vegetarian banquet $ 25
Chicken lollipop $ 15.9
specially cut chicken wings cooked in chef?s special home made sauce
Palak paneer $ 14.50
spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Chicken tikka masala $ 16.5
tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Malai kofta $ 14.5
tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.