Alexander Bakery in Auckland Menu

Nearby Sample Menus

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
TIRAMISU 14
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
POLENTA FRIES 9
- truffle oil, cheese
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
CRÈME BRULEE 14

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Ketchup $1.00
Bucket of Fries $9.00
- With home made aioli and ketchup.
Portobello Mushroom $5.50
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Pecan Pie $12.00
- With praline and ice cream

Larb $19.90/ $26.90
- Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
Jasmine Rice $3
- Per bowl
Vegetarian $8.90 / $16.90
- Entrée / Main
Chicken, Pork Or Beef $18.90
Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
Pla Med Mamuang $25.5
- Deep fried whole snapper topped with cashew nut, chilli and vegetables
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables

Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
Yorkie Bacon Butty $9.50
- Bacon / Sourdough / Aioli / Rosti
Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
Toast and Preserves $7.50
Truffle Parmesan Fries $7.50
- Truffle Oil / Grated Parmesan / Aioli
Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
Bacon & Eggs anyway / toasts $10.50
Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime

Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
-Chicken/Beef / Lamb $17.00
-Fillet Snapper $21.00
-Lamb $18.00
Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
-Chicken $8.50
Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry

French Toast N/A
- Served with fried banana, Berries and maple syrup
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
Mince on Toast $13.90
- Home made beef mince with one slice of toast
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Egg on Toast $8.90
- Two eggs any style with two slice of toast

Lifestyle Choice $14.50
- low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
- bacon, grilled banana and maple syrup $14.50
Chicken Salad $14.50
- salad
Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms
Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
(The Healthy Way of Eating)
Big Brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
Omelette $13.50

Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo

Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Free range eggs on toast $4.00
- add avocado
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Toasted New York bagel $11.00
- cream cheese and preserve
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg