Alexander Bakery in Auckland Menu

Nearby Sample Menus

Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
on the teppan table
Prawns $16.50
Prawn Tempura $16.50
French Fries $6.00
California Roll $9.50
Chop-Chop Fried Rice $5.00

Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Ice cream sundae $6.50
- Chocolate or strawberry

Small Nigiri – 8 pcs $18.00
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish

DORY $6.90/$9.90/$12.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
WEDGES $4.90/$6.90
SQUID RING $1.00
ONION RING REGULAR $4.90
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
LEMON PEPPER $4.00/$5.50/$7.90
12 X HOKI $24.90

Onion Ring - 6 Pack $3.80
Mussel - 12 Pack $13.00
Lamb $6.80/$7.80
- Sandwich/Roll
Paua Fritter $2.20
Fish & Chips - Deal 1 $8.50
- 2 x Fish - Hoki, 2 x Potato Fritter, $2.50 Chips (1 Scoop)
Roast Roll Combo - Lamb $10.50
Beef $11.50/$15.00/$19.00
- Small/Medium/Large
Beef $6.30/$7.30
- Sandwich/Roll

Pickled local beets, white anchovy, shallot $12.00
Rib Eye on the Bone $49.00 560g
A selection of the Chef’s three favourite cuts Market Price
Caesar salad ‘Moderne’, 62º egg $26.00
Green Peppercorn N/A
Rump $39.00 250g
King Crab linguine, lemon, chilli, butter, chives $46.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00

Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Toasted muesli, feijoa, coconut yoghurt $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Bagel with jam and cream cheese $7.50
-with salmon $19.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs on toast $8.50
All of our eggs are free range
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Eggs Benedict
- Poached eggs with hollandaise