Alexander Bakery in Auckland Menu

Nearby Sample Menus

Family Feast $29.99
- 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
Mixed
- chicken & lamb
Calamari Rings & Chips
Lamb
Dinner Box $10.50
- 1 tight + 2 other pieces + chips
Chicken
Chips Large $5.00
Paneer
- cottage cheese

Risotto of the Day Please Ask
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
- Bagel
- Sour Dough
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Homemade Porridge $13.00
- with Banana, Toasted Coconut, Brown Sugar & Cream

French toast $16.00
- With mascarpone, berries and caramel
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
●Salads
-Add haloumi/chicken $4.00

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread

Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
House Made Nougat $6.00
- Your waiter will let you know the flavour
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Olive Oil Chocolate Mousse $12.00
Affogato with Nut Praline $10.00
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)

Add Beef Rendang $14
Add Chicken Curry $13.50
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots

Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Sticky Parmesan House Cut Chips $6.5