Alexander Bakery in Auckland Menu

Nearby Sample Menus

Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
-One for $6
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions

Ribs Smoked long & slow for 14 hours
Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
3. Beef burger & chips
Westside Philly $19.90
- Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
Salmon Steak $33.50
Tank's Beef Bump 300 gram $33.50
Homemade Bread $63.90
- Bucharest butter

MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
TAMARIND SAUCE $3.00
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal

BURRITO $10.50
- (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
Toasted Bagel $6.90
Pancake for Kid $9.50
- Pancakes, cream served with syrup
FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
ITALIAN BREAKFAST $11.90
- (2 Toasts, 2 Tomatoes, 2 Sausages)
Sweet and Sour Satay $12.90
- Served w/ chicken and steam rice
Egg Benedict with
HAVE A NICE MEAL & HAVE A NICE DAY

Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Agria potato pur6e, smoked bone marrow $8
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Gem lettuce, brioche, parmesan $8
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

L $24.50
Fries $6.50
Chicken Caesar (our way)
- Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
Vegetarian Cannelloni $22.50
- Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
Rack of Lamb $32.50
- Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
M $22.50
Whitebait Fritter $18.50
- 80g of whitebait served with salad
L $20.50