Alexander Bakery in Auckland Menu

Nearby Sample Menus

Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Maple roasted kumara, crumbled feta & lime $9.00
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Jalapeno Poppers $13.00
- crispy, gooey & hot
Woo-fired Corn on the Cob, coriander, chipotle $9.00
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini

Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
Beef tataki $16.80
- thinly sliced seared beef with soy sauce based viaigrette tataki sauce
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Fried tofu $8.80
- deep fried tofu with sweet soy sauce

It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Salmon on Herb Waffle $19.50
Sea, Sea, Land, Mouth $21.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Black Stack Burger $18.50
Mushrooms on Toast GFA, VG $17.50

Apricot Chicken $7.99
- Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
Basil Margarita $4.99
- Fresh Tomato, Cherry Tomato, Cheese with Basil
Butter Chicken (Indian Style) $11.99
- Butter Sauce, Chicken with Double Cheese
Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
Vegetarian Pine $4.99
- Pineapple, Onion, Capsicum, Cheese
Peri Peri Chicken $11.99
- Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
Chocolate Mousse $2.99
Vege Lovers Pizza $7.99
- Fresh Tomato, Spinach, Capsicum, Mushroom with Basil

Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Add Bacon $5
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Add a poached egg $2
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Eggs, Toast, Wilted Spinach, Tomato $4

Steak M $7.50 L $9.80
Ham $2.80
Seafood Combination Udon $12.00
- Combination Seafood+Egg Noodles+Veges+Oyster Sauce
No. 15 $16
- 4 Fish, 2 Hot Dogs, 5 Chicken Nibbles, $2 Chips
Giant $6.50
No. 9 $11
- 4 Chickens, 8 Golden Potatoes
Lemon Chicken $12.50
Snapper $4.50

●Stir fried egg noodles (crispy or with sauce)
●Crayfish or Packhorse
-Beef / Pork / Chicken / Seafood $18.00
●Sea Snail
●Venison
Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
-Cooked in rose wine / Stir fried with green pepper S $25 / L $45
-Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00