Alexander Bakery in Auckland Menu

Braised baby squid, tomato, chilli, parsley crumb $24
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Grilled snapper, zucchini flowers, peas, mint $38
Affogato, vanilla gelato, toasted almonds espresso $8
Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
Parmesan, pea, pancetta, risotto $32
Rocket, pear, parmesan salad $10
Crispy skin free range pork belly, caponata $38

Chips $5.00
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
Petra Shaw (GF)(V)(DF) $18.00
- falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
Kunafa $15.00
Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
Lamb/Beef(extra) $6.00
Chicken(extra) $5.00

Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
Lamb $18.50
Sweet potato dumplings $17.00
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Chicken or Beef or Pork $18.50
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Chicken or Tofu & Vege $8.50

Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce
Cranberry chicken
- cheese, onion, chicken, brie, cranberry sauce
Sour cream $1.50
vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
Extra meat $3.00
Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce

Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
Eat 3pm onwards
Chowmein
Egg $12.00
-Chicken $12.00
Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
-Vegan $10.00
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks

Garlic Naan $3.00
- Plain naan finished with fresh garlic & coriander on the top.
Aloo Gobhi $10.99
- Dry/little juicy blend of potatoes & cauliflower.
Vegetable Noodles $10.99
- An Indo Chinese stir fried preparation of noodles with vegetables.
Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
Manchurian Style, Garlic Sauce, Sazcewn Style
Kathi Roll (Paneer) $10.99
- Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
Potato Bonda 1 for $0.99
- Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
Cholle Samosa $5.99
- Popular Indian savory snack

Service between 11.00am and 3.00pm
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Ice Cream Sundae $8
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-add chicken for an extra $4
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Tomato Avo Bagel $9.00
- basil pesto avocado tomato basil pesto
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
Corn Fritters $16.00
- 2 pcs of corn fritters, bacon, poached eggs with sour cream
PASTA $18.00
- fetuccine pasta on cream sauce or tomato sauce/with salmon
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
Beef Burger $16.00
- homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries

Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Spiced potato wedges $7.50
- Topped with sour cream
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce

1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
All served with vine ripened Tomatoes and Onion rings
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Petite Caesar Salad * $3.85
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>

Nearby Sample Menus