Alexander Bakery in Auckland Menu

Nearby Sample Menus

w/ bacon, mushroom, baby spinach & cheese $17.00
w/ smoked salmon & avocado $18.50
added bacon $15.50
KIDS BACON & EGGS ON CIABATTA $7.50
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
(All served w/ one piece of parmesan garlic ciabatta)
Smoked salmon scrambled $14.50
Fries $6.00

Chili jam prawn skewer with coriander & time (GF)
DESSERT
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Braised Pork Belly
- with coconut pilot, coriander & chili
Salted Chocolate Caramel Slice $55
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time

6 BBQ Squid $7.50
- Panfried squid with a special BBQ Sauce
55 Beef Teriyaki Combo $34.50
- Sizzling scotch teriyaki with grilled mussels, roll sushi, seaweed
28 Vegetable Tempura
- 4 to 5 different kinds of seasonal vegetables
26 Vegetable Roll $15.50
- Avocado, carrot, cucumber, mixed greens
Salad: salmon salad
Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
34 Ginger Pork $16.50
- Pan fried pork marinated in ginger sauce, salad, rice and miso soup
54 Fish Teriyaki Combo $29.00
- Sizzling fish teriyaki with grilled mussels, roll sushi, seaweed

Mezze Mix $15.90
- A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.
Felafel Kebab on rice $13.90
- Served with rice, salad, hummus & sauce
Felafel Kebab $10.60
Kebabs & Rice Combo Meal $18.00
- Fries, drink, chicken or lamb.
Wedges and sour cream $5.80
Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
Chicken Fettuccine $15.90
- Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.

Sesame glutinous balls (26 pieces) $13.00
Fried rice with minced beef / Fried rice with vegetable combination / Fried rice with tomatoes & eggs $9.00
Shanghai style duck soup in casserole $29.00
Shanghai hot & sour soup / Beef curry vermicelli soup / Shanghai vegetable, meat & tofu in thick soup $10.00
Noodles in scallion, oil and soy sauce $6.00
Glutinous cake with crabs, chicken and pork in soup $12.00
Shredded tofu cooked with ham and prawns $20.00
Hand shredded chicken with pepper and chilli $18.00

10. SINGAPORE RICE VERMICELLI $12.90
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
12. HOKKIN NOODLE $12.90
24. CHICKEN $12.90
FRIED RICE
49. CHICKEN DON $12.90
TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.

Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
Crepes or french toast $11.90
- Maple syrup
Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
Grilled steak sandwich $12.90
- Med, med rare, well done
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
-smoked salmon and avo $12.90
Kids pancakes $6.90
- Bacon scramble egg
-bacon/ham $12.90

Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Steakhouse fries N/A
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Potato trio crab / truffle / mozzarella N/A
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g

Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery