-whit wilted spinach, poach eggs and homemade hollandaise sauce
Eggs on toast $7.00
Eggs any style on your choice of multigrain or ciabatta
Chorizo and spud crush $16.00
Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
Toast preserves $5.50
Served with your choice of fruit preserve or marmalade
Toasted bagel preserves and cream cheese $7.50
Bacon and eggs on toast $11.00
Bacon, eggs any style on your choice of multigrain or ciabatta
Eggs benny $15.50
Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
Creamy mushrooms on toast $14.00
Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
-add side bacon $4.00
-add free- range egg $1.00
Scrambled smoked salmon $15.00
On toasted croissant served with avocado, capers & cream cheese
Pesto portobello mushroom $15.00
Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Homemade hash cake $14.00
-with grilled bacon and side green salad
Alisha's breakfast $18.00
Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
The vege breakfast $16.00
Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
The fry up $19.90
Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
Smoked salmon $15.50
Eggs any style, wilted spinach, on toasted focaccia
Brioche french toast $15.00
Grilled bacon, caramelized banana with berry couli and canadian maple syrup
Blueberry pancakes $13.00
Banana, blueberries and yoghurt and canadian maple syrup
LUNCH MENU
B.L.T $14.00
Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
Thai fish cakes $14.00
Homemade fish cakes served with side thai green salad
Steak burger $16.50
Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Gourmet beef burger $14.50
Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
Grilled chicken burger $14.50
Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Fettuccini carbonara $16.50
An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
Chef's special $14.00
Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Beef lemongrass salad $14.00
Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Chicken melt $16.50
Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
Steak meal $18.00
Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
SOMETHING ON THE SIDE
Bacon, ham, grilled pork sausage $4.00
Mushroom, tomatoes, spinach $3.00
Smoked salmon $5.00
Free range egg $1.50
Gluten free bread $2.50
Rustic cut fries with aioli $4.50
Kumara chips with aioli $7.50
Chicken nuggets- served with rustic cut fries and aioli $7.50
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
RUMI SALAD &8.00
lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Baghlava $5.00
sweet pastry made of layers of filo-filled with chopped nuts
Soltani $27.00
Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
TORSHI(HOMEMADE) $4.00
combination of aged pickled fresh vegetables
Zereshk Polo $22.00
Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
●Mix it Up with Choice of Extras
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce