Alisha's Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
  • Toasted bagel preserves and cream cheese $7.50
  • Bacon and eggs on toast $11.00
    • Bacon, eggs any style on your choice of multigrain or ciabatta
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • -add side bacon $4.00
  • -add free- range egg $1.00
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Homemade hash cake $14.00
  • -with grilled bacon and side green salad
  • Alisha's breakfast $18.00
    • Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
LUNCH MENU LUNCH MENU
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Thai fish cakes $14.00
    • Homemade fish cakes served with side thai green salad
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
SOMETHING ON THE SIDE SOMETHING ON THE SIDE
  • Bacon, ham, grilled pork sausage $4.00
  • Mushroom, tomatoes, spinach $3.00
  • Smoked salmon $5.00
  • Free range egg $1.50
  • Gluten free bread $2.50
  • Rustic cut fries with aioli $4.50
  • Kumara chips with aioli $7.50
  • Chicken nuggets- served with rustic cut fries and aioli $7.50

Nearby Sample Menus

  • Dumpling Noodle Soup $11.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • (C) Chicken and Cabbage Dumplings
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Cold Noodle L $7.50 / S $6.00
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Fries $6.00
    • With house tomato relish and aioli
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Sontani $20.00
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • All Kebabs are served on rice with salad & sauces
  • Super Kebab Combo $17.00
  • Super Salad $15.00
  • Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
  • Extra Fried Egg $3.00
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Poppadoms $2.00
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • Garlic Naan $4.00
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • -a dozen $30.00
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Bagel $6.00
    • With cream cheese and jam
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Side slow roast tomato $4.50
  • Side sausage $5.00
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Steak $10.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Chicken fried rice $10.00
  • Eggs fired rice $8.50
  • Steak fried rice $10.00
  • Combination meats $12.00
  • squid fried rice $13.00
  • Special fried rice $13.00
  • Chips $1.70
  • Steak & mushroom $8.60
  • Combination meats & cashew nuts $9.20
  • Won Ton $7.00
  • Pork $8.40
  • Chicken and sweet corn N/A
  • Seafood $11.20
  • Curry Roll $1.50
  • Pork M $8.00 L $12.50
  • Vegetable M $7.00 L $9.50
  • Deep Fried Moro Bar $2.50
  • Chicken Nibble $0.80
  • Mushroom $3.80
  • Chicken Nugget $0.60
  • Egg $3.00
  • Sausages $1.40
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Entree $17.50
  • Rocket and parmesan salad $9.50
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Main $25.00
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Main $26.00
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • free range eggs any style on toast w house relish 13
    • scrambled
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • strawberry coulis, fresh berries, meringue $12.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • heirloom tomato, basil, olive oil $7.00
  • day boat fish $28.00
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Casserole Of The Day $13.50
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Omelette of the Day $17.50
    • Served with a petite salad
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
Alisha's Cafe

Alisha's Cafe

location

Address

165 Harris Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

099843060

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
165 Harris Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines