Alisha's Cafe in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
  • Toasted bagel preserves and cream cheese $7.50
  • Bacon and eggs on toast $11.00
    • Bacon, eggs any style on your choice of multigrain or ciabatta
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • -add side bacon $4.00
  • -add free- range egg $1.00
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Homemade hash cake $14.00
  • -with grilled bacon and side green salad
  • Alisha's breakfast $18.00
    • Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
LUNCH MENU LUNCH MENU
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Thai fish cakes $14.00
    • Homemade fish cakes served with side thai green salad
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
SOMETHING ON THE SIDE SOMETHING ON THE SIDE
  • Bacon, ham, grilled pork sausage $4.00
  • Mushroom, tomatoes, spinach $3.00
  • Smoked salmon $5.00
  • Free range egg $1.50
  • Gluten free bread $2.50
  • Rustic cut fries with aioli $4.50
  • Kumara chips with aioli $7.50
  • Chicken nuggets- served with rustic cut fries and aioli $7.50

Nearby Sample Menus

  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • GOAT CURRY $12.00
  • CHILI CHICKEN DRY $12.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • CHILI CHICKEN $10.00
    • Chinese style chicken pieces cooked with chili & capsicum
  • Cheese Naan $3.00
  • Butter Naan $2.00
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Free range poached egg $2.50
  • Avocado $4.00
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
  • Curried dishes on white rice
    • With vegetables
  • -Bamie goran $12.00
    • Noodles
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • Pork & mushrooms / Pork & oyster sauce / Pork & black bean sauce $11.00
  • Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
  • Pork & cashew nuts $12.00
  • Banana fritter $2.00
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Amritsari kulfi $6
    • Home-made ice cream made with saffron, topped with nuts and raisins.
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Lacha paratha $4
    • Layered bread made of wheat flour.
  • Prawn masala $21.5
    • Thick and rich gravy with tomatoe onion sauce
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Fresh Cured Salmon $7
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Kumara Hash $4
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Mixed 2 Choices $12.00/$16.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • With Salad - Lamb $15.00
  • Kebab only / Kebab Combo N/A
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • With Salad - Chicken $15.00
  • With rice - Beef $15.00
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Platter C/45 Pieces $55.00
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Platter B/54 Pieces $65.00
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Available until 9:30 pm
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • 9:30pm onwards
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Chicken (or pork katsu) don $10.90
    • Deep fried chicken or pork with pan fried vegetables on rice
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Mixed sushi 74 pcs $65
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • Deluxe $18.00
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • Teriyaki beef & rice $15
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Organic green salad special dressing $10
  • Teriyaki chicken & rice $15
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
  • Mixed Salad (Normal/Combo) $11.90/13.90
  • Whole Chicken (Chicken/Combo) $ 20.90/$23.90
  • Steak Eggs & Chips (Burger) $18.90
  • Vegetarian Lover (Burger/Combo) $7.90/$11.90
    • Spinach pumpkin crumbed pattle, béarnaise sauce, mayo salad & tomato relish
  • Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Sauce katsu don- chicken-pork $13.50
  • Spicy chicken katsu $7.80
  • Spicy teriyaki salmon $7.80
  • Crab
  • Fresh tuna $7.80
  • Fresh tuna $2.50
  • Unagi don + miso $16.00
  • Chicken katsu $7.80
Alisha's Cafe

Alisha's Cafe

location

Address

165 Harris Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

099843060

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
165 Harris Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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