Address
Shop6/136 Jackson Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Alpine Centre Cafe & Bar in Southland Menu
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Alpine Centre Cafe & Bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Table Talk Cafe offers many options including BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA. Pita Pit includes a wide range like Brownie or Free Range Chicken Tenders. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers The Saucy Chef and A Bread Selection.
Nearby Sample Menus
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
- Crispy Chicken & Aioli McWrap N/A
- Chicken McWrap Caesar - Crispy N/A
- Frozen Fanta Blue Lemonade McFloat N/A
- Warm Chicken Salad: Grilled or Crispy N/A
- $40 Mega ShareBox $40.00
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
- Chicken Korma $10.50
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Veg Korma $8.50
- Mix Pickle $3.00
- Potato and Pea $8.50
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Grilled Wedges $4.90
- Custom Mix $10.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Signature Mix $10.00 per head
- The Protein Pack $15.00
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
- House salad $6.00
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
- Crispy fries $6.00
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Chicken And Chips
- Tempura battered chicken with shoestring fries
- Market Soup Of The Day With Toasted Bread $9.9
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- Paddy’s Kids Desserts
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
- Bc Bites $1.00
- Cooked half Doz $14.00
- Garlic Butter $1.00
- Blue Cod $6.50
- Sausage $2.50
- Green Bone $6.00
- Cooked one Doz $28.00
- Hot Dogs $2.50
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Toasted muesli $12.50
- With milk and yoghurt
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- -Small $18.00
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -Small $7.50
- Garlic Bread $7
- Seafood Chowder $18
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Optional fried egg or beetroot $2
- Soup $11
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Chips with Aioli $8
- Cheese Burger & Fries $9.00
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
- Salad $4.00
- Garlic $2.00
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Garlic Bread $7.00
- Toasted baguette with garlic butter
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
- - 1 person $29.50
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Crumbed Scallops & Tartare $12.00
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- Bacon & Eggs on Toast $12.50
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Soup of the Day $9.50
- Seasonal
- Bacon & Egg Muffin $8.50
- All desserts served with fresh whipped cream
- Cheese Burger $14.00
- Pottle chips $3.00
- Toast & Spreads $5.00
- Hoki $5.00
- toasted Sandwich $6.50
- toasted Venison Sandwich $18.00
- Beef Burger $17.00
- Chicken Salad $17.00
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Sticky chipotle glazed pork ribs (4) $15
- Mixed salad greens, smoky vinaigrette V GF $7
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Kumara fries, sundried tomato pesto mayo V GF $9
- Zesty olives, marinated with orange and lemon zest GF V $8
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
- Soup Of The Day $10
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Alpine Centre Cafe & Bar
Phone
032499091
Opened hours
Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Breakfast , Waitstaff , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Dinner , Child-friendly , Outdoor Seating