Address
Shop6/136 Jackson Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Alpine Centre Cafe & Bar in Southland Menu
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Alpine Centre Cafe & Bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Table Talk Cafe offers many options including BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA. Pita Pit includes a wide range like Brownie or Free Range Chicken Tenders. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers The Saucy Chef and A Bread Selection.
Nearby Sample Menus
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Garlic or salami & cheese pita bread $6.00
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Tamarind Chutney $3.00
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- Potato and Pea $8.50
- Butter Chicken $10.50
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Chicken Tikka Masala $10.00
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Falafel Salad $11.9 Reg / $9.9 Petita
- The Family Feast $40.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- Custom Mix $10.00 per head
- Steak Pita $11.5 Reg / $9.5 Petita
- Cheeky Chicken $5.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
- House salad $6.00
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Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- Blue cod, mussel, bacon & potato chowder
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- -Small $7.50
- Kids waffles with golden syrup $10.00
- Fries
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Garlic Bread $8.00
- Baked garlic and herb bread
- Salad
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Vegetables
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
- Served with Fries $15
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The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
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Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
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The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
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O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
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Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
- Kids Blue Cod & Fries $12.00
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
- Gravy $2.00
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
- Mini Hot Dogs & Fries $8.00
- Vegetables $4.00
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
- 250gm Southland Rack of Lamb $35.00
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
- Salmon Salad with Red Pepper Sauce $22.50
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- Bacon & Eggs on Toast $12.50
- Shrimp Cocktail $9.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Mixed Vegetable Pickle - Achar. $3.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Papadom $1.00
- Spring or curry roll $ 3.00
- With egg & bacon $ 14.00
- Bowl of soup $ 12.00
- Battered hotdog $ 3.00
- Prawn Twister $ 1.50
- Spicy pumpkin
- Chicken tender $ 2.50
- Athol burger $ 12.00
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
- Seasonal vegetables V GF $8
- Chorizo, braised in red wine GF $9
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Lemon pepper squid, lime coriander aioli $16
- Zesty olives, marinated with orange and lemon zest GF V $8
- Served as they prepared
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
- Pasta Dish Of The Day For Just $19
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Alpine Centre Cafe & Bar
Phone
032499091
Opened hours
Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Breakfast , Waitstaff , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Dinner , Child-friendly , Outdoor Seating