Address
Shop6/136 Jackson Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Alpine Centre Cafe & Bar in Southland Menu
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Alpine Centre Cafe & Bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Table Talk Cafe offers many options including BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA. Pita Pit includes a wide range like Brownie or Free Range Chicken Tenders. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers The Saucy Chef and A Bread Selection.
Nearby Sample Menus
- The Clubhouse Angus N/A
- Salted Caramel Frappe N/A
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Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
- Strawberries & Cream Flavour Frappe N/A
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Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
- Creamy Mashed Potatoes $5.80
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Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
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Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
- -3x Cheese $23.00
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
- Doris plum & creme fraiche ice cream sundae $10.00
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- Garlic or salami & cheese pita bread $6.00
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Bread and Dips $14.00
- with our own Focaccia
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Sticky Date Pudding $9.9
- with butterscotch sauce
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
- SIDE OF GRAVY $8.00
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Seasonal garden salad with vinaigrette $5.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Garlic Bread $7
- Sundae, Banana Split $8
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Chocolate Brownie with ice cream and caramel sauce $8
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- -ADD Bacon $4.00
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
- Mushroom $2.00
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Soup of the Day $10.00
- Homemade soup with toasted bread
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
- Chicken Nuggets & Fries $8.00
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
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Garlic Bread $7.00
- Toasted baguette with garlic butter
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
- Bacon & Egg Muffin $8.50
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Soup of the Day $9.50
- Seasonal
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Shrimp Cocktail $9.50
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
- Stewart Island Mussels (Steamed) $12.50
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
- Freshly battered blue cod $ 9.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- NACHOS $14.00
- Homemade pies $ 6.50
- Chicken tender $ 2.50
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Spicy pumpkin
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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TAPAS- Snacks and small dishes
- Served as they prepared
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Served as they prepared
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Seasonal vegetables V GF $8
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Chorizo, braised in red wine GF $9
- ** Salmon Bagel $9.50
- Club $5.00
- Doorstep $5.00
- ** Satay Chicken Filo $9.00
- ** BBQ Panini $8.00
- - Afghan biscuit
- Neenish
- - Cheese/Mushroom
- Avocado (seasonal) $2.30
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Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
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Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
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Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
- Joe’s hash $4.00
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
- Add streaky bacon $16.80
Alpine Centre Cafe & Bar
Phone
032499091
Opened hours
Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Breakfast , Waitstaff , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Dinner , Child-friendly , Outdoor Seating