Alpine Centre Cafe & Bar in Southland Menu

Alpine Centre Cafe & Bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Table Talk Cafe offers many options including BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA. Pita Pit includes a wide range like Brownie or Free Range Chicken Tenders. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers The Saucy Chef and A Bread Selection.

Nearby Sample Menus

  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Pineapple N/A
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Brie Cheese N/A
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • -Change bread roll to Southland cheese roll. $1.50
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Bacon $4.50
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • Ziff’s Eggs Benedict $20
    • Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
  • Hash Brown $3.50
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Garlic or salami & cheese pita bread $6.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Brownie $2.50
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Pita Chips and Dip $3.90
  • Marmite Mania $4.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • BASMATI RICE $8.00
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • PARSNIP & CELERIAC PUREE $8.00
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • Bowl of fries $5.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Seasonal garden salad with vinaigrette $5.00
  • Steamed seasonal vegetables $6.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Vege Naan $5.00
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Papadom's (4 pcs) $4.00
  • Saag Chicken $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • House wedges with sour cream and sweet chilli or aioli
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • -Large $18.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • -Large $25.00
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Blue cod, mussel, bacon & potato chowder
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Vegetables
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Spider $5.00
    • White or black
  • Salad $4.00
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Vegetables $4.00
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Bacon & Eggs on Toast $12.50
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Shrimp Cocktail $9.50
  • Margherita $20.00
    • Tomato, mozzarella.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Mediterranean Salad $11.00
    • Black olives, tomatoes, cucumber, feta.
  • Meat Lover $25.00
    • Tomato, mozzarella, ham, spicy salami, chicken, sausage.
  • Smoked Chicken Salad $25.00
    • Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
  • Paradiso $26.00
    • Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
  • Fiordlander $30.00
    • White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
  • Venison Steak $35.00
    • Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Add: Side Salad +$4.50
  • Or: Herb Bread +$4.50
  • ** Satay Chicken Filo $9.00
  • Add: Bacon $17.00
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
  • Or: Herb Bread $4.50
  • Add: Side Salad $4.50
  • - Raspberry
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
Alpine Centre Cafe & Bar

Alpine Centre Cafe & Bar

location

Address

Shop6/136 Jackson Street, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032499091

clock

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop6/136 Jackson Street, Te Anau, Te Anau, Southland, 9600, New Zealand