Address
Shop6/136 Jackson Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Alpine Centre Cafe & Bar in Southland Menu
Are you the owner? Manage this listing for free.
Alpine Centre Cafe & Bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Table Talk Cafe offers many options including BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA. Pita Pit includes a wide range like Brownie or Free Range Chicken Tenders. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers The Saucy Chef and A Bread Selection.
Nearby Sample Menus
- Deluxe Tasting (4) $31.00
- 2-4 person $42.00
-
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
- 4-6 person $62.00
-
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
-
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
-
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
-
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
- Edam Cheese N/A
-
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
-
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
-
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
-
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
-
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
- Egg N/A
-
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
-
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
- Eggs (2) $3.00
-
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
- Wedges, Sour Cream & Chilli $8.50
- Roasted Mushrooms $5.80
-
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
-
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
- Baked Beans $5.30
- Mango Chutney $3.00
-
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
-
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
-
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
-
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
-
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
-
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
- Lamb Madras $10.00
-
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
-
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
- Market Soup Of The Day With Toasted Bread $9.9
-
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
-
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
-
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
-
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
-
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
- Bc Bites $1.00
- Cooked Each $2.50
- Green Bone $6.00
- Cooked half Doz $14.00
- Garlic Butter $1.00
- Blue Cod $6.50
- Sausage $2.50
- Seconds 2 Doz $30.00
- ROASTED SEASONAL VEGETABLES $8.00
- CAESAR SALAD $8.00
-
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
-
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
- BASMATI RICE $8.00
-
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
-
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
-
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Seasonal garden salad with vinaigrette $5.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
-
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Blue cod, mussel, bacon & potato chowder
- -Large $25.00
- -Small $7.50
-
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -Small $12.50
-
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-
Optional Extras N/A
- Olives, anchovies or chilli
- Optional fried egg or beetroot $2
-
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
-
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Streaky bacon $4
-
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Garlic Bread $7
- Chocolate Brownie with ice cream and caramel sauce $8
-
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
-
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
-
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
-
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
- Fried Eggs (2) $4.00
- Side Salad $6.00
- Grilled Onions $3.00
-
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
-
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
-
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
- Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
- Served with Fries $18
-
The Packard (GF) $18
- Lots of ham and lots of pineapple!
-
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
- Half size $22
-
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- Garlic $2.00
- Salad $4.00
- Mushroom $2.00
-
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
-
Garlic Bread $7.00
- Toasted baguette with garlic butter
-
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
-
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
-
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
-
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
-
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
- Hawaiian $12.00
-
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
-
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
-
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
-
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
-
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
-
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
Alpine Centre Cafe & Bar
Phone
032499091
Opened hours
Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Breakfast , Waitstaff , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Dinner , Child-friendly , Outdoor Seating