Address
Shop6/136 Jackson Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Alpine Centre Cafe & Bar in Southland Menu
Are you the owner? Manage this listing for free.
Alpine Centre Cafe & Bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Table Talk Cafe offers many options including BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA. Pita Pit includes a wide range like Brownie or Free Range Chicken Tenders. Prosciutto & Funghi and Pane con Aglio from . Cafe La Dolche Vita offers The Saucy Chef and A Bread Selection.
Nearby Sample Menus
-
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
-
Grilled Chicken & Aioli McWrap N/A
- The new delicious Chicken & Aioli McWrap, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
- $25 Classics ShareBox $25.00
- Hotcake Syrup N/A
-
Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
- Frozen Fanta Blue Lemonade N/A
-
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Strawberries & Cream Flavour Frappe N/A
-
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
-
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
-
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
-
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
-
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
- 2-4 person $42.00
-
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
-
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
-
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
-
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
-
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
-
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
-
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
-
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
-
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
-
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
-
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
-
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
-
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Poppadums (2 Pieces) $1.00
-
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
- Chicken Tikka Masala $10.00
-
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Potato and Pea $8.50
-
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
-
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Butter Chicken $10.50
-
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
-
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
-
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
-
Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
-
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
- -Add chicken or house smoked salmon $21.00
- Two fried eggs. $3.00
- Button mushrooms with garlic butter. $5.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Seasonal garden salad with vinaigrette $5.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Potato mash $5.00
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
-
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -Large $18.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
-
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -Small $7.50
- Waffles
-
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Greek Salad $9
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Chocolate Brownie with ice cream and caramel sauce $8
- Garlic Bread $7
-
Optional Extras N/A
- Olives, anchovies or chilli
- Sundae, Banana Split $8
- Streaky bacon $4
- Chips with Aioli $8
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
-
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
-
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Vegetables
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
-
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Served with Onion Rings or Kumara Bolts $20
-
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
- These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
-
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
-
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
-
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
-
The Packard (GF) $18
- Lots of ham and lots of pineapple!
-
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
-
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
-
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
-
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
- 250gm Southland Rack of Lamb $35.00
-
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
-
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
-
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
-
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
-
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
-
Panini $10.50
- With your choice of (please inform of fillings)
- Stewart Island Mussels (Steamed) $12.50
- - 1 person $29.50
-
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
-
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
-
Eggs on Toast $8.50
- Poached or scrambled
-
Seafood Chowder $13.50
- Very popular
-
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
- Prosciutto $12.00
-
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
-
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
-
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
-
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
-
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
-
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Alpine Centre Cafe & Bar
Phone
032499091
Opened hours
Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Breakfast , Waitstaff , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Dinner , Child-friendly , Outdoor Seating