Address
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
Alpine Patisserie in Auckland Menu
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Alpine Patisserie in Auckland has no menu available, but can choose from many other options such as Gary Puff (4 pieces) or Satay Gai (4 Skewers) from Thai Friends Restaurant. Golden Wong Takeaways offers many options including Egg Fu Yoong and Vegetable Fu Yoong. Moto Japanese Restaurant includes a wide range like Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) or Tofu Salad / Chicken Salad / Chicken Karaage (3pcs). Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Robert Harris and Soup of the Day.
Nearby Sample Menus
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Te kouma, coromandel - each $5.50
- Rocket & parmesan $11.00
- Mushroom tortelli, balsamic, hazelnuts $27.00
- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- Skinny fries $8.00
- 68. Butter Chicken $25.00
- 17. Char Kuey Tiew $11.80
- 81. Sweet & Sour Fish/Fish Fillet
- 14. Fried Singapore Vermicelli $11.80
- 111. Stir Fry Bean Sprout With Salted Fish
- 48. Gong Bao Pork $23.00
- b) BBQ Pork & Wonton Soup
- c) Shredded Chicken $11.80
- Boiled Noodle W/ Veges (Udong) $12.00
- Spicy Chicken Thigh $31.00
- Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
- Boiled Mussel - Small / Large $15.00/$32.00
- Fresh Raw Fish w/ Spicy Sauce N/A
- Spicy Beef Soup, W/ Vege $12.00
- Grilled Eel $19.00
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Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Fish(Hoki) $4.00
- Battered Mussel $1.50
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Chicken Nuggets and Chips $6.00
- 5 nuggets
- Fish (Hoki) Burger $7.00
- Crab Stick $1.50
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Big Burger $10.00
- Beef pattie, bacon, egg and cheese
- All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
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Chicken Nuggets $3.00
- minimum 4
- Cheese $1.00
- Spaghetti $2.00
- Vogel's $2.00
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Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
- Triple $12.00
- English Muffin $2.00
- Single $10.00
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Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
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Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
- Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
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Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
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Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
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Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
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Tempura prawns $22
- with Sweet Chili Dip
-
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
- Gluten free odd $2
- -Cream cheese $6.00
- Fries / curly fries with aioli $6.50 / $8.50
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Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
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Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- -Jam & butter $6.00
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B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
- -Add streaky bacon $13.50
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Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
- Cheesecake or Mousse $2.00
- Coleslaw $3.00
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$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
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Chicken Nibbles $21.00
- 30 Nibbles
-
$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
- Mashed Potatoes & Gravy $3.00
- Espresso $3.00
- Apple Crumble $5.50
-
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
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SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
- VEGETARIAN $14.50
-
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
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OYSTER SAUCE BEEF
- stir-fried choice of meat with oyster sauce and seasonal vegetables
- MEAT $3.00
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CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce
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RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- valhrona chocolate torte. 12.00
- day boat fish $28.00
-
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- heirloom tomato, basil, olive oil $7.00
- new season potatoes,italian parsley $7.00
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
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ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
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Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
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Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
- Butter Chicken $19.00
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Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
-
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
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Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
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Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
- Ploughman's Plate
- Grilled Fruit on French Toast with Maple syrup
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Sides
- bacon, toast, hash browns or bowl of fries
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Toasted Bagel
- with Salmon and pesto
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Omelets
- spring onion sun-dried Tomatoes with Cheese
- Chicken Melt with Honey mustard
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Omelets
- smoked salmon, sun-dried tomatoes with cheese
- Panini Salad and Fries
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Prawn Pakora (8 pcs) $11.99
- King prawns dipped in chick peas batter and deep fried
- Full $15.00
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Keema Naan $4.00
- Stuffed with spice and mince mixture
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Mango Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
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Creamy Chicken $12.00
- Chicken cooked with special creamy sauce
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Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
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Prawn Masala $14.00
- A thick tomato curry cooked with capsicum, coriander, herbs and spices
- Serve with basmati rice
- Vietnamese Spring Roll $2.50
- Chicken & Egg $3.50
- Cheese & Onion $3.00
- Potato Top $3.00
- Honey Chicken Thigh $3.00
- Sausage $1.50
- Chicken & Avocado $3.50
- Kransky $2.50
Alpine Patisserie
Phone
098364446
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
- Auckland Dessert Menus
- Auckland Region Dessert Menus
