Al's very own Monteral -style smoked brisket, similar to Pastrami. Cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & Kosher Pickle. This is the best! 150g/ Mega Main 200g
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Tender calamari with flaky sea salt and cracked black pepper $10
Raspberry cheesecake $11
Accompanied with a passionfruit sauce and a sweet berry coulls
Super sundae $12
Vanilla, raspberry and white chocolate ice cream and old school wafers
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Chicken caesar salads $18
Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise