Al's very own Monteral -style smoked brisket, similar to Pastrami. Cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & Kosher Pickle. This is the best! 150g/ Mega Main 200g
Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
-Carne asada $29.00
Marinated beef steak
Jalapeños / Tortilla (flour or corn) $2.00
-Add fresh diced avocado $4.00
-Add 2 cheese quesadilla $5.00
Churros $10.00
A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
Kumara or seasoned wedges $7.00
Served with chipotle aioli & tomato sauce
Chilli con carne $25.00
Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo