Altezano Brothers in 1 Kent Street, Auckland 1023, New Zealand Menu...

Hashbrown $3.00
PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
TOFU HASH MUSHROOM $16.90
- grilled tofu creamy mushrooms with homemade hash brown
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
FRUIT SALAD $9.50
- seasonal fruits served with honey and yogurt
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce

Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano

Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
Garlic Naan $3
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Mango Chutney $3

MINI BIBIMBAP
SALAD
Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
SSAM(V) $5.00
- wrap herbs and vegetables
MINI BIBIBAP
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice

●Paddle Crabs
-Prawn Toast / Deep Fried Prawn Ball $7.00
Scampi Sashimi M $36 / L $68
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
-Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
Steamed spare ribs in a plum sauce $25.00
$22.00
-Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00

Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
Taiwanese Pork Sausages $6.50
Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.

Salad Sandwich $4.00
- Fresh lettuce, cucumber, tomato, cheese & mayonnaise
Extra - 1PC Fish $5.00
Corn Soup $7.00
- Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
Kids Meal - 3PCS Chicken Nuggets & Chips $6.00
Fiji Style Bhajiya (3 PCS) $3.00
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
Fiji Style Bara (2 PCS) $3.00
Extra - 1PC Chicken $3.00

Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.

Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Avocado/ tomato $ 4.50
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Poached Egg $ 3.00
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.

Altezano Brothers in 1 Kent Street, Auckland 1023, New Zealand Menu