Amaize in Auckland Menu

Are you the owner? Manage this listing for free.

Amaize in Auckland has no menu available, but can choose from many other options such as Sisg lettuce cups(DF, NF, CS) or Salted duck egg chicken from Azon. Krung Thep Thai Street Food offers many options including Duck and Thai Street Food Starter. Suzies dumplings includes a wide range like Pork with purple seaweed or Pork with pickled (sour) Chinese cabbage. Toasted Bun with Avocado and Tomato and Porridge with Pumpkin seeds, Pears and Rosemary Syrup from . Kick Back Cafe offers Lyn's Bakery and -with cream.

Nearby Sample Menus

Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Chicken Lollypop $10.00
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Garlic Naan $3.00
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Goat $14.00
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices

Cheese $18 / $24
Poppy $2
Sausage $24 / $32
- Homemade Sicilian style
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Pepperoni $24 / $32
Rocco $28 / $38
- Anchovy, capers, black olive
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon

Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
Chicken Curry $15.99
- Traditional home style curry
Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00

Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.

Pork $7.00
Whole Chicken $18.00
1/4 Chicken $5.00
Lamb $12.00
Chicken $19.00
Beef $11.50
Salad - small/large $3.00/$5.00
100gms Pork (Beef) $4.50

Paneer Kollapuri $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
Prawn Jalfarazi $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
Fish Masala $14.99
- Fish cooked with spices and onion, tomato gravy.
Chicken Masala $12.99
- Chicken fillets cooked in onion tomato gravy & spices
Chicken Kollapuri $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
Plain Rice $4
Paneer Kadai $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
Matter Paneer $12.00
- Matter (green peas) cooked with onions, tomatoes in almond cream gravy

Step4: 1 dressing, 1 sauce
takoyaki yakisoba $14.00
Oyako don $12.00
- chicken egg don
Seafood udon $14.00
- king prawn
Teriyaki chicken don $11.50
Chicken steak ramen $14.00
Teriyaki $14.00
- Salmon
Chicken katsu yakisoba $13.50

Extra sauce $2
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Tiger’s Roar (Make it Korean spicy) $2
Free-farmed bacon $4

● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Add bacon or salmon $8.00
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
-Salmon: capers, cream cheese, rocket, basil pesto lesson
-Add cole slaw / Add fries $3.00 / $6.00
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
Scrambled Eggs & Avocado Smash $8.50
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo

Deep-fried shrimp w/ sweet chilli sauce
Stir-fried seafood & vegetable
Xingkai special cold noodle soup (Only available for summer) $15.00
(M) $35.00
Xingkai special deep-fried w/ sweet & sour sauce
Deep-fried chicken w/ lemon sauce
Seafood udon $10.00
(L) $47.00

Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-full dozen $30.00
-For 1 $34.00
-full dozen $33.00
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
-Extra Salad/ Vegetables / Chips $7.00
-1/2 dozen $15.50
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad

- New Zealand Snapper $21.00
Kumara Fries w/ house aioli
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Bluff $5.00 each
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon

Duck R $10.00 L $20.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Prawn R $10.00 L $14.00
Lamb R $10.00 L $14.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Chicken R $10.00 L $20.00
Vegetable R $8.00 L $12.00
Lamb R $10.00 L $14.00

Steak and pineapple veges $11.60
Chicken soft noodles $10.30
Steak curry on rice $11.60
Paua fritter $2.10
Chicken egg foo young $10.30
Egg $2.60
Cheese burger $4.20
Sweet and sour chicken $11.50

Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
Chicken Thigh $3.80
Cheese & Onion $3.60
Ham & Cheese $3.80
Brown Toasties $4.50
Chicken Cordon-bleu $2.50
Spring Roll $2.20
Chicken,Egg & Cheese $4.00

Amaize

Auckland Region > Auckland > Amaize

Address

100 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand

Phone

092828458

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed