Amaize in Auckland Menu

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Amaize in Auckland has no menu available, but can choose from many other options such as Sisg lettuce cups(DF, NF, CS) or Salted duck egg chicken from Azon. Krung Thep Thai Street Food offers many options including Duck and Thai Street Food Starter. Suzies dumplings includes a wide range like Pork with purple seaweed or Pork with pickled (sour) Chinese cabbage. Toasted Bun with Avocado and Tomato and Porridge with Pumpkin seeds, Pears and Rosemary Syrup from . Kick Back Cafe offers Lyn's Bakery and -with cream.

Nearby Sample Menus

Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
Iceberg wedge 6.5
- w/ blue cheese dressing
The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Assorted Cloudy Bay Clams per 500g scoop 15.5
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar

Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
Lamb Seekh Kebab
- Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
Mt Everest Special Curry $16.00
- Dice of beef cooked in a traditional secret recipe
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
Fish Pakora
Fish Tikka
- Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven

18 Pork Siu Mai $5.50
- Honey Lemon Chicken
55 Beef Rendang $18.50
42 Cashew Nuts (C/B/PK) $13.50
*10 Banana Fritter (with caramel sauce) $4.50
- Sambal Prawn
58 Mandarin Duck $19.50
83 Cashew Nuts Stir-Fried $14.50

Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Five Grain or Kumara sourdough $5.00
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Toast or Bagel $7.00
- with preserves
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
-with Bacon $19.50
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough

chu toro $22.60
- semi fatty tuna
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
unagi $12.90
- freshwater eel
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
edamame $6.90
- steamed soybeans, sea salt
yaki nasu $8.30
- eggplant, ginger miso, sesame
shima aji $6.90
- trevally
ika $8.30
- squid

Grilled Eggplant Miso-yaki sweet miso coating $14
‘The Boss’ Bento Box (A traditional style combination lunch box) $25
Sushi Chicken & Avocado Roll (8 pc)
Teriyaki Chicken Sesame Roll
Teriyaki Chicken
Teriyaki Salmon ‘Wild Akaroa’
Agedashi Tofu $8
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination

Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
-extra bacon $1.50
Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
Onions / bacon $3.00
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.

RICE NOODLES $3.00
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
Rare Angus eye fillet & well-done lean beef $14.00
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
Or Poached chicken thigh with kaffir lime leaves
Most popular Vietnamese rice noodle soup served with

Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)

Scallop $1.60
Crabstick $1.30
(Battered or Grilled)
Crumbed Chicken Burger $5.50
Mussel $1.40
Cheese, Tomato $3.40
Tartare Cheese Chips Small $4.30 Large $6.30
Crumbed Fish Add $1.00 each

Thick noodle in soup
Hot food served with rice in bowl
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Spicy chcken $13.00
- Karaage chicken with spicy sauce
Spicy pork $13.00
- Karaage pork with spicy sauce
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Katsu prawn $10.00
- Crumbed prawn

Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
Paneer Paratha $5
Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
Steam Rice $2.50
Veg/ Chicken Schezwan Fried Rice $10.50
Paneer Tikka Masala $10.50
- Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
Chicken Sizzling Chicken Noodles $10.50
Rasgulla Plate $3

Mango Lassi $3.00
Combo (Chips + Coke) $6.50
Vegetable Korma $9.99
- Mild / Medium / Hot
Paneer Paratha $4.00
Fish Curry $15.00
- Mild / Medium / Hot
Fish Burger $5.99
Combo (Chips + Coke) $7.99
Combo (Chips + Coke) $7.99

Crumbed chicken $10.50
Battered/ grilled (fresh fish) burger
Corn nuggets x4 $1.50
Kiddie burger $4.70
Chicken & cheese $9.90
Hash brown $1.00
Crumbed (fresh fish) burger
-pineapple $1.50

Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans

Amaize

Auckland Region > Auckland > Amaize

Address

100 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand

Phone

092828458

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed