Amaize in Auckland Menu

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Amaize in Auckland has no menu available, but can choose from many other options such as Sisg lettuce cups(DF, NF, CS) or Salted duck egg chicken from Azon. Krung Thep Thai Street Food offers many options including Duck and Thai Street Food Starter. Suzies dumplings includes a wide range like Pork with purple seaweed or Pork with pickled (sour) Chinese cabbage. Toasted Bun with Avocado and Tomato and Porridge with Pumpkin seeds, Pears and Rosemary Syrup from . Kick Back Cafe offers Lyn's Bakery and -with cream.

Nearby Sample Menus

Wok Fried Green Beans $10
- With garlic and light soy
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
Naan $4
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Poppadoms ancl Chutneys $7
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Chilli & Lemongrass Spiced Cashews $5
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal

OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing

Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
Gulab jamun $5.00
Chicken/lamb bhuna $12.50
- Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
Prawn pakora $12.00
- King Prawns dipped in chikpea batter & deep fried.

Side Dauphinoise potato 7.50
Side vegetable 7.50
Side Salad with French dressing 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Crispy pork belly 19.50
- lentil, coconut & green apple
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Home made plum sorbet 10.00
- salted caramel, toasted almonds

Pizza Sticks $2.00
Sugar Donuts $1.50
Pies $2.90
Large Cakes (Cream and Jam) $9.80
-Ham
Sandwiches (Assorted) $3.10
Cream Buns $1.50
-Bacon & Egg Slice

Caesar
- chicken breast, bacon, egg, parmesan
Eggs Benedict
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Kid's Pancake $8.90
with bacon $14.90
Kid's Eggs on Toast $7.90
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg

Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Please advise us with any food allergies and we will try our best to cater your needs
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree

Chicken
Beef
Dips $4.5
Lokma
- Deep fried sweet dough balls soaked in honey
Cacik
Menemen $15
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Fish of The Day

Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
VEgetarian Spring Rolls $8.50
- Nem Chay
Pho Ga $13.00
- Chicken Rice Noodle Soup
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Side Salad $5.00
Clear Soup $3.00
Hot & Sour Soup $14.00
- Canh Chua Chay
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay

Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Hummus N/A
Vegan Mayo N/A
Raw Red Vevet Cake $9.50 per cake
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Tamari Seed Mix N/A
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint

BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
House-smoked salmon $6.50
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Free-range bacon $5.50
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise

Beef Teriyaki $14.90
- Teriyaki beef, fresh salad, side dish and rice + miso
Salmon teriyaki $15.90
- Fresh salmon with teriyaki sauce, fresh salad and rice + miso
Salmon $17.00
- 10 pcs
Chicken katsu salad / Chicken salad $12.00
Curry Katsu (Chicken or Pork) $13.90
- Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
Oyako Don $11.90
- Chicken breast with fried vegetable and egg sauce on rice
Ebi Don $13.90
- 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
Vegetable udon $9.90
- Noodle and vegetables

Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce

Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
-4 sliders $19.90
- Choose two fillings
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Potato gratin $6.50
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.

Cheesey and breezy $9.00
- Cheese and pizza sauce
Bangkok beef salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
Flap dem wings (3) $9.00
- Marinated in BBQ sauce, served with fries
Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto

Amaize

Auckland Region > Auckland > Amaize

Address

100 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand

Phone

092828458

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed