Ambrosia Restaurant & Bar in Rotorua Menu

BREAKFAST BREAKFAST
  • Bacon and Eggs $10.00
    • Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Crepes $15.00
    • Berry compot, whipped cream
FOLDED OMELETTES FOLDED OMELETTES
  • Vegetarian $17.00
    • Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
SHARED PLATES / BAR SNACKS SHARED PLATES / BAR SNACKS
  • Snapper sliders (3) $18.00
    • salad mix, watercress, aioli
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • Fries $5.00
    • Tomato sauce, aioli
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
SIDES SIDES
  • Eggs each $2.50
  • Mushroom $3.50
  • Hashbrown $3.50
  • Sausage $3.00
  • Tomato $2.50
  • Bacon $3.50
  • Toast $3.00
OPEN SANDWICHES OPEN SANDWICHES
  • All Served on toasted Turkish Pocket with garden salad (G/free available )
  • -Chicken and Brie $15.00
  • -BLAT $15.00
  • -Steak $15.00
  • Add fries $3.00
LUNCH MAINS LUNCH MAINS
  • Mediterranean lamb meatballs $18.00
    • Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
  • Roman Gnocchi (Vegetarian) $18.00
    • Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
  • Chicken pappardelle $17.50
    • Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
  • Pork Schnitzel $18.00
    • Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
  • Prawn and mussel RisoƩo $18.00
    • lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
CLASSICS CLASSICS
  • Steak and chips $25.00
    • Cooked to your liking, steak fries, (optional salad) Add egg $2.50
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Beef burger $20.00
    • 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
SALADS SALADS
  • Moroccan Prawn $17.00
    • Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Calamari $17.00
    • Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
  • Lamb and Beetroot $18.00
    • Feta, orange, candid walnut, smoked lamb, beetroot,

Nearby Sample Menus

  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • L $4.00
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Fried Rice with Mixed Vegetables $14.50
  • Stir Fried Basil Leaves Chilli & Vegetable $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Green Curry $15.50
    • With thai herbs, bamboo shoots, coconut milk and vegetables
  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Green beans $8.00
  • (G) = Gluten Free / (P) = Contains pork
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
  • Traditional butter chicken $24.00
    • With Steamed jasmine rice, poppadom and naan bread
  • -Mains $18.00
  • Passionfruit brulee
    • With white chocolate biscotti
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Puttanesca $22.50
    • Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
  • Pappardelle al ragu guanciale $23.50
    • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
  • Porcino $21.50
    • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • Giovanni’s lamb shank $28.50
    • Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
  • Garlic focaccia $13.00
    • Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
  • Marinated Feta Cheese $7.50
    • Bowl of homemade marinated Feta. (v)
  • Pollo Alla Parmigiana $29.50
    • Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
  • 2 Fish & Chips $6.00
  • Lamb korma mild + rice $15.00
  • 1 Fried Chicken $2.50
  • Vegetable Samosa $4.00
  • Chicken Tikka Masala med + rice $15.00
  • Paneer Makhani mild + rice $14.00
  • Malai Kofta mild+ rice $14.00
  • Prawn Masala med or hot + rice $16.00
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Tea and Coffee
  • Wrap N/A
  • Old English N/A
  • Oven Roasted Chicken N/A
  • Pizza Sub with Cheese N/A
  • Veggie Patty N/A
  • Subway Seafood Sensation N/A
  • Avocado Toasties N/A
  • Chipotle N/A
  • Chicken Vindalo $13.50
    • This spicy dish cooked with onion gravy and ground spices
  • Daal Makhni $11.50
    • Black lentils and kidney beans cooked with tomatoes, cream & ground spices
  • Lamb Rogan Josh $14.50
    • Cooked with onion, tomato gravy and finished with spices
  • Chicken Korma $13.50
    • Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
  • Chilli Chicken (with gravy or dry) $13.99
    • Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
  • Paneer Shimla Mirch $12.50
    • Homemade cottage cheese cooked with onion, tomato, capsicum and spices
  • Lamb Biryani $13.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Chicken Jhalfrezi $13.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Smashed avocado $16.00
    • on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Basil pesto grilled ciabatta $7.00
  • Toasted Nutella Sandwich $9.00
  • French toast $16.50
    • w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Be Rude Breakfast $19.50
    • Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Spiced Squid $13.9
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • Fries with Aioli $6.5
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Two Eggs $3.5
  • Upgrade to Curly Fries or Wedges $2.5
  • Moro Bars $3.00
  • Wedges $3.50
  • 4 Fish, 6 Nuggets & Chips $15.00
  • Cheese Burger $5.00
  • 2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
  • Mussels $1.00
  • Calamari Rings $1.00
  • Fish Burger $6.00
  • Chilean bread $3.00
    • 3 pieces with butter
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Selection of olives, breads and lentil dip $13.00
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
  • Garlic cheese bread $4.50
  • Chicken $10.00
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
  • Falafel $ 9.00
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
  • Fish cutlets 2pcs $4.50
    • mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
  • Ice cream - vanilla / strawberry / chocolate $4.50
  • Egg dosa (Plain dosa stuffed with egg) $10.00
  • Lamb/Beef korma $16.50
    • a mild creamy curry cooked with cashew paste and coconut
  • Crispy samosa 2pcs $4.00
    • deep fried pastry samosa with mix vegetable fillings and spices
  • Any curry with 2 nos of big square roti $15.00
  • Chicken 65 - 6pcs $10.00
    • deep fried specially marinated on the bone chicken pieces
  • Fish and chips $8.00
  • Steak fries w aioli $7
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Seasonal vegetables $7
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Roast potatoes w rosemary & garlic $7
  • French onion soup w gruyere crouton $16
  • Olives w lemon & thyme (GF, V) $7
Ambrosia Restaurant & Bar

Ambrosia Restaurant & Bar

location

Address

1096 Tutanekai Street, Bay Of Plenty, Rotorua, 3010, New Zealand

phone

Phone

0073483985

clock

Opened hours

Sunday 11:30 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1096 Tutanekai Street, Bay Of Plenty, Rotorua, 3010, New Zealand
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