Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
Scotch Fillet Steak $33.70
Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
Full Size $26.70
Full Size $25.70
Thai Prawn & Calamari Salad $21.70
Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
Seared Venison Steak $33.70
Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
-1/3 lb. Angus $9.90
Jim beam bourbon burger
Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
-1/3 lb. Angus $12.90
-1/3 lb. Angus $12.50
Jalapeno big chicken burger $9.50
A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
Big cheeseburger $5.50
Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
Oven toasted bread with salsa, capers, anchovies, and mozzarella
Additional toppings primo $5.00
Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Sizzling Rump Steak (300gm) $28.50
Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Antipasto plank (serves 2) $24.50
Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Bruschetta Italiana $10.50
Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Pizza nutella $15.50
Caramelised pear, nutella, chocolate sauce
Caprese $12.50
Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Additional toppings $2.00
Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree