Address
1096 Tutanekai Street, Bay Of Plenty, Rotorua, 3010, New Zealand
Ambrosia Restaurant & Bar in Rotorua Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
-
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
-
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
-
Crepes $15.00
- Berry compot, whipped cream
FOLDED OMELETTES-
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
-
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
-
Three cheese $16.00
- Feta, aged cheddar, camembert
SHARED PLATES / BAR SNACKS-
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
-
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
-
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
-
Fries $5.00
- Tomato sauce, aioli
-
Wedges $15.00
- Bacon, grilled cheese, sour cream
-
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
-
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
SIDES- Eggs each $2.50
- Mushroom $3.50
- Hashbrown $3.50
- Sausage $3.00
- Tomato $2.50
- Bacon $3.50
- Toast $3.00
OPEN SANDWICHES- All Served on toasted Turkish Pocket with garden salad (G/free available )
- -Chicken and Brie $15.00
- -BLAT $15.00
- -Steak $15.00
- Add fries $3.00
LUNCH MAINS-
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
-
Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
-
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
-
Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
-
Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
-
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
CLASSICS-
Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
-
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
-
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
SALADS-
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
-
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
-
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
-
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
-
Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
Nearby Sample Menus
-
Rare roast beef sandwich $21.90
- Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
-
French toast (v) $17.90
- Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
-
CBK fresh cheesecakes $11.90
- Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
- Classic fries (S/L) $6.90/ $9.90
- Waldorf salad $6.00
- Two free range eggs $4.00
-
The craft plank crafted to share (4-6) $69.90
- The best of CBK: Smoked bacon & chicken poppers, slow-smoked chicken wings, venison devils, crispy pork belly dice, salt and pepper calamari, smoked salmon dip & grain crackers!
- Corn on the cob $6.00
-
Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
- Crispy falafels & chunky chips. $10.00
- Toasted Gluten Free Seeded Loaf $4.50
-
Bread & Dips $27.00
- Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
-
Chickpea Falafels $10.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
-
Jalapeno Cheese Bites $11.00
- Six crispy jalapeno cheese bites served with chipotle cream.
-
Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
- Fresh pan-fried fish & chunky chips. $11.00
- Carrot and Feta Lasagne with Green Side Salad N/A
- Kumara Bacon Orange Salad N/A
- Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
- Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
- Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
- Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
- Indonesian Rice Salad N/A
- Coconut Rough Slice N/A
-
Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
- Gluten free base available
- -Entree $12.00
- Steamed vegetables $8.00
-
Passionfruit brulee
- With white chocolate biscotti
-
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
-
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
-
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
- Saag Chicken mild/med/or hot + rice $15.00
- Chicken Tikka Masala med + rice $15.00
- Chicken Nuggets & chips $5.00
- Roti Bread $2.00
- Lamb Vindaloo hot + rice $15.00
- Paneer Makhani mild + rice $14.00
- Cheese & Garlic Naan Bread $4.50
- Stuffed Kulcha Brad $4.00
- Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
- Tea or Filter Coffee $3.50
- Affogato (vanilla ice cream + expresso) $5.90
- Lemon Cake Gluten Free $4.00
- Sweet Crêpes - La Nutella $10.90
- Herbal Tea $3.50
- Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
- Almond Croissant $4.00
- Ham & Cheese Pizza $12.50
- All curries served with Cumin Basmati Rice
-
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
- Noodles and Meatballs $10.50
- Mixed Vegetable curry $22.50
- Soup of the Day (Changes Daily) $13.50
-
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
-
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
- Ham N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Olives N/A
- Pickles N/A
- Veggie Patty N/A
- Flatbread N/A
- Tomato N/A
- Turkish delights n/a
- Fruit juices & soft drinks n/a
- Earl gray & turkish tea (cay) n/a
-
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
-
Combo $14.90
- doner kebab roll, chips & coca cola
- Ayran (yoghurt drink) n/a
-
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
-
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
-
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
-
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
- 2 Course: $29.90 per person
-
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
-
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
-
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
-
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
-
Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
-
Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
-
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
-
Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
-
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
-
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
-
Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
-
The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
-
Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
- Creamy Italian Blue (100gms) $16.9
- Penne bolognese $18.5
-
Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
-
Moroccan spiced prawns $15.9
- flavours of Morocco
-
Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
-
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
-
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
- Insalata salad greens with tomato and red onion $6.5
- Fried Rice N/A
- Rice N/A
- Potato Salad N/A
- Coleslaw Salad N/A
- Miso Soup N/A
- Bean Paste Soup N/A
- Beef Stew N/A
- Cucumber & Shrimp Salad N/A
-
Black mushrooms $10.00
- (grilled, topped w cheese, spinach & feta)
- Chocolate brownie
- Vege Burger w halloumi $15.00
-
Fish & Chips $18.00
- (beer battered fish of the day)
- Deviled livers $10.00
- Calamari & Ribs $32.00
- Ribs
- Vege Pizza $16.00
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Ambrosia Restaurant & Bar
Phone
0073483985
Opened hours
Sunday
11:30 - 23:00
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
None
Type
None
Service
Table Service
Cuisine
Mediterranean
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
1096 Tutanekai Street, Bay Of Plenty, Rotorua, 3010, New Zealand
- Rotorua Mediterranean Menus
- Bay of Plenty Mediterranean Menus