Ambrosia Restaurant & Bar in Rotorua Menu

BREAKFAST BREAKFAST
  • Bacon and Eggs $10.00
    • Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Crepes $15.00
    • Berry compot, whipped cream
FOLDED OMELETTES FOLDED OMELETTES
  • Vegetarian $17.00
    • Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
SHARED PLATES / BAR SNACKS SHARED PLATES / BAR SNACKS
  • Snapper sliders (3) $18.00
    • salad mix, watercress, aioli
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • Fries $5.00
    • Tomato sauce, aioli
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
SIDES SIDES
  • Eggs each $2.50
  • Mushroom $3.50
  • Hashbrown $3.50
  • Sausage $3.00
  • Tomato $2.50
  • Bacon $3.50
  • Toast $3.00
OPEN SANDWICHES OPEN SANDWICHES
  • All Served on toasted Turkish Pocket with garden salad (G/free available )
  • -Chicken and Brie $15.00
  • -BLAT $15.00
  • -Steak $15.00
  • Add fries $3.00
LUNCH MAINS LUNCH MAINS
  • Mediterranean lamb meatballs $18.00
    • Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
  • Roman Gnocchi (Vegetarian) $18.00
    • Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
  • Chicken pappardelle $17.50
    • Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
  • Pork Schnitzel $18.00
    • Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
  • Prawn and mussel RisoƩo $18.00
    • lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
CLASSICS CLASSICS
  • Steak and chips $25.00
    • Cooked to your liking, steak fries, (optional salad) Add egg $2.50
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Beef burger $20.00
    • 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
SALADS SALADS
  • Moroccan Prawn $17.00
    • Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Calamari $17.00
    • Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
  • Lamb and Beetroot $18.00
    • Feta, orange, candid walnut, smoked lamb, beetroot,

Nearby Sample Menus

  • Light Smoked For 2 $29.00
    • 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
  • Avocado & Cilantro Guacamole $2.00
  • Battered Fish Burger $10.00
    • battered fish, tomato, onion, garlic mayo & tartare
  • Waffle Pop $4.00
    • served with raspberry marshmallow sauce or chocolate hazelnut sauce
  • Crinkle Cut Chips With Garlic Mayo $4.00
  • Carolina Mustard Sauce
    • mild & well balanced
  • Corn On The Cob With Butter $4.00
  • Mayo Based Sauces
    • fresh free range eggs
  • Pork $11.50
  • Rissole battered $1.80
  • Combination $13.50
  • King prawn $16.00
  • Egg $9.50
  • Beef steak (Black pepper) $15.00
  • Banana fritter $2.00
  • Potato wedges $6.00
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • -Mains $16.00
  • -Entree $12.00
  • Gluten free base available
  • Traditional butter chicken $24.00
    • With Steamed jasmine rice, poppadom and naan bread
  • -Entree $12.00
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Traditional Margherita $21.50
    • Sliced tomatoes, fresh basil, bocconcini, Napoli
  • Linguine Siciliana $24.50
    • Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
  • Pappardelle al ragu guanciale $23.50
    • Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
  • Giovanni’s lamb shank $28.50
    • Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
  • Gelato Della Casa $9.50
    • Three scoops of your choice of gelato
  • Porcino $21.50
    • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
  • Napoletana $19.50
    • Kalamata olives, anchovies, mozzarella, Napoli sauce
  • Gnocchi $22.50
    • Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Spicy Fried Rice $14.50
    • Spicy fried rice
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Pad Prik Khing $14.50
    • Stir fried vegetables with garlic and ginger
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Thai BBQ Satay $7.50
    • Marinated chicken satays, served with salad and peanut sauce.
  • Chicken Biryani $10.00
  • Dal Makhani mild+ rice $14.00
  • Plain Basmati Rice $3.00
  • LUNCH SPECIAL $6.00
    • butter chicken half & half rice
  • Malai Kofta mild+ rice $14.00
  • 1 Piece Fried Chicken & chips $5.00
  • Butter Chicken Golden mild + rice $15.00
  • Mixed Vegetables mild+ rice $14.00
  • H7 Pickled cabbage with sliced pork belly (Northern Chinese Style) soup
  • M7 Chinese sausage fried Rice
  • B24 Stir fry sliced pork with celery and peppers
  • N3 Steam sweet pork belly with sticky rice
  • G13 Crunchy mixed fresh vegetable salad with special sauce
  • P4 Rice porridge with fish fillet
  • K15 Noodle soup with pickled mustard root and stripped pork
  • F2 Stewed deep-fried Tofu
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Keema Naan $4.00
    • naan filled with minced lamb
  • Vindaloo $12.99
    • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
  • Vegetable Naan $4.00
    • Plain flour stuffed with mix veg spice
  • Prawn Cutlets (12pcs) $8.00
    • prawn cutlets marinated in chef's special marinade and deep dried
  • Mango Lassi $4.00
  • Lamb $18.00
  • Fish/Prawn $18.00
  • Vegetable Samosa 3PCS/2PCS $5.00/$4.00
    • crispy pastry filled with potatoes and peas, flavoured with light spices
  • Golden potatoes $0.60
  • -Med Kiwi $16.00
  • Pumpkin $0.60
  • CHICKEN
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Small Kiwi $11.00
  • BEEF
  • Smashed avocado $16.00
    • on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
  • Organic Buckwheat pick let stack $16.50
    • w bacon, smokey maple butter, grilled banana and maple syrup
  • Bacon & eggs, poached or scrambled free range eggs $12.00
    • on whole grain ciabatta or GF toast with beetroot relish
  • Basil pesto grilled ciabatta $7.00
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Crum bed chicken strips w ketchup $10.00
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Bacon, Egg and Cheese N/A
  • Italian Dressing N/A
  • Chicken Teriyaki N/A
  • Honey Oat N/A
  • Avocado Toasties N/A
  • Old English N/A
  • Steak, Egg and Cheese N/A
  • Subway Club N/A
  • Onion Bhaji $5.50
    • Onion balls with lightly spiced and chickpea flour batter and deep fried
  • Onion Kulcha $4.50
    • Naan bread stuffed with onions and spices
  • Goat Korma $17.50
    • Goat pieces cooked with cashew gravy and garnished with almonds
  • Kadai Ghosth $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Chicken Vindaloo $15.50
    • boneless chicken cooked with hot vindaloo paste
  • Vegetable Samosa (2 pcs) $5.00
    • Flaky pastry filled with potatoes, mild spices and green peas and deep fried
  • Lamb Seekh Kebab (6 pcs) $10.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
  • Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
  • Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
  • Mixed Platter (For Two) - A mixture and fine selection Vegetable Samosa, Mixed pakoras, Chicken tikka and Seekh Kebab. $17.80
  • Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
  • Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
  • Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
  • Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90
  • Chicken wings $8.00
    • (grilled in our unique marinade)
  • Vege Burger w halloumi $15.00
  • Monkey gland
  • Scotch 250g $30.00
  • Mastery 700g(prime scotch on the bone) 42.00
  • Rump 500g $30.00
  • Fungi & cheese
  • RIBS $27.00
    • 750g
Ambrosia Restaurant & Bar

Ambrosia Restaurant & Bar

location

Address

1096 Tutanekai Street, Bay Of Plenty, Rotorua, 3010, New Zealand

phone

Phone

0073483985

clock

Opened hours

Sunday 11:30 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1096 Tutanekai Street, Bay Of Plenty, Rotorua, 3010, New Zealand
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