Address
1096 Tutanekai Street, Bay Of Plenty, Rotorua, 3010, New Zealand
Ambrosia Restaurant & Bar in Rotorua Menu
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BREAKFAST-
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
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Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
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Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
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Crepes $15.00
- Berry compot, whipped cream
FOLDED OMELETTES-
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
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Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
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Three cheese $16.00
- Feta, aged cheddar, camembert
SHARED PLATES / BAR SNACKS-
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
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Pork Sliders(3) $18.00
- Apple slaw, tomato relish
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Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
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Fries $5.00
- Tomato sauce, aioli
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Wedges $15.00
- Bacon, grilled cheese, sour cream
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Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
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Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
SIDES- Eggs each $2.50
- Mushroom $3.50
- Hashbrown $3.50
- Sausage $3.00
- Tomato $2.50
- Bacon $3.50
- Toast $3.00
OPEN SANDWICHES- All Served on toasted Turkish Pocket with garden salad (G/free available )
- -Chicken and Brie $15.00
- -BLAT $15.00
- -Steak $15.00
- Add fries $3.00
LUNCH MAINS-
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
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Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
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Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
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Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
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Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
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Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
CLASSICS-
Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
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Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
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Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
SALADS-
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
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Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
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Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
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Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
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Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
Nearby Sample Menus
-
50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
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Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
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Squid Rings (GF) $6.00
- hand cut crispy coated calamari served with tartare
-
Kansas City Bbq
- tomato base with a hint of citrus
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Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
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Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
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Mayo Based Sauces
- fresh free range eggs
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Get Smoked For 4 $45.00
- 1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
- Mussel battred $1.20
- Scallop battered $2.00
- BBQ Pork $13.00
- Shrimp $13.50
- King prawn $19.50
- Deep fried squid $15.00
- King prawn $18.00
- Beef ginger spring onion $15.00
- Steamed vegetables $8.00
- Garden salad $8.00
- -Mains $18.00
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Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
- Mayonnaise $2.00
- Tabasco sauce $2.00
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Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
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Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
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Keang Dang $18.50
- Red curry and coconut cream
-
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
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Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
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Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
- Home Made Roti Bread $3.50
-
Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
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Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
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Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
- Trio of ice cream and fresh fruits $14.00
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Edamame beans, sea salt and sesame oil $10.00
- Crispy Fries $7.00
- Thyme Roasted Gourmet Potatoes $7.00
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Parfait of chicken livers with port, citrus and coriander $15.00
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Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
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Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
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Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
- 7AM - 11:30AM
-
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
- Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $18.00
- BLT (bacon, lettuce, tomato) $9.90
- Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
- Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
- Pumpkin Soup (homemade) $9.90
- Danish Chocolate $4.00
- Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
- Fruit Juice in a glass $3.80
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Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
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Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
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Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
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Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
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Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
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Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
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Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
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Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
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Asian Calamari Salad $19.00
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
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Chicken, Spinach & Quinoa Salad $19.00
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
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Smoked Salmon & Cream Cheese Omelette $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
- Chipolata Sausages $4.30
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Beef & Caramelised Onion $18.00
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
- Spicy Herb Mayo $2.80
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Mushroom, Feta & Spinach Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
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Cheeseburger $12.00
- with chips or salad
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Googley Korma $16.00
- boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
- Lamb $18.00
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Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
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Palau rice $6.00
- basmati rice cooked with green peas
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Fish Masala $14.99
- half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
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Aloo Gobi $12.00
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
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Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy
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Keema Naan $4.00
- naan filled with minced lamb
- Oat & Raisin N/A
- Natural Swiss N/A
- Meatball N/A
- Thousand Island N/A
- BBQ N/A
- Carrot N/A
- Olives N/A
- Oven Roasted Chicken N/A
- STEAK PIE $4.50
- MINCE & CHEESE PIE $4.50
- BISCUIT/COOKIES TARTS $6.00
- CAKES $5.50
- SAUSAGE ROLLS $4.00
- VEGETABLE QUICHE $12.50
- SHIES & SQUARES $4.90
- SANDWICHES $6.50
-
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
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Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
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Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
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Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
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Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
- Creamy pumpkin risotto $6.5
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Ascari $19.9
- Italiano pepperoni
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Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Ambrosia Restaurant & Bar
Phone
0073483985
Opened hours
Sunday
11:30 - 23:00
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
None
Type
None
Service
Table Service
Cuisine
Mediterranean
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
1096 Tutanekai Street, Bay Of Plenty, Rotorua, 3010, New Zealand
- Rotorua Mediterranean Menus
- Bay of Plenty Mediterranean Menus