Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
- Teriyaki Chicken Udon $9.90
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Mixed Seafood Udon $9.90
- Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Tempura Prawn Udon $12.50
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Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Katsu Udon $10.90
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40. GESO-AGE $12.00
- Deep fried squid legs
- - Tonkotsu GF ramen $14.00
- Small $7.00
- 29. RICE $2.00
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4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
- 20. EXTRA CHARSIU PORK $6.00
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3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
- - Yuzu-shin GF ramen $13.00
-
Mussaka $ 15.00
- Served with Rice and Salad
-
Spinach Birok $ 14.50
- Served with Rice and Salad
- Lamb Souvlaki on Rice & Salad Spicy $13.00
- Super Kebab $12.00
- Chicken Souvlaki on Rice & Salad(Spicy) $13.00
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Chicken Salad $10.00 / $12.50
- Medium /Larger
- Lamb Satay $11.00
- Lamb Kebab $10.50
- Garlic Fried Mushrooms $3.00
- 1/2 Tomato $1.00
-
B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
- English Muffin $2.00
- Banana $1.50
- Spinach $1.50
- Single $10.00
-
Steak Manwich $22.50
- Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
- Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
- Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
- Soy Sauce Chicken (Half/ Full) $10/$20
-
Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with Preserved Vege
- Homemade Tofu $15
- Shredded Pork Noodles Soup with Preserved Veges $10
- Chicken With Chili Sauce $18
- Broccoli with Prawn Balls $20
-
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
-
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
-
Add $ 0.80
- for gluten free
- Herbed potato rosti $4.50
- Wilted kale or spinach $4.50
-
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
- Extra toast $2.00
-
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
-
Chicken Fettuccine $17.00
- Chicken breast strips
-
Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
-
Vegetarian Fettuccine $17.00
- Stir fried vegetables
-
Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
-
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
-
Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
-
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
-
Capriocciosa $27.00
- Caper,anchovy, olive and cheese
- -or brown rice $2.00
-
Vege Gyoza $4.50
- x7p
- -Unagi (Eel) $2.00
- Prawn Tempura / Vege Tempura
-
Grilled Salmon $7.50
- x3p
- Sashimi dish M $10.00 / L $15.00
- ●Donburi only
-
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
- Bacon $4.50
- Chicken $15.50
- Extras
- Chicken OR Steak OR Pork $16.50
- Kumara Chips $4.50
- Bami Gorenq (Noodle) $16.50
- Donut $1.50
- Prawn $16.50
- Add Spiced Fried Chicken $13.50
-
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
-
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
-
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
- Add Beef Rendang $14
-
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
-
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
-
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
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Octopus $22.00
- grilled octopus, thyme, taramasalata
-
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
-
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
-
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
-
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
-
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
-
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
-
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
- Bacon & egg glice $3.40
- Spring roll $2.00
- Stuffed sausage $1.50
- Chicken pie $3.50
- Chicken wing $1.70
- Savouries
- Bacon e egg croissant $4.50
- Bacon & egg pie $3.40
- Bacon, Tomato, Mushroom Quiche $3.40
- Steak & Kidney Pie $3.60
- Chicken Drumstick $2.00
- Steak Pie $3.20
- Steak & Mushroom Pie $3.60
- Bacon & Egg Pie $3.60
- Potato Sausage $1.70
- Chicken Pie $3.60
-
Pickles Breaky N/A
- two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
-
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
-
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
-
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
-
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
-
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
-
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
-
B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
- Herb Jelly
- Black Pepper Beef
- Fried Rice/Rice Noodle With Gravy Egg
- Chicken & Salted Fish Fried Rice
- Tofu And Vegetable
- Beef Fried Rice Noodle
- Fish Ball Rice Noodle Soup
- Hot& Spicy Beef (Small/Large)
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus