Angkor Wat in Bay of Plenty Menu

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Angkor Wat in Bay of Plenty has no menu available, but can choose from many other options such as Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant or Hainan Steamed Bread with Butter & Kaya from PappaRich. Habana Joe's offers many options including Breads and chips and Crispy cajun wedges (V). Antoine's Restaurant includes a wide range like Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth or Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream. Toasts and Porridge from . Eat Right Cafe offers Turkish Stars Kebab and Meat Lovers.

Nearby Sample Menus

Pepperoni $5.00
- Pepperoni topped with mozzarella
Cheese stuffed crust $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Onion rings $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Garlic bread $3.50

Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
Onion Rings $3.20
Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
Garlic Bread $6.90
Mini Puppy Breakfast $10.50
- Bacon, egg, sausage, and a hash brown
Bangers & Mash $21.60
- Beef and lamb gourmet sausage on kumara mash with an onion jus
Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce

Chicken Tenderloins
Traditional Roast $19.50
- of the day with all the trimmings
Bread & Dips $6.00
Nacho’s with melted cheese
Sticky Date Pudding & Ice Cream
incl icecream
Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
Crumbed Scallops $21.50
- a club favourite

Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50

Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Green Salad $7.50
Roast of the Day $22.00
- Your waiter will advise
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Vegetables $7.50
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal

Vege Samosa (2pcs) $4.00
- Triangular pastry filled with mixture of diced potatoes, green peas, Cumin seed and coriander seed then deep fried
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
Beef Jhalfrezi $13.99
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Lamb Korma $14.50
- Cooked with cashew paste, creamy sauce and spices
Mixed-Vegetable Pickle $2.00
Chicken Jhalfrezi $13.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices

Cacik Dip & Turkish Bread $7.00
Beetroot Dip & Turkish Bread $7.00
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
Prices are subject to change without notice.

Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
Kumara Chips $4.50
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Chips $3.50
Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun

Chicken Biryani $11.00
Tikka Masala $12.00
Seenkh Kabab $11.00
Lamb Vindalo $13.00
Rogan Josh Reg $9.00 L $13.50
Vegetable Manchurian $12.00
Gulab Jamun (3 pieces) $4.00
Fish Curry $16.00

Pad See-iew 20.50
- Stir fried rice noodles with black sauce and vegetables with your choice of Chicken, Beef or Pork
Gaeng Khiew Goong 26.50
- Tiger prawns with green curry paste, vegetables and Coconut milk
Steamed Vegetables 18.50
- Steamed vegetables and deep fried tofu topped with Satay sauce
Pra Chan Kra Dard 9.50
- Moon paper delight. Chicken and Prawn infused with herbs, wrapped in Spring Roll pastry
Gaeng Massaman 20.50
- Massaman Curry wah Coconut cream, potatoes, carrots, onions, and peanuts, with your choice of Chicken, Beef, Pork or Lamb
Yum Thalay 20.50
- Spicy mixed seafood salad in lemon juice and sweet chilli sauce
Khao Suey 3.00
- Thai Jasmine Rice
Goong Pad Num Prik Pow 27.50
- Stir-fried Tiger Prawns with chilli paste and vegetables

Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Add middle cut bacon $3.50
-Add middle cut bacon $3.50
-Add middle cut bacon $3.50
Gluten free bread available at extra cost
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Avocado $3.50

Buttermilk, panacotta, strawberry & lime $13.00
Lamb shoulder lasagne, seeded crust $28.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Chicken caesar $25.00
Confit leak & brie $9.00
Asparagus & mustard crumb $9.00

Classic Fish & Chips $30
- Fresh beer battered fish served with chips & a fresh green salad
Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread
-Main size $38
Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Scotch Fillet $38
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
Seafood Skewers
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa

Roasted butternut risotto with spinach & crispy parma ham $17.5
Savoury mince with turkish toast $17.0
Toast & Preserves $6.5
Seasonal fruit with vanilla yoghurt $14.0
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5

Pepperoni
- Cheese pepperoni, black olives and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Ask for gluten free base -Extra $2
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
The Mount
- White chocolate and blue berry
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano