Address
4/16 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
Angkor Wat in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Angkor Wat in Bay of Plenty has no menu available, but can choose from many other options such as Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant or Hainan Steamed Bread with Butter & Kaya from PappaRich. Habana Joe's offers many options including Breads and chips and Crispy cajun wedges (V). Antoine's Restaurant includes a wide range like Yellow beetroot fettuccine with beetroot and fava bean tartare black garlic and a miso broth or Marinated white fish fillet with tomato, turmeric, chilli jam and smoked avocado cream. Toasts and Porridge from . Eat Right Cafe offers Turkish Stars Kebab and Meat Lovers.
Nearby Sample Menus
-
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
-
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
-
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
-
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
-
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
-
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
-
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
-
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
- Or a selection of all three cheeses $35.00
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- -burguer only $4.50
- -1/2 lb. Angus $14.50
- -burguer only $3.00
- -1/3 lb. Angus $12.50
-
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.
-
Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
-
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
-
New Zealand scallops $33.00
- Fresh scallop golden fried
-
Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
-
Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
- Garlic pizza bread $8.50
- Please ask your waitress if you require a gluten free meal
- All meals served with veges of the day or salad and fries
-
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
-
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
- VEGETABLE QUICHE $12.50
- STEAK PIE $4.50
- MINI MINCE PIE $2.50
- MINCE & CHEESE PIE $4.50
- SHIES & SQUARES $4.90
- MINI QUICHE $3.50
- BACON SPINACH & FETA QUICHE $12.50
- BISCUIT/COOKIES TARTS $6.00
- Cheese on toast (add bacon 3.00) $7.00
-
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
-
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
- Seasonal salad w pomegranate vinaigrette $8.00
- Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
- Warm banana bread served w honey $8.00
-
Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
-
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
- C33 Chicken, Pork or Beef $26.50
-
Pad See-iew
- Stir fried noodles with chicken, pork or beef with vegetables.
- C20 Scallops $30.60
- C6 Chicken, Pork or Beef $26.50
-
Krathiem Prik Thai
- Pieces of chicken, pork, beef, squid or prawns flavoured with a tasty garlic and pepper sauce.
-
Pad Poh Taak
- Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
- V1 Vegetarian Curry Puff $11.00
- Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
-
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
-
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
- Oysters Natural (GF) (DF)
-
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
-
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
-
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
-
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
-
Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
-
Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
-
Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
-
Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
- Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
-
Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
- Mon - fri 12pm - 2pm
-
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
- Large Platter $24.00
-
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
-
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
-
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
-
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
-
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
-
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
- Chicken $5.00
- B.E.C.T with Tea / Coffee or Coke $12.90
- Cheese $5.00
- -Combo $8.80
-
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Rump Steak with Eggs Chips or Wedges $14.90
-
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Add middle cut bacon $3.50
- -Smoked salmon $8.00
- -Sour cream $1.50
- -Hot mixed berries $3.00
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- -Add middle cut bacon $3.50
- Gluten free bread available at extra cost
-
Eggs Benedict $16.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with portobello mushroom and roasted tomato
-
Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
-
Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
-
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
-
Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
-
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
- Egg $2.00
- Field Mushrooms $3.00
- Beef with Oyster Sauce $16.00
- Chicken (Beef/ Pork) With Black Bean Sauce $16.00
- Roast (2) Combination Noodle Soup $11.00
- Roast 2 Combination on Rice $11.00
- Small $15.00
- Braise/Sweet& Sour Whole Fish Seasonal Price
- Sizzling Squid $23.00
- Sizzling Combination Seafood $23.00
Angkor Wat
Phone
75495648
Opened hours
Price
None
Type
None
Service
None
Cuisine
Sandwiches
Features
Cash
4/16 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
- Bay of Plenty Sandwiches Menus