Apero Food & Wine in Auckland Menu

MENU MENU
  • Bag of bread and butter $8.00
  • Warm marinated olives $6.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Falafel, coriander yogurt $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Apéro charcuterie platter $29.00
  • Terrine of the day $18.00
  • Burrata, tomatoes & basil $17.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Veges $16.00
  • Something fish (market price) -
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Madeleines $9.00
  • Apéro sweet treat $9.00

Nearby Sample Menus

  • Pork& Mustard V-Noodle Soup
  • Fish Ball Rice Noodle Soup
  • Beef Fried Rice Noodle
  • Hokkien Fried Noodle/Rice
  • Singapore Fried Vermicelli
  • Chicken & Salted Fish Fried Rice
  • Tempera
  • Stir Fried Capsicum& Pork
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Pepperoni $19/$24
  • Sharing Platter $35
    • with a selection of all f our starters
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • 50/50 Large Pizza $30
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Barbecue
  • Mixed Olives $5.00
  • Margarita $15.00
    • tomato, cheese and basil
  • Zucchini Fritter $11.00
  • Hot Chilli
  • CHOICE of THREE $18.00
  • Zucchini Fritter
  • Small $13.00
  • Each Dish $12.00
  • Prawn Curry
  • Duck Curry $15.00
  • Lamb Caserole
  • Chilli Chicken
  • Each Dish $12.00
  • Lamb Curry
  • Butter Chicken
  • Thod man kaopoad (v) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
  • Pad priew waan moo (mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Yum pet $19.90
    • BBQ duck salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
  • Gai pad graprow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Pet pad med mamuang himmapan (mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • BBQ Pork & Vege $9.80
  • Lamb / Vege $4.00
  • Combo 4 $11.50
    • 3 fish, 3 hot dogs, 3 potato fritter, $2.00 chips
  • Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
  • Extra Meat $1.50
  • Chicken Fu Yoong / Steak Fu Yoong $8.50
  • Combination $11.00
  • Steak / Bacon / Chicken $3.00
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • -Vegetarian
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • -Beef $19.00
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Egg whites only odd $2
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • for two or more people
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • SALAD
  • MYUN(V) $23.00
    • stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • K2. FRIES $5.00
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • V22. PANEER MALAI METHI $12.00
    • Home made cheese cooked with fenugreek in cashew nut base
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • pizza Stick $2.00
  • BACON EGG $4.50
  • HAM CHEESE ONION $3.50
  • milk Shake $3.50
  • BEETROOT EGG OR CHEESE $4.50
  • HAWAIIAN BACON $5.00
  • Battered Musel $1.00
  • EGG OR CHEESE $4.00
  • Beef Rice Noodles (Dry) $16.00
  • BBQ Pork Shrimp Fried Noodles with Curry $16.00
  • Deep Fried Tofu with Salt and Spicy $20.00
  • Tofu with Combination Meat and Seafood $23.00
  • Chicken & Preserved Egg Roll $12.00
  • Roast Pork Noodles Soup $8.00
  • Hot Spicy Duck Feet $18.00
  • Roast Duck - Whole / Half $38.00/$20.00
  • Pork with cabbage $7.00
  • Vegetarian $9.50
  • Lamb with cucumber $10.00
  • Seaweed pieces $3.00
  • Pork with chive $7.50
  • Celery & Peanuts $3.00
  • Spicy beef noodles $8.00
  • Cold noodle $7.00
  • Baked beans or spaghetti on toast $7.00
  • Toasted bagel $4.50
  • Ham & cheese $4.50
  • Cheese burger $4.50
  • Hamburger $4.00
  • Toast $3.50
    • 2 pieces
  • Chicken & avocado $5.00
  • Chicken & cheese $4.50
Apero Food & Wine

Apero Food & Wine

location

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734778

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand