Address
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Apero Food & Wine in Auckland Menu
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MENU- Bag of bread and butter $8.00
- Warm marinated olives $6.00
- Goats cheese croquettes, Kamahi honey $8.00
- Falafel, coriander yogurt $8.00
- Cebo Ibérico hand carved ham 40g $25.00
- Apéro charcuterie platter $29.00
- Terrine of the day $18.00
- Burrata, tomatoes & basil $17.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Veges $16.00
- Something fish (market price) -
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Rib eye of beef (750g) $100.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Seasonal soufflé, ice-cream $15.00
- Madeleines $9.00
- Apéro sweet treat $9.00
Nearby Sample Menus
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Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
-
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
-
Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
-
Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries
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Garlic bread $7.50
- whiped buttered grilled french baguette
-
Angus Beef Burger $19.50
- ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
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Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
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BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries
- Plain Curry $10.00
- Kaisen Seafood $14.80
- Soy pork spareribs $13.80
- Vege Tempura $4.20
- Tonkotsu beef $13.40
- Second Serving if you have soup left after your meal $2.50
- Grilled Eel $16.00
- Tonkotsu Chasyu $13.80
-
Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
-
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
-
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
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Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
- Fish and chips $12
- All served with salad, garnish and fries all $29
-
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
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Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
- C2 Chicken with Broccoli $18.00
- N12 Beef Brisket Noodle Soup $10.00
- N31 Tofu with Vegetable & Mushroom Fried Noodle (Vegetarian) $11.00
- R7 Egg Fried Rice $9.00
- N24 Prawn Fried Rice with Gravy Egg $12.00
- F43 Pork with Bamboo & Fungus Mushroom $18.00
- N7 Chicken & Mushroom Noodle Soup $11.00
- C1 Chicken with Cashew Nuts $20.00
- GURNARD $4.50
- 2 crab sticks
- SQUID RING $1.00
- $1.50 chips
- 4 fish
- BATTER SAUSAGE $2.00
- POTATO CHIPS $2.50
- 1 hot dog
-
Salad & chickenpacks
- Served with your choice of any three salads
- Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
- Free range rotisserie chicken S $10.90 M $14.90 L $18.50
- Vegetarian S $7.50 M $9.50 L $12.50
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Combo 3 $10.50
- Wrap, 2 potatoes, small coke
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Pork $5.50
- With salad, gravy or sauces of your choice
- Upgrade with chicken $3 extra
- 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
- RAITA $2.00
- BOMBAY ALOO
- ALOO PARATHA $5.50
- GARLIC NAAN $3.00
- ONION BHAJI 4 PCS $6.00
- ANY REGULAR CURRY $11.00
- TANDOORI ROTI $2.00
- VEG KORMA
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SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
- SIDE RICE $3.00
- 1. Pork belly, pate, mayo, salad & coriander
- Rare Angus eye fillet & well-done lean beef
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ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
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MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
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COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
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FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
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Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
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Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
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Kelly greens $24.00
- Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
- -Add bocconcini or chicken $15.00
-
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
- -Beef $19.00
-
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
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Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
-
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
-
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
- garlic bread $10,00
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
-
panna cotta $12.00
- daily special ask our friendly wait staff
-
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
-
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
-
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
-
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
- Extra Toppings $4.5
-
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
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Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
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Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
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Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
-
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
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Artisan Platter $44.9
- a selection from the garden
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Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
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Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
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Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
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Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
-
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
-
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Hawaiian $20.00
- Topped with Ham and Pineapple
- Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
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Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
- Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
- -Add Bacon and Avocado $2.00
-
Pizza and Fries $12.50
- Ham and Pineapple Pizza
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Surf and Turf $29.50
- 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
- -Add Bacon $2.00
- Chicken Katsu Salad $5.50
- Chicken Fried Rice $6.00
- EGG & CHEESE $3.50
- Chicken Kebab $2.80
- HAM & CHEESE $3.50
- Hot Dog $2.30
- FISH $11.90
- Fried Dumpling $0.50
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Pork curry don $12.00
- japanese style curry with crumbed pork
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Chicken curry don $12.00
- japanese style curry with crumbed chicken
- Chicken thing with plum miso $5.00
- Grill rice ball $3.50
- Teriyaki eel $7.50
- Mussels $4.50
- Fish tempura $15.00
-
Tsukune don (dinner only) $12.00
- grilled chicken mince ball
Apero Food & Wine
Phone
093734778
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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