A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
Blackened prawns $16.00
Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
Mocha flan $10.00
A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
-El grande chicken or beef or beans $22.00
Guacamole $12.00
Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
Spicy bites de queso $13.00
Homemade breaded and deep fried "bites" stuffed with cream cheese, jalapeños seasoned with our house spice, ready to dip into our tasty roja sauce
Soup and salad (G) $13.50
Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Bowl of Chips $7.00
with homemade AIOLI
Bowl of Wedges $9.50
With plum sauce and sour cream
House Museli $10.50
Home-made museli with natural Greek yoghurt and berry couli
Vegetarian Big Breakfast $21.00
With mixed seasonal veges, eggs and toasted ciabatta
Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Apple cinnamon gyoza $10.00
Grilled tuna $24.00
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Lemon lime baked cheesecake $10.00
Firecracker prawns $22.00
A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Chillies $3.00
Yasai itame $19.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime