Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Side Dish (Each) $3
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Papadums Basket
Selection of curry from mains with Butter Naan and Basmati Rice