Apero Food & Wine in Auckland Menu

MENU MENU
  • Bag of bread and butter $8.00
  • Warm marinated olives $6.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Falafel, coriander yogurt $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Apéro charcuterie platter $29.00
  • Terrine of the day $18.00
  • Burrata, tomatoes & basil $17.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Veges $16.00
  • Something fish (market price) -
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Madeleines $9.00
  • Apéro sweet treat $9.00

Nearby Sample Menus

  • EGG BURGER, CHEESE BURGER, 2X FISH, $2.50CHIPS $13.00
  • PORK OR CHICKEN CHOW MEIN $7.00
  • EGG & CHEESE $3.00
  • COMBINATION SEAFOOD $13.90
  • NASI GORENG WITH COMBINATION MEATS VEGE AND RICE $11.90
  • SCALLOPS $1.50
  • PINEAPPLE FRITTER $1.20
  • EGG FU YOONG $9.50
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Affogato $6.50
  • Fix & Fogg $4.50
    • peanut butter
  • Fresh tomato $4.00
  • Pea & feta mash (v) $10.90
  • Cream cheese $5.50
    • and conserve
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • APPLE $3.50
  • STEAK AND BACON $5.00/$14.50
  • STEAK $4.60/$13.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Steamed Japanese Rice $4.00
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Onion Lamb $13.00
  • Palau Chicken $10.00
  • Chow Mein prawn $14.00
  • Fry Chicken $13.00
  • Stir Fry Prawn $14.00
  • Long Soup $10.00
  • Sizzling Chicken $13.50
  • Chinese Curry chicken $12.00
  • KAO KUKA PE $16.00
    • stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
  • Som Tum
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • Pad Prew Wan
  • Spring rolls 4 pcs
  • Gai Tod
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • Banana tapioca pudding $17.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • -2 courses $39.00
  • -Add bread & a side dish for $9.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Assorted Vegetables with Garlic Butter
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Seasonal Vegetables
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Chocolate Danish $ 2.50
  • BBQ pork Buns $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Sweet Crusty Buns $ 2.00
  • Red Bean Buns $ 2.80
  • Hawai Pizza $ 8.80
  • Chelsea Buns $ 2.00
  • Coconut Buns $ 2.00
  • Beef Donburi $10.90
  • Beef Teriyaki $9.90
  • Teriyaki Chicken Udon $9.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • 41 pieces $50.00
  • Chicken Teriyaki $9.90
  • Beef Udon $9.90
  • Tempura Udon $10.90
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Sausage - Cabanossi $2.70
  • Three Egg Omelette $12.50
    • Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
  • Two Eggs Omelette $8.00
    • With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
  • Chicken Parmesan $14.50
  • Toasted Sandwich $3.20
    • Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
  • Sausage Roll $2.00
  • Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
  • Snack Box $5.50
    • 1 thigh & small Chips
  • Half a Chicken grilled $9.00
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • Chicken Wing $1.80
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • B4 $4.50
    • 6x chicken nuggets, 1x can of spree (with chips $6.00)
  • A8 $8.50
    • mouth-watered shredded chicken on rice vermicelli with salad & special dressing
  • Crispy Fried Chicken Thigh large $3.50
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
  • -smoked salmon $14.50
  • Mini kids hotcakes $7.50
    • With bacon
  • -spinach, mushroom & feta
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • -roast balsamic field mushroom $12.00
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Apero Food & Wine

Apero Food & Wine

location

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734778

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand