Apero Food & Wine in Auckland Menu

MENU MENU
  • Bag of bread and butter $8.00
  • Warm marinated olives $6.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Falafel, coriander yogurt $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Apéro charcuterie platter $29.00
  • Terrine of the day $18.00
  • Burrata, tomatoes & basil $17.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Veges $16.00
  • Something fish (market price) -
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Madeleines $9.00
  • Apéro sweet treat $9.00

Nearby Sample Menus

  • -All with Broccoli, Bean Sprouts &White Rice
  • Donut $1.20
  • Combination Meats $15.50
  • Pork $14.00
  • Vegetable $11.50
  • Roast Pork $14.00
  • Egg (No Meat) $11.50
  • Steak $14.00
  • 280g Lamb Rump $32
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Savannah T-Bone $10 per 100g
  • Sugar Snaps $9
  • Crayfish tail $60
    • garlic butter
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
  • Mussel Frifter $3.80
  • Snapper Burger $8.00
  • Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
  • Fish of the Day $3.80
  • Tarakihi $5.00
  • Pineapple Fritter $1.80
  • Cheese $4.50
  • Bacon $4.70
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion
  • -Half $11.00
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • Meatballs & Mash
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • FRIES $10.00
    • with Aioli
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • 6 PCS $8.00
  • SWEET AND SOUR Vegetarian with tofu $12.00
  • SWEET AND SOURSeafood $15.00
  • GARLIC AND PEPPER Prawns $16.50
  • TOM YUM PRAWNS $8.00
    • spicy prawns soup with lime juice, mushrooms, and Thai herbs
  • FRESH CHILI Chicken or pork or beef $14.50
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • PRAWNS SIZZLING $16.50
    • stir fried prawns marinated with Thai sauce and pepper served with vegetables
  • (traditional Thai noodles cooked with chicken or pork or beef & chopped peanut)
  • JJ CHICKEN IN HOT PLATE $18.00
    • stir fried chicken with carrot, capsicums, onion and JJ sauce
  • Nasi Lemak with Chicken $13.00
  • MALAYSIAN ASSAM FISH $30.00
    • stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
  • Golden bread $6.00
  • THE VEGETABLE SOUP $18.00
    • Pak Chol, mushroom, preserved egg cooked in chicken stock
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • Kids Crepes $6.00
    • with maple & vanilla cream
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Best Pretty Bagel - toasted with $7.50
    • peanut butter & jam
  • Kids Crepes $7.00
    • with banana
  • Free Range Bacon $6.00
  • Best Pretty Bagel - toasted with $7.50
    • cream cheese & jam
  • Omelettes N/A
    • served with toasted ciabatta & green
  • Free Range Bacon, Mushroom & Feta $22.90
    • with chorizo (free range)
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Ham Burger $6.99
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Fish, Chips And Salad $10.00
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Poached Eggs ‘Florentine’
  • Bircher Muesli
  • Homemade Honey Toasted Muesli,
  • Thai Green Chicken
  • Chicken Burger
  • Toasted Lox Bagel
  • Cinnamon Brioche
  • Creamy Mushrooms
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Dips $14.00
    • Selection of Italian breads with fresh homemade dips.
  • Beef Lasagne $20.00
  • Side Salad $7.00
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Crispy Calamari $18.00
    • petite salad, tartare sauce, lemon & chips
  • Smashed Avocado $16.00
    • free range poached egg, spiced dukkah, watercress, grilled sourdough
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Add manuka smoked bacon $4.00
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Special Chicken Wings $6.00
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Apero Food & Wine

Apero Food & Wine

location

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734778

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand