Apero Food & Wine in Auckland Menu

MENU MENU
  • Bag of bread and butter $8.00
  • Warm marinated olives $6.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Falafel, coriander yogurt $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Apéro charcuterie platter $29.00
  • Terrine of the day $18.00
  • Burrata, tomatoes & basil $17.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Veges $16.00
  • Something fish (market price) -
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Madeleines $9.00
  • Apéro sweet treat $9.00

Nearby Sample Menus

  • Toasted filled bagels - Eggs BenADDICT $6.90
    • Bacon, egg, hollandaise, baby spinach
  • Beef rad thai $10.50
    • Singapore noodles,beef, red onion, carrot, capsicum , coriander, peanut, pad thai sauce
  • Toasted filled bagels - Big bird $6.90
    • Chicken breast, cranberry, tomato, caramelised onion, mayo, cos
  • Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
    • Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
  • Mexicano salad $8.90
  • Manwich $10.90
    • Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
  • Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
    • Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
  • Buffalo chicken salad $8.90
  • Seafood fried rice $13.60
  • Pork & pineapple Vegas $11.60
  • Wonton Soup $9.90
  • Combination Egg Foo Young $11.10
  • Jumbo Burger $6.10
  • BBQ pork $10.60
  • Chicken $3.70
  • Chicken black bean sauce $11.60
  • Shrimp avocado salad $15.50
  • Bona soup $14.00
    • Vegetable and beef
  • Combination S$17 / L$26
    • Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
  • Beef lasagna $22.00
    • With beef bechamel sauce and cheese and musclun salad
  • Bona mixed grilled $26.00
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Fungi S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, oregano
  • Penne con pollo genovese $19.50
    • With chicken, creamy, basil pesto and toasted pinenuts
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • N23 Combination Noodles Soup $11.90
  • E3 Deep Fry Wan Ton (6 pcs) $5.00
  • N13 Crispy Noddles with Egg Gravy Sauce $12.90
  • R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00
  • N6 Malaysia Currry Laksa S $12 C $10
  • M9 Malay Sambal Squid $17.00
  • B4 2 Combo of BBQ on Rice $11.00
  • L4 Rendang Curry Chicken Rice $10.90
  • Corn $2.50
  • Shrimp $12.50
  • Pineapple $2.00
  • Steak $4.50
  • Meat $4.50
  • Egg $9.50
  • Chicken Veggies on Rice $12.00
  • Potato Fritter $0.70
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Chicken/Lamb Saagwala $10
    • Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
  • Mixed pickles $2.80
    • Mango, Sweetened.
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Tamarind chutney $2.50
    • DRINKS
  • Paneer Saagwala $10
    • Cottage cheese in fresh spinch creamy sauce.
  • Jumbo prawn roll $9.00
  • Fresh salmon $12.90
  • Chicken $10.90
  • Salmon sashimi
  • Prawn $10.90
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Teriyaki salmon $13.90
  • Beef $10.90
  • Chicken with the five spices sauce $38
  • Gold prawns meat balls $30
  • Beef with the five spices sauce $32
  • Crisp prawns with salt Chilli pepper $29
  • Steamed fish fillet with soy sauce $23
  • Prawns with veg $27
  • Black fungus $8
  • Sichuan Bacon $26
  • Chicken Shish Rice Platter $20.00
  • Turkish Delight (box) $8.50
  • Lamb Burger $11.50
  • Wedges $5.50
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Ice Cream Sundae $9.50
    • Three scoops of ice cream served with whipped cream and topped with chocolate sauce
  • Chicken Satay Curry Rice Platter $15.90
    • Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
  • Spaghetti Bolognaise $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with spaghetti
  • Grilled Garlic Bread (V) $6
  • Add bacon $ 2
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Salt and Pepper Squid $12
    • With aioli
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
  • TOASTED BAGEL/CROISANT $8.50
    • with bacon, avocado, tomato & cream cheese
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
  • BREAKFAST SALAD $14.50
    • with ciabatta bacon, poached egg & avocado
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Omelette of the Day $17.50
    • Served with a petite salad
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Side Salad $7.00
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
  • Side Potato/Mashed Potato $7.00
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Freehouse Tacos & Lettuce Wraps $18
    • Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
Apero Food & Wine

Apero Food & Wine

location

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734778

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand