chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
trio of sorbet & frozen yoghurt $12.00
ask our friendly wait staff for today's selection
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
sirloin steak $28.00
chilli chicken salad $18.00
a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
mad for meat $24.00
steak, chicken, red onion, mushroom and mozzarella
everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Egg $1.5
Blue/Brie Cheese $3
5. Homegrown $10.90
all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish