Address
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Apero Food & Wine in Auckland Menu
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MENU- Bag of bread and butter $8.00
- Warm marinated olives $6.00
- Goats cheese croquettes, Kamahi honey $8.00
- Falafel, coriander yogurt $8.00
- Cebo Ibérico hand carved ham 40g $25.00
- Apéro charcuterie platter $29.00
- Terrine of the day $18.00
- Burrata, tomatoes & basil $17.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Veges $16.00
- Something fish (market price) -
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Rib eye of beef (750g) $100.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Seasonal soufflé, ice-cream $15.00
- Madeleines $9.00
- Apéro sweet treat $9.00
Nearby Sample Menus
-
Flavoured parotta $3
- (butter / garlic / cheese)
- -egg rice $6
- Tava poratta $2
- Vegetable salad $6
-
Lamb khorma $13.99
- Lamb cooked in cream and cashew nut gravy and tempered in indian spices
-
Chicken stew $12.99
- Cooked in coconut milk tempered with south indian spices
- Green peas masala $11.99
-
Lamb stew $13.99
- Cooked in coconut milk, tempered with south indian spices
- Large $15.50
- -Large $31.50
-
Udon with fried prawn $14.00
- type of broth
-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- Japanese Chicken Curry $13.50
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
-
japanese steamed gyoza $8.50
- Vege, dumpling
- Teriyaki Chicken Salad S$7.00/L$12.50
- Chicken sweet corn soup $9.00
- Chicken nugget $0.60
- Roast pork, mushroom & veges $11.00
- Prawn & veges $12.00
- Honey chicken $10.00
- Roast pork $9.50
- Meat $1.50
- Plain $8.00
- Cheese & Garlic $4.5
-
Shahi Paneer $13.5
- Home made cheese cooked in cashewnut cream sauce
-
Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
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Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
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Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
-
Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
- Available at Mild, Medium or Hot and served with Basmati Rica
-
Fish Madras $17.5
- A traditional South Indian style curry cooked with coconut, spices & fish
-
Mixed pickles $2.80
- Mango, Sweetened.
-
Jeera rice $5
- Basamati rice cooked with cumin seeds.
-
Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
-
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
-
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
-
Mango chutney $2.50
- Dried cucumber, carrot, onion
-
Cheese nann $4
- Naan with a stuffing of cheese.
-
Ice cream $4
- Served with chocolate sauce.
- Wedges with sour cream or sweet chilli sauce $5.00
- Sausages & eggs breakfast $9.50
-
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- Hot cakes with bacon & banana $12.00
-
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- all breakfast served with small hash brown, salad and toasts
- Bacon & eggs breakfast $9.50
- -ham/ cheese / tomato / pineapple / onion $5.00
- scotch steak $32.00
-
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
-
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
-
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
-
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
-
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
-
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
-
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
- California roll $9.00
- Teriyaki chicken on rice $7.50
- Prawn teriyaki salmon $10.90
- Chicken $10.90
- 30 pieces party platter $30.00
- Vege $10.90
- Teriyaki chicken katsu $13.90
- Vege (15 pcs) free miso $10.90
- Samosa-chaat $6.00
- Sev-puri $6.00
- Behl-puri $6.00
- Every takeaway order will depend on the items available
- Papdichaat $6.00
- Basundi $3.00
- Samosa- pau each $5.00
- Pani-puri $6.00
-
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
-
Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
-
Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
-
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
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Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
-
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
-
Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
-
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
- Served with rice, miso soup, & salad
-
Ramen $14.90
- Spicy soup with ramen noodles
- Served with sushi, mixed tempura, and ice cream
- Scallop Tempura $13.90
- Beef Teriyaki $13.50
-
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
-
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
- Chickenkatsu $13.50
- Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
- Spanish chocolate fudge figs - w brandy fudge centre $16.50
- Creamed corn N/A
- Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
- Truffle steak fries N/A
- JSH Steak tatare - truffle / parmesan $24.50
- Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Steak & Cheese $ 3.70
- Lamb Curry $ 3.90
- Chicken & Vegetable $ 3.60
- Savoury Mince $ 1.20
- Savouries $ 1.00
- Bushmans $ 3.20
- Club 2 Pack $ 3.00
- Steak & Mushroom $ 3.40
-
Tofu $12
- with preserved eggs
- Prawn served on sizzling iron plate $24
- Lobster with butter
- Griddle shredded shrimp $26
- Poached beef offal in hot chili oil $20
- Sauteed sweet corn with pine nuts $16
- Vinegar in Jellyfish $12
- Griddle cooked pork trips $18
-
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
-
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
-
Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
-
Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
-
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
-
Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
-
Flat garlic bread $7.00
- Served with sour cream
-
Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Apero Food & Wine
Phone
093734778
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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