Apero Food & Wine in Auckland Menu

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Bag of bread and butter $8.00
Warm marinated olives $6.00
Goats cheese croquettes, Kamahi honey $8.00
Falafel, coriander yogurt $8.00
Cebo Ibérico hand carved ham 40g $25.00
Apéro charcuterie platter $29.00
Terrine of the day $18.00
Burrata, tomatoes & basil $17.00
Oyster, shitake, portobello, garlic & herbs $15.00
Roasted cauliflower, goats curd, almond & mint $16.00
Veges $16.00
Something fish (market price) -
Pork sausage (per 1/4m), pickles & mustard $18.00
Rib eye of beef (750g) $100.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Seasonal soufflé, ice-cream $15.00
Madeleines $9.00
Apéro sweet treat $9.00

Nearby Sample Menus

Dan Dan Noodle L $7.50 / S $6.00
Wonton Noodle Soup $11.00
Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
Seafood Noodle Soup $10.00
Steamed Dumplings L $15.00 / S $11.00
Spicy Levels are optional for all dishes, please notify the waiter
Cold/Hot Soy Milk $2.00
- With sugar or without sugar
Cold Noodle L $7.50 / S $6.00

Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Soup of the Day $13.50
- served with toasted ciabatta
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle

Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Breads and dips $10.9
- Warm artisan bread s/w salection of dips

Mix Sovlaki $18.50
Chicken Breast, Chips and Salad $16.00
Egg Burger $11.50
- Prime beef pattie and egg and fresh burger salad .
Chilli Chicken $11.50
- Grilled chicken tenderloin special hot sauce and burger salad.
Chicken Shish $13.00
Chicken Breast $14.50
- One piece of chicken breast grilled on the BBQ.
Kumara Chips $6.00
Hummus Dip $8.00
- Creamy chick peas and tahini dip, served with single pita bread.

-Medium $10.50
Chicken
-Large $13.50
-Medium $14.50
Mixed (lamb & chicken )
-Medium $10.50
Beef $17.00
-Combo $12.50

Ham Std $17 / Large $30
- Ham, cheese
Amatriciana Entree $16.50 / Main $22.50
- Tomato, onion, bacon, chilli sauce
Rack of lamb $32.50
- Served with mint, tomato sauce
Funghi Std $17 / Large $30
- Mushrooms
King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
Tandoori Chicken Std $20 / Large $32.50
- Bananas, red onion, mango chutney
Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine

Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic

Coconut sambol
Samosa $1.50
-Veg $2.99
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
●Kothu roti
Laddu $4.00
Pittu (2pcs) $8.00
-Veg / Egg $5.00

Hawaiian $4.00
Prawn $4.00
Chicken Nuggest (*6) $4.00
Crumbed Tarakhi $3.00
Lemon Chicken $12.00
Tarakhi Fish $2.50
Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
Chips $2.20

S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
- cooked salmon, pickled daicon & fried batter
S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- salmon, cream cheese, cucumber & pineapple
For added spice extra $0.50
Spring roll $2.00
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
Unagi
- teriyaki eel
O4 Salmon onigiri $2.50

Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Crisp skin master stock chicken wings, ginger water. $14.00
Seaweed chips, black sesame, dashi mayo. $8.00

Squid $25
Assorted Braised Platter $25
Peach Black Tea / Green Tea $8
Pineapple Juice $7
Mineral Water $8
Taro Milk Tea (Cold / Hot) $8
Pineapple Jelly $1
Beef $15

Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Pad kee mao $20.80
- Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Gang keow/dang $19.10
- Combination mushrooms, potato, onion with red or green curry paste and coconut milk
Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots

Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
Deep Fried Squid With Spicy Salt And Pepper $14
Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Beef & Reef
- Scotch topped with scallops mornay
Rich chocolate mud cake
- served with berries & ice cream.
Garlic Bread
Pan fried fish of the day
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Apero Food & Wine

Auckland Region > Auckland > Apero Food & Wine

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093734778

Email

info@apero.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar

Features

Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner

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Apero Food & Wine in Auckland Menu

Nearby Sample Menus

Apero Food & Wine

Auckland Region > Auckland > Apero Food & Wine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

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