1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Samosas $9.00
Steakhouse Fries $7.50
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Lamb Shanks $28.50
2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Chilli cheesy fries $9.00
Eye Fillet 200 gramme $34.50
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy