Apero Food & Wine in Auckland Menu

MENU MENU
  • Bag of bread and butter $8.00
  • Warm marinated olives $6.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Falafel, coriander yogurt $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Apéro charcuterie platter $29.00
  • Terrine of the day $18.00
  • Burrata, tomatoes & basil $17.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Veges $16.00
  • Something fish (market price) -
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Madeleines $9.00
  • Apéro sweet treat $9.00

Nearby Sample Menus

  • Puff Pastry Cup $14.50
    • Filled with pumpkin, pinenut, feta on spinach
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Cheese and Bacon Wedges $15.50
    • With Sour Cream & salsa
  • Stuffed Chicken $28.90
    • Sundried tomato, sage, onion stuffing with rich jus
  • Seafood Chowder $14.50
    • served with a freshly baked crisp baguette
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • Mushroom Sauce $6.50
  • Cheesecake $11.90
    • ask for todays flavour
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • Smoked salmon scrambled $14.50
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • EGGS ON TOAST
  • Smoked Salmon $6.00
  • Avocado / Mushrooms / Spinach / Eggs / Beans / Bacon $5.00
  • With chips, mash, salad or veggies
  • White & Dark Chocolate Brownie $14.90
    • Served with vanilla bean ice cream
  • Oysters $9.00 / $18.00 / $30.00
    • Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
  • Grande $21.00
    • Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast
  • Cotoletta Di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Lamb Shoulder to Share $80.00
    • Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
  • Wagyu Burger $20.00
    • Firstlight wagyu beef, provolone, beetroot relish, iceberg
  • Hotcakes, passionfruit, vanilla custard $19
  • Garden harvest $8
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Tomato salad $8
  • Black Pudding $8
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Moroccan eggs, lentils, campagne $22
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Khuay Jub
  • Khuay Teaw Tom Yum
  • OXTAIL SOUP $18.00
    • traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • Pad See Eiw
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • -Medium $10.50
  • Chicken $16.00
  • -Medium $10.50
  • Homus deep $6.00
  • Mixed (lamb & chicken )
  • -Medium $14.50
  • Beef
  • -Medium $10.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Hash brown $4.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Bacon $5.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • with chips $7.00
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Add bacon and/or cheese for $2.00
  • Hot Chips
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Birvani $14.00
    • Chicken / lamb + salad + yoghurt
  • Roast chicken $15.00 / Full $24.00
    • 1/2 Chicken + chips + salad + sauce
  • Lamb salad $11.50
  • Falafel burger $7.00
  • Curries
  • Top kebab $13.00
  • Super kebab $12.00
  • Chicken shish $10.00
  • Gukbab $12.00
    • Beef soup with rice
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Beongchun
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Small $7.00
  • Selection of Slices $4.50
  • Large $12.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Biscuits $2.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Mmmm Cake $5.00
  • Market fish with pico de gallo $4.00
  • ●Korean fried chicken (nibble)
  • -(5 pcs) $5.00
  • -(3 pcs) $4.50
  • Jaeyuk deopbap $8.00
  • Bulgogi burger $6.50
  • Jambalaya $15.00
  • -(15 pcs) $17.00
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • Monday
  • Oven baked selection of bread $8.00
    • With homemade dips
  • Creamy brie $10.00
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
  • Fresh from the kitchen
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
Apero Food & Wine

Apero Food & Wine

location

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734778

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand