Address
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Apero Food & Wine in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Bag of bread and butter $8.00
- Warm marinated olives $6.00
- Goats cheese croquettes, Kamahi honey $8.00
- Falafel, coriander yogurt $8.00
- Cebo Ibérico hand carved ham 40g $25.00
- Apéro charcuterie platter $29.00
- Terrine of the day $18.00
- Burrata, tomatoes & basil $17.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Veges $16.00
- Something fish (market price) -
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Rib eye of beef (750g) $100.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Seasonal soufflé, ice-cream $15.00
- Madeleines $9.00
- Apéro sweet treat $9.00
Nearby Sample Menus
- White chocolate, quince and ginger $16.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Whangaripo, Ash brie (buffalo milk) $21.00
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Mahoe Aged Edam(cows milk) $21.00
- Cheeses, seed/oat biscuits and roof honey $21.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Scallops 1/2 Doz $24.50
- Black Pudding Croquette $6.50
- Wild Mushroom Saute, wilted spinach $7.50
- Spiced Chickpea Kale Feta tomato salad $7.50
-
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
-
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
- GRILLED VINE TOMATOES $4.00
- Hand-Cut Chips $8.50
- organic free range bacon/freedom farm pork sausages $7.00
- ham off the bone / smoked salmon/ Jams bacon hash $6.00
-
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
-
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
- mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
-
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
-
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
-
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
-
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
-
Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
-
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
-
Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup
-
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
-
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
- S=Slice / W=Whole
-
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
- Corn Fritter (Homemade) $3.50
- Fish of the day Hoki (frozen) $3.80
- Scotch Fillet Steak Burger. $11.00
- Panko Crumbs Add Per Fish $0.70
- Cajun Fish Burger with Corn Salsa $9.00
- Extras add $1.00
- -2 Potato Fritters
- -3 Crabstick
-
Vegetarian $8.90 / $16.90
- Entrée / Main
- Prawn, Scallops Or Fish Fillet $23.90
-
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
-
Som Tum Goong Sod $22.9
- Popular Thai salad with carrots, prawns, tomatoes, garlic, chilli, cashew nut and lemon juice dressing
- Chicken, Pork Or Beef $12.90
-
Khao Pad see above
- Traditional Thai style fried rice with egg and vegetables
-
Children Set2 $10
- Chicken Nuggets and French fries serve with Ice Cream
-
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
- Meat (Lamb & Beef) $5.00
-
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
-
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
- Homemade Sauces - each $2.00
-
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
- Fried Egg $2.00
-
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
-
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
- Teriyaki Chicken & Rice
- Fresh Tuna & Salad Roll
- Teriyaki Chicken
- Karaage Fried Chicken KFC
- Original Share Style Salads
- ‘Agedashi’ Tofu $8
- Salmon & Avocado Caviar Roll
- ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
- Rice
- Marinated Chicken
- 15. Ginseng Chicken Soup $20.00
-
Vegetables
- Mushroom, potato, onion
- Rice
-
11. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
- 1. Marinated Squid $13.00
-
3. Fish Combination $20.00
- 0range Roughy, Scallop, King Prawns
-
Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
-
Pizza Con Pollo Speciale $24.90
- Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
-
Fettuccine Di Pollo $19.90 E / $26.90 M
- Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
-
Pepperoni $24.90
- Tomato, cheese, capsicum and salami.
-
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
-
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
-
Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
- Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
-
Spaghetti Carbonara $16.90 E / $22.90 M
- Fresh pasta with egg, parmigiano and bacon creamy sauce
-
Egg Roti $7
- 2 pcs with gravy
-
Vegetable Kothu $9
- With Gravy
- Masala Dosai $8.00
- Sri Lankan style dry chicken curry $14
- Dhal Curry $10
-
Plain Hoppers $6
- Three with sambal
- Palak Paneer $12.50
-
Chicken Kothu $10.50
- With Gravy
- Braised three kinds of seafood
- Deep-fried pork w/ chilli sauce
- (M) $30.00
- (M) $25.00
- (M) $35.00
- Braised shrimp w/ chilli sauce
- Xingkai special deep-fried w/ sweet & sour sauce
- (L) $39.00
-
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
-
Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
-
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
-
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
-
BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
-
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
-
Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
-
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
- Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
- Deep Fried Cuttlefish Ball $12
- Papaya Milk Tea (Cold / Hot) $8
- Garlic $15
- Peach Black Tea / Green Tea $8
- Honey Lemon Drink (Cold / Hot) $7
- Mushrooms $15
- Stir Fried Diced Chicken with Cashew Nuts on Rice $14
- Maki $3.00
- Salad with Teriyaki Chicken $10.00
- Spicy Ramen $9.80
- Single Sushi Piece $1.00
- Spicy Chicken $13.00
- Bento $13.00
- Regular 8 pieces from $7.90
- Hoki Katsu $13.00
Apero Food & Wine
Phone
093734778
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland Mediterranean Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Wine Bar Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region Mediterranean Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus