Apero Food & Wine in Auckland Menu

MENU MENU
  • Bag of bread and butter $8.00
  • Warm marinated olives $6.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Falafel, coriander yogurt $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Apéro charcuterie platter $29.00
  • Terrine of the day $18.00
  • Burrata, tomatoes & basil $17.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Veges $16.00
  • Something fish (market price) -
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Madeleines $9.00
  • Apéro sweet treat $9.00

Nearby Sample Menus

  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Fried cumin lamb $15
  • Wonton soup (chicken) $10.8
  • Moo Shu meat soup $12
  • Spring onion with tofu $8
  • Chicken kebabs $2
  • Beef & Carrot dumplings $12
  • Pickled vegetables and meat soup $10
  • String bean in black bean sauce N/A
  • Prawn Teriyaki Lunch Box $20.00
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • Prawn Nigiri Sushi $6.00
  • ●Entree
  • -Teriyaki
    • 150g
  • ●Big Hot Stone Plate
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
  • Pork $9.80
  • Won Ton Roast Pork Noodles Soup $8.50
  • Chicken & Sweet Corn Soup $7.00
  • Prawn Fried Rice $12.00
  • Sweet & Sour Combination $11.50
  • Steak Fried Rice $9.80
  • Roast Pork Fried Rice $9.80
  • Combination Meats $11.50
  • Rice $2.00
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • 2~3 Person Per Dish
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • Stir-fried seafood & vegetable $30.00
  • Spicy beef stew $15.00
  • Rice & pan fried noodles $14.00
  • Salmon sashimi don $16.00
  • Takoyaki $6.00
    • octopus ball
  • Chips (japanese style)
  • Teriyaki tofu don
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Side salad $4.00
  • Pork curry udon noodle $10.00
  • Curry combination $13.00
  • Southern Fried Chicken $3.50
  • Satay Combination $13.00
  • Curry Roll $2.00
  • Hamburger $2.80
  • Steak $12.00
  • Satay steak $12.00
  • Cheese $3.50
  • Yum Ped Yang (Roast Duck Salad) $18.90
    • Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
  • The Only You
    • Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
  • Salmon Salad $22.90
    • Grilled salmon with thai country style spicy sauce and Thai herbs
  • Pad Pong Karee $18.90
    • Stir fried with your choice of meal with carrots. capsicum, cauliflower, broccoli. spring onion and special sauce
  • Combination (Chicken. Pork. Beef) $17.90
  • Prawns. Scallop or Duck $18.90
  • Entree
  • Seafood E $8.90 / MC $19.90
  • Squid Ring (1/2 Doz) $4.00
  • Combination Meat $13.50
  • Sausage $1.50
  • Won Ton(1/2 Doz) $4.50
  • Pork & Veges $10.90
  • Chicken & Veges $10.90
  • Combination Meat $13.50
  • Chilli Chicken $11.90
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • KIMCHI JJIGAE $15.00
    • spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • Toast $6
    • with preserves or spreads
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • -with preserves or spreads $8
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • -Add Bacon $19
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
  • PAN FRIED CHICKEN LEG $9.00
  • MARINATED EGG $1.50
  • CUCUMBER $6.00
  • MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
  • SEAWEED STRIPE $6.00
  • SPICY CHICKEN LEG $9.50
  • BEEF TENDON NOODLE $15.00
  • ●Fried Mee Hoon
  • Curry Chicken on Noodle $11.50
  • ●Hokkien Mee
  • Curry Chicken on Rice $11.50
  • ●Nasi Goreng
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Pork $11.50
  • -Seafood combination $13.00
  • Jellyfish $12
    • with shredded radish
  • Seafood tofu in clay pot $18
  • Pea shrout in broth $22
  • Pan-fried pumpkin cake $6
  • Spicy roast beef $12
  • Stir-fried Beef $16
    • with black pepper sauced
  • Sauteed green vegetables with winter bamboo shoots $16
  • Sliced squid served on sizzling iron plate $18
Apero Food & Wine

Apero Food & Wine

location

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734778

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand