Address
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Apero Food & Wine in Auckland Menu
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MENU- Bag of bread and butter $8.00
- Warm marinated olives $6.00
- Goats cheese croquettes, Kamahi honey $8.00
- Falafel, coriander yogurt $8.00
- Cebo Ibérico hand carved ham 40g $25.00
- Apéro charcuterie platter $29.00
- Terrine of the day $18.00
- Burrata, tomatoes & basil $17.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Veges $16.00
- Something fish (market price) -
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Rib eye of beef (750g) $100.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Seasonal soufflé, ice-cream $15.00
- Madeleines $9.00
- Apéro sweet treat $9.00
Nearby Sample Menus
- Sweet potato wedges $5.00
- Homemade tartare sauce $1.50
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Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
- Battered onion rings (8) $3.50
- Fresh Snapper $6.00
- Battered Mussel $0.80
- Cheese & mushroom $3.50
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Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
- Duck $7.00
- Combination $15.00
- Lamb $11.00
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TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
- Only on rice, no plate
- Chicken $10.00
- Lamb $11.00
- Lamb $11.00
- E03] Vegetarian Curry Puff $5.00
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E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
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N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
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N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
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R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
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R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
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R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
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R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
- Combination Seafood $14.00
- Poached Chicken $11.00
- Vietnamese Pan Cake $15.00
- BBQ Pork $12.50
- Vietnamese Grilled Lemon Grass Chicken Chop $13.00
- Shredded Chicken, Egg, and Pork Noodle Soup $11.00
- BBQ Pork $11.00
- Hainam Style Chicken $11.00
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Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
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Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
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Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
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Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
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Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
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Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
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Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
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Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
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Snack box $ 5.90
- 1 piece of chicken,regular chips
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Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
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Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
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Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can
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Dinner box $ 9.90
- 3 pieces of chicken,regular chips
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Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
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Lunch box $ 7.90
- regular chips
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Chicken rara $15.50
- Chicken cooked in gravy of chicken mince with indian spices
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Amritsari fish fry $14.00
- Pan fried fish with our chef's special spices
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Keema matar $15.50
- North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
- Plain rice $2.50
- Methi pudina parantha $4.50
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Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
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Samosa $6.00
- Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
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Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
- Prawn twisters with sweet chili sauce
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The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- Fresh beer battered market fish bites with tartare sauce
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Mini corn dogs with wholegrain mustard
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Classic ham and cheese toasty with fries and aioli $14
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Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
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Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
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Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
- Garlic Bread $6.00
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Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
- House Kimchi $3
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Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
- Free-farmed bacon $4
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1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
- Bacon $ 2.5
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17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
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3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
- Pineapple $1
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11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
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6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
- Full Scoop Skinnies $5.5
- Creme brulee tart
- Smashed avocado
- Lemon & blueberry scones
- Homemade crupets, homemade cherry & vanilla jam $11.50
- Banana bread
- Soup of the day
- Sweets and savouries
- Pulled pork terrine, pickles, beetroot on rye bread $14.50
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Donkatsu (Pork) $14.90
- Deep fried pork, fresh salad, sushi, side dish and rice +miso
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Salmon $17.00
- 10 pcs
- Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
- Hosomaki Roll / Black rice roll $1.60
- Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
- Salmon / tempura chicken / battered calamari / Kakiage $2.00
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Beef teriyaki $12.90
- Seasoned beef with teriyaki sauce, fresh salad and rice + miso
- Salmon Salad $14.00
- Crumbed (fresh fish) burger
- Vege & avocado $8.50
- -potato $0.90
- Crumbed chicken $10.50
- Steak & chilli $12.00
- Chicken $5.80
- Oyster $2.50
- -snapper $12.20
- Mushroom $3.50
- - 1 filling $4.00
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Cesar salad $11.90
- With bacon, cos lettuce, egg, croutons parmesan cheese
- Hash brown $1.50
- - With nz smoked salmon $15.90
- Toast $1.50
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Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
- - With snapper filet $14.90
Apero Food & Wine
Phone
093734778
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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