Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Gourmet Burgers (GFO) $22.00
Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Crispy Skin Ora King Salmon (GF) $33.00
Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
For Two to Share (V) $28.00
Enjoy a duo of cheeses and accompaniments
Roasted mushrooms $8.00
Pan Seared Calamari (GFO) $15.00
Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo cuon la cai $16.00
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Ga Xao Xa Ot with Canh Cai $20.00
Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.