Apero Food & Wine in Auckland Menu

MENU MENU
  • Bag of bread and butter $8.00
  • Warm marinated olives $6.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Falafel, coriander yogurt $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Apéro charcuterie platter $29.00
  • Terrine of the day $18.00
  • Burrata, tomatoes & basil $17.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Veges $16.00
  • Something fish (market price) -
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Madeleines $9.00
  • Apéro sweet treat $9.00

Nearby Sample Menus

  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Bagels $15
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Paneer
    • cottage cheese
  • Falafel
  • Fish (Hoki) $2.00
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • Low Carb Option
    • Substitute rice for lettuce
  • Mini Rice $5.00
  • Mixed
    • chicken & lamb
  • Fish
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • Aioli, chutney, etc $ 1
  • Hollandaise $ 2
  • Vine tomato/spinach/avocado $ 3.5
  • – Add prosciutto $ 4
  • Smashed Avocado $ 17
    • Poached egg, feta, dukkah & rocket on toasted sourdough.
  • – Add manuka smoked bacon $ 2.5
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • Honey chicken $15.90
  • Combination Seafood $12.90
  • special $10.90
    • with prawn, chicken, steak, roast pork, cashew nuts
  • Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
  • Bami Gorang (noodles) $10.90
  • Carton of sweet & sour sauce $2.00
  • Prawn $10.90
  • Wedges $3.50
  • Lamb Satay $11.00
  • Mixed Satay $11.50
  • Chicken Satay on Rice & Salad $ 13.00
  • Super Kebab $12.00
  • Felafel Kebab $9.50
  • Samasa $ 4.00
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
  • Super Kebab on Rice on Salad $14.00
  • Steak $6.50
  • Hamburger $5.50
  • Fish $6.50
  • Egg
  • Hawaii Or Egg $6.50
  • All $12.00
  • Any 2 Filling with Cheese $4.50
  • Hash Browns
  • Double $27.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • All $12.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Eggs Benedict $17.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/salmon
  • Pukeko Hashbrown $16.00
    • stacked w bacon roasted tomato, eggs any style and aioli
  • Hotcakes w banana maple syrup & cream $11.50
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
  • Pukeko Caesar Salad $17.00
    • w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
  • Avocado tomato and cream cheese $13.50
  • Eggs Benedict $16.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/bacon
  • Spanish Omelette $14.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
  • 40 pcs $50.00
  • SUSHI $4.70
    • 4 pcs
  • NIGIRI $8.80
    • 5 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • SALMON $9.00
    • 7 pcs
  • DELUX PACK $9.80
  • SALMON $5.50
    • 4 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • Regular $12.90
  • Chicken Katsu
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Small $9.90
  • Large $14.90
  • Chicken Katsu Lunchbox $12.00
  • Teriyaki Chicken Lunchbox $12.00
  • Medium $12.90
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • SALAD
  • SALAD
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • AL-TANG $16.00
    • spicy fish roe soup with tofu and vegetables served with 3 side dishes
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • 300gm Scotch $30.00
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Grilled Hoisin Chicken (200 G) $17
  • Eggs Benedict (V) $18.50
    • All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
  • Moroccan Fish Of The Day $17
  • Bocconcini Salad $12
    • Fresh Tossed Mozzarella Tomato and Basil
  • Pumpkin Gnocchi $16
  • Pork Belly Po'boy $16
    • Slow cooked pork belly in marmalade with apple slaw in a baguette
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Asparagus & Almonds $8
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Fish of the day POA
Apero Food & Wine

Apero Food & Wine

location

Address

280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734778

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand