Apple Juice Bar in Auckland Menu

Apple Juice Bar in Auckland has no menu available, but can choose from many other options such as Mac & Cheese or Buttermilk Chicken Strips from The Flagship Bar & Restaurant. Fish Bar offers many options including 3 Chicken Nuggets and $1 Chips. Shoya Japanese Cuisine includes a wide range like Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg or Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken). Soup du jour and Seafood chowder from . Tony's Lord Nelson Restaurant offers The Frais Burger and Frais Beef Burger.

Nearby Sample Menus

Melly's Cafe (sample menu)
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chips $7.00
    • with sauce
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Wedges $7.00
    • Plus sour cream
Yaruki Japanese Restaurant (sample menu)
  • Japanese gyoza $6.90
  • Fresh salmon salad $15.90
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Yose nabe $22.90
    • Seafood udon
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Chicken cutlet ( or pork) $16.90
  • Fresh salmon sushi & nigiri $16.90
  • Yakitori $7.90
Long Bay Cafe (sample menu)
  • Hot smoked salmon scramble on ciabatta $15.50
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Creamy mushrooms on ciabatta $14.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Fried Pastrami with eggs on ciabatta $12.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Mandarin Palace Takeaway (sample menu)
  • Potato Fritter $0.80
  • Roast Pork $10.00
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Prawn Cashew Nut $16.50
  • Pork $9.00
  • Won Ton Noodle Soup $8.00
  • Prawn $12.50
  • Satay Chicken
Meadowbank Pizzeria (sample menu)
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Margherita $20.00
    • Tomato sauce and cheese
  • Vegetable $1.00
Cafe Monet (sample menu)
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • -Chicken, Salad, Avocado $17.00
  • -Ham, Salad, Avocado $16.00
  • Smoked Salmon, Cream Cheese and Avocado $19.00
  • -Grilled Chicken Breast $20.00
  • Crepes
    • With maple flavoured syrup
  • Eggplant, feta, avocado $18.00
  • Laffes
    • Crispy Flat Bread. Filled with fresh seasonal salad and your choice of:
Yummy Wok (sample menu)
  • 24 Chicken, Prawns & Cashew Nuts with Rite $13.80
    • Ingredients: Chicken, Prawns, Cashew Nuts
  • Fish with Rice
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • Seafood $13.80
  • 9 Ginger & Spring Onion Lamb with Rice $13.00
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • 27 Egg Fu Yong
    • Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
  • Whole Deep Fried Chicken $18.00
East Tamaki Classic Bakery (sample menu)
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • 1 Piece Chicken Pack $5.40
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Chicken Thigh $3.20
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Frank Roll $2.80
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
Yard Bar and Eatery (sample menu)
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • Salt & Pepper Squid $19.00
    • Siracha mayo, lemon
  • Italian Meatballs $18.00
    • Meatballs, jalapeno, cheese
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Peanut Butter Toast $4.90
  • Meatballs in casserole $10.00
  • Wonton Soup $8.00
  • Garlic Toast $4.90
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Poached Sliced beef chicken in hot chili oil $13.00
Wardani Indonesian Food (sample menu)
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
Sopheara (sample menu)
  • Butter Ko Salad $20.50
    • Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
  • Steak Pik Cess $24.50
    • Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
  • S Nagao Soup $10.50
    • Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Tow Hoo Basil $16.50
    • Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
  • Golden Wok Kro Horm
    • Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
  • Trei Chum Hoy W $28.50 / F $23.50
    • A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
  • -Beef, Chicken or BBQ Pork / Mixed Seafood , Squid, Prawns or Roasted Duck $19.50 / $22.50
King Tut Restaurant (sample menu)
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Regular $11.50
    • As above with two kofta and two sauces
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
Old Fort Bar & Eatery (sample menu)
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • V=Vegetarian
Bolliwood Indian Restaurant (sample menu)
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Chicken Nuggets & Chips $6.50
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Raita / Pickles / Mango Chutney $3.00
Apple Juice Bar

Apple Juice Bar

location

Address

Level 1/163 Broadway, Auckland, 1023, New Zealand

phone

Phone

095295260

email

Email

None

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 7:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating

Location
Level 1/163 Broadway, Auckland, 1023, New Zealand
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