Apple Juice Bar in Auckland Menu

Apple Juice Bar in Auckland has no menu available, but can choose from many other options such as Mac & Cheese or Buttermilk Chicken Strips from The Flagship Bar & Restaurant. Fish Bar offers many options including 3 Chicken Nuggets and $1 Chips. Shoya Japanese Cuisine includes a wide range like Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg or Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken). Soup du jour and Seafood chowder from . Tony's Lord Nelson Restaurant offers The Frais Burger and Frais Beef Burger.

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Add an egg $2.5
    • fried or poached
  • Shaved Fennel & Apple $9
    • w/ white bean hummus, pickled raisins, mint, coriander & almonds
  • Super Deluxe $24
    • your choice of three of the above salads
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Duck Liver Parfait $14.5
    • w/ pickle juice jelly, cress & rye toast
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
New Flavour Restaurant (sample menu)
  • Pork trotters with noodles $9.00
  • Fried lamb slices with black bean sauce $16.00
  • Sizzling prawns $18.00
  • Sizzling mongolian chicken with chilli sauce $14.00
  • Stir fried black mushrooms with kale $12.80
  • Braised tofu with brown sauce $12.80
  • Fried beef slices with oyster sauce $13.80
  • Eggs in hot toffee $14.00
Kebab Sensation (sample menu)
  • lamb $11.00
  • mix burger $7.50
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • extra gherkins $0.50
  • chicken $11.50
  • -combo $17.00
    • combo served with chips and 420ml drink
  • -combo $14.00
    • combo served with chips and 420ml drink
The Engine Room (sample menu)
  • Cremino al cioccolato
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • French country terrine, pickled cherries $24.00
  • Broccolini vincotto $11.00
  • Cherry + almond tart, mascarpone, praliné
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
Nicks Cafe Waiuku (sample menu)
  • House made Caramelised Onion
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • Farmers Breakfast $22.50
    • 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
  • Creamed Mushrooms $5.00
  • Double $17.00
  • Farmers Kids $10.00
    • 1 poached egg on toast served with a bacon rasher & a hash brown
  • English Muffin $2.00
  • ALL $1.50
Red Crab Thai Cuisine (sample menu)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • North Eastern Thai Cuisine
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Roti $3.50
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Upland Cafe (sample menu)
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
Le Garde Manger (sample menu)
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • Addition $2
    • onion
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Garlic bread $6
Joy Sushi (sample menu)
  • Salmon Teriyaki $1.60
    • Cooked salmon, avocado and teriyaki sauce
  • Crispy Pork Don $14.00
  • Chicken Teriyaki Don $14.00
  • Crispy Tofu Don $14.00
  • Spring Roll $2.20
  • Chicken Katsu Curry $15.00
  • California Chicken $1.60
    • Teriyaki chicken, cucumber, red capsicum and pickled raddish
  • Spicy Pork $1.60
    • With red capsicum, lettuce and mayo
The Prospect of Howick (sample menu)
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Seasonal Vegetables $7.5
  • Mixed side salad (balsamic or caesar dressing) $7.0
Dragon's Gourmet (sample menu)
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • Baked Mushroom Soup $14.00
    • Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
  • Prawn Roll Salad $12.00
    • Prawn Roll 6 pieces / Green Salad
  • Baked Fish Fillet with Spinach Bechamel Sauce on Rice $18.00
    • Spinach Bechamel Sauce / Fish Fillet / Corn / Cheese / Mushroom / Broccoli
  • Deep Fried Chicken Wings with Salad $11.00
    • Chicken Wings 2 pieces / Potato / Apple / Mixed Fruit
  • Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
    • Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
  • Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
    • Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)
  • Hong Kong Style Bread with Butter or Egg $7.00
The Deli & The Hot Wok Bar (sample menu)
  • ●Hot snacks
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Soya Chicken SP$16.50/PM$14.50
    • Half Chicken
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Chicken chow mein SP$10.50/PM$9.50
  • Combination Meat Plate SP$22.50/PM$19.50
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
Shakespeare Cafe (sample menu)
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Bacon / Mushroom $4.00
Tran Bakery and Cafe (sample menu)
  • Chicken Cordon Bleu $3.00
  • Marinated chicken thigh $3.50
  • Chicken Satay Stick $8.00
  • Lasagne $2.50
  • Hash Brown $1.00
  • Sausage & Potato $2.00
  • Sausage $1.50
  • Chips $2.50
Indian Fort (sample menu)
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Pickle $3.00
    • Indian Pickle
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
Apple Juice Bar

Apple Juice Bar

location

Address

Level 1/163 Broadway, Auckland, 1023, New Zealand

phone

Phone

095295260

email

Email

None

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 7:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating

Location
Level 1/163 Broadway, Auckland, 1023, New Zealand
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