Apple Juice Bar in Auckland Menu

Apple Juice Bar in Auckland has no menu available, but can choose from many other options such as Mac & Cheese or Buttermilk Chicken Strips from The Flagship Bar & Restaurant. Fish Bar offers many options including 3 Chicken Nuggets and $1 Chips. Shoya Japanese Cuisine includes a wide range like Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg or Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken). Soup du jour and Seafood chowder from . Tony's Lord Nelson Restaurant offers The Frais Burger and Frais Beef Burger.

Nearby Sample Menus

  • Galbi $89.00
    • Beef Rib Barbecue.
  • Gang Doenjang Bibimbap $17.00
    • Korean Soybean Paste Bibimbap.
  • Gyejul Salad $89.00
    • Season Salad.
  • Kimchi Jjigae $16.00
    • Kimchi Stew.
  • Galbi Jjim $89.00
    • Braised beef Short Ribs.
  • Galbi $55.00
    • Beef Rib Barbecue.
  • Gungjung Galbi Jjim $55.00
    • Short Ribs.
  • Haemul Gui Jeongsik $25.00
    • Grilled Sea Food Set Menu.
  • Bhuttura (Fried Bread) $1.99 ea
  • Lamb Biryani $8.99 ea
  • Chicken Tikka - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs roasted in Tandoor
  • Butter Chicken $13.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Sev Puri $4.99 pl
  • Kadhai Paneer $9.99
    • A traditional cottage cheese dish
  • Mix Vege Parantha $7.99 pl
  • Lamb/Chicken Samosa $2.00 ea
    • A deep fried conical pastry stuffed with lamb or chicken
  • Extra Filing $0.70
  • Vegetarian $4.70
  • Egg $5.50
  • Combination $13.50
  • The Boss $8.90
  • Pineapple $2.20
  • Hot Dog with Sauce $2.50
  • BBQ Pork $12.50
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Lunch Takeaway $12
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Naans and Roti $ 3
  • Sweet Mango Chutney
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • 4 FISH
  • 4 SAUSAGES
  • 4 FRITTERS
  • Steak Burger $3.80
  • Ham Pineapple Toasted $3.10
  • Ham Cheese Toasted $3.10
  • 2 FRITTERS
  • Steak Egg Toasted $3.50
  • Meat / Cashew Nuts $3.00
  • Prawns $5.00
  • Chinese special $30.00
    • Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
  • 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
  • BQ pork S$7/M$9/L$11
  • Ham $3.30
  • Vegetable S$5/M$7/L$9
  • Prawn S$12/M$14/L$16
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Fresh fish goujons with citrus aioli $11
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Egg Fried Rice $17.00
  • Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
  • Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
  • Egg Noodles can be replace with Rice Noodles
  • Whole Fish (Steamed Deep Fried) Market Price
  • Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
  • Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • -grilled crab meat $25.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • -avocado $7.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Kale / Mushroom N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Cauliflower / Indian Spice N/A
  • Tamari Seed Mix N/A
  • Raw Red Vevet Cake $9.50 per cake
  • Vegan Mayo N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • vege soup with noodle R($10)/L($12)
  • vege and seafood soup with noodle R($13)/L($15)
  • R= reg L=lag
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
  • spicy vege soup with noodle R($10)/L($12)
  • shrimp with thick sweet sauce S($25)/M($38)/L($54)
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Saag Wala $12.00
    • Choice oh Lamb or beef cooed in skillful spinach in an exotic curry
  • Choco Fudge Cake $5.00
  • Butter Paneer $12.00
    • Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
  • Dahiwala $12.00
    • Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
  • Tandoori Chicken
    • Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven
  • Tamarind Sauce $3.00
  • Chicken 65 $12.00
    • Spicy dish from South India
  • Vindaloo $12.00
    • Lamb or beef cooked in authentic vindaloo gravy
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
Apple Juice Bar

Apple Juice Bar

location

Address

Level 1/163 Broadway, Auckland, 1023, New Zealand

phone

Phone

095295260

email

Email

None

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 7:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating

Location
Level 1/163 Broadway, Auckland, 1023, New Zealand