Apple Juice Bar in Auckland Menu

Apple Juice Bar in Auckland has no menu available, but can choose from many other options such as Mac & Cheese or Buttermilk Chicken Strips from The Flagship Bar & Restaurant. Fish Bar offers many options including 3 Chicken Nuggets and $1 Chips. Shoya Japanese Cuisine includes a wide range like Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg or Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken). Soup du jour and Seafood chowder from . Tony's Lord Nelson Restaurant offers The Frais Burger and Frais Beef Burger.

Nearby Sample Menus

  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Wedges $7.00
    • Plus sour cream
  • Chips $7.00
    • with sauce
  • Bread Pakora $2.00 ea
  • Kulfi $1.99 ea
  • Butter Chicken $11.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Aloo Prantha $7.00 pl
  • Butter Naan $3.99
  • Khoya Peda $23.00 kg
  • Chicken Saagwala $11.99
    • Diced pieces of chicken cooked with spinach
  • Paneer Dosa $9.99 ea.
  • Ham $2.50
  • Cheese onion ball $1.00
  • Bacon burger (middle bacon) $4.20
  • American hot dog $3.00
    • Sauce, mustard & onion
  • Chicken piece (leg, wing or thigh) $2.60
  • Ham & egg $3.30
  • 1/2 dozen wontons $4.00
  • Bacon & cheese burger $5.40
  • C3 Chicken Tikka Masala
  • Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
  • E4 Fish Tikkas $19.50
  • S2 Prawn Masala
  • S5 Butter Prawns
  • Whole Meal Roti $3.00
  • V3 Aaloo Gobhee (Vegan)
  • L5 Lamb Vindaloo/Beef
  • Crispy Pork Fried Rice $15.00
  • Dinner Special (3pm—9pm) $12.00
  • Pork $17.00
  • Curry Chicken Noodle $11.00
  • (extra cashewnuts S4.00)
  • Lettuce
  • Scallop and Pork $10.50
  • Can be cooked in Garlic, Oyster Sauce, Shrimp Paste or Bean Curd Sauce Extra Meat $4
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Seafood Chowder & Garlic Bread $18.00
  • Crumbed Hoki Bites (6) & Chips $10.00
  • Kids Spaghetti Pizza & Chips $8.00
  • Eggs on toast $8.00
  • Soup of the Day $9.50
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
  • Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Tofu and Mixed Seafood in Hot Pot $22.00
  • Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
  • Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
  • Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
  • Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • Seafood Teriyaki $16.00
  • Sashimi with Steam Rice or Miso/Large $23.50
  • Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
  • Unasi Kalayaki $20.00
  • Edamame $6.00
  • Side Salad large $10.00
  • Katsu Bento $15.50
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Veggies curry $9.90
    • Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Peshawari Naan / Lachha Parantha $4.00
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Mango Kulfi $6.50
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Tofu Pudding with taro $8.00
  • Tofu Pudding with mung bean $8.00
  • Tofu Pudding with barley $8.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Tofu Pudding with taro ball $8.00
  • Tofu Pudding with tapioca $8.00
  • Red bean soup $5.50
  • Tofu Pudding with red bean $8.00
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • J.C $6.00
    • Raspberry jam & cream cheese
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • Free range bacon $5.00
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
Apple Juice Bar

Apple Juice Bar

location

Address

Level 1/163 Broadway, Auckland, 1023, New Zealand

phone

Phone

095295260

email

Email

None

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 7:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating

Location
Level 1/163 Broadway, Auckland, 1023, New Zealand