Apple Juice Bar in Auckland Menu

Apple Juice Bar in Auckland has no menu available, but can choose from many other options such as Mac & Cheese or Buttermilk Chicken Strips from The Flagship Bar & Restaurant. Fish Bar offers many options including 3 Chicken Nuggets and $1 Chips. Shoya Japanese Cuisine includes a wide range like Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg or Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken). Soup du jour and Seafood chowder from . Tony's Lord Nelson Restaurant offers The Frais Burger and Frais Beef Burger.

Nearby Sample Menus

  • PAN ROASTED DUCK BREAST $24.00
    • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
  • Large $16.00
  • Small $12.50
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • HOTDOG AND CHIPS
  • BLACKSMITH STEAK SANDWICH $16.00
    • with beer battered onion ring, fried egg, roasted field mushroom and aioli
  • LIL BO PEEP
    • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Eye Fillet $38.9
    • 200g
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
  • Plain Fried Noodles (No meat) $9.00
  • Prawns $11.80
  • Dry Noodles Extra $1
  • Deep Fried (Chilli Oil)
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00
  • (include Miso soup)
  • 12. Salmon with Onion $7.90
  • 7. California Roll $10.90
    • Crabmeat & vege & sesame seeds
  • 4. Kakuni no katsu $11.90
    • (Soft pork belly covered with crunchy bread crumb)
  • 3. Sushi & Teriyaki $20.90
    • (Assorted sushi & chicken or fish teriyaki)
  • 20. Salmon Don $16.90
    • Salmon Teriyaki on Rice
  • 8. Pork belly with onion $5.90
  • 15. Cheese Fondue $10.90
    • (Choice Of Chicken, prawn, mussel, oyster with creamy cheese)
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Green seafood curry $28.00
  • Gado-gado $23.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Green chicken curry $23.00
  • E5 Plain Egg Fu Yong $9.90
  • M2 Malaysia Nstum King Prawns $28.00
  • M29 Deep Fried Pork Chop with Salt and Pepper $14.00
  • M33 Boiled Fish Fillet in Hot & Chili Oil $15.00
  • B2 Honey BBQ Pork on Rice $9.50
  • M21 Yummy Lemon Fish Fillet $15.00
  • L1 Nasi Lemak (Coconut Rice) $12.00
  • E4 BBQ Pork Egg Fu Yong $9.90
  • Side Menu
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans
  • - Raw Sugar, Cream $7.50
  • Pasta Made to Order $10.50
    • Update daily, see board
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • Toast Croissant
  • Special fried rice $13.00
  • Chicken fried rice $10.00
  • Prawn $14.00
  • Vegetables $8.50
  • Eggs fired rice $8.50
  • Seafood $14.50
  • BBQ pork fried rice $10.00
  • BBQ pork $10.00
  • Chicken katsu
  • Chicken/Pork Katsu Curry $11.50
  • Mixed vegetables salad $6.00/$4.00
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Yaki Soba $12.00
  • Teriyaki Chicken Don $10.50/ $7.00
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Udon $11.50
    • with chicken / pork katsu
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Fish Green Curry (hot) $19.90
    • Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Beef Oyster Sauce $15.80
    • Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Chicken Bamboo Curry $15.90
    • Red curry paste with Bamboo shoots and capsicums in coconut milk
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
  • Steamed Noodle $3.00 / Serving
  • Tempura $6.30
  • -Vegetable don $9.00
  • -Large $35.00
    • 35 pieces
  • On inari $2.00 each
  • Nude tuna $6.30
  • Grilled salmon $7.00
  • Fried salmon $7.20
  • Nigiri $1.60 each
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • Kids Popcorn Chicken & Chips $10
    • Crispy chicken bites.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • AKAROA $16.90
    • house smoked salmon, roasted beetroot, capers and soft drink
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • GARLIC BUTTER BEANS $7.90
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • Cinnamon apple and honey $7.90
Apple Juice Bar

Apple Juice Bar

location

Address

Level 1/163 Broadway, Auckland, 1023, New Zealand

phone

Phone

095295260

email

Email

None

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 7:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating

Location
Level 1/163 Broadway, Auckland, 1023, New Zealand