Apple Juice Bar in Auckland Menu

Apple Juice Bar in Auckland has no menu available, but can choose from many other options such as Mac & Cheese or Buttermilk Chicken Strips from The Flagship Bar & Restaurant. Fish Bar offers many options including 3 Chicken Nuggets and $1 Chips. Shoya Japanese Cuisine includes a wide range like Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg or Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken). Soup du jour and Seafood chowder from . Tony's Lord Nelson Restaurant offers The Frais Burger and Frais Beef Burger.

Nearby Sample Menus

  • So Frenchy, So Toast VGA $19.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Black Stack Burger $18.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Eggs Benny GF $19.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Sea, Sea, Land, Mouth $21.50
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Kampung Style Rojak $10.00
    • Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Chef's Salad of the Day $8.00
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Sausage $ 1.00
  • Crab Stick $ 1.20
  • Egg Burger $ 3.00
  • Curry Roll $ 1.80
  • Chips $ 2.00
    • min
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Potato Battered $ 0.80
  • Pineapple & Cheese Toasted $ 3.50
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • 9:30pm onwards
  • Available until 9:30 pm
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Green Salad $9.00
  • Battered banana $2.00
  • Grilled Snapper Salad $16.50
  • Hamburger (no cheese) $5.50
  • Chicken Nuggets x 4 & Chips $4.00
  • Mini hot dog x2 & chips $3.50
  • Fish Burger Combo $10.00
  • Fresh Tarakihi /Battered/Grilled) $6.50
  • Cheese burger $6.50
  • Panna cotta with winter berry compote and sablé $12.00
  • -side bread $3.00
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Antipasto of the day
    • Always changing, always good
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Green salad with vinaigrette $6.50
  • Samosa- pau each $5.00
  • Samosa each $2.00
  • Pani-puri $6.00
  • Pau-bhaji (one bread) $6.00
  • Behl-puri $6.00
  • Vada-pau $5.00
  • Gulab jamun (4 piece) $3.00
  • Samosa-chaat $6.00
  • Chicken $5.00
  • Ham $3.00
  • Combination $10.00
  • Bacon $3.80
  • Potato Fritter $0.60
  • Bacon $2.50
  • Curry Roll $2.00
  • Oyster $1.50
  • Prawns with garlic Chilli $27
  • Pork tripe with Chilli oil $12
  • 3 in 1 $16
  • Chicken with veg $18
  • Chicken with garlic Chilli $18
  • Prawns with veg in Chilli oil $27
  • Black fungus $8
  • Tearing beef $10
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Cheese $3.00
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Pork Rib-lets (3 Pieces) $4.90
  • Meat $3.00
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Puto N/A
    • Rice cakes
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Mince Pie $ 2.00
  • Sausage Roll $ 1.70
  • Steak & Cheese $ 2.20
  • Steak & Mushroom $ 2.50
  • Steak Pie $ 2.50
  • Chicken Pie $ 2.70
  • Mince & Cheese $ 2.50
  • Afghan $ 1.00
  • -tarakihi $11.20
  • Chips $3.00
  • Crab stick $1.50
  • -paua $3.00
  • Chicken nuggets $0.80
  • Beef & egg $8.30
  • Battered/ grilled (fresh fish) burger
  • Chicken, avocado & cranberry $11.30
  • Seasoned Wedges $8.00
  • Beef with Onion $12.00
  • Deep-fried Chicken Wings $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Guilig Rice Noodle $12.00
  • Pork with Cabbage $12.00
  • Thai-style Peanut $6.00
  • Pork with Chives $12.00
Apple Juice Bar

Apple Juice Bar

location

Address

Level 1/163 Broadway, Auckland, 1023, New Zealand

phone

Phone

095295260

email

Email

None

clock

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 7:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating

Location
Level 1/163 Broadway, Auckland, 1023, New Zealand