Applejack's Bar & Eatery in Auckland Menu

BEGIN HERE BEGIN HERE
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • Jug of fries (GF/V) $10.00
  • Corn chips, guacamole & salsa (V) $10.00
  • Bruschetta (GFR) $10.00
    • Vine tomato, garlic, basil & balsamic (add avocado for $3)
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Chicken ribs $18.00
    • Hot & spicy or BBQ sauce
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Beef nachos $18.00
    • Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Louisiana gumbo soup $11.00/ $23.00
    • With chicken & shrimp & chorizo (Cup/Bowl)
MAIN EVENT MAIN EVENT
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Lamb loin (GF) $37.00
    • with a pancetta, roasted kumara & broad bean salad & minted jus
  • Fish of the day (GFR) POA
    • One of our team will advise you of our fresh fish of the day
IN THE BUN (All burgers are served with steak cut fries) IN THE BUN (All burgers are served with steak cut fries)
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Super monster add an extra patties for $6.00
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
  • Add an extra pattiess for $6.00
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Steak sandwich $22.00
    • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
MINI MEALS MINI MEALS
  • Steak & chips (GF) $20.00
    • Grass knolls marble steak served with fries, greens & sauce
1/4 Roasted chicken >> Served with mash, gravy & greens 1/4 Roasted chicken >> Served with mash, gravy & greens
SOMETHING GREEN SOMETHING GREEN
  • Thai salad (GFR) $22.00
    • Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Greek salad (GF/V) $22.00
    • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
  • Sizzling bacon caesar salad (GFR) $22.00
    • cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Add chicken, salmon or prawns to any of the above salads for $6.00
BY THE BUCKETS BY THE BUCKETS
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
BUTCHERS CUT (Served with steak cut fries, seasonal greens & crispy onion rings) BUTCHERS CUT (Served with steak cut fries, seasonal greens & crispy onion rings)
  • Rump steak 300 gms $30.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
KICKED UP SHARING PLATTERS KICKED UP SHARING PLATTERS
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
BELLS AND WHISTLES (All dishes may contain traces of nuts.) BELLS AND WHISTLES (All dishes may contain traces of nuts.)
  • Egg (V) $2.50
  • Onion rings (V) $7.00
  • Rocket, pear & parmesan salad (V) $7.00
  • Green salad (V) $7.00
  • Mash $7.00
  • Mexican kumara mash $7.00
  • Truffle fries (V) $11.00
PIZZA (We use the finest mozzarella and our tomato sauce is made from Sicilian tomatoes GFR Large Pizza's only) PIZZA (We use the finest mozzarella and our tomato sauce is made from Sicilian tomatoes GFR Large Pizza's only)
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Hawaiian $17.00/ $24.00
    • Ham, pineapple & mozzarella (Small/ Large)
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
  • Proscuitto di fungi $17.00/ $24.00
    • Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
MINI ME MEALS MINI ME MEALS
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce

Nearby Sample Menus

  • B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
  • N14 Crispy Egg Noodles $16.20
  • V01 Biryani Rice with Vegetarian Curry Mutton $18.30
  • R03 Nasi Goreng $15.90
  • B12 Two Half Boiled Eggs Only $4.00
  • N18 Pan Mee Soup $16.90
  • N15 Dry Curry Egg Noodles with Curry Chicken $16.20
  • B09 Hainan Steamed Bread with Butter & Sugar $5.80
  • CHEESE GARLIC NAAN $3.50
    • stuffed with special cheese & garlic mixer
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • MANGO KUFLI $3.99
    • homemade mango flavor dessert topped with mango pulp cream and cherry
  • CHICKEN BIRYANI $11.99
    • chicken cooked with basmati rice
  • JALFREZI/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cooked with vegetables and Indian spices
  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • MIX PLATTER FOR TWO $14.50
    • combination of samosa pakora chicken tikka and seek kebab
  • SHAHI PANEER $9.99
    • cheese in a rich tomato and butter gravy
  • Puff Pastry Cup $14.50
    • Filled with pumpkin, pinenut, feta on spinach
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Café nero $16.50
    • Made traditionally with galliano
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Cappuccino $5.00
  • Gentle chamomile $5.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • MINT SAUCE $3.00
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • RAITA $3.00
  • GARLIC NAAN $3.50
    • naan stuffed with garlic
  • TIKKA SAWADEE $18.50
    • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Free Range Eggs $10
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Mango Chicken $10.99
  • Lamb Rogan Josh $10.99
  • Tandoori Chicken (Full Chicken) $16.99
  • Lamb Dum Biryani $11.99
  • Prawn Korma $12.99
  • Potato Saagwala $8.99
  • Paneer 65 $10.99
  • Cheese & Garlic Naan $4.00
  • Before 5 p.m.
  • Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
  • Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
  • Combination Meat Fried Rice / Young Chow Fried Rice $16.00
  • Fried Noodle with Chicken / Beef / BBQ Pork $16.00
  • Sweet & sour whole fish Seasonal Price
  • Fried Noodle with Sar Cha Chicken / Beef $16.00
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Tom yum haeng $19.90
    • Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • Pad khing
    • Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
  • (chicken, beef, pork or vegetarian) $14.90
  • (chicken, beef, pork or vegetarian) $13.90
  • Cashew nuts $3.00
  • Green curry fried rice
    • Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
  • Roti & peanut sauce $5.00
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Egg on toast $9.50
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Toasted banana bread $2.50
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Full breakfast $15.80
    • Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
  • Hashbrown $2.00
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Slices $2.50
  • Pancake Lovers with salated caramel and mascarpone $15
  • Add mushroom $3
  • Add ham $3
  • Large Fries $11.5
  • Add mushroom $3
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Mini Pancakes topped with Fruit $10
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Double mushroom vegetables $15.50
  • Shanghai choe mein $10.00
  • Steamed fish fillet with red chopped chili $22.80
  • Fried plant egg, potato and green beans $16.50
  • Beef braised cooked with soy sauce with rice $11.00
  • Pork kuncklepork mixed with chili sauce $12.50
  • Fish fillet cooked with $10.00
  • Deep fried the small yellow croaker $18.80
  • Tofu Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
  • Vegetable Gyoza $7.00
  • Prawn Gyoza $6
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
Applejack's Bar & Eatery

Applejack's Bar & Eatery

location

Address

2 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095373334

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand