Applejack's Bar & Eatery in Auckland Menu

 BEGIN HERE

• Pork belly bites $17.00
  • spicy Jack Daniels or BBQ sauce
• Jug of fries (GF/V) $10.00
• Corn chips, guacamole & salsa (V) $10.00
• Bruschetta (GFR) $10.00
  • Vine tomato, garlic, basil & balsamic (add avocado for $3)
• Pizza bread (GFR) $10.00
  • Garlic or plain
• Crispy squid (GFR) $17.00
  • With chipotle aioli
• Chicken ribs $18.00
  • Hot & spicy or BBQ sauce
• Buffalo chicken loaded fries $18.00
  • Bbq chicken, fries, cheese, hot sauce & ranch dressing
• Beef nachos $18.00
  • Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
• Prawn 'cocktail' (GF) $18.00
  • Old fashion style with horseradish cocktail sauce
• Build your own taco's $20.00
  • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
• Seafood chowder $11.00/ $23.00
  • With Indian mascarpone (Cup/Bowl)
• Louisiana gumbo soup $11.00/ $23.00
  • With chicken & shrimp & chorizo (Cup/Bowl)

 MAIN EVENT

• Applejack's fish & chips (GFR) $25.00
  • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
• Beef schnitzel $25.00
  • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
• Chicken risotto (GF) $27.00
  • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
• Rotisseries chicken (GF) $28.00
  • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
• Pasta of the day $29.00
  • Ask one of our friendly wait staff
• Pork belly (GF) $33.00
  • with Mexican kumara puree, creamed spinach & apple cider jus
• Baby back ribs $28.00/ $38.00
  • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
• Lamb loin (GF) $37.00
  • with a pancetta, roasted kumara & broad bean salad & minted jus
• Fish of the day (GFR) POA
  • One of our team will advise you of our fresh fish of the day

 IN THE BUN (All burgers are served with steak cut fries)

• Appltejack's monster burger $25.00
  • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
• Super monster add an extra patties for $6.00
• Chicken burger (GFR) $24.00
  • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
• Lamb burger $24.00
  • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
• Add an extra pattiess for $6.00
• Fish burger $22.00
  • Battered fish, dill pickles, tomato, lettuce & caper aioli
• Steak sandwich $22.00
  • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
• Applejack's legendary sliders $20.00
  • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three

 MINI MEALS

• Steak & chips (GF) $20.00
  • Grass knolls marble steak served with fries, greens & sauce

 SOMETHING GREEN

• Thai salad (GFR) $22.00
  • Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
• Warm roasted vegetable & haloumi salad $20.00
  • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
• Greek salad (GF/V) $22.00
  • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
• Sizzling bacon caesar salad (GFR) $22.00
  • cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
• Mojito prawn salad (GF/V) $22.00
  • Feta, melon, pickled cucumber, mint & guava balsamic
• Add chicken, salmon or prawns to any of the above salads for $6.00

 BY THE BUCKETS

• Green lipped mussels (GFR) $26.00
  • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
• Applejack's seafood pot (GFR) $37.00
  • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew

 BUTCHERS CUT (Served with steak cut fries, seasonal greens & crispy onion rings)

• Rump steak 300 gms $30.00
  • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
• Scotch fillet 250 gms $33.00
  • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
• Eye fillet 200 gms $35.00
  • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
• Sirloin 400 gms $38.00
  • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus

 KICKED UP SHARING PLATTERS

• Applejack's challenge $80.00
  • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
• The full monty $65.00
  • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
• The full monty $65.00
  • Chicken ribs (bbq or hot & spicy)
• The full monty $65.00
  • Hanger steak, morten bay bugs with fries dusted in our secret herb salt

 BELLS AND WHISTLES (All dishes may contain traces of nuts.)

• Egg (V) $2.50
• Onion rings (V) $7.00
• Rocket, pear & parmesan salad (V) $7.00
• Green salad (V) $7.00
• Mash $7.00
• Mexican kumara mash $7.00
• Truffle fries (V) $11.00

 PIZZA (We use the finest mozzarella and our tomato sauce is made from Sicilian tomatoes GFR Large Pizza's only)

• Margherita (V) $17.00/ $24.00
  • Cherry tomatoes, basil & mozzarella (Small/ Large)
• Hawaiian $17.00/ $24.00
  • Ham, pineapple & mozzarella (Small/ Large)
• Chicken & avocado $17.00/ $24.00
  • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
• Twings & berries (V) $17.00/ $24.00
  • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
• Proscuitto di fungi $17.00/ $24.00
  • Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
• Meat lovers $17.00/ $24.00
  • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)

 MINI ME MEALS

• Cheese burger $15.00
  • Pattie, cheese, tomato & pickles served with fries
• Mini me fish & chips $15.00
  • Battered fish served with fries & tomato sauce

2 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

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