Applejack's Bar & Eatery in Auckland Menu

BEGIN HERE BEGIN HERE
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • Jug of fries (GF/V) $10.00
  • Corn chips, guacamole & salsa (V) $10.00
  • Bruschetta (GFR) $10.00
    • Vine tomato, garlic, basil & balsamic (add avocado for $3)
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Chicken ribs $18.00
    • Hot & spicy or BBQ sauce
  • Buffalo chicken loaded fries $18.00
    • Bbq chicken, fries, cheese, hot sauce & ranch dressing
  • Beef nachos $18.00
    • Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Louisiana gumbo soup $11.00/ $23.00
    • With chicken & shrimp & chorizo (Cup/Bowl)
MAIN EVENT MAIN EVENT
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Lamb loin (GF) $37.00
    • with a pancetta, roasted kumara & broad bean salad & minted jus
  • Fish of the day (GFR) POA
    • One of our team will advise you of our fresh fish of the day
IN THE BUN (All burgers are served with steak cut fries) IN THE BUN (All burgers are served with steak cut fries)
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Super monster add an extra patties for $6.00
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
  • Add an extra pattiess for $6.00
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Steak sandwich $22.00
    • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
MINI MEALS MINI MEALS
  • Steak & chips (GF) $20.00
    • Grass knolls marble steak served with fries, greens & sauce
1/4 Roasted chicken >> Served with mash, gravy & greens 1/4 Roasted chicken >> Served with mash, gravy & greens
SOMETHING GREEN SOMETHING GREEN
  • Thai salad (GFR) $22.00
    • Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Greek salad (GF/V) $22.00
    • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
  • Sizzling bacon caesar salad (GFR) $22.00
    • cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Add chicken, salmon or prawns to any of the above salads for $6.00
BY THE BUCKETS BY THE BUCKETS
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
BUTCHERS CUT (Served with steak cut fries, seasonal greens & crispy onion rings) BUTCHERS CUT (Served with steak cut fries, seasonal greens & crispy onion rings)
  • Rump steak 300 gms $30.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
KICKED UP SHARING PLATTERS KICKED UP SHARING PLATTERS
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
BELLS AND WHISTLES (All dishes may contain traces of nuts.) BELLS AND WHISTLES (All dishes may contain traces of nuts.)
  • Egg (V) $2.50
  • Onion rings (V) $7.00
  • Rocket, pear & parmesan salad (V) $7.00
  • Green salad (V) $7.00
  • Mash $7.00
  • Mexican kumara mash $7.00
  • Truffle fries (V) $11.00
PIZZA (We use the finest mozzarella and our tomato sauce is made from Sicilian tomatoes GFR Large Pizza's only) PIZZA (We use the finest mozzarella and our tomato sauce is made from Sicilian tomatoes GFR Large Pizza's only)
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Hawaiian $17.00/ $24.00
    • Ham, pineapple & mozzarella (Small/ Large)
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
  • Proscuitto di fungi $17.00/ $24.00
    • Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
MINI ME MEALS MINI ME MEALS
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce

Nearby Sample Menus

Chuffed (sample menu)
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Bacon Hand Cut $5.5
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Toast $2
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
Shefco (sample menu)
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Bambina (sample menu)
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Breakfast salad $16.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
Town Mouse (sample menu)
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Add Ice cream $3
  • Two free range eggs poached, fried or scrambled $10.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Tomato braised lentils w vege & herbs $13.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • w cider braised pork belly $18.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Browns Bay Fisheries (sample menu)
  • Vegetarian Burger $5.00
  • Ham $2.50
  • Potato Fritters $0.80
  • Chips $2.70
  • Paua Fritters $2.00
  • Crab Sticks $1.40
  • Mussels $1.30
  • Cheese $2.70
The Tandoor (sample menu)
  • Rice $3.00
  • -Kadai paneer
  • Meat paratha $7.00
  • -Chef's special
  • -Butter chicken
  • Gulab jamun $5.00
  • Green salad / Indian salad $4.00
  • Non-vegetarian $9.90
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chicken Breast, Chips and Salad $16.00
  • Adana $12.00
  • Basic Burger $10.50
    • Prime beef pattie and fresh burger salad.
  • Egg Burger $11.50
    • Prime beef pattie and egg and fresh burger salad .
  • Chicken Camembert Cranberry $12.50
    • Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
  • Dolma $9.50
  • Mix $18.50
  • Cajun Chicken $11.50
    • Grilled canjun chicken tenderloin and burger salad .
Between Cafe & Eatery (sample menu)
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • -Add smoked salmon $7.00
  • -Add free range bacon $6.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • -Gluten free available $3.00
  • -Add avocado $4.00
Maki Yaki (sample menu)
  • Fish Katsu (Cutlet) Box $12.9
  • Salmon Nigiri $1.5
  • Grilled Salmon $2
  • Party Pack available $30 / $40 / $50 / $60
  • Salmon Sashimi $11.5
  • Teriyaki Chicken Nigiri $1.5
  • Pork Katsu(Cutlet) Box $12.5
  • Miso Soup $1
The Golden Hut Takeaway (sample menu)
  • Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
  • Chicken & Veges $11.00
  • Crumb Terkihi $4.00
  • Meat Pattie $1.50
  • Sweet & Sour Roast Pork $11.00
  • Singapore Fried Noodles $12.00
  • Roast Pork Foo Young $10.50
  • Combination & Veges $11.00
Botticelli Italian Restaurant (sample menu)
  • Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
    • Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
Velvet Burger (sample menu)
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Hashies $5.50
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Blue/Brie Cheese $3.00
Sanbells Kitchen (sample menu)
  • Pai Penu $3.00
  • Oka / Raw Fish $5.00
  • Pani Popo $5.00
  • Pisua $4.00
  • Panikeke 5 For $1.00
  • Mamoe / Lamb $3.50
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Povi Masima / Salted Beef $4.00
Yangtze River Korean Restaurant (sample menu)
  • Mixed Squid & Pork BBQ $16.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Pork Hock $35 / $45 / $55
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Pork BBQ $13.00
  • Korean Sausage fried with veg $15.00
  • Seafood Steam Boat $39 / $49 / $59
  • Bibimbob $13.00
Burger Burger (sample menu)
  • -With kohu ice cream $10.00
  • Pork $14.00
    • 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
  • Beetroot $1.00
    • Sliced beetroot
  • Cookie sandwich
    • Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • -Aged cheddar $3.00
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
Applejack's Bar & Eatery

Applejack's Bar & Eatery

location

Address

2 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095373334

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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