Apron Empowered in Auckland Menu

Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
House Cured Salmon $6.00
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Bagels $9.00
- Bagel with cream cheese and jam
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney

Side Salad $9.50
- mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
Cranny Granny $28.00
- chicken, cranberry, avocado, red onion & mozzarella
Chocolate Volcano $9.00
- warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
A Bowl of Fries $8.50
- agria chips served with tomato sauce
Salt & Pepper Calamari $19.50 / $26.50
- seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
The Mexican $28.00
- beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
Salmon Supreme $28.00
- salmon, avocado, dill, mozzarella & a side of sour cream dip
Kumara Chips $13.50
- topped with sour cream

Hawaiian $19/$24
- ham, cheese and pineapple
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Mini Hot Dogs & Chips
- with tomato sauce
CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
Kids Steak & Chips
- with tomato sauce
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Strawberries and Chocolate $8
Swap Standard Fries With For Kumara Or Beer Batter Fries $2

Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
Café Pastry $3.5
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Croissant, Shaved Ham, Swiss Cheese $11

Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Salmon nigiri $1.00 to $3.00
- From
Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
Tuna roll $1.00 to $3.00
- From
Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
Nabi udon & sashimi $19.00
Avocado nigiri $1.00 to $3.00
- From
Mixed sushi 58 pcs $55

Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Rama Moo (Mild) $15.90
- Stir pork with vegetable, served with satay sauce
Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts

cypriot burghul (V, GF) $8.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
Combination Meat Fu Yung $10
Prawn Fu Yung $12.50
Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
Stir-fried Pork With Cashew Nuts $16
Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13

-Chicken, Beef or Pork $17.90
Tom Kha Goong $9.90
- Prawns in coconut galangal
Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
Gra Pao Tow Hu $16.90
- Deep fried bean curd stir fried with bamboo shoots and vegetables
Pad Nam Mun Hoi $17.90
- Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
Goong Tod $12.90
- Deep fried king prawns Thai style served with sweet chilli sauce
Duck with Noodles $23.90
- Egg noodles stir fried with roasted duck, soya sauce and spring onion
-Roasted Duck $23.90

Nearby Sample Menus