Apron Empowered in Auckland Menu

Apron Empowered in Auckland has no menu available, but can choose from many other options such as 1 Wonton Soup or 2 Wonton Noodle Soup from Golden Bowl. Southcity Bakery offers many options including Mice savory and Sausage roll. A Little Italy includes a wide range like SOUP OF THE DAY(see blackboard) or GARLIC & OREGANO. New Zealand Whitebait and Roasted Tomato Consommé from . One Tree Grill offers Viki Cafe and Shoestring fries or kumara chips or wedges.

Nearby Sample Menus

Khanz (sample menu)
  • Plain Bread $2.90
  • Tabbouleh Salad (V) $9.90
  • Hummus with Meat and bread $13.90
  • Our shishas are prepared upon request and are custom made according to your preference.
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
iVillage at Victoria (sample menu)
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Mango Chutney $ 3
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Peshwari Naan $ 6
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
Kaiaua Fisheries (sample menu)
  • Paua fritters $6.00
  • Kransky cheese sausage $2.50
  • Bacon eggs tomatoes sausage hash brown toast
  • Chicken $6.20
  • Garlic bread $2.70
  • Egg $6.00
  • Vege burger $8.50
  • Fish (hoki) $6.50
Bar & Baa (sample menu)
  • Garden Salad $6.90
  • Seared Scallops $10.90
    • Deep fried in breadcrumbs & served with homemade tartare sauce
  • Chef's Special $7.90
  • Sweet & Sour Fish $9.90
    • Lightly battered fish with vegetable julienne
  • Banana Split / Mud Cake $8.90
  • Lobster and Crayfish (Available Pre-order only, POA)
  • Greek Salad $7.90
  • Spit Roasted Pork $10.90
    • Spit roasted pork, served with applesauce
Royal Thai Baby Takeaway (sample menu)
  • SPRING ROLL(4PCS) $7.00
    • Spring roll with vermicelli and vegetables
  • CHIPS $4.00
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • PANANG
    • A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
  • Chicken/Beef/Pork $14.00
  • Prawn 8 pcs $18.00
Sunrise HongKong Cafe (sample menu)
  • Sweet & sour pork with pineaple on rice $10.80
  • Sizzling pork intestine with sunrise sauce $18.80
  • Pork belly in pot $18.80
  • Lamb & yuba in pot $18.80
  • Minced pork & spicy tofu on rice $10.80
  • Spicy pork & cabbage on rice $10.80
  • Calamari with sunrise sauce in pot $16.80
  • Chicken gizzards in wine soup $16.80
Tai Yuen Takeaway (sample menu)
  • Steak & pineapple Bami Goreng $13.50
  • Thai Green Curry Chicken rice Noodles $13.50
  • Vegetarian Burger $4.00
  • Mussel $1.50
  • Honey Chicken Fried Rice $13.50
  • Vegetarian Delight $12.50
  • Curry Roll homemade $2.00
  • Beef, Ginger & Spring Onion $13.50
Sushi and Don (sample menu)
  • Prawn Tempura Udon $12.50
  • Salmon Sashimi Don $15.50
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
Conch Kitchen & Bar (sample menu)
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
The Orchard Juicery and Kitchen (sample menu)
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Spicy chorizo sausage $15.50
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Chicken $15.50
Water Drop Vegetarian Cafe (sample menu)
  • S2 Chips $4.50
    • Served with Tomato Sauce
  • R4 Vege Mince Rice (Mix & Eat) $10.00
    • Vegetable Mince, Rice, Tofu, Vegetables
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
Basalt (sample menu)
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Chicken With Chipotle Aioli And Guacamole
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • OR
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Boonchu (sample menu)
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
Source Cafe (sample menu)
  • -Poached eggs (2) $6.00
  • -Add poach egg $3.00
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • Meatballs & Ribbon Pasta $10.50
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • -Add Free range bacon / Sausage $7.50
Tipi and Bobs Waterfront Lodge (sample menu)
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Garlic Bread
Apron Empowered

Apron Empowered

location

Address

Level 2, Westfield Albany, 219 Don McKinnon Drive, Albany, Auckland

phone

Phone

094441144

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Quick Bites

Location
Level 2, Westfield Albany, 219 Don McKinnon Drive, Albany, Auckland
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