Apron Empowered in Auckland Menu

Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
Skinny fries $8.00
Butternut & ricotta cannelloni $9.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
Green goddess, quinoa, tender steam broccoli, green beans $17.00
Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00

Coming From The Grill
- 2 Sticks per/serving
Seafood Set (4 Sticks)
- salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
Yakitori Sauce $1.00
Sausage $4.80
Tiger Prawns $6.00
Zucchini $5.00
Miso Sauce $1.00
Seaweed Salad $6.50

Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Edamame 8.00
- soy beans w/ smoked sea salt
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil

Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
Pasta Gluten Free $21.99
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
Fish of the Day $27.50
Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Chicken Salad $17.50
Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna

Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream

Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
Chicken or Beef Fried Rice $15.00
Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
Needle Mushroom (Hot Spicy) $6.00
Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
Same as Above $26.00
Chinese Bacon with Fried Round Bean $22.00

Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Apple & maple compote, fresh stone fruit, organic porridge $ 12

Hash browns $5.50
Roast flat mushroom $5.50
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Wedges with sour cream and sweet chilli sauce $6.50
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette

D18. Stir Fried Shelled Prawns $32
- With Vegetables
For 8-10 people $48
D11. King Prawns $32
- With Spicy Salt & Chili
One Dozan
D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
I3. Kung Po Style Diced Chicken $20
C1. Mushroom & fish Maw On Vegetables Bed $68
J3. Stir Fried Gallan $30
- With Preserved Pork

63. panchrangi Dhal Tadka $13.00
- Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.
37. Lamb Rogan Josh $16.00
- Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
58. Malai Kofta $15.00
- Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
61. Bhindi Masala $13.00
- Okara cooked With onion & spices

STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
TOASTED BAGEL/CROISANT $5.50
- with cream cheese & jam
Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
BOWL OF WEDGES $7.50
- with sour cream
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled

Saffron and lychee cream brulee, coconut biscotti $13
Bombay style duck fat potatoes with chorizo $7.50
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Ice cream selection 3 scoop $7
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Assorted Indian crackers $5
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50

Nearby Sample Menus