Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
Khao pad
Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
with your choice of meat
Mann's khao soy $25.00
(Chang Mai Beef) Slow-cooked beef in massaman sauce, curry powder, egg, onion and served with crispy won-ton noodles
Pad kra tiem prik tai dum (G)
Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion.
Macadamia chicken $23.00
Stir-fried mixed vegetables, chicken and roasted macadamia nuts, with chilli jam sauce
Gaeng karee (G)
Aromatic yellow curry paste cooked with coconut milk, carrot and sweet potato with dried onion topping.
Larb gai (G) $18.50
North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
FRESH BEER BATTERED FISH 'N CHIPS $22.00
White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
CLASSIC CAESER SALAD $19.00
Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc