Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
Beef nachos $18.50
Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
Kids panic plate N/A
Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
Long boarder Sml $12 / Lrg $27
Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
Cooper Sml $13 / Lrg $ 28
Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
Stir fried red curry paste dish with fresh herbs & vegetables
Salt & pepper squid $11.00
Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
Vegetarian summer roll (v) $7.90
pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
Salt & pepper tofu (v) $11.00
Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce
Kong wang benjarong (P) $11.00
Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
Salmon special $25.00
Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
Crispy chicken
Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
Larb gai (G) $18.50
North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder