Aratapu Tavern in Northland Menu

SNACKS & STARTERS SNACKS & STARTERS
  • Baked Potato $6.00
    • Stuffed with Garlic Butter, Cheese, Sour Cream & Bacon
  • Basket of Our Homemade Kumara Bread $6.50
    • Garlic or Pesto
  • Cheese, Dips & Bits Sm$11.00 La $15.00
    • Cheese Board W/Spreads, Dips & Homemade Breads
  • Crispy & Hot Potato Chips sm$2.50 me$4.00 la$5.00
  • Crispy & Hot Kumara Chips sm$5.00 me$7.00la$9.00
  • Corn Fritters $12.00
    • Served with Sour Cream & Chilli Sauce
  • Sweet Potato Wedges & Kumara Chips $14.00
    • with Sour Cream
  • Our Famous Home Made Pies
    • Add chips for $1 extra. Aratapu Beef Supreme Chicken Pot , Steak & Cheese Steak & Kidney (Venison Chilli $4.00) (Smoked Fish $5.00)
  • Prawns & Rings $15.00
    • 3 Prawns with Battered Onion Rings & Chips
  • Seafood Crepe $12.00
  • Seafood Soup $16.00
    • Tomato Base with Fish, Scallops, Prawns & Mussels Served with Homemade Kumara Bread
  • Side Salad $6.50
    • with Aioli or French Dressing
  • Wedges $12.00
    • Topped with Cheese, Sour Cream & Sweet Chilli Sauce
COUNTRY STYLE SPECIALTIES COUNTRY STYLE SPECIALTIES
  • Baked Lasagne $15.00
    • with Italian Seasoning & Salad
  • Fish & Chips $18.00
    • Freshly Hand Battered Fish with Chips & Slaw
  • Our Famous Seafood Basket $23.00
    • Fish, Mussels, Scallops, Crab Stick, Squid Ring & Chips
  • Mouth Watering Lamb Shanks One $22 Two $30.00
    • Smothered in Garlic & Herb Sauce served over your choice of Potato Mash or Wedges
  • Pan Fried Fish $20.00
    • in Garlic & Parsley Butter with Country Herb Slaw & choice of Chips, Wedges or Mash
  • Roast Chicken $18.50
    • with Mash, Vegies & Gravy
  • Texas T-Bone Steak $30.00
    • Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
  • Texas Style BBQ Ribs Half$20.00 Whole$30.00
    • with Country Herb Slaw & Choice of Chips, Wedges or Mash
TEX MEX MENU (Available Tuesday - Friday from 11:00am Saturday & Sunday from 10:00am) TEX MEX MENU (Available Tuesday - Friday from 11:00am Saturday & Sunday from 10:00am)
  • BOWL OF CORN CHIPS WITH OUR HOMEMADE SALSA FOR DIPPING Small$6.00 Large$8.00
  • BREAKFAST BURRITO $10.00
    • Bacon, Egg, Cheese & Salsa in Tortilla Wrap
  • BURRITO $12.00
    • Chicken or Beef, Cheese, Salsa in Tortilla Wrap
  • CHA CHA CHIMICHANGA $12.00
    • Chicken or Beef, Cheese, Salsa in Tortilla Wrap & Deep Fried
  • FISH TACOS (2) $15.00
    • Pan Fried Fish in Spices served in Tortillas with Coleslaw
  • NACHOS
    • Spicy Mince with Sour Cream & Chilli Sauce over your choice of (Corn Chips$12.00) or (Hot Potato Chips $13.00)
  • QUESIDILLAS $15.00
    • Tortilla stack with Chicken, Cheese & Salsa
  • SOPAPILLA $8.00
    • Fried Tortilla Drizzled with Butter, Sugar, Cinnamon & Honey
BURGERS & MORE BURGERS & MORE
  • American Style Hotdog w/cheese sweet chutney & sauces $5.00
  • Add Beef Chilli with Beans "Chilli Dog" $7.50
  • Bacon & Egg Burger $7.50
  • Cheese Burger $7.50
  • Fish Burger $8.50
  • HamBurger $7.00
  • Hawaiian Burger $7.50
  • Kids Burger $6.00
OUR TEXAS CHEESEBURGER OUR TEXAS CHEESEBURGER
  • This Cowboy stands alone $14.50
KIDS MENU (any aged kid will do) KIDS MENU (any aged kid will do)
  • Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
    • 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
  • 6 Fish Bites OR 6 Nuggets OR 3 Mini hotdogs $7.50
  • Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00
  • Ice Cream Cone $2.00
OUR DESSERT SELECTION OUR DESSERT SELECTION
  • Apple Pie Spice Traditional Baked or Southern Deep Fried $6.00
  • Bread Pudding with Runny Cream $6.00
  • Cheesecake Our Homemade Special Flavour of the Week $6.00
  • Chocolate Decadence Cake $6.00
  • Kumara Cake with Cream Cheese Icing $6.00
  • Add scoop of ice cream $2.00
  • Ice Cream - 2 Scoops $3.50
  • Ice Cream Sundaes Chocolate, Strawberry or Caramel $6.00
  • Mini Pavlova with Cream & Passionfruit sauce $6.oo
  • SPECIALS OF THE WEEK
    • Please ask our staff for our latest Temptation
PIZZA MENU PIZZA MENU
  • The Big Cheesy $16.00
    • Traditional all Cheese Pizza atop Italian Sauce
  • The Big Easy $20.00
    • New Orleans Style with Sour Cream & Spicy Sausage
  • Dargaville Devil Tex-Mex Delight $23.00
    • Devilishly Spicy, Hot sausage Chilli beans & Black Olives
  • Dicks Big 10 Inch $23.00
    • Richards's favourite-Meat lovers delight: Italian Spiced Mince, Red Onion, Spicy & Mild Pepperoni with Ham
  • Goofy Garlic $10.00
    • Simple Garlic Butter & Parmesan Cheese
  • Jaxx Attaxx $20.00
    • BBQ Swirl over Chicken, Ham, Mushy's, Onions & Parsley
  • King Neptune $25.00
    • Seafood Medley with Capers atop Italian Sauce
  • Moon over my Hammy $20.00
    • Hawaiian loaded with Ham & Pineapple
  • Pride of Pouto Pepperoni Pizza $20.00
    • Loads of Pepperoni & Cheese
BREAKFAST MENU BREAKFAST MENU
  • Bacon & Eggs $11.00
    • 3 Eggs, Bacon & Toast with Spreads
  • Baked Beans on Toast $5.00
    • That's it Classic & Cheap
  • Crepes $18.00
    • weet Crepe filled w/whipped cream and topped with berries
  • Eggs Benedict $15.50
    • 2 Poached Eggs served over bacon on our Homemade Kumara Bread with Hollandaise Sauce
  • TEXAS sized BIG BIG Breakkie $17.00
    • 3 Eggs, Bacon, 2 Sausages, Tomato, Homemade Beauregard Hashbrowns, plus Toast & Spreads
  • French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
    • Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream
  • Omelette $15.00
    • The Classic, The Traditional 3 Egg, Ham & Cheese
  • Texas Style Biscuits & Gravy
    • Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>

Nearby Sample Menus

  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Peas Pulao with Raita $9.00
  • Chicken Pakora
  • All mains served with basmati rice - All curries mild, medium or hot
  • Mutter Mushroom $12.00
    • Mushroom and green peas cooked in creamy onion gravy and tomato based curry
  • - 8 pieces $15.00
  • - 4 pieces $9.50
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • GARLIC BREAD (4piece) $8
  • CITRUS SORBET $11
    • DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
  • (GF bread available)
  • VEGETABLE PULAO $8.50
    • (Rice with cooked with spices & veg's)
  • CHICKEN TIKKA 8PCS $15.00
    • (Tender pcs of chicken marinated in fine Indian spices)
  • VEGETABLE SAMOSA $2.00
    • (Deep Indian Fried Puff pastry)
  • FISH CURRY M$16.50/L$21.50
    • (Fish with onion gravy & tamarind paste)
  • LAMB VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
  • ROGAN JOSH M$15.50/L$21.00
    • (Lamb in thick gravy with tomatoes)
  • CHILLI CHICKEN M$15.50/L$21.50
    • (cooked with onion, capsicum, green chilly,)
  • salad $13.50
  • meal $17.50
  • pita $10.00
  • Spicy vegetable soup $9.50
  • Chocolate apricots $4.00
  • salad $11.50
  • Salat hatzelim $7.50
    • Eggplant dip with pita
  • pita $10.00
  • - Main $28.50
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Cajun Squid
    • With garlic aioli
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • All mains are served with either Vegetables or Salad and Fries
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Local free range eggs on toast cooked any style $4
    • with baby watercress and grilled tomato
  • Organic orange & coconut raw granola $13.5
    • sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
  • Free range eggs benedict $18.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
  • Classic mushrooms on toast $17.5
    • cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
  • Local free range eggs on toast $5
    • local Omak kransky sausages
  • Grilled herbed tomato $4
  • Cabinet Savoury items fresh or toasted POA
  • Middle bacon (2) $5
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Fresh herb garlic mini loaves $8.50
  • Marinate olives $6.50
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • - Creamy Chicken & Mushroom
  • Fruit Salad
  • Banana Split
  • Toast & Jam
  • Scrambled Eggs & Bacon
  • Steak, Eggs & Chips
  • Choc Mud Cake
  • Garlic Bread
  • Bacon and free Range Eggs $13.00
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Roady Supreme Pizza (Ruffino's) - Generous toppings of ham, salami, mushroom, mozzarella, onion, tomato, capsicum, pineapple & oregano $16.5 (for 1-2 pers)
  • Coyote (beef & cheese) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
  • BBQ Bird (chick,bacon,cheese,BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
  • Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
  • Porky Pig (beef, bacon, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
  • Cheese $4.5
  • Cheese, onion, bacon & tom $6.5
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • E= Entree / M= Main
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • Garden salad w dressing $5.00
  • Grilled Mushrooms $4.00
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
  • Scotch Fillet $26.50/$37.50
    • Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
  • Duck Cigars $17.00
    • Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
  • walnuts then drizzled with maple syrup $15.00
  • Chef’s Caesar Salad $19.50
    • Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
  • Salt & Pepper Calamari $16.00/$24.50
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • Filipino pork & chicken adobo
    • Served with rice
  • Tuscan calamari & prawns
    • Served with fries
  • Spicy buffalo wings
    • With blue cheese dressing
  • Chicken enchilada
    • Served with sour cream
  • Tomato & bacon pasta
    • Served with parmesan
  • Malaysian curry
    • Served with rice
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • -Cheese / bacon / pattie / egg $1.50
Aratapu Tavern

Aratapu Tavern

location

Address

701 Pouto Road, Aratapu, Northland, 0371, New Zealand

phone

Phone

094395923

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 12:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Southwestern

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
701 Pouto Road, Aratapu, Northland, 0371, New Zealand