Address
65 Saint Aubyn Street, Puke Ariki Museum, New Plymouth, Taranaki, 4310, New Zealand
Arborio Restaurant in Taranaki Menu
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LUNCH MAINS- Pizza bread for 2
- – Garlic & parsley $9.90
- – Pesto & hummus $11.90
- – House made dips $13.90
- Antipasto platter for 2 $39.90
- Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
- Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
- – add chicken $21.90
- – add garlic butter prawns $24.90
- Soup of the day $14.00
- Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto $18.90
- – add streaky bacon $22.50
- NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
- Spicy fried calamari with chipotle aioli & lemon $19.90
- Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
- Fresh Fish of the day $25.90
- Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
- Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
SIDES for 2- Crispy potatoes with basil pesto $8.00
- Sautéed seasonal vegetables $8.00
- Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette $8.00
- Straight cut fries, ketchup & garlic aioli $9.90
PIZZAS- (also available as take away) 12 inch base From 11am
- Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella $19.90
- Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
- Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella $23.90
- Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
- Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
- Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
- Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
- ½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
PASTA & RISOTTO- (also available as take away)
- Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
- Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
- Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
- Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
- – add chicken $27.90
- Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan $24.90
- Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil $25.90
- Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
DESSERT- Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
- House made gelato & sorbet $9.90
- Tiramisu $13.90
- Affogato – vanilla bean gelato with an espresso shot $11.00
- Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
- Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
- Blue cheese, quince paste & crackers $13.90
Nearby Sample Menus
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Large fries $3.50
- Garlic bread $3.50
- Strawberry cheesecake $3.50
- Garlic bread $10
-
Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
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Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
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Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
-
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- e.$ 23.90
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
- marinated feta cheese $8.90
- pesto pizza pane $8.90
-
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Tomato bruschetta $9.9
- grilled focaccia bread, topped with a tomato, olive oil, red onion, garlic & basil salsa & parmesan.
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Rolled pork belly $33.9
- Slowly cooked pork belly, rolled with sage & apricot, with roasted basil pesto potatoes, broccoli & cauliflower lasagne, greens & rosemary jus
- Lemon slice $4.5
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Salmon pasta $25.9
- Smoked salmon, spinach, capers, lemon, feta crumb with penne pasta
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lemon garlic prawns $17.9
- pan fried prawns w garlic, olive oil, white wine in a creamy lemon sauce w arborio rice & roquette
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Fungi crema $10
- Mushrooms sautéed in garlic & white wine served in a creamy balsamic sauce on toasted bread & mixed salad.
-
Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
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caprese (v) $15.9
- sliced tomato, bocconcini, fresh basil, e.v.o.o, rock salt, ground pepper & aged balsamic glaze (add prosciutto $3)
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Upgrade Your Rice $2
- Add sultanas, kernel cashews, cumin seeds and a little olive oil.
- Plain Naan $3.90
- Garlic & Cheese $4.50
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Saag with Paneer, Mushrooms or Chicken $18.90
- Fine, mild puree of spinach, herbs and spices.
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Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
- -Beef Korma $18.90
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Butter Chicken (Gf) $10.00
- Chicken Tikka in creamy tomato gravy
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Chicken Korma (Gf) $10.00
- Mild creamy cashew gravy with chicken
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Aloo Ghobi $16.99
- Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
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Saag Chicken $18.99
- A laid back & slightly spiced puree of spinach with succulent chicken pieces
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Pulaw Rice $18.99
- Yellow fried basmati rice cooked with cashews and fried onion
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Mango Chicken $18.99
- Tender boneless pieces of chicken cooked in a creamy Flavoured sauce with a touch of mango
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Rogan Josh $17.99
- Diced lamb cooked in traditional North Indian style with a brown gravy
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Butter Chicken (Murg Mumtaz) $17.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato
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Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
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Garlic Chicken $18.99
- Chicken pieces tossed in garlic and finished in an onion and tomato gravy
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BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
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ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
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ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
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SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
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INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
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CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
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Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
- Cardamom Ice cream $6.00
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Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
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Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
- Garlic Paratha $4.00
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Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
- Mango frost $5.00
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Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
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Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
- Butter chicken & rice $11.00
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Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
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Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
- Plain naan $2.50
- We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
- Garlic naan $3.00
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Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
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Roasted Pumpkin $18.00
- watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
- -Stone Grill
- Roasted Vine Tomato
- ●Add Some
- Buttered Corn Cob
- Pancetta Potato Bake
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Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
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Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
- with chips and all further trimmings* $18
- Double Filling $15
- Just ask if we have other cakes available!
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Garlic bread $ 8
- -with no xtras
- Chicken hamburger $11
- Kidz ice cream $3
- -with tomato, grated cheese and Italian herbs $10
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Fish Pot $25
- with 3 types of fish slowly cooked in Zarzuela sauce and white wine
- -vegetarian, with either mushrooms or tomato (V) $15.00
- -bacon $16.50
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
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Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- With a crunchy, generous side salad
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Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
- Until 2pm
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Cheesecake $14.00
- Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
- For two $15.00
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Créme Brulee $15.00
- Vanilla, almond crumble, cappuccino ice cream
- Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
- Rustic cut fries with aioli (GF, DF, V) $7.00
- Available 11am - 3pm
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Strawberry and Cream $15.00
- Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
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Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
- Sausage $3.50
- Mushrooms $3.00
- Scrambled Eggs $7.50
- BLAT- bacon, avocado, lettuce and tomato $7.00
- Poached Eggs $7.50
- Paua Fritter $7.50
- Onions $1.00
- Chicken $7.50
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Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
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Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
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Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
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Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
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Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
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Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
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Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Arborio Restaurant
Phone
067591241
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , International , Italian , New Zealand , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar