Address
65 Saint Aubyn Street, Puke Ariki Museum, New Plymouth, Taranaki, 4310, New Zealand
Arborio Restaurant in Taranaki Menu
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LUNCH MAINS- Pizza bread for 2
- – Garlic & parsley $9.90
- – Pesto & hummus $11.90
- – House made dips $13.90
- Antipasto platter for 2 $39.90
- Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
- Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
- – add chicken $21.90
- – add garlic butter prawns $24.90
- Soup of the day $14.00
- Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto $18.90
- – add streaky bacon $22.50
- NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
- Spicy fried calamari with chipotle aioli & lemon $19.90
- Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
- Fresh Fish of the day $25.90
- Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
- Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
SIDES for 2- Crispy potatoes with basil pesto $8.00
- Sautéed seasonal vegetables $8.00
- Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette $8.00
- Straight cut fries, ketchup & garlic aioli $9.90
PIZZAS- (also available as take away) 12 inch base From 11am
- Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella $19.90
- Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
- Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella $23.90
- Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
- Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
- Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
- Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
- ½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
PASTA & RISOTTO- (also available as take away)
- Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
- Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
- Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
- Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
- – add chicken $27.90
- Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan $24.90
- Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil $25.90
- Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
DESSERT- Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
- House made gelato & sorbet $9.90
- Tiramisu $13.90
- Affogato – vanilla bean gelato with an espresso shot $11.00
- Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
- Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
- Blue cheese, quince paste & crackers $13.90
Nearby Sample Menus
-
Naan $4.50
- Plain Flour Bread Baked In Tandoor, Garnished With Butter
-
Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
-
Lamb Nawabi $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
-
Kashmiri Naan $6.50
- Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
-
Kadhi Prawn Or Fish $23.99
- Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
- Cumin Rice $7.50
-
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
- Garden Salad $9.99
-
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
- Smoky crisps - barb's fakebacon $3.6
-
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
- Creamed mushrooms $4.6
- Home-made gluten free toast $3.0
-
Bach muesli $12.9
- our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
- Potato & vege hash cake $3.6
-
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
- -Waffle Cone
- -Choc Chip
- -Shortbread
- ●Cookie
- -Black Doris Plum
-
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
- -Triple Chocolate
-
Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
- Polenta chips N/A
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- Broccoli, candied pepita, miso, parmesan N/A
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #1. Margherita with fresh basil (v) $13.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- Boysenberry Fudge $2.00
- -oyster $2.00
- Sweet Slices $2.00
- -hotdog $2.50
- Jam Rap (Raspberry ‘n choc filled donut) $3.50
-
Chilli Beef Nachos $7.00
- (Beef, Cheese, Salsa, Sour Cream)
- Extra Meat $2.00
- Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
- Apple Crumble $6.00
- - Small $15.00
- -9 inch $9.00
- Roast Lamb w Mint Sauce
- Steakhouse chips w gravy or tomato sauce $4.00
- Meat Only
- Mixed Meats
- -9 inch $15.00
- Multigrain bread $5
-
Salmone $18.5
- Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
-
Mexican Corn Fritters $17
- Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
-
Pepperoni $18
- Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
- Gluten free bread $5
-
Eggs Benedict $17
- English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
- Wilted spinach $5
-
Mini Angus Burger $10
- Angus beef patty with swiss cheese, lettuce and tomato, served with hand-cut fries and tomato sauce
- -Small $4.00
- -Whole Rack $36.00
-
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
-
Ice Cream Sundae
- Berry, Caramel or Chocolate
-
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
-
Tuesday lunch $7.00
- See Staff
- Fries $5.00
-
Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
-
Steak & Onion T/S $9.00
- Served with Fries.
-
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
-
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
-
Apple Shortcake $5.50
- Served hot
-
All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
- Vegetarian Burger $18
-
Garlic bread $ 8
- -with no xtras
- Warm waffle cherries, cream, ice, chocolate sauce $13
- -Chicken Cheezy Weezy, chips, “Prutje” sauce, chicken, cheese and aioli $ 14
- Triple Filling $17
- Beef $11
- Warm waffle sugar & ice cream $9
- Spicy Prawn & Bacon Salad $18
-
Yakuza $16.00
- Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
-
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
- Swiss Cheese $2.00
-
The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
- Free-Range Egg $2.00
- Lettuce Cups Free
-
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
- Bacon Rasher $3.00
-
Elaina
- chicken, cranberry, tomato, spring onion, brie, mozzarella
-
The Mayfair .$60.00
- selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
- -large $17.50
- *15% Surcharge applies on Public Holidays
-
Hamana
- smoked nz salmon, cream cheese, capers, mozzarella, rocket
-
Mayfair Breakfast $19.50
- with bacon, kransky, roasted tomatoes, hash brown, mushroom, eggs the way you like, on toasted bread
- -large $19.50
- Garlic Pizza Breads $7.00
- Rustic cut fries with aioli (GF, DF, V) $7.00
-
Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
-
Trio of Sorbets $11.00
- Nuts praline, fresh mint
-
Confit Duck Leg $37.00
- Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
- Green salad with balsamic dressing (GF, DF, V) $7.00
-
Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
- Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
- Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
-
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
-
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
- Mushroom sauce
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THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
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CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
-
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
-
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
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FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
Arborio Restaurant
Phone
067591241
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , International , Italian , New Zealand , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar