Address
65 Saint Aubyn Street, Puke Ariki Museum, New Plymouth, Taranaki, 4310, New Zealand
Arborio Restaurant in Taranaki Menu
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LUNCH MAINS- Pizza bread for 2
- – Garlic & parsley $9.90
- – Pesto & hummus $11.90
- – House made dips $13.90
- Antipasto platter for 2 $39.90
- Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
- Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
- – add chicken $21.90
- – add garlic butter prawns $24.90
- Soup of the day $14.00
- Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto $18.90
- – add streaky bacon $22.50
- NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
- Spicy fried calamari with chipotle aioli & lemon $19.90
- Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
- Fresh Fish of the day $25.90
- Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
- Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
SIDES for 2- Crispy potatoes with basil pesto $8.00
- Sautéed seasonal vegetables $8.00
- Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette $8.00
- Straight cut fries, ketchup & garlic aioli $9.90
PIZZAS- (also available as take away) 12 inch base From 11am
- Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella $19.90
- Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
- Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella $23.90
- Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
- Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
- Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
- Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
- ½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
PASTA & RISOTTO- (also available as take away)
- Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
- Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
- Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
- Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
- – add chicken $27.90
- Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan $24.90
- Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil $25.90
- Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
DESSERT- Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
- House made gelato & sorbet $9.90
- Tiramisu $13.90
- Affogato – vanilla bean gelato with an espresso shot $11.00
- Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
- Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
- Blue cheese, quince paste & crackers $13.90
Nearby Sample Menus
-
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chef’s special)
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Flambeed chicken livers $21.00
- With smoked manuka bacon, field mushrooms, caramelised onions and fresh rocket, served on panko crumbed croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins
-
Lamb $36.50
- Pan seared lamb loin with a kumara & potato dauphinoise, greens, kumara puree & rosemary jus
-
BBQ pulled pork pizza $18.00
- With apple, sage, napoli & mozzarella
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Everchanging cheesecake $13.70
- With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
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Chicken breast open sandwich $23.50
- Served on toasted garlic ciabatta bread with camembert cheese and a fresh gusto salad, finished with kumara thins and hollandaise sauce
-
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
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Scallop
- With apple crisp, micro herbs and apple gel
- Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
-
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
- Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
-
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
- Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
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CRANBERRY CHICKEN XL$18.00 L$15.00 M$12.00
- chicken , onion, capsicum,pepperoni,& cranberry sauce.
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CHICKEN AND MUSHROOM XL $12.00 L $8.00 M$6.00
- marinated chicken and mushroom.
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POTATO/KUMARA XL $12.00 L $8.00 M$6.00
- sliced potato,red onion,italian herbs,pesto & garlic.
- SHOESTRING FRIES $3.00
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SEAFOOD XL$18.00 L$15.00 M$12.00
- Prawns,tuna,salmon,italian herbs,onions,garlic and fresh tomato.
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THE DON $10.50
- caramelized onions,bacon,handmade beef patty stuffed with mozzarella cheese,red onion,salad & aioli.
- CHICKEN NUGGETS & CHIPS $5.00
- BUFFALO WINGS $8.00
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HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
-
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
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OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
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PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
- Per 1/2 scoop $2.00
- Kiddi hot dog $1.80
-
Oscar $12.50
- Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
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Cheese $8.00
- 2 beef patties, extra cheese, salad and tomato relish
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Kiddie pack 1 $6.00
- Kiddie fish, kiddie hot dog & chips
- Pineapple fritter $2.50
- Corn fritter $3.50
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Chicken $8.00
- 1 chicken fattie, salad and bbq sauce
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Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
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Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
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Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
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Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
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Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
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Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
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Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
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Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
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Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
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Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
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Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
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Deal Makhani $14.00
- Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
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Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
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Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
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Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
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Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
- Pesto parmesan $7.00
-
Godfather $15.99
- Tom sauce, garlic sauce, ham, bacon, onion, mushroom, olives, capsicum, sausages, shrimps, herbs, cheese and aioli swirl
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Vege prime (V) $5.99
- Tom sauce, onion, mushroom, capsicum, herb and cheese
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Friday $11.99
- Apricot chicken
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Just cheese (V) $5.99
- Tom sauce, parmesan cheese, lots of mozzarella
- Potato wedges $3.99
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Garlic prawn $15.99
- Tom sauce, ham, bacon, onion, capsicum, herbs, prawns, cheese and aioli swirl
- Prawn pasta $9.00
- -Smoked Pakari Aged Cheddar S $19 / L$38
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
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Locally Caught Market Fresh Today $39.00
- Our creations are famous!
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Tables Artisan Cheese Selection
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
- Vegemite and cheese scroll $3.80
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Savoury pull-apart $6.80
- spinach and feta
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Tropical $100.00
- Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
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Mini quiche Lorraine $1.90
- Spinach and feta
- Steak pie $4.60
- Coconut rough $3.40
- Steak and mushroom pie $4.70
- Almond croissant $4.50
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All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
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Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
-
Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
- Bacon & Egg T/S $6.50
- -Extra fillings $0.50
- All Desserts served with icecream & cream
- 9am-9pm
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Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
- -3 x fillings $6.50
- -Small $13.00
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Bacon & Eggs $12.00
- Eggs cooked to your liking
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Beef Nachos $14.00
- Served with cheese, sour cream & sweet chilli sauce
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Open Chicken Sandwich $16.00
- Lettuce, red onions, chicken on sliced white bread with a side of fries
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Hawaiian $16.00
- Ham, cheese, pineapple
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Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
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Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
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Scallops $18.50
- Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
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Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
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Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
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Shrimp Cocktail $10.00
- With thousand Island seafood sauce.
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Grilled Chicken Melt $17.00
- Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
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Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
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Calamari and chips $6.50
- Crumbed calamari rings, with fries, tartare or tomato sauce.
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Cheeseburger and chips $10.00
- Kids burger with cheese and chips
- Creamy Mushroom $4.00
- Chicken Nugget (1) $1.00
- Dory* $2.90
- Ice Cream Sundae $5.00
- Diane Sauce $4.00
- Garlic & Parsley $3.00
- - Nacho Mince $9.00
- Chicken Schnitzel Lightly crumbed chicken schnitzel fried until golden, served with salad, chips & plum sauce $15.00
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
- Coleslaw $4.00
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Arborio Restaurant
Phone
067591241
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , International , Italian , New Zealand , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar