Address
65 Saint Aubyn Street, Puke Ariki Museum, New Plymouth, Taranaki, 4310, New Zealand
Arborio Restaurant in Taranaki Menu
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LUNCH MAINS- Pizza bread for 2
- – Garlic & parsley $9.90
- – Pesto & hummus $11.90
- – House made dips $13.90
- Antipasto platter for 2 $39.90
- Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
- Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
- – add chicken $21.90
- – add garlic butter prawns $24.90
- Soup of the day $14.00
- Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto $18.90
- – add streaky bacon $22.50
- NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
- Spicy fried calamari with chipotle aioli & lemon $19.90
- Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
- Fresh Fish of the day $25.90
- Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
- Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
SIDES for 2- Crispy potatoes with basil pesto $8.00
- Sautéed seasonal vegetables $8.00
- Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette $8.00
- Straight cut fries, ketchup & garlic aioli $9.90
PIZZAS- (also available as take away) 12 inch base From 11am
- Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella $19.90
- Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
- Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella $23.90
- Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
- Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
- Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
- Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
- ½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
PASTA & RISOTTO- (also available as take away)
- Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
- Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
- Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
- Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
- – add chicken $27.90
- Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan $24.90
- Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil $25.90
- Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
DESSERT- Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
- House made gelato & sorbet $9.90
- Tiramisu $13.90
- Affogato – vanilla bean gelato with an espresso shot $11.00
- Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
- Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
- Blue cheese, quince paste & crackers $13.90
Nearby Sample Menus
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PEPE
- Mozzarella, Italian salami, spinach, parmesan
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BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
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POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
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MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
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HAWAIIAN
- Tomato sauce, mozzarella, ham, pineapple
- Risen for 18 hours
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NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
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GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
- Stir-fried Broccoli with Garlic $12.00
- Stir-fried Bokchoy with Garlic $12.00
- Curry Fried Rice / Noodles with Shrimp & Squid $12.00
- Yang Chow Fried Rice $12.00
- Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
- Stir Fried Pork Strings with Yu-Xiang sauce $15.00
- Deep fried Eggplant in Yuxiang Sauce $12.00
- Sliced Beef with Broccoli in Oyster Sauce $12.00
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Stuffed Mushrooms $7.50
- 4 pcs
- -Seafood $16.50
- -Seafood $16.50
- -Prawns $16.50
- Deep Fried Chicken with Mixed Vegetables $13.50
- Curry puffs 4 pcs $ 7.50
- Cashew Nuts
- -Seafood or Prawns $16.50
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Two-way lamb $36.9
- Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
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Lemon garlic grilled prawns $15
- On a bed of salad mix.
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green lipped mussels $17.9
- with tomato & orange sauce served with toasted bread
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Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
- Marinated olives $7.9
- Pizza bread with e.v.o.o & aromatic herbs $8.9
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Confit duck $35.9
- Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus
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The bella strip pizza $14.9
- Succulent steak strips, napoli, mushroom, capsicum, red onion, spinach, mozzarella cheese and a swirl of roast capsicum mayo.
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Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
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Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
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Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
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Basmati Rice $2.50
- Plain, steamed Basmati rice.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
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Onion Bhaji $6.00
- On stirred through chickpea batter
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Rogan Josh $17.99
- Diced lamb cooked in traditional North Indian style with a brown gravy
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Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
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Lamb Korma $17.99
- Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
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Saag - Ghost $17.99
- A laid back & slightly spiced puree of Spinach with succulent chicken pieces
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Bombay Aloo $16.99
- Cubes of potatoes tempered with cumin and fenugreek leaf
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Chicken Nuggets $12.00
- Spices of chicken & chips
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Plain Rice $3.50
- Plain steamed basmati rice
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B.L.T $16.00
- Bacon, lettuce and tomato sandwich served with fries and aioli.
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Hotcakes $9.00
- served with whipped cream and maple syrup.
- Spaghetti Bolognese $9.00
- Garlic Focaccia Bread $7.00
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Banana & Hotcakes $16.50
- served with caramelized banana, berry and coconut compote and maple syrup topped with natural yoghurt. Vegan option available. Add bacon $2.50
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Wedges $9.50
- with tomato salsa and sour cream.
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Corn Nuggets $7.00
- Served with fries and tomato sauce.
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Beef & Bean Nachos $14.00
- served on grilled corn chips with melted cheese, tomato salsa and sour cream.
- Deep Fried Banana $2.00
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Chicken Cordon Bleu-ger $7.50
- Apr sauce
- -spicy chicken stick $1.00
- -kumara chips $5.80
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Egg Burger $6.50
- bbq sauce
- -bacon and cheese
- Sweet Slices $2.00
- ●toppas $3.00 E/a
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Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
- Papadum(6 pcs) $3.00
- Bread basket $10.00
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Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
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Falafel roll $9.00
- Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
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Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
- Garlic naan $1.00
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Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
- All meals are prepared fresh to order for your maximum enjoyment.
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Fresh Chicken & Salad Wrap $10.00
- A soft 10" tortilla filled w/ fresh chicken, salad, cheese & sweet-chilli mayo.
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Bowl Fries $6.00
- w/ tomato sauce or Aioli
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Nachos $16.00 (GF)
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
- (1 piece offish) $14.00
- Add a fried egg $2.50
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BLT & Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
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Pancake Trio $14.00
- Served w/ maple syrup, boysenberries & fresh cream.
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Bacon Pasta $6.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Porridge $9.00
- Eggs on Toast (Gluten Free available) $8.00
- 2 Filled Toasties with Fries $6.00
- Fries S $3.50 / L $7.50
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Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
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Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
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Lamb Seekh Kebab (5 pcs) $10.00
- Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
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Beef Vindaloo $14.90
- Beef cooked in authentic vindaloo gravy "Goan" style
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Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
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Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
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Onion Bhaji $5.00
- Chopped onions in chickpea flour batter and deep fried
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Palak Paneer $14.90
- Cuisine style spinach and cheese cubes curry
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Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
- Seasonal steamed veg
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FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
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GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
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DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
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NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
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GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
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CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
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Beef Lasagne $15.50
- Served with a fresh salad
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Grilled Chicken and Walnut Salad $19.50
- Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
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Shrimp and Scallop Linguini $29.50
- Served with special creamy tomato sauce and Parmesan cheese
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Pacific Seafood Chowder $12.50
- Served with warm bread
- Cocktail Samosas Served with fresh salad $12.50
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Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
- Vegetarian Lasagne Served with a fresh salad $15.50
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Steak Sandwich $19.50
- Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Arborio Restaurant
Phone
067591241
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , International , Italian , New Zealand , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar