Arborio Restaurant in Taranaki Menu

LUNCH MAINS LUNCH MAINS
  • Pizza bread for 2
  • – Garlic & parsley $9.90
  • – Pesto & hummus $11.90
  • – House made dips $13.90
  • Antipasto platter for 2 $39.90
  • Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
  • Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
  • – add chicken $21.90
  • – add garlic butter prawns $24.90
  • Soup of the day $14.00
  • Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto $18.90
  • – add streaky bacon $22.50
  • NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
  • Spicy fried calamari with chipotle aioli & lemon $19.90
  • Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
  • Fresh Fish of the day $25.90
  • Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
  • Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
SIDES for 2 SIDES for 2
  • Crispy potatoes with basil pesto $8.00
  • Sautéed seasonal vegetables $8.00
  • Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette $8.00
  • Straight cut fries, ketchup & garlic aioli $9.90
PIZZAS PIZZAS
  • (also available as take away) 12 inch base From 11am
  • Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella $19.90
  • Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
  • Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella $23.90
  • Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
  • Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
  • Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
  • Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
  • ½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
PASTA & RISOTTO PASTA & RISOTTO
  • (also available as take away)
  • Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
  • Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
  • Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
  • Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
  • – add chicken $27.90
  • Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan $24.90
  • Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil $25.90
  • Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
DESSERT DESSERT
  • Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
  • House made gelato & sorbet $9.90
  • Tiramisu $13.90
  • Affogato – vanilla bean gelato with an espresso shot $11.00
  • Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
  • Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
  • Blue cheese, quince paste & crackers $13.90

Nearby Sample Menus

  • Lamb doner $9.90
  • -Large 12´´ $12.50
  • Dolma $6.00
    • 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
  • Calamari $8.00
    • Served with cacik & salad
  • -Large 12´´ $11.50
  • Mujver $2.00
  • Chicken $13.50
  • Dolma( stuffed vine leaves) $1.00 ea
  • Choose From Our Range Of Extras $1.50 - $5.00
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • - Ham $17.50
  • -+bacon $19.50
  • - Bacon $5.00
  • - Avocado (when in season) $3.50
  • - Sausages $5.00
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • Vegan
    • Black Beans / Cumin/ Coriander / Jalapeño
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
  • -1 X Ball $12
  • -Garlic /Cheese $9
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • ●Ice Cream
  • Pasta (V)
    • Durum Wheat Spaghetti/ Or Gluten Free
  • AL PACINO $9.50
    • caramelized onions,grilled spiced chicken,tamarind sauce,salad,tomato,pineapple, & aioli.
  • SEAFOOD XL$18.00 L$15.00 M$12.00
    • Prawns,tuna,salmon,italian herbs,onions,garlic and fresh tomato.
  • BARZINI $9.80
    • caramelized onions,bacon,handmade beef patty,melted cheese,mushrooms,red onion,salad & ailoli.
  • CRANBERRY CHICKEN XL$18.00 L$15.00 M$12.00
    • chicken , onion, capsicum,pepperoni,& cranberry sauce.
  • VANILLA S$5.50 M$10.99 $19.00
  • CHEESE SUPREME XL$18.00 L$15.00 M$12.00
    • feta,cheddar and mozzarella.
  • VALERIO 7.50
    • caramelized onions,handmade potato and pea patty,tamarind sauce,red onion,salad & aioli.
  • PASSION FRUIT S$5.50 M$10.99 $19.00
  • sticky rice $3.50
  • sticky rice burger $16.00
    • sticky rice in a form of a burger serve with juicy thai pork larb patties
  • siam kebabs 4pcs $9.50
    • grilled satay chicken skewers with a slice of toast bread
  • rice $2.50
  • massamun $16.50
    • the curry sauce is a mixture of curry paste, coconut milk, a strong flavor of peanuts, and a hint of nutmeg and cinnamon with stewed beef
  • roti $5.00
  • grilled marinated chicken $17.00
    • marinated chicken with salad, jaew sauce and sweet chilli sauce
  • mussel pancake $17.00
    • NZ mussels in crunchy pancake served together with stir fried bean sprouts on the side and chilli sauce
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Beer Batter Fries
  • - Two Shanks $32.00
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • - One Shank $26.00
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Korma $16.00
    • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
  • Speciality Platter $17.00
    • A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
  • Balti $16.00
    • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
  • Aloo Gobhi $14.00
    • Potatoes and cauliflower cooked with cumin seeds and spices
  • Butter Chicken Masala $15.00
    • Must try. This is really a authentic butter chicken with onion and rich spices
  • Vegetable Raita $5.00
    • Plain yoghurt with chopped cucumber, tomato and onions
  • Braham Sari Kebab $6.00
    • Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Pulao rice $5.90
    • Pan fried rice cooked with dry fruits
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Tandoori chicken (GF) H $8.00 / F $15.00
    • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
  • Swiss Cheese $2.00
  • Sauteed Broccoli $8.00
    • Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
  • Pie $10.00
    • Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • Kids Chocolate Sundae $8.00
    • With fresh cream, chocolate sauce & hundreds 'n' thousands.
  • Loaded Fries $10.00
    • Handcut potato chips, 24 hour pulled pork & mayo.
  • Mini Fish Burger $10.00
    • With hand cut chips & tomato sauce.
  • The Tree Hugger $15.00
    • Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
  • Soup $9.8
    • Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
  • Hot Roast Beef Sandwich $14
    • Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
  • Balsamic Chicken Salad $15
    • Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
  • B.L.T $15
    • With Fries & Eggs
  • Chicken Nuggets $8.5
    • 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
  • Anytime Breakfast $16
    • Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
  • Battered Fish $5
    • Scrumptious Homemade-Battered NZ Fish.
  • Fish & Chips $18
    • 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tart­are sauce.
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • Spinach - $4.00
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Prawn
    • Deep fried battered Prawn.
  • BBQ Pork Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork. Served with crispy noodles.
  • Vegetable Black bean
    • Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
  • Ginger Beef & Spring Onion
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
  • Online Value Pack
    • Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
  • Vegetable Egg Foo Young
    • Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
  • Combination Satay
    • Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Combination Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli, relish and served with classic fries.
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Choose your Add-ons:
  • -Creamy Mushroom
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Topped with aioli, relish and served with classic fries.(Double up the beef & bacon for an extra $8.0)
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Baklava $7.00
    • Served with ice cream
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Arborio Restaurant

Arborio Restaurant

location

Address

65 Saint Aubyn Street, Puke Ariki Museum, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067591241

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , Italian , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Saint Aubyn Street, Puke Ariki Museum, New Plymouth, Taranaki, 4310, New Zealand