Arborio Restaurant in Taranaki Menu

LUNCH MAINS LUNCH MAINS
  • Pizza bread for 2
  • – Garlic & parsley $9.90
  • – Pesto & hummus $11.90
  • – House made dips $13.90
  • Antipasto platter for 2 $39.90
  • Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
  • Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
  • – add chicken $21.90
  • – add garlic butter prawns $24.90
  • Soup of the day $14.00
  • Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto $18.90
  • – add streaky bacon $22.50
  • NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
  • Spicy fried calamari with chipotle aioli & lemon $19.90
  • Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
  • Fresh Fish of the day $25.90
  • Tempura battered fresh fish & chips with petite salad & house tartare sauce $23.90
  • Angus beef & smoky bacon burger with tomato, beetroot relish, cos lettuce, garlic aioli & cheddar & fries $23.90
SIDES for 2 SIDES for 2
  • Crispy potatoes with basil pesto $8.00
  • Sautéed seasonal vegetables $8.00
  • Rocket, toasted walnuts, pear & parmesan salad tossed with balsamic vinaigrette $8.00
  • Straight cut fries, ketchup & garlic aioli $9.90
PIZZAS PIZZAS
  • (also available as take away) 12 inch base From 11am
  • Margherita with tomatoes, parmesan & basil, Napoli sauce & mozzarella $19.90
  • Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
  • Italian & pepperoni salami, ham, kalamata olives, roasted red capsicum, Napoli sauce & mozzarella $23.90
  • Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
  • Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
  • Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
  • Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
  • ½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
PASTA & RISOTTO PASTA & RISOTTO
  • (also available as take away)
  • Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
  • Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
  • Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
  • Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
  • – add chicken $27.90
  • Pappardelle with chermoula slow braised lamb shoulder, blistered tomatoes & shaved parmesan $24.90
  • Prawn, pea & spicy chorizo risotto with parmesan & lemon olive oil $25.90
  • Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
DESSERT DESSERT
  • Chocolate peanut butter cheesecake, macadamia cookie, mocha ice cream $13.90
  • House made gelato & sorbet $9.90
  • Tiramisu $13.90
  • Affogato – vanilla bean gelato with an espresso shot $11.00
  • Vanilla créme brulee, roasted white chocolate, dulche de leche gelato & strawberry $13.90
  • Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
  • Blue cheese, quince paste & crackers $13.90

Nearby Sample Menus

  • Chocolate mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Strawberry cheesecake $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cheese stuffed crust $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Plain or garlic bread roll $4.00
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Grilled tomatoes $4.00
  • Add bratwurst $3.50
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Sweet & Sour Fish $15.00
  • Sweet Corn Soup $5.00
  • Fried Rice with BBQ Pork $12.00
  • Sauteed Shredded Pork in Peking Style Sauce $12.00
  • Stir-fried Tofu in Sichuan Chilli Sauce $12.00
  • Stir-fried Broccoli with Garlic $12.00
  • Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • Egg Plant Subzi $18.99
    • Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
  • The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
  • Mango Chicken $21.99
    • Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
  • Grilled Meat Platter $20.99
    • A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
  • Daal Fry $17.99
    • Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
  • Beef Or Chicken Madras $19.99
    • Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Onion Bhaji $7.50
    • Sliced Onions Stirred Through Chickpea Batter And Flash Fried.
  • Fresh mozzarella, cherry tomato, basil $3.00
  • Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
  • Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
  • Macaron, rose petal gelato rosé syrup $11.90
  • Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
  • House made pappardelle, beef cheek ragu, grana padano $22.90
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Margarita $12.9
    • Homemade napoli, sliced tomato, bocconcini, & fresh basil.
  • Lemon garlic grilled prawns $15
    • On a bed of salad mix.
  • Antipasto platter $39.9
    • Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads
  • Cheese selection $18.9
    • A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
  • Eye fillet $41.9
    • Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
  • Lasagne $12.9
    • Layers of pasta sheets filled w ham, mushroom , beef mince, topped w bechamel & mozzarella cheese served w mixed salad.
  • Brandy snap $13.9
    • Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
  • Italian cream tart $13.9
    • Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
  • Free range egg $2.6
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • New Yorker French toast $18.5
    • thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • Brunch stack $21.9
    • with mushrooms
  • Bach breakfast $25.9
    • with mushrooms
  • Smoked fish salad $18.5
    • manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • Chocolate Sundae w Whipped Cream $9.5
  • Butter Prawn or Fish $19.99
    • Prawn or Fish cooked in creamy tomato Flavoured sauce
  • Seekh kebab $9.99/$18.99
    • Skewed lamb inbued with spices and cooked over the tandoor
  • Mango Chicken $18.99
    • Tender boneless pieces of chicken cooked in a creamy Flavoured sauce with a touch of mango
  • Chicken Madras $17.99
    • Delicious curry garnished with Coconut sauce in south Indian style with succulent chicken pieces
  • Chicken Tikka Masala $17.99
    • Succulent chicken pieces cooked in a Spicy sauce with green peppers and sliced onion
  • Mixed Platters for Two $18.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kebab)
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
  • Chicken Tikka $9.99/$18.99
    • Juicy morsels of boneless chicken marinated In spices overnight and slow roasted in the tandoor
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Black Tiger Prawns $18.00
    • Ripened avocado / lime & coriander / mango / tamarind
  • Locally Caught Market Fresh Today $39.00
    • Our creations are famous!
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • French Fries or Polenta Chips (GF)
    • housemade tomato sauce / aioli
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Gf gluten free
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • And crispy bacon served with toast
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • Extra sauces $2.50
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • MARKET FISH POA
    • staff will advise of today’s special.
  • The Works $11.00
  • Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
  • Scrambled Eggs $7.50
  • All meals served with fries and salad or eggs
  • Omelette $18.00
  • Squid Ring $1.00
  • ●Choices
  • Steak Roll $2.50
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • French toast $9.00
    • served with Berry & Maple syrup
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Ginger Beef & Spring Onion
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
  • Chicken Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
  • Chicken Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
  • Chips
    • Deep fried straight cut potato chips
  • Online Value Pack
    • Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
  • Chicken Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
  • Combination Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
  • 3x Spring Rolls
    • Vegetarian spring rolls.
Arborio Restaurant

Arborio Restaurant

location

Address

65 Saint Aubyn Street, Puke Ariki Museum, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067591241

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , Italian , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Saint Aubyn Street, Puke Ariki Museum, New Plymouth, Taranaki, 4310, New Zealand