Address
2 Knights Road, Rothesay Bay, Whanganui, Auckland, 0630, New Zealand
Armadillo Cafe in Manawatu-Wanganui Menu
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Armadillo Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as HOT CHIPS or LASAGNA from Fiesta Lunch Bar. LZ Kitchen offers many options including Steamed Chicken and Special Beef With Rice Noodle (Small/Medium/Large). Resus Cafe includes a wide range like Free Range Eggs Your Way or -Add Rashers Bacon. Double Happier Duck and Pipa Duck from . Double Happy Barbecue Shop offers The Corner and Chunky Polenta Chips.
Nearby Sample Menus
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IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
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Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
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Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
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Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
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Lasagne alla mario $15.00
- layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
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Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
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Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
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Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
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Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
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Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
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Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
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Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
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Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
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Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
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Burger of the Day $20.00
- Please refer to our specials board (changes daily).
- Salad bowl $6.50
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- 3 pcs $5.90
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
- J $1.50
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Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
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Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
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Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
- extra filling $1.00
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Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
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Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
- 2 fillings $7.50
- Smoked chicken, salmon $5.00
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Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
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Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
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Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
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Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
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Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
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Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
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Salsa Roja (V, GF) $8.00
- With house made corn chips
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Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
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Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
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Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
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Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
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Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
- ●Fries
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Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
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Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- - Main $19.50
- ●Soup
- ●Soup
- ●Main
- Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
- ●Soup
- ●Appetizers
- Bbq Pork
- Chicken Sweet Corn Soup
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Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
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Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
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Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
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Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
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Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
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Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
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Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
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Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
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Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
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Carrot Cake $7.00
- Served with cream or yoghurt.
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Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
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Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
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Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
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Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
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Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
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BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
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Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
- mushrooms, market greens and a red wine and white peppercorn jus $35.00
- coriander salsa with crispy salmon skin $35.00
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Coachman Combo $62.00
- Entrées, Main and Dessert
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Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
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Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
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Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
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Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
- Bread & dips $11.80
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Chicken nuggets $11.50
- squid rings or mini hot dogs, with fries & dipping sauce
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Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
- Pancakes with grilled banana & maple syrup with acon $16.80
- Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
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Seafood chowder $16.80
- our speciality served in a sourdough bread bowl
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Chicken Schnitzel & bacon burger $22.50
- served with salad & a side of fries
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Classic Eggs Benedict $16.80
- with ham or bacon or tomato & brie topped with our own hollandaise sauce
- Fries scoop $2.50
- Mushroom Sauce $3.50
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Mushrooms On Toast $16.50
- Creamy mushrooms on buttery toast topped with a poached egg
- Side salad $4.00
- Nuggets $0.70
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Old Fashioned Pancakes $15.50
- Trio of fluffy pancakes topped with streaky bacon, banana and maple syrup
- Bacon and egg burger $6.00
- Hamburger $5.00
- Beer Battered Fries Small$6/Lge$10
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Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
- Seasonal fresh salad $7.00
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Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
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Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
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Chicken Wings Half$15/Full$25
- Sticky BBQ
- Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
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Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
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Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
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Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
- Garlic Pizza Bread With Chives & Cheese $17.50
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
- Chocolate Truffle $3.00
- Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
- Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
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Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
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Side Salad $8
- Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
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Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
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Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
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Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
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Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
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Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
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Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
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Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Armadillo Cafe
Phone
094793098
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Child-friendly , Outdoor Seating