Arthur Avenue in Auckland Menu

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Arthur Avenue in Auckland has no menu available, but can choose from many other options such as Ham Burger or Fresh Fish Cooking Charge per piece from P.G's Takeaway. Carl's Jr offers many options including CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Toast or bagel: butter & preserves and -cream cheese & preserves from . Piccallilly Cafe offers Spot X Cafe and BACON-EGG BURGER.

Nearby Sample Menus

VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
BBQ CHIKEN
- Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)

Katsu Chicken Bento $17.90
Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Vegetable Kakiage Udon $9.50
Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
Teriyaki Chicken Udon $9.90
Mixed Seafood Soba $9.90
Tempura Vegetable $4.00
Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60

25. SEAWEED $1.00
24. SPINACH $3.00
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
23. SHREDDED SPRING ONION $4.00
- Tonkotsu GF ramen $14.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts

Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
-Ham, gruyere and dijon mustard sauce
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Les olives du Chef $12.00
- Marinated olives & fresh bread
Le dessert du Pirate $17.00
-1 cheese $17.00
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta

Curry Rice Roll $2.00
Seafood $13.50
Squid $11.50
B.B.Q Pork $2.80
6x Chicken wings $9.00
Vegetarian $9.00
Prawn/Squid $12.50
2 Fish, 2 sausages, 3 potato friters, $2.00 chips, crabstick $10.00

Green salad / Indian salad $4.00
Tandoori roti / Butter naan $2.50
-Lamb rogan josh
-Chef's special
Mix paratha $6.00
Roasted veges $5.00
-Delhi style butter chicken
Ice cream $2.00

Rice $4
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Olives $6
Cahrboiled tomato $3
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Seasoned salad $6

Deep-Fried Squid / Steamed Prawn Dumplings $8.00
Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
Chicken with Veges on Rice
Deep-Fried Won Ton / Spring Rolls $6.00
Roasted Duck Half $19 / Whole $36
Chilli Round Beans with Pork Mince $22.00
Sautéed Squid with Black Bean Sauce $22.00
Monday-Friday 11am-3:30pm

Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Chilly Chicken (hot) $12
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)

Beef (small/medium/large) $12/$15/$19
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Thigh $ 3.60
Drumstick $ 3.20
Your choice of meat topped with gravy
Lamb (small/medium/large) $12/$15/$19
Kumara $.90
Pork (small/medium/large) $12/$15/$19

Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-crispy pork belly & spiced apple chutney
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing

Salmon Ikura Don $23.00
- fresh salmon sashimi and salmon roe on Shi Rice
Agedashi Tofu $7.00
- deep fried tofu in tempura soup
Ebi Hotate mayo $11.00
- prawns and a baby scallop with mayonnaise
Horensou $6.00
- spinach with sesame & soy bean paste
Scallops $12.00
Soft shell crab $12.00
- soft shell crab with a soy vinegar jelly sauce
Tori Meshi $7.00
- teriyaki chicken mince on a bed of shredded egg and rice
Miso Soup $2.00

-Salad
-Family combo
- Bacon meal
-3 Tarakihi
-chips
#9 $11.00
-3 piece for $2.00
-Salad

Pork Spare Ribs on Vermicelli
Deep Fried Vietnamese Spring Roll
Raw & Cooked Beef Rice Noodles Soup
Combination Seafood & Meat Rice Noodles Soup
Pan Fried Chicken with Lemon Grass Egg Noodles Soup
Vietnamese Ham with Vermicelli
Pork Spare Ribs
Stir Fried Beef with Black Pepper Sauce on Rice

Check out our cabinet options
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
With fries on the side $22.00
- Serves x2
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce