Arthur Wakefield Cafe in Tasman Menu

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Arthur Wakefield Cafe in Tasman has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wheelhouse Takeaways offers many options including Rig and Gurnard. The Commercial Hotel includes a wide range like until 4pm or Toast. Open-3:00pm & 5:30pm- Close and Garlic Bread from . The Penguin Cafe and Bar offers The Mussel Inn and » Garlic bread.

Nearby Sample Menus

BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
- Add avocado $4.00
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
1/2 $36.00
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.

Mussel $1.10
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Chocolate Donut $2.40
Fish of the Day $3.80
Crumbed Dory $3.80
Meat Pattie $2.80
Fish Burger $7.10
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips

Southwest Chicken Salad $18.00
Greek Lamb Salad $19.00
Ham & Cheese Croissant $12.00
Fish 'n' Chips $18.00
- pan fried
French Toast $17.50
B.L.A.T $16.50
Salmon Benedict $19.50
Mini Hotdog & Chips $9.50

Gluten free options available on request.
-With half serve of crispy potato $20.50
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
All kids meals are served with curly fries and tomato sauce
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
●Mains

Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Sausage, Roast Capsicum & Olives $23
Chicken Wings $9
- With chilli butter and ranch dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Salt and pepper squid $9
- With nuoc nam
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
(gluten free base add $2)
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Citrus Tart $9.50
- served with ice cream

Pork
Extra Gravy
- Large $19.00
-Lamb $7.50
Price: S=small M=medium L=large
-Small $11.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway

Lemon posset with cassis sorbet and ginger snap $14.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Affogato $11.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Garden salad with candied walnuts and mint dressing (GF) $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50

Fried rice noodle with prawn & scrambled egg $7.95
Minced pork & olive leaves fried rice $7.95
Sweet & sour pork on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Ginger & green onion stirred with mein $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Dried scallop & egg white fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Tomato fresh or fried $3
Mushroom $3
Hash browns $3
Check out our lunch N/A
- specials board for more options.
Salmon $6
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Avocado $3
Hollandaise $3

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

COCONUT PAVLOVA
- Passion fruit curd, cream
EGGS $12.00
- Poached/fried, sourdough toast
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips

Turkey N/A
Chipotle N/A
Pizza Sub with Cheese N/A
Ham, Egg and Cheese N/A
Veggie Delite N/A
Wrap N/A
Steak, Egg and Cheese N/A
Jalapenos N/A

Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Dessert Platter $14.50
- A combination of the above - serves 1
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables

Chef's Choice $22.00
- Ask for today's delight!
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Seasonal Vegetables $7.00
Prawns $5.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil

Arthur Wakefield Cafe

Tasman Region > Tasman > Arthur Wakefield Cafe

Address

294 Queen Street, Richmond, Nelson, 7020, New Zealand

Phone

035447164

Email

None

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM