Arthur Wakefield Cafe in Tasman Menu

Arthur Wakefield Cafe in Tasman has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wheelhouse Takeaways offers many options including Rig and Gurnard. The Commercial Hotel includes a wide range like until 4pm or Toast. Open-3:00pm & 5:30pm- Close and Garlic Bread from . The Penguin Cafe and Bar offers The Mussel Inn and » Garlic bread.

Nearby Sample Menus

  • Potato Flip $1.00
  • Crab Stick $1.70
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • 1/2 Kumara $3.70
  • Chicken Burger $7.50
  • Budget Pack $25.50
    • 4 fish, 2 sausages, 2 S.C chips
  • Fish Bites (x 3) $1.80
  • Chicken Nugget $1.00
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • BATTERED MUSSELS $1.00
  • All 3 Deals Include
  • KUMARA CHIPS
  • HOT DOGS $3.60
  • STEAK & EGG BURGER $7.50
  • - Per Scoop $3.40
  • - Per Scoop $5.50
  • SPRING ROLLS $3.00
  • Plain Donut $2.50
  • Beer Battered $5.00
  • Cheese Burger $5.90
  • Pineapple Burger $5.90
  • Crab Stick $2.00
  • Hawaiian Burger $6.90
  • Lasagne Topper $3.00
  • Mussels $1.00
  • 12. Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
  • - Chicken/Beef/Tofu $10.50
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
  • - Prawns/Mixed Seafood $12.50
  • - Chicken /Beef/Tofu/BBQ Pork $10.00
  • - Prawns/Mixed Seafood $13.00
  • L59. Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
  • All pizza bases are made here at the Inn
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Salt and pepper squid $9
    • With nuoc nam
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • (gluten free base add $2)
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Citrus Tart $9.50
    • served with ice cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • -Small $11.00
  • Lamb
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • Price: S=small M=medium L=large
  • Extra Gravy
  • -Lamb $7.50
  • - Medium $15.80
  • - Medium $15.80
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Fresh ciabatta with flavoured butter $7.50
  • Affogato $11.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Chocolate truffle (GF) $4.50
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Chorizo $4
  • Mushroom $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Tomato fresh or fried $3
  • Salmon $6
  • Toast $3.5
  • Kid's platter $9.00
    • A selection of finger Food
  • Chocolate mud cake $10.00
  • Gluten free bread option available $5.00 extra
  • Hot wild berry tart $12.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Seasoned wedges
    • Served with chilli and sour cream
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Fish of the Day & Fries $12.50
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Bread & butter $4
  • Side vegetables $7
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Soup of the day $12
    • with home baked bread
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Seasonal Vegetables $7.00
  • Fries $3.00
  • Garlic Flat Bread $7.00
  • Green Salad $7.00
  • TCD burger, handmade bun & relish $19.50
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Arthur Wakefield Cafe

Arthur Wakefield Cafe

location

Address

294 Queen Street, Richmond, Nelson, 7020, New Zealand

phone

Phone

035447164

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
294 Queen Street, Richmond, Nelson, 7020, New Zealand
Similar Restaurants based on Cuisines