Arthur Wakefield Cafe in Tasman Menu

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Arthur Wakefield Cafe in Tasman has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wheelhouse Takeaways offers many options including Rig and Gurnard. The Commercial Hotel includes a wide range like until 4pm or Toast. Open-3:00pm & 5:30pm- Close and Garlic Bread from . The Penguin Cafe and Bar offers The Mussel Inn and » Garlic bread.

Nearby Sample Menus

Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.

Steak Burger $6.90
Mussels $1.00
Crab Stick $2.00
Plain Burger $5.00
Flounder $4.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Extra crumbed or grilled $1.00
Double Meat Burger $6.70

Low Crab Chicken Burger $15.50
Eggs on Toast $8.00
Garlic Bread $9.50
Salmon Benedict $19.50
Grilled Steak Sandwich $18.50
Mushroom Bruschetta $16.60
Wedges - Plain $7.50
Chips - Small / Large $6.50/$8.00

-With half serve of crispy potato $21.50
-Side salad $8.00
All kids meals are served with curly fries and tomato sauce
We can accommodate your dietary requirement, please advise your wait-staff
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Junior fish battered or grilled $12.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Chefs choice cheesecake $10.50

Chicken Wings $9
- With chilli butter and ranch dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Fries & Aioli $7
- Add cheese & bacon $3
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pepperoni $23
Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)
All pizza bases are made here at the Inn

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and aioli

Lamb Shanks
-Pork/Beef $6.50
-Small $8.00
-Large $14.50
Price: S=small M=medium L=large
- Medium $15.80
- Medium $15.80
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Fries with citrus aioli (GF) $8.00
Chocolate truffle (GF) $4.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Fresh ciabatta with flavoured butter $7.50
Garlic and herb buttered hot ciabatta $7.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50

Nuts: - Small or Large Bowl $3.00 / $6.00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Proper Crisps $3.50 /$8.00
- Small or Large pack
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
SIDES
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Spinach, tomato or mushrooms $3.50
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Medium $4.99
Add smoked chicken $4.50

Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Wilted greens $3
Mushroom $3
One egg $3
Tomato fresh or fried $3
Check out our lunch N/A
- specials board for more options.
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms

POTATO HASH $15.00
- Poached egg, hollandaise GF
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
SIDES
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
Add salmon $5.00

Pineapple ring $2.50
Mussels $0.60
Chicken nuggets $0.60
Mini spring rolls $0.60
Kids box w/ chips $5.00
2 fish bites n/a
Crabsticks $2.50
Hotdog $3.80

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Breads and Dips $14
- Chef’s selection of three dips
Baby potatoes $6
Side vegetables $7
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Soup of the day $12
- with home baked bread

Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Salad $3.00
Fries $3.00
Prawns $5.00
Tamarind duck, cold smoked, salad greens N/A
Bacon $5.00
2 patties $19.50

Arthur Wakefield Cafe

Tasman Region > Tasman > Arthur Wakefield Cafe

Address

294 Queen Street, Richmond, Nelson, 7020, New Zealand

Phone

035447164

Email

None

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM