Arthur Wakefield Cafe in Tasman Menu

Arthur Wakefield Cafe in Tasman has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Wheelhouse Takeaways offers many options including Rig and Gurnard. The Commercial Hotel includes a wide range like until 4pm or Toast. Open-3:00pm & 5:30pm- Close and Garlic Bread from . The Penguin Cafe and Bar offers The Mussel Inn and » Garlic bread.

Nearby Sample Menus

  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • 1/4 $25.00
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • HAM & EGG SANDWICH $2.00
  • EGG BURGER $5.80
  • DONUTS (plain or chocolate) $2.50
  • CORN PATTIES $3.20
  • STEAK BURGER $6.80
  • - Per Scoop $3.40
  • MINCE & CHEESE PIES $3.80
  • OKIWI BAY OYSTERS $2.50
  • Dumpling Steamed or fried 12 eac $10.00
  • Pany Patty $3.00
  • Steak & Onion Roll $3.00
  • Extra crumbed or grilled $1.00
  • Pineapple Burger $5.90
  • 1 Scoop normal or shoestring $3.50
  • Flounder $4.00
  • HotDog $3.00
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Pepperoni $23
  • Garlic Bread $8
  • -Small $11.00
  • -Large $20.50
  • -Lamb $7.50
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • Extra Gravy
  • Lamb Shank $9.00
  • -Small $11.00
  • -Large $14.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Fries with citrus aioli (GF) $8.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Chocolate truffle (GF) $4.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • -With liqueur
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Ginger & green onion stirred with mein $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Singapore style fried vermicelli $7.95
  • Dried scallop & egg white fried rice $7.95
  • Spareribs & bitter melon on rice $7.95
  • House special fried rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Avocado and Feta Smash $19
    • add bacon
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Pasta of the Day N/A
    • ask our friendly staff
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Caesar Salad $21
    • add chicken
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Medium $4.99
  • Lunch is from 12-2.30
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • Bacon, Smoked Salmon or Haloumi $4.50
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • SIDES
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • BAGELS
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • Salmon, cream cheese $16.00
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Chicken Classic N/A
  • Roast Beef N/A
  • Cheesy Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Old English N/A
  • BBQ N/A
  • Onion N/A
  • Italian B.M.T N/A
  • Warm Garlic Bread $8.50
    • With herbs
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Soup of the Day $11.50
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Side salad $7
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Chips $8
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Arthur Wakefield Cafe

Arthur Wakefield Cafe

location

Address

294 Queen Street, Richmond, Nelson, 7020, New Zealand

phone

Phone

035447164

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
294 Queen Street, Richmond, Nelson, 7020, New Zealand
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