Artisan State in Dunedin Menu

Chips
- On its own $24.90
- Large $6.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Perinaise $2.50
- Regular $4.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Corn on the Cob

Garlic rice w- crispy shallots + spring onion $8.50
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Vault Sliders $15.50
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
House made slider sesame buns (3) N/A
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Mandarin brulee w – sugared cat tongues $15

Antipasto $25.00
- cured meat, cheese, olives, bread
- Add parmigiana reggiano $3.00
Arancini $10.00
- pea, saffron, mozzarella
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Caprese $15.00
- bufala di mozzarella, tomato, basil
Cannoli, ice-cream $8.00
Risotto $24.00
- cherry tomato, zucchini, aubergine
Pecorino, honey $14.00

M $4.10
S $3.50
L $4.00
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
M $3.40
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Whole Mushrooms $4.90
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Aoili $2.50
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests

Mesclun fresh salad $7.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Turkish bread with olive oil and dukkah $6.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

8 x Fried Mini Spring Rolls $6.00
Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce

Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor

Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
Sweet and Sour Pork
Chicken Nuggets and Chips $13,00
-Large $19,00
Chicken and Sweet Corn Soup $35.00 per person
Scallops with Mushrooms
Deep Fried Ice Cream $11.50
- Crispy coated ice cream served with chocolate topping & cream
- (S) $3.50

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier

with bacon and cheese $12.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Beer battered blue cod with fat chips and salad $25.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00

Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
1 Doz: $8.90
Homemade Bread $1.50 each
1 Doz: $12.90
2 pc: $10.00

Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Mushroom Pate $13.50
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Seafood Chowder $14.00
Herb Loaf $9.50

Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
house seed toast (g.f.) (d.f.) (vegan) $3
house smoked salmon $17
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Soup of the day served w ciabatta $10
house smoked salmon $6
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
free range bacon $16

Artisan State in Dunedin Menu

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Artisan State

Otago > Dunedin > Artisan State

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Brighton Road, Dunedin 9032, New Zealand

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