Artisan State in Dunedin Menu

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Artisan State in Dunedin has no menu available, but can choose from many other options such as Battered fish of the day or Pan fried fish of the day from Goldfields Cafe and Bar. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Poolhouse Restaurant and Prawn cocktail.

Nearby Sample Menus

Vegetable Teriyaki $15.00
- served with plain rice
Ebi Furai Curry $14.00
- crumbed prawns with curry
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
Cooked tuna $4.50
Edamame $6.50
- boiled green soybeans in the pod

-S $10.90
Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
-M $17.20
- Chicken Breast Schnitzel
-S $10.90
-S $13.30
Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
L $18.10

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

Garlic shredded seaweed salad $8
Crispy chicken nuggets $8
Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
Szuchuan spicy double cooked pork belly $19
Seafood and tofu in earthen-pot with rice $14
Sizzling beef spare ribs with black pepper sauce $24
Seaweed and egg soup S $6 M $11 L $13
Taiwanese pork sausages (garlic/spicy/combination) on rice $12

Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Mushroom Shish: chargrilled mushrooms $5.00
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Hummus $4.00
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.

Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Everything made onsite
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Tomatoes, Mushrooms, Beans, Hollandaise $4
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables

Egg Tarts
Preserved Egg Congee with Pork
Spicy Beef Stomach
Deep Fried Taro Cake
Chao Zhou Pork Dumpling
Steamed BBQ Pork Bun
Custard Bun
Beef Balls

Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs

GF= Gluten Free
-Add a taco $5.90
-Add a slider $5.40
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
-Add a bun $5.90
Fries w garlic & aioli $4.90 / $9.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90

BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli

Steak & Pea $1.95
Chicken Satay $2.20
Potato Top Cottage Pie $1.95
Cheese, Onion & Mushroom $7.50 per doz
Pastry $4.90 per kg
Cheese, Corn & Capsicum $10.50 per doz
Bacon & Egg $10.50 per doz
Cheese, Corn & Capsicum $7.50 per doz

Hainanese Chicken and Rice $26
Steamed Coconut Rice $5
Woo Chilli Sauce $3
Pork & Lup Cheong Wonton (4 pieces) $10
Madam's Rendang $26
- chicken - served with coconut rice
Steamed White Pak Choy $12
- confit garlic
Wok Fired Asian Vegetables $12
- braised peanuts
Chinese Mushroom Spring Rolls $9

all curries are served with rice.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes

Shoestring fries $8.00
- With garlic aioli
Pork & chive dumplings $8.00
- With dipping sauces
Available until 10pm
-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare

free range bacon $16
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
house smoked salmon $17
add haloumi $3
free range bacon $5
gluten free bread $3
French toast, banana and maple syrup $14
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5

Artisan State

Otago > Dunedin > Artisan State

Address

Brighton Road, Dunedin 9032, New Zealand

Phone

0273714262

Email

None

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM