Artisan State in Dunedin Menu

Artisan State in Dunedin has no menu available, but can choose from many other options such as Battered fish of the day or Pan fried fish of the day from Goldfields Cafe and Bar. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Poolhouse Restaurant and Prawn cocktail.

Nearby Sample Menus

The Jitsu (sample menu)
  • Tuna, salmon & white Fish $9.00/$15.00
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
  • Vegetable Teriyaki $15.00
    • served with plain rice
  • Beef Yakiniku beef strips with onion $15.90
  • Yakitori $7.50
    • grilled chicken kebabs
  • Smoked Salmon $7.90
    • avocado capsicum and cucumber
  • Chashu men $10.00
    • with pork slices
  • Small Nigiri combination 5 pcs $9.90
Starfish Cafe & Bar (sample menu)
  • - Salmon $4.50
  • Wedges with sweet chilli and sour cream $9.50
  • Antipasto platter for two $25.00
  • Crumble of the day $10.00
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
Noodle Hut (sample menu)
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Del Sol - Vila Mexicana (sample menu)
  • Pulled pork(3 people) $48.00
  • Ancho chilli pork $15.00
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • El pollo chicken $27.00
  • BBQ achiote prawn $18.00
  • El calamari $11.00
    • with slaw & habanero mayo
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Chipotle chicken $19.00
Little India (sample menu)
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Suburbia Eatery & Nightlife (sample menu)
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
The Perc Exchange (sample menu)
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • ADD KRANSKY SAUSAGES $4.00
  • ADD COLD SMOKED SALMON $5.00
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Hazelnut chocolate spread $5.00
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
Sichuan 88 (sample menu)
  • Deep Fried Pork Spring Rolls
  • Steamed BBQ Pork Bun
  • XIao Long Bao
  • Turnip Slices
  • Prawn Dumplings
  • Mustard Vegetables with Pork Tero Tero
  • BBQ Pork Crisp
  • Egg Tarts
India Gate (sample menu)
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Formosa Delight (sample menu)
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Rosemary Lamb Chop $ 17.80
  • Beef/Chicken/Pork Roll $ 11.80
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Vapo Tofu Delight $ 13.80
  • Vegan Special Dish $ 15.80
  • Chicken Curry Delight $ 13.80
  • Option 1
    • Served with rice or noodles and two side dishes
Pizza Bella (sample menu)
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • The Tequila Boss L$19.90/M $15.90/Q$4.50
    • Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Oreo $7.90
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
Golden Harvest Restaurant (sample menu)
  • Honey Chilli Chicken $22.00
    • Bones On-Chopped
  • Honeycomb in Shacha Sauce $22.00
  • Assorted / Chinese Veg & Tofu $18.00
  • Chinese Roast Pork & Potatoes $22.00
  • Deep Fried Whole Blue Cod in Soya Sauce $30.00
  • Chinese / Assorted Veg in Season $16.00
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Bracken (sample menu)
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Angus Resaturant & Bar (sample menu)
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Roasted vegetables $5.00
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • $21.00 (Main)
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • $22.50 (Main)
  • Steamed or Roast Veg $5.00
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Artisan State

Artisan State

location

Address

Brighton Road, Dunedin 9032, New Zealand

phone

Phone

0273714262

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
Brighton Road, Dunedin 9032, New Zealand
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