Artisan State in Dunedin Menu

Artisan State in Dunedin has no menu available, but can choose from many other options such as Battered fish of the day or Pan fried fish of the day from Goldfields Cafe and Bar. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Poolhouse Restaurant and Prawn cocktail.

Nearby Sample Menus

  • - Mushrooms $3.00
  • Garlic bread $7.00
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • Fresh handmade pasta of the day $18.00
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • All Eggs & Meat are Free Range
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Add Eggs $4
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Spelt bakery breads + dips $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Copper rhubarb brulee $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Flowerpot bread $6.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • 15% surcharge applies for public holidays
  • Turkish bread with olive oil and dukkah $6.00
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Tamarind Sauce (Each) $2.00
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Chicken Curry Delight $ 13.80
  • Pork Chop Noodle Soup $ 13.80
  • ORGANIC SALAD DISHES
  • Dumpling Noodle Soup $ 13.80
  • Option 2
    • Served with organic salad and garlic bread
  • Salmon Special Dish(GF) $ 21.80
  • Vapo Tofu Delight $ 13.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • Gourmet Shakes $1.50
    • Extra Thick
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Served with Ice Creams $7.90
  • Kit For Kat $7.90
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Mini Garlic Loaf $8.50
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • -1/2 meal $10.80
  • Hot fish sandwich $8.00
  • Hot savoury food
    • In pie warmer as displayed
  • Cheese cakes $5.80
  • Specialty breads $4.6-$6.5
  • Sandwiches $2.7-$4
    • As displayed
  • Deli food
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Battered Fish & Chips $23.90
    • Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • Garlic Butter $1.50
  • 1/2 Doz: $4.90
  • 2 Eggs $2.50
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • 1/2: $19.50
  • Price: $57 (or $19 per person)
  • Jellyfish Salad $6.00
  • Egg Fried Rice
  • Stir Fried beef with spring onion and ginger on hot plate
  • Steamed Rice X 3
  • Seafood chow mein $12 / $16
  • Boiled beef in chili oil $17
  • Price: $180 (Or $18 Per Person)
  • Turmeric Chicken $14
  • Chicken & Prawn Laksa Soup $20/ $18
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Percik Chicken $14
    • toasted coconut
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • all curries are served with rice.
Artisan State

Artisan State

location

Address

Brighton Road, Dunedin 9032, New Zealand

phone

Phone

0273714262

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
Brighton Road, Dunedin 9032, New Zealand
Similar Restaurants based on Cuisines