Artisan State in Dunedin Menu

Are you the owner? Manage this listing for free.

Artisan State in Dunedin has no menu available, but can choose from many other options such as Battered fish of the day or Pan fried fish of the day from Goldfields Cafe and Bar. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Poolhouse Restaurant and Prawn cocktail.

Nearby Sample Menus

Spicy pulled pork with seasonal coleslaw $13.90
George street $23.90
- Mozzarella & basil on a tomato base
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Wilted Spinach 4.00
Polenta Fries $9.50
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Fries $5.90
Falafel with beetroot hummus, rocket & aioli $13.90

Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon

Pulled pork(3 people) $48.00
Chicken chipotle $14.00
El calamari $11.00
- with slaw & habanero mayo
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Pulled pork sliders $12.00
- with apple salsa and crackle
Black angus beef $17.00
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Chipotle chicken $13.00

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Papadom $1.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mint Chutney $3.50

Teriyaki beef $12.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Chicken katsu $12.00
Ton katsu (pork) don $13.00
Vege Fried Rice $11.50
Beef Fried Rice $12.50
Gyu(beef) Don $13.00
Chicken Katsu $13.50
- w/curry

Fries/vegetables/garden salad/mushrooms $3.00
-whole $8.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Pavlova $7.50
- With fruit salad and cream
-large $8.00
Ham steak $18.00
- With pineapple, garden salad and fries
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables

GARDEN TOSSED SALAD $ 5.00
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
PASTA $24.99
- Chef's choice of fresh ingredients.
GARLIC BREAD $5.00
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy

Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.

Sauteed Fish with Oyster Sauce
Foo Young Egg $25.00 per person
Singapore Noodles
Chilli and Salt Squid $9,00
Chicken and Sweet Corn Soup $35.00 per person
-Large $20,00
Sweet and Sour Pork $35.00 per person
Chicken and Cashew Nuts $35.00 per person

Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Vegetarian $12.00
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen

Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Seed toast $5.00
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Eggs any style $6.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon

Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Fresh catch of the day p.o.a
- a fish dish that changes daily
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
spring vegetables $7,5
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons

Madam's Rendang $26
- chicken - served with coconut rice
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Hainanese Chicken and Rice $26
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Steamed Jasmine Rice $3
Malaysian Dahl $8
- tomato & sambal

Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan

Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta

Artisan State

Otago > Dunedin > Artisan State

Address

Brighton Road, Dunedin 9032, New Zealand

Phone

0273714262

Email

None

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM