Artisan State in Dunedin Menu

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Artisan State in Dunedin has no menu available, but can choose from many other options such as Battered fish of the day or Pan fried fish of the day from Goldfields Cafe and Bar. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Poolhouse Restaurant and Prawn cocktail.

Nearby Sample Menus

Beef Yakiniku beef strips with onion $15.90
Smoked Chicken and avocado $8.00
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Crispy Chicken $7.90
- lettuce and mayo
Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
Chicken or spicy chicken $12.00
Prawn Kebabs $16.00
Tendon $11.50
- Tempura prawns and vegetables

Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu

Taiwanese pork sausages (garlic/spicy/combination) on rice $12
Szuchuan spicy hot pot $18
Malaysian chicken curry with rice M $12 L $14
Pork wonton noodle soup M $12 L $14
Szuchuan spicy pork intestines $20
Combination meat stir fried with vegetables on rice M $12 L $14
Beef spare ribs with black pepper sauce on rice $14
Chinese vegetables with oyster sauce $14

Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
Vegetarian Tempura $6.50
- 6 mixed vegetable slices
Thin fillets of raw fish
Teriyaki Chicken Bento $22.00
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce

Pork $9.50
Pork $9.90
Gong bo Chicken $12.00
Extra bacon, chicken, or meat pattie $2.50
King Prawn $14.00
Tofu Don $11.50
Combination $11.90
King Prawn $14.00

House smoked Brie and/or smoked $18.50 per person
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00

Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
-large $19.00
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Powerhouse Ham Steak $17.00
Add roasted chicken to your BLT $15.00

Chunky Beef Delight $ 13.80
Organic Salad $ 14.80
- with six dumplings
Option 1
- Served with rice or noodles and two side dishes
Soup $ 11.80
- with garlic bread or gluten free bread
Chive Crepe $ 6.80
Add $ 1.00
- for organic five gram large rice or large noodles
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Herbal Chicken $ 17.80

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Kransky/smoked salmon/bacon $4.50
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
PAVA PATTIES
- served with chilli yoghurt
Toast/ hashbrowns/tomato/mushrooms $2.50
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

Duck liver pate, crostini, fig & balsamic relish $12.20
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan

Soup of the Day $12.00
- Served with house baked bread
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Daily Specials $8.00
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis

Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Mushroom Pate $13.50
-add chicken $5.00
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
Lamb Shank Pie $27.00
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.

steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
double stacker $18.00
with chilli & cheese $9.50
with bacon & cheese $11.50
shrimp cocktail $10.00
soup of the day $18.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese

Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
French Fries $7
- With Tomato Sauce & House Made Aioli
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22

Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Onion Rings $4.00
- with Aioli
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)

Artisan State

Otago > Dunedin > Artisan State

Address

Brighton Road, Dunedin 9032, New Zealand

Phone

0273714262

Email

None

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM