Tokyo Garden in Dunedin Menu

APPETISERS APPETISERS
  • Agegyoza $4.00
    • 5 deep fried dumplings served with dipping sauce
  • Spring Rolls $4.00
    • 5 deep fried vegetable rolls served with sweet chilli sauce
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • Thai Prawns $6.00
    • 4 deep fried, breadcrumbed Thai prawns served with sauce
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • Kushi Katsu $6.50
    • 2 deep fried, breadcrumbed skewers chicken served with sauce
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
  • Garden Salad $3.00
    • fresh green salad served with the chef's sauce.
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • Seaweed Salad $6.00
    • fresh seaweed served with the chef's sauce.
  • Edamame $6.00
    • steamed japanese green beans.
  • Steamed Mussels $12.00
    • served with Japanese Ponzu sauce.
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
TEMPURA TEMPURA
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • Squid Tempura $7.50
    • 5 Squid Slices
  • Mixed Tempura $10.00
    • 2 king prawns, 3 vegetable slices
  • King Prawn Tempura $10.50
    • 3 king prawn
  • Extra King Prawn Tempura (1 Pc) $3.50
UDON SOUP UDON SOUP
  • Tofu Vegetable Udon $10.00
  • Chicken Udon $10.00
  • Curry Udon $10.00
    • mild vegetable curry udon
  • Seafood Udon $10.00
    • with assorted seafood
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken
  • - 4 Pieces $4.00
  • - 6 Pieces $6.00
  • Vegetable
  • - 4 Pieces $4.00
  • - 6 Pieces $6.00
  • Fresh Salmon
  • - 4 Pieces $5.00
  • - 6 Pieces $7.00
  • Fresh Tuna
  • - 4 Pieces $7.00
  • - 6 Pieces $9.50
  • Avocado Hosomaki
  • - 6 Pieces $4.50
  • -12 Pieces $8.00
  • Fresh Salmon Hosomaki
  • - 6 Pieces $6.00
  • -12 Pieces $12.00
  • Fresh Tuna Hosomaki
  • - 6 Pieces $8.00
  • -12 Pieces $16.00
  • inari Tofu
  • -2 Pieces $6.00
  • -3 Pieces $8.50
  • Salmon California
  • -5 Pieces $6.50
  • -10 Pieces $13.00
  • Prawn Tempura Roll.
  • - 6 Pieces $8.00
  • -12 Pieces $15.00
SASHIMI SASHIMI
  • Thin fillets of raw fish
  • Fresh Salmon
  • -9 Pieces $14.00
  • -12 Pieces $18.00
  • Fresh Tuna
  • -9 Pieces $18.00
  • -12 Pieces $23.00
NIGIRI NIGIRI
  • Fillets of fish on moulded sushi rice
  • Ebi (prawn)
  • - 4 Pieces $6.00
  • - 6 Pieces $8.50
  • Fresh Salmon
  • - 4 Pieces $8.00
  • - 6 Pieces $11.50
  • Fresh Tuna
  • - 4 Pieces $10.00
  • - 6 Pieces $14.00
  • Unagi (marinated eel)
  • -10 Pieces $20.00
PLATTERS PLATTERS
  • Mixed Sushi Platter $13.50 / $18.00
    • 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
  • Salmon Sushi and Sashimi Platter $16.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Tuna Sushi and Sashimi Platter $21.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Salmon and Tuna Sashimi Platter
  • -9 Pieces $16.00
  • -12 Pieces $21.00
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Tokyo Garden Salmon Platter $15.00
    • 6 pcs. California roll and 4 salmon nigiri
  • Tokyo Garden Tuna Platter $20.00
    • 6 pcs. tuna California roll and 4 tuna nigiri
  • Tokyo Garden Premium Platter $35.00
    • $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
  • Special Sushi Boat $40.00
    • 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
DONBURI DONBURI
  • Meals served on rice
  • Vegetable Don $11.00
    • vegetable wih teriyaki sauce
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Yakiniku Beef Don $12.50
    • griled and marinated beef and onion
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • Chicken Katsu Don $13.50
    • deep fried, breadcrumbed pork cutlet with onion and egg
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
  • Satay Vegetable Don $14.00
    • vegetables with satay peanut sauce
  • Satay Beef Don $15.00
    • beef with satay peanut sauce
  • Satay Chicken Don $15.00
    • chicken with satay peanut sauce
  • Prawn Tempura Don $18.00
    • 4 king prawn tempura with special sauce
  • Unagi Don $19.00
    • grilled and marinated eel with the chef's sauce
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
  • Tekka Don (tuna) $22.00
    • tuna sashimi on sushi rice with wasabi and nori
BEST SELLERS BEST SELLERS
  • All dishes served with salad and rice
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Teriyaki Beef $15.00
    • grilled beef with teriyaki sauce
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Karaage Chicken $15.50
    • Crispy, deep fried chicken served with dipping sauce
  • Spicy Karaage Chicken $15.50
    • crispy, deep fried chicken with spicy sauce
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Spicy Chicken $15.00
    • grilled chicken with spicy sauce
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • Egg and Vegetable Fried Rice $13.00
    • egg fried rice with spring onion and assorted vegetables
  • Chicken Fried Rice $13.50
    • japanese-style fried rice with egg, spring onion and other assorted vegetables
FRIED NOODLES FRIED NOODLES
  • (Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
  • Yakisoba Vegetables $12.00
    • stir fried egg noodles with vegetables
  • Yakisoba Pork $13.00
    • stir fried egg noodle with pork
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
  • Yakisoba Chicken $13.50
    • stir fried egg noodle with chicken
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Spicy Fried Chicken Noodle $14.00
    • Stir fried udon with chicken and spicy sauce
  • Sukiyaki Vegetables $12.00
    • stir fried udon with vegetables and sukiyaki sauce
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • Sukiyaki Chicken $13.50
    • stir fried udon with chicken and sukiyaki sauce
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
BENTO BOX BENTO BOX
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • Teriyaki Beef Bento $22.00
  • Teriyaki Chicken Bento $22.00
  • Karaage Chicken Bento $22.00
  • Chiicken Katsu Bento $22.00
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Sashimi Bento $25.00
    • Served with sashimi and nigiri
SIZZLING TEPPAN PLATE SIZZLING TEPPAN PLATE
  • All dishes served with rice
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Teppan Pork $18.00
    • Grilled pork with teriyaki sauce
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Teppan Chicken $18.00
    • Griilled chicken with teriyaki sauce.
  • Teppan Unagi $22.00
    • Grilled eel and onion with teriyaki sauce.
  • Teppan Seafood $24.00
    • Assorted grilled seafood with teriyaki sauce.

Nearby Sample Menus

Nando's (sample menu)
  • - Perinaise $2.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Peri-Peri Chips
    • Curb your craving
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Haloumi $1.50
  • Swiss Cheese $1.50
La Porchetta (sample menu)
  • - L $19.90
  • Roasted Pumpkin (V) $18.50
    • Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
  • -S $10.90
  • -S $13.30
  • Penne *(GF) E 15.20 / M 18.70
    • Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
  • -S $14.90
  • 10. Aussie
    • Tomato base, mozzarella and ham, topped with egg
Ironic Cafe and Bar (sample menu)
  • Local streaky bacon $5.00
  • Portobello mushrooms $4.50
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, banana and maple syrup
  • Baby spinach - $3.00
  • Royale with Cheese $21.50
    • Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Plato (sample menu)
  • Sautéed courgettes coated in dukkah $7.50
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
  • Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Copper (sample menu)
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Copper rhubarb brulee $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Spelt bakery breads + dips $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Bacchus Wine Bar (sample menu)
  • Shoestring fries $7.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Turkish bread with olive oil and dukkah $6.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • 15% surcharge applies for public holidays
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Mesclun fresh salad $7.00
Starters Bar (sample menu)
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Fish & Chips $6.00
The Bog Irish Bar (sample menu)
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Small $13,00
  • Hot and Sour Soup $6,00
  • -Small $13,00
  • -Large $19,00
  • -Small $13,00
  • Sweet and Sour Pork $25.00 per person
  • Spring Rolls with Sweet Chilli Sauce $8,00
  • -Large $30,00
Stuart St Mac's Brew Bar (sample menu)
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • -Add a slider $5.40
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • -Add a slider $5.40
Bracken (sample menu)
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Velvet Burger (sample menu)
  • Juices $5
  • Mushroom or Egg $1.5
  • Pineapple, Mango or Beetroot $1
  • Soft Drinks $4.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Bottled Water $4
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
The Portsider (sample menu)
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Marinated Kalamata Olives $6.00
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
Buddastix (sample menu)
  • V1 Monk’s Offering (GF, V) $20.00
    • sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
  • Cashewnut Stir Fry With Chicken
  • V4 Vegan Duck Red Curry (GF, V) $24.00
    • duck flavored vegan tofu in Thai red curry
  • A2 Tom Yum With Prawn (GF) $15.00
    • entrée size thai style tom yum soup with prawn, lime juice and coriander
  • Pan Fried Pork Buns
  • Sichuan Style Chilli Chicken Stir Fry
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
  • S10 Bangkok Braised Beef (GF) $24.00
    • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
With Sugar Cafe (sample menu)
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • free range bacon $5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • free range bacon $16
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • spinach $3
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Tokyo Garden

Tokyo Garden

location

Address

345 George Street, Dunedin Central, Otago, 9016, New Zealand

phone

Phone

04745993

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 9 PM Tue 11:30 AM to 2 PM, 5 PM to 9 PM Wed 11:30 AM to 2 PM, 5 PM to 9 PM Thu 11:30 AM to 2 PM, 5 PM to 9 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM Sun 11:30 AM to 2 PM, 5 PM to 9 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Serves Alcohol

Location
345 George Street, Dunedin Central, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern