Tokyo Garden in Dunedin Menu

APPETISERS APPETISERS
  • Agegyoza $4.00
    • 5 deep fried dumplings served with dipping sauce
  • Spring Rolls $4.00
    • 5 deep fried vegetable rolls served with sweet chilli sauce
  • Agedashi Tofu $6.00
    • 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • Thai Prawns $6.00
    • 4 deep fried, breadcrumbed Thai prawns served with sauce
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • Kushi Katsu $6.50
    • 2 deep fried, breadcrumbed skewers chicken served with sauce
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
  • Garden Salad $3.00
    • fresh green salad served with the chef's sauce.
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • Seaweed Salad $6.00
    • fresh seaweed served with the chef's sauce.
  • Edamame $6.00
    • steamed japanese green beans.
  • Steamed Mussels $12.00
    • served with Japanese Ponzu sauce.
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
TEMPURA TEMPURA
  • Vegetarian Tempura $6.50
    • 6 mixed vegetable slices
  • Squid Tempura $7.50
    • 5 Squid Slices
  • Mixed Tempura $10.00
    • 2 king prawns, 3 vegetable slices
  • King Prawn Tempura $10.50
    • 3 king prawn
  • Extra King Prawn Tempura (1 Pc) $3.50
UDON SOUP UDON SOUP
  • Tofu Vegetable Udon $10.00
  • Chicken Udon $10.00
  • Curry Udon $10.00
    • mild vegetable curry udon
  • Seafood Udon $10.00
    • with assorted seafood
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
SUSHI ROLLS SUSHI ROLLS
  • Teriyaki Chicken
  • - 4 Pieces $4.00
  • - 6 Pieces $6.00
  • Vegetable
  • - 4 Pieces $4.00
  • - 6 Pieces $6.00
  • Fresh Salmon
  • - 4 Pieces $5.00
  • - 6 Pieces $7.00
  • Fresh Tuna
  • - 4 Pieces $7.00
  • - 6 Pieces $9.50
  • Avocado Hosomaki
  • - 6 Pieces $4.50
  • -12 Pieces $8.00
  • Fresh Salmon Hosomaki
  • - 6 Pieces $6.00
  • -12 Pieces $12.00
  • Fresh Tuna Hosomaki
  • - 6 Pieces $8.00
  • -12 Pieces $16.00
  • inari Tofu
  • -2 Pieces $6.00
  • -3 Pieces $8.50
  • Salmon California
  • -5 Pieces $6.50
  • -10 Pieces $13.00
  • Prawn Tempura Roll.
  • - 6 Pieces $8.00
  • -12 Pieces $15.00
SASHIMI SASHIMI
  • Thin fillets of raw fish
  • Fresh Salmon
  • -9 Pieces $14.00
  • -12 Pieces $18.00
  • Fresh Tuna
  • -9 Pieces $18.00
  • -12 Pieces $23.00
NIGIRI NIGIRI
  • Fillets of fish on moulded sushi rice
  • Ebi (prawn)
  • - 4 Pieces $6.00
  • - 6 Pieces $8.50
  • Fresh Salmon
  • - 4 Pieces $8.00
  • - 6 Pieces $11.50
  • Fresh Tuna
  • - 4 Pieces $10.00
  • - 6 Pieces $14.00
  • Unagi (marinated eel)
  • -10 Pieces $20.00
PLATTERS PLATTERS
  • Mixed Sushi Platter $13.50 / $18.00
    • 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
  • Salmon Sushi and Sashimi Platter $16.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Tuna Sushi and Sashimi Platter $21.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Salmon and Tuna Sashimi Platter
  • -9 Pieces $16.00
  • -12 Pieces $21.00
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Tokyo Garden Salmon Platter $15.00
    • 6 pcs. California roll and 4 salmon nigiri
  • Tokyo Garden Tuna Platter $20.00
    • 6 pcs. tuna California roll and 4 tuna nigiri
  • Tokyo Garden Premium Platter $35.00
    • $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
  • Special Sushi Boat $40.00
    • 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
DONBURI DONBURI
  • Meals served on rice
  • Vegetable Don $11.00
    • vegetable wih teriyaki sauce
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Yakiniku Beef Don $12.50
    • griled and marinated beef and onion
  • Teriyaki Chicken Don $13.00
    • grilled chicken with teriyaki sauce
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • Chicken Katsu Don $13.50
    • deep fried, breadcrumbed pork cutlet with onion and egg
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
  • Satay Vegetable Don $14.00
    • vegetables with satay peanut sauce
  • Satay Beef Don $15.00
    • beef with satay peanut sauce
  • Satay Chicken Don $15.00
    • chicken with satay peanut sauce
  • Prawn Tempura Don $18.00
    • 4 king prawn tempura with special sauce
  • Unagi Don $19.00
    • grilled and marinated eel with the chef's sauce
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
  • Tekka Don (tuna) $22.00
    • tuna sashimi on sushi rice with wasabi and nori
BEST SELLERS BEST SELLERS
  • All dishes served with salad and rice
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Teriyaki Beef $15.00
    • grilled beef with teriyaki sauce
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Karaage Chicken $15.50
    • Crispy, deep fried chicken served with dipping sauce
  • Spicy Karaage Chicken $15.50
    • crispy, deep fried chicken with spicy sauce
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Spicy Chicken $15.00
    • grilled chicken with spicy sauce
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • Egg and Vegetable Fried Rice $13.00
    • egg fried rice with spring onion and assorted vegetables
  • Chicken Fried Rice $13.50
    • japanese-style fried rice with egg, spring onion and other assorted vegetables
FRIED NOODLES FRIED NOODLES
  • (Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
  • Yakisoba Vegetables $12.00
    • stir fried egg noodles with vegetables
  • Yakisoba Pork $13.00
    • stir fried egg noodle with pork
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
  • Yakisoba Chicken $13.50
    • stir fried egg noodle with chicken
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Spicy Fried Chicken Noodle $14.00
    • Stir fried udon with chicken and spicy sauce
  • Sukiyaki Vegetables $12.00
    • stir fried udon with vegetables and sukiyaki sauce
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • Sukiyaki Chicken $13.50
    • stir fried udon with chicken and sukiyaki sauce
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
BENTO BOX BENTO BOX
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • Teriyaki Beef Bento $22.00
  • Teriyaki Chicken Bento $22.00
  • Karaage Chicken Bento $22.00
  • Chiicken Katsu Bento $22.00
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Sashimi Bento $25.00
    • Served with sashimi and nigiri
SIZZLING TEPPAN PLATE SIZZLING TEPPAN PLATE
  • All dishes served with rice
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Teppan Pork $18.00
    • Grilled pork with teriyaki sauce
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Teppan Chicken $18.00
    • Griilled chicken with teriyaki sauce.
  • Teppan Unagi $22.00
    • Grilled eel and onion with teriyaki sauce.
  • Teppan Seafood $24.00
    • Assorted grilled seafood with teriyaki sauce.

Nearby Sample Menus

  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Wedges served with sour cream $9.50
  • -L $19.90
  • -L $15.20
  • 16. Mexicana
    • Tomato base, mozzarella, capsicum, hot salami and chilli
  • -M $13.20
  • - Penne Napoletana
  • Tasting Platter $30.50
    • Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
  • 1. Original Porchetta
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • -L $19.20
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
  • Cannelloni $23.00
    • pumpkin, mushroom, bechamel sauce
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Butterscotch creme pot $8.00
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Lasagne $24.00
    • beef ragu
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • 9 pcs $7.30
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • House Marinated Feta & olives $ 8.00
  • Roast Tomatoes $4.00
  • Bacon $5.00
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Polenta Fries $9.50
  • Aioli $1.50
  • -12" $24.00
  • -20" $35.00
  • -12" $24.00
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • Mushroom
    • Tomato base, cheese, mushroom and parmesan.
  • Italian sausage
    • Tomato base, cheese and italian sausage.
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • Salt and pepper squid $11.00
    • Tartare sauce and fresh lemon.
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Shoestring fries $7.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • 15% surcharge applies for public holidays
  • Mesclun fresh salad $7.00
  • Weekend Special: Coconut Custard Bun
  • Steamed Chicken Feet
  • Spare Ribs with Black Bean Sauce
  • Beef Balls
  • Turnip Slices
  • Pork Bean Curd Rolls
  • Plain Rice Rolls
  • Pork Sew Mai
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
  • Meatlovers
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Curious George
    • Smoked chicken, American bacon, banana, brie cheese.
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
  • Garlic bread, wedges and pizza. $20.00
  • Aloo Gobi $13.00
    • potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Prawn $15.00
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
  • * Chicken, pork or beef $15.90
  • ●C2 Red Curry (f)
    • Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
  • (all curry meals are containing coconut cream) served with steamed rice.
  • A3 Chicken Satay (s) $8.00
    • Deep-fried marinated chicken on skewers served with peanut sauce.
  • * Chicken, pork or beef $15.90
  • * Prawns $18.90
  • * Chicken, pork or beef $16.90
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Daily Specials $8.00
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Roast Seasonal Vegetables $8.00
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • Canadian Flap Jacks $15,9
    • with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Avocado, cows feta, toasted seeds & lemon
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
Tokyo Garden

Tokyo Garden

location

Address

345 George Street, Dunedin Central, Otago, 9016, New Zealand

phone

Phone

04745993

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 9 PM Tue 11:30 AM to 2 PM, 5 PM to 9 PM Wed 11:30 AM to 2 PM, 5 PM to 9 PM Thu 11:30 AM to 2 PM, 5 PM to 9 PM Fri 11:30 AM to 2 PM, 5 PM to 9:30 PM Sat 11:30 AM to 2 PM, 5 PM to 9:30 PM Sun 11:30 AM to 2 PM, 5 PM to 9 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Serves Alcohol

Location
345 George Street, Dunedin Central, Otago, 9016, New Zealand
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