Artwok Eatery & Bar in Auckland Menu

MENU MENU
  • Naturally Served w/ Chardonnay Shallots Vinegar
  • R1 TE MATUKU OYSTERS TEMATUKU $4.50 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • R2 SCALLOPS $6.00 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • 3. ZHA XIA $13.00
    • Crunchy school shrimps, prawn crackers, nori
  • 1. XIANGLA TUDOU $10.00
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • 2. DOU BAN $12.00
    • Crispy Broad beans, sichuan pepper, peanut cumin
COLD PLATES COLD PLATES
  • C1. BOCAI FENSI $14.00
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • C2. LIANG CAI $15.00
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • C3. KOUSHUI JI $19.00
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
DA PAI DONG DA PAI DONG
  • ARTWOK BRINGS YOU THE LATE 1900'S SPIRIT OF HONG KONG STREET STYLE CUISINE
  • STEP1 D1. DIAMOND CLAMS $29.00
  • STEP2 PICK YOUR FLAMING WOK FLAVOURS
  • A. GINGER AND ONION
  • B. GARLIC
  • C. BLACK BEAN, CHILLI
  • STEP3 ENJOY!
SMALL PLATES SMALL PLATES
  • S1. YANPI WONTONS $20.00
    • Alaska King Crab, pork & prawn, water chestnut wontons (8 pieces)
  • S2. SIJIDOU $21.00
    • Green bean, pork mince, black bean, garlic, ginger
  • S3. DE SAN XIAN $21.00
    • Eggplant, potato, capsicum, garlic
  • S4. SUIJING XIAQIU $28.00
    • Prawn cutlets, snow peas, celery, ginger and spring onion
  • S5. HONGSHAO ROU $27.00
    • Slow braised pork belly, bok choi, pork glaze
  • S6. GONGPAO JIDING $28.00
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • S7. ZENGFENSI YABAI $17.00
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available
  • Please ask our staff for more information.
BIG PLATES BIG PLATES
  • B1. SONGSHU YU POA
    • De-boned snapper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • B2. GUO BAO ROU $30.00
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • B3. HEIJIAO NIUZAILI $42.00
    • Savannanh Angus eye fillet, black pepper sauce, red onions.(Served Medium for Maximum Tenderness)
  • B4. SHUIZHU NIUROU $39.00
    • Angus beef, Sichuan pepper, chilli, garlic, bean sprouts.(numb and tingly) (SPICY & OPTIONAL EXTRA SPICY )
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • All dumplings are proudly made in house by Mrs Wang
  • W1. ROU JIA MO (4 PIECES) $18.00
    • Slow braised pork belly pockets
  • W2. XlAO LONG BAO (4 pieces) $14.00
    • Steamed Shang Hai Soup Dumplings, pork, chives, ginger
  • W3. GUO TIE (4 pieces) $14.00
    • Pan fried beef dumpling, celery
  • W4. XUN ROU DA BING (4 pieces) $16.00
    • Pecking pork, pita pockets, onion, sweet bean paste
  • W5. CONG YOU BING (3 Pieces) $8.00
    • Spring onion pancakes
  • W6. SHUl JIAO (8 Pieces) $12.00
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • D1. ZHA BINGQILIN $15.00
    • Deep fried vanilla ice cream, butterscotch and coconut
  • D2. MANGO SAGO $15.00
    • Mango sorbet, coconut, sago, macadamia
  • D3. ICE CREAM $10.00
    • Chef's choice ice cream selection

Nearby Sample Menus

Meet Fresh (sample menu)
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
  • Taro ball No.2 $8.50
    • Sweet potato + barley + boba
  • Mango snowflake ice $13.80
  • Q mochi snowflake ice $13.80
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Boba snowflake ice $13.80
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Red bean snowflake ice $13.80
Oyster & Chop Bistro (sample menu)
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • 200g Wagyu Hanger $49
  • Crispy Fried Artichokes $14
  • Sugar Snaps $9
  • Potato Salad $9
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
Hawthorn Dene Historic Country Cafe (sample menu)
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • - Streaky Bacon $16.00
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Kids Fluffy $2.00
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Target Thai Takeaways (sample menu)
  • -Prawns $13.00
  • Gai Pad Med
    • Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
  • -Additional $0.70 ea
  • -Prawns $13.00
  • -Prawns $13.00
  • Tord Kratiam
    • Stir fried meat with vegetables and garlic pepper sauce
  • -Prawns $13.00
  • -Chicken, Beef or Pork $11.00
Lucky Star Takeaways (sample menu)
  • Special $10.90
    • With prawn, chicken, steak, roast pork, cashew nuts
  • Prawn $10.90
  • Vegetables $8.00
  • 6 Squid rings $4.90
  • Carton of white rice / Cashew nuts / Meat $3.00
  • Soya sauce chicken $14.90
  • 6 wontons $3.50
  • Crispy Chicken $14.00
Chomna (sample menu)
  • Vegetarian Curry
  • Pad Yakisoba
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
  • Kao Pad
  • Pad Tai
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • Pad Khing
  • Panang Curry
Fernielea (sample menu)
  • Side Avocado $4.00
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • - Ham, cheese & tomato or $17.90
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Roasted Tomato $3.50
  • Crispy Bacon $5.00
Golden Swallow Takeaways (sample menu)
  • HAM & CHEESE $3.80
  • STEAK & PINEAPPLE GORENG $13.00
    • (with noodle)
  • CURRY STEAK & VEGE $12.00
  • CHEESE & ONION $3.80
  • MUSSEL $1.20
  • POTATO FRITTER $0.60
  • CHEESE & TOMATO $3.80
  • FISH (snapper) $5.20
Van Lam Takeaways (sample menu)
  • Meat $3.50
  • C. Steak Chow Mein,Chicken Fried Rice, Sweet & Sour Pork ,BBQ Pork Egg FOO Young,12 Wonton $45
  • Steak & Veges $11.50
  • Pork Black Bean Sauce $11.50
  • Pack B $15
    • 3 Cheese Burgers,6 Mine Spring Rolls,3 Crab Sticks,Chips
  • Hawaiian Burger $4
  • Cheese & Egg $3.50
  • Fish Burger $4.50
Kokako (sample menu)
  • Add poached Egg $2.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Saattveek (sample menu)
  • Puri Bhaaji (4 puri) $6.00
  • Samosa Chat $7.50
  • Flower Tomato ras Bhaaji $7.00
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Beetroot $4.00
  • Aalu Paratha $8.00
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
Nirvana (sample menu)
  • Please allow 15-20 minutes for preparation
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • Veg hakka noodles $12.90
    • noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Daal makhni $13.90
    • Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
New Golden Dragon (sample menu)
  • Chicken Black Bean Sauce $10.90
  • Ham $2.70
  • Steak Fu Yong $9.90
  • King Prawn Noodles with Veges $15.90
  • Chips $3.00
  • Nasi Goreng (Hot Rice) $10.90
  • BBQ Pork Black Bean Sauce $11.90
  • ●For three people
Bolero Tapas Bar (sample menu)
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Crumbed Onion Rings $6.5
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Jamon Serrano $12
    • Spanish cured ham with ciabatta and tzatziki
  • Green Salad $6.5
  • Calamari Rings $9.5
    • Pan fried calamari rings marinated in a traditional bolero receipe
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Spaghetti Marinara $25
    • Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
Indian Fort (sample menu)
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
Artwok Eatery & Bar

Artwok Eatery & Bar

location

Address

152 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099300999

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Cash ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
152 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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