Artwok Eatery & Bar in Auckland Menu

MENU MENU
  • Naturally Served w/ Chardonnay Shallots Vinegar
  • R1 TE MATUKU OYSTERS TEMATUKU $4.50 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • R2 SCALLOPS $6.00 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • 3. ZHA XIA $13.00
    • Crunchy school shrimps, prawn crackers, nori
  • 1. XIANGLA TUDOU $10.00
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • 2. DOU BAN $12.00
    • Crispy Broad beans, sichuan pepper, peanut cumin
COLD PLATES COLD PLATES
  • C1. BOCAI FENSI $14.00
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • C2. LIANG CAI $15.00
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • C3. KOUSHUI JI $19.00
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
DA PAI DONG DA PAI DONG
  • ARTWOK BRINGS YOU THE LATE 1900'S SPIRIT OF HONG KONG STREET STYLE CUISINE
  • STEP1 D1. DIAMOND CLAMS $29.00
  • STEP2 PICK YOUR FLAMING WOK FLAVOURS
  • A. GINGER AND ONION
  • B. GARLIC
  • C. BLACK BEAN, CHILLI
  • STEP3 ENJOY!
SMALL PLATES SMALL PLATES
  • S1. YANPI WONTONS $20.00
    • Alaska King Crab, pork & prawn, water chestnut wontons (8 pieces)
  • S2. SIJIDOU $21.00
    • Green bean, pork mince, black bean, garlic, ginger
  • S3. DE SAN XIAN $21.00
    • Eggplant, potato, capsicum, garlic
  • S4. SUIJING XIAQIU $28.00
    • Prawn cutlets, snow peas, celery, ginger and spring onion
  • S5. HONGSHAO ROU $27.00
    • Slow braised pork belly, bok choi, pork glaze
  • S6. GONGPAO JIDING $28.00
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • S7. ZENGFENSI YABAI $17.00
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available
  • Please ask our staff for more information.
BIG PLATES BIG PLATES
  • B1. SONGSHU YU POA
    • De-boned snapper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • B2. GUO BAO ROU $30.00
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • B3. HEIJIAO NIUZAILI $42.00
    • Savannanh Angus eye fillet, black pepper sauce, red onions.(Served Medium for Maximum Tenderness)
  • B4. SHUIZHU NIUROU $39.00
    • Angus beef, Sichuan pepper, chilli, garlic, bean sprouts.(numb and tingly) (SPICY & OPTIONAL EXTRA SPICY )
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • All dumplings are proudly made in house by Mrs Wang
  • W1. ROU JIA MO (4 PIECES) $18.00
    • Slow braised pork belly pockets
  • W2. XlAO LONG BAO (4 pieces) $14.00
    • Steamed Shang Hai Soup Dumplings, pork, chives, ginger
  • W3. GUO TIE (4 pieces) $14.00
    • Pan fried beef dumpling, celery
  • W4. XUN ROU DA BING (4 pieces) $16.00
    • Pecking pork, pita pockets, onion, sweet bean paste
  • W5. CONG YOU BING (3 Pieces) $8.00
    • Spring onion pancakes
  • W6. SHUl JIAO (8 Pieces) $12.00
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • D1. ZHA BINGQILIN $15.00
    • Deep fried vanilla ice cream, butterscotch and coconut
  • D2. MANGO SAGO $15.00
    • Mango sorbet, coconut, sago, macadamia
  • D3. ICE CREAM $10.00
    • Chef's choice ice cream selection

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Gurkha Special Dish Chicken $18.00
    • a secret recipe in a hot flavor
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
May Wah Takeaways (sample menu)
  • VEGETABLE $8.90
  • PORK FU YOONG $10.50
  • PRAWN $11.90
  • PORK FRIED NOODLES $10.50
  • HAWAIIAN BURGER $3.50
  • EXTRA PRAWNS $5.50
  • DoNuTs $1.30
  • SWEET & SOUR PORK ON RICE $7.50
Clarks Beach Takeaways (sample menu)
  • BATT. SAUSAGE $2.10
  • KIDS CHEESE $3.80
    • no salad
  • SCALLOP $2.00
  • GURNARD $4.80
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • For 6 $40.50
  • MUSSEL $1.00
  • MUSSEL FRITTER $3.20
Franc's Cafe + Bar (sample menu)
  • Rosti $10.90
    • poached egg, hollandaise
  • Poutine $8.90
    • skin-on crispy potato, cheddar + parmesan, gravy
  • Shoestring Fries $7.50
    • mayo
  • Brisket Burger $22.50
    • bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
  • Thyme + Olive Oil Charred Chicken Thigh $22.50
    • olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
  • Bretzel $10.90
    • pretzel burger bun, bacon, apple chutney, Swiss cheese
  • Black Dog Golden Lager Battered Fish + Chips $24.50
    • shoestring fries, tartar sauce,garden salad
  • Shawarma Chicken Naan $16.50
    • kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
Mairangi Bay Fisheries (sample menu)
  • Kids (patty and sauce only) $2.80
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • One Veggie filling $2.50
  • Egg
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Mini Vege Spring Rolls 3 for $1.00
  • Fish Bites $0.90
  • Kumara Chips $5.50
Petals 'n Pots Cafe (sample menu)
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Nuggets, Fries & Salad
  • Half Size Version Available $15.0
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Florrie McGreal's Irish Pub (sample menu)
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • FRIES $10.00
    • with Aioli
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
Nottinghill Kitchen (sample menu)
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • Bacon $6.50
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • Spinach Florentine - served on pumpkin toasts $17.50
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
  • Black Pudding $6.50
Kobe Sizzlers (sample menu)
  • Chinese chicken chilli sizzler $21.90
    • Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Chilli cheese toast * $7.90
    • Served with fries/ salads
  • less quantity with value prices
  • Kiwi shashlik $17.90
    • Beef skewers served with fried eggs, chips and grilled tomato
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Steak satelite $22.90
    • Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
Curry Mahal (sample menu)
  • BIRYANI FAMILY PACK $30.00
  • PANEER BUTTER MASALA $12.50
  • PANEER & CHEESE NAAN $4.50
  • CHANNA MASALA $10.50
  • LAMB ROGHANJOSH $10.99
  • CHILLI PRAWN $13.99
  • CHICKEN SPL MASALA $12.99
  • BABY CORN CHILLI $12.50
Cafe Brioche (sample menu)
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Bagel $1.00
  • Bacon, Sausage, Smoked Salmon $4.50
Kagura (sample menu)
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • CHICKEN RAMEN $12.90
  • YAKI GYOZA $12.90
  • COMBINATION RAMEN $12.90
  • EEI DON $19.90
    • served with rice & miso soup
  • PORK KATSU DON $14.90
    • served with rice & miso soup
Nitefun 98 Bar & Restaurant (sample menu)
  • Seafood & veggie fried rice noodle $18.00
  • Wedges $8.00
  • Mini White Bun $1.50
  • Spicy Chicken Piece $12.00
  • Prawn & Egg Gravy fried rice noodle $18.00
  • Spicy Cucumber $8.00
  • Chicken Kidney casserole $20.00
  • Ginger Oil Poached Chicken $12.00
Haji Baba Takeaway (sample menu)
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
Fish Smith (sample menu)
  • Kumara $5.00/$7.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Dr Feelgood's Ice Pops $4.00
  • Crumbed haloumi (2) $5.50
  • Spiced fish tacos: with chips or salad $16.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Today's fish $5.50
  • Snapper $8.00
Artwok Eatery & Bar

Artwok Eatery & Bar

location

Address

152 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099300999

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Cash ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
152 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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