Artwok Eatery & Bar in Auckland Menu

MENU MENU
  • Naturally Served w/ Chardonnay Shallots Vinegar
  • R1 TE MATUKU OYSTERS TEMATUKU $4.50 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • R2 SCALLOPS $6.00 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • 3. ZHA XIA $13.00
    • Crunchy school shrimps, prawn crackers, nori
  • 1. XIANGLA TUDOU $10.00
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • 2. DOU BAN $12.00
    • Crispy Broad beans, sichuan pepper, peanut cumin
COLD PLATES COLD PLATES
  • C1. BOCAI FENSI $14.00
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • C2. LIANG CAI $15.00
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • C3. KOUSHUI JI $19.00
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
DA PAI DONG DA PAI DONG
  • ARTWOK BRINGS YOU THE LATE 1900'S SPIRIT OF HONG KONG STREET STYLE CUISINE
  • STEP1 D1. DIAMOND CLAMS $29.00
  • STEP2 PICK YOUR FLAMING WOK FLAVOURS
  • A. GINGER AND ONION
  • B. GARLIC
  • C. BLACK BEAN, CHILLI
  • STEP3 ENJOY!
SMALL PLATES SMALL PLATES
  • S1. YANPI WONTONS $20.00
    • Alaska King Crab, pork & prawn, water chestnut wontons (8 pieces)
  • S2. SIJIDOU $21.00
    • Green bean, pork mince, black bean, garlic, ginger
  • S3. DE SAN XIAN $21.00
    • Eggplant, potato, capsicum, garlic
  • S4. SUIJING XIAQIU $28.00
    • Prawn cutlets, snow peas, celery, ginger and spring onion
  • S5. HONGSHAO ROU $27.00
    • Slow braised pork belly, bok choi, pork glaze
  • S6. GONGPAO JIDING $28.00
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • S7. ZENGFENSI YABAI $17.00
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available
  • Please ask our staff for more information.
BIG PLATES BIG PLATES
  • B1. SONGSHU YU POA
    • De-boned snapper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • B2. GUO BAO ROU $30.00
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • B3. HEIJIAO NIUZAILI $42.00
    • Savannanh Angus eye fillet, black pepper sauce, red onions.(Served Medium for Maximum Tenderness)
  • B4. SHUIZHU NIUROU $39.00
    • Angus beef, Sichuan pepper, chilli, garlic, bean sprouts.(numb and tingly) (SPICY & OPTIONAL EXTRA SPICY )
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • All dumplings are proudly made in house by Mrs Wang
  • W1. ROU JIA MO (4 PIECES) $18.00
    • Slow braised pork belly pockets
  • W2. XlAO LONG BAO (4 pieces) $14.00
    • Steamed Shang Hai Soup Dumplings, pork, chives, ginger
  • W3. GUO TIE (4 pieces) $14.00
    • Pan fried beef dumpling, celery
  • W4. XUN ROU DA BING (4 pieces) $16.00
    • Pecking pork, pita pockets, onion, sweet bean paste
  • W5. CONG YOU BING (3 Pieces) $8.00
    • Spring onion pancakes
  • W6. SHUl JIAO (8 Pieces) $12.00
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • D1. ZHA BINGQILIN $15.00
    • Deep fried vanilla ice cream, butterscotch and coconut
  • D2. MANGO SAGO $15.00
    • Mango sorbet, coconut, sago, macadamia
  • D3. ICE CREAM $10.00
    • Chef's choice ice cream selection

Nearby Sample Menus

Gold Star Take Away (sample menu)
  • SPECIAL $12.00
    • 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
  • BBQ Pork $9.90
  • Combination $12.50
  • Sweet Chilli Beef $9.90
  • SPECIAL $5.00
    • 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
  • Mushroom $2.80
  • Egg $2.80
  • Combination (Pork, Chicken, and Beef) $12.50
Oak Eatery (sample menu)
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Bratwurst (1) $2.50
  • Egg (1) $2
  • Toast (1) $2
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Add Your Sides
  • Chips $7
French Rendez-vous Cafe (sample menu)
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Main Delon $9.00
    • Salted caremel sauce
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • All our sweet crepes are served with whipped cream and icing sugar
  • France Gall $9.00
    • Honey, nougatine
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Caspian Pizza & Grill (sample menu)
  • Hummus & Garlic bread $6.50
  • Felafel Kebab $10.60
  • Shish Chicken $15.90
    • Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
  • Pepperoni $11.50 / $15.50
    • Hot pepperoni, onion, cheese, hot jalapeno peppers.
  • Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
  • Kebabs Combo $15.50
    • Fries, drink, chicken or lamb.
  • Dressed wedges, ham, cheese $8.00
  • Wedges and sour cream $5.80
Splendid (sample menu)
  • Egg $9.00
  • Sweet & sour Wontons $9.50
  • -battered $1.40
  • Prawn $12.50
  • Whole Chicken $15.00
  • Chicken sweetcorn $7.00
  • Combination Meats $12.50
  • Mushrooms $1.00
Martins Takeaway (sample menu)
  • BBQ Pork Egg Fu Yong $10.80
  • Prawn Soft Fried Noodles $12.50
  • Prawns $4.00
  • Seafood $14.00
  • Fish Cake $2.00
  • Steak Egg Fu Yong $10.60
  • Kumara Fritter $1.00
  • Crab Stick $1.60
Glitter Takeaway (sample menu)
  • Deep Fried Prawns with Spicy Salt & Pepper $19.00
  • King Prawn $14
  • Wonton Noodles Soup $8
  • Egg/ Pineapple/Tomato/Cheese/Mushroom $1
  • Chicken and Sweet Corn Soup $6
  • American Hot Dog $3
  • American Hot Dog with Cheese $3.80
  • Yang Chow Fried Rice $10
Bracu (sample menu)
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Homa Kebab Cafe (sample menu)
  • Falafel Roll $11.90
    • Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Chips $5.50
  • Cheese / Hot and Spicy $1.50
  • Cheese Nachos $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
  • Waffle Sundae $9.90
    • Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
  • Chicken Samosa $10.90
    • Lightly spiced chicken, potatoes and mixed vegetables
  • Served with garlic bread topped with authentic sprinkles and salad
  • Classic Veggie Rice Platter $14.90
VNT Bakery & Lunch Bar (sample menu)
  • Potato Sausage $2.50
  • Please Try Our Special Pie!!!
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Spring Roll $2.50
  • Chicken Kebab $2.80
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Hotdog Stick $2.50
  • Curry Spring Roll $2.50
Koji Japanese (sample menu)
  • Seard Salmon Sashimi Salad $15
  • Spicy Pork Box $19
  • Californian Roll $12
    • Crab abd Avocado
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
  • Kitsune Udon $10
    • Inari(4pcs)-Tofu bag
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Sukiyaki Set $19.90
  • Fish Teriyaki Box $23.9
Kuna Takeaways (sample menu)
  • SOUTHERN CHICKEN $3.50 Per Piece
  • FISH CAKE $4.00
    • Home Made
  • MEDIUM $9.00
  • STEAK CURRY $3.70
  • STEAK & KIDNEY $3.80
  • 6: $9.00
  • GOURMET SEAFOOD $3.60
  • LARGE $17.50
Route 16 Cafe (sample menu)
  • EGGS ANY STYLE $13.90
    • Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • Sausages $5.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
Tatsumi (sample menu)
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • -crispy deep fried kara-age chicken
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • *Nigiri sushi
  • -tempura soft shell crab
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Joy Takeaway (sample menu)
  • Kebab Roasted
  • Navratan korma $11
  • Prawn chilli $15
  • Lamb saagwala $13
  • Lamb malabari $13
  • Chana masala $11
  • Chicken tikka (half 5 pcs ) $10
  • Lamb kadai $13
Artwok Eatery & Bar

Artwok Eatery & Bar

location

Address

152 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099300999

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Cash ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
152 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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