Artwok Eatery & Bar in Auckland Menu

MENU MENU
  • Naturally Served w/ Chardonnay Shallots Vinegar
  • R1 TE MATUKU OYSTERS TEMATUKU $4.50 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • R2 SCALLOPS $6.00 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • 3. ZHA XIA $13.00
    • Crunchy school shrimps, prawn crackers, nori
  • 1. XIANGLA TUDOU $10.00
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • 2. DOU BAN $12.00
    • Crispy Broad beans, sichuan pepper, peanut cumin
COLD PLATES COLD PLATES
  • C1. BOCAI FENSI $14.00
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • C2. LIANG CAI $15.00
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • C3. KOUSHUI JI $19.00
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
DA PAI DONG DA PAI DONG
  • ARTWOK BRINGS YOU THE LATE 1900'S SPIRIT OF HONG KONG STREET STYLE CUISINE
  • STEP1 D1. DIAMOND CLAMS $29.00
  • STEP2 PICK YOUR FLAMING WOK FLAVOURS
  • A. GINGER AND ONION
  • B. GARLIC
  • C. BLACK BEAN, CHILLI
  • STEP3 ENJOY!
SMALL PLATES SMALL PLATES
  • S1. YANPI WONTONS $20.00
    • Alaska King Crab, pork & prawn, water chestnut wontons (8 pieces)
  • S2. SIJIDOU $21.00
    • Green bean, pork mince, black bean, garlic, ginger
  • S3. DE SAN XIAN $21.00
    • Eggplant, potato, capsicum, garlic
  • S4. SUIJING XIAQIU $28.00
    • Prawn cutlets, snow peas, celery, ginger and spring onion
  • S5. HONGSHAO ROU $27.00
    • Slow braised pork belly, bok choi, pork glaze
  • S6. GONGPAO JIDING $28.00
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • S7. ZENGFENSI YABAI $17.00
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available
  • Please ask our staff for more information.
BIG PLATES BIG PLATES
  • B1. SONGSHU YU POA
    • De-boned snapper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • B2. GUO BAO ROU $30.00
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • B3. HEIJIAO NIUZAILI $42.00
    • Savannanh Angus eye fillet, black pepper sauce, red onions.(Served Medium for Maximum Tenderness)
  • B4. SHUIZHU NIUROU $39.00
    • Angus beef, Sichuan pepper, chilli, garlic, bean sprouts.(numb and tingly) (SPICY & OPTIONAL EXTRA SPICY )
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • All dumplings are proudly made in house by Mrs Wang
  • W1. ROU JIA MO (4 PIECES) $18.00
    • Slow braised pork belly pockets
  • W2. XlAO LONG BAO (4 pieces) $14.00
    • Steamed Shang Hai Soup Dumplings, pork, chives, ginger
  • W3. GUO TIE (4 pieces) $14.00
    • Pan fried beef dumpling, celery
  • W4. XUN ROU DA BING (4 pieces) $16.00
    • Pecking pork, pita pockets, onion, sweet bean paste
  • W5. CONG YOU BING (3 Pieces) $8.00
    • Spring onion pancakes
  • W6. SHUl JIAO (8 Pieces) $12.00
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • D1. ZHA BINGQILIN $15.00
    • Deep fried vanilla ice cream, butterscotch and coconut
  • D2. MANGO SAGO $15.00
    • Mango sorbet, coconut, sago, macadamia
  • D3. ICE CREAM $10.00
    • Chef's choice ice cream selection

Nearby Sample Menus

Cereal Killa Cafe (sample menu)
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Egg & Soldiers $6.50
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • -Add a Poached Egg $2.00
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Home made Porridge $5.50
    • With banana & honey
Thai Passion Fine Cuisine (sample menu)
  • Fried Vegetables Thai Salad $18.50
    • Tempura mixed vegetables with spicy Thai salad dressing
  • Tom Kha Prawn $10.50
    • A flavored coconut prawn soup with galangal
  • Garlic & Pepper $18.90/$22/$23.50/$25
    • A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Beauty in Black Noodle (Noodles Pad Si-Ew) $18.90 / $19.90 / $21.00
    • A flavored stir fried rice noodle with black soy sauce, egg, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Money Bags (4 pcs) $9.00
    • Mince Chicken & vegetable wrapped with pastry
  • Cashew Nut Vegetables $18.00
    • Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
  • Tom Kha Seafood $10.50
    • A flavoured coconut seafood soup with galangal, mushroom
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Shaolin Kung Fu Noodle (sample menu)
  • Tofu and vegetables soup $12
  • Moo Shu meat soup $12
  • Sauteed fish cutlets $26
  • Cleaver sliced lamb noodles soup $11.8
  • Sensational squid $22
  • Hot & spicy pot $14
  • Braised tofu and vegetables $12
  • Original Steamed buns $8 / $6
Target Thai Takeaways (sample menu)
  • -Prawns $13.00
  • Phad Nam Mun Hoy
    • Stir fried meat with oyster sauce and vegetables
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • Chicken Satay Skewers $6.00
    • (3 pieces) thai chicken satay with peanut sauce
  • -Prawns $13.00
  • Squid Rings Pack $3.00
    • 5 Pieces
  • Tom Kha
    • Thai coconut a bit spicy soup with Thai herbs & vegetables
White Horse Chinese Foods Takeaways (sample menu)
  • Squid Ring $0.80
  • Chicken Fried Rice $12.50
  • Chicken Veges in Satay Sauce $14.00
  • BBQ Pork Fried Rice $12.50
  • Chicken Cashew Nuts & Veges $15.00
  • Plain Fried Rice $11.00
  • Sweet & Sour Chicken $14.00
  • Curry Steak & Veges on Rice $14.00
Coronation Takeaways (sample menu)
  • Pineapple $2.80
  • Each egg $1.20
  • Hoki $2.50
  • C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
  • Bacon chips & eggs $13.00
  • S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
  • Squid ring $0.90
  • Steak & egg $6.00
The Garden Shed (sample menu)
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • -Add skinny chips $4.00
  • -With Cured Meats $6.00
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add Toasted freedom loaf $4.00
  • ●On the Side
  • ● Let's Eat
  • -Add shed cured salmon $7.00
Speights Ale House (sample menu)
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Steak and Cheese Pie $25
    • Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • Vegetarian Pita (V) $19
    • w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
  • Ploughman’s Platter $45
    • Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
  • Smoked Kahawai Fishcakes $18
    • Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
Elevation Cafe and Restaurant (sample menu)
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
Kebab Time (sample menu)
  • Falafel Burger S $5.50 / L $7.50
  • Mix Burger S $7.50 / L $9.50
  • Falafel Kebab $8.00
  • Combo 5 $32.00
    • 2 X-Large Pizza, 2 Chips, 1.5Lt
  • Chicken on Salad S $9.50 / L $12.00
  • Chips Combo S $12.00 / L $15.00
  • 1 Piece of Fish $3.50
  • Chicken Supreme L $10.50 / XL $13.50
    • Chicken, onion, capsicum, mushroom, mozzarella cheese
Torpedo Bay Cafe (sample menu)
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • Grilled / fresh tomato $3.00
  • Fries / curly fries with aioli $6.50 / $8.50
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • Wedges with sweet chilli and sour cream $8.50
  • -Salmon & cream cheese $11.00
  • -Bacon, ham or mushroom $17.00
  • Grilled mushroom $4.00
Little Jimmy (sample menu)
  • Leaf Salad, Vinaigrette $9
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Mc Waltons Lunchbar (sample menu)
  • Fruit Salad $4.50
  • Knot Rolls (cracked pepper pate, chicken cognac pate)
  • Custard Pie $3.00
  • Bacon & Cheese $4.20
  • Slices $2.70
  • French Rolls $4.80
  • Ham & Cheese $3.80
  • Bacon $3.20
Trocadero Cafe (sample menu)
  • Ham egg $4.80
  • Spaghetti/baked beans $6.00
    • On toast
  • Cheese $7.50
  • -Bacon $14.00
  • Bacon $7.50
  • Plain $5.80
  • Egg $6.00
  • Soup of the day $7.00
    • With toast
Dragon's Gourmet (sample menu)
  • Pork Cutlet Noodle Soup $17.00
    • Grilled Pork Cutlet / Chicken Base Soup
  • Braised Chilli Chicken / Beef Brisket with Rice $18.00
    • Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
  • Prawn Roll Salad $12.00
    • Prawn Roll 6 pieces / Green Salad
  • Mango Sago $8.00
  • Seasoned Tofu $11.00
    • Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
  • Creme Brulee $7.00
  • Baked Broccoli $12.00
    • Broccoli / Bechamel Sauce / Cheese
  • Braised Ox Tail Pot with Rice $21.00
    • Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
Artwok Eatery & Bar

Artwok Eatery & Bar

location

Address

152 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099300999

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Cash ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
152 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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