A'ruma Cafe in Auckland Menu

A´RUMA SNACKS A´RUMA SNACKS
  • Athentic malaysian chicken curry puff
  • -1 pc $2.90
  • -2pcs $5.00
  • Coffee (medium) & curry puff (1pc) $5.50
  • Set fries & aoli $6.50
ALL-DAY BREAKFAST ALL-DAY BREAKFAST
  • -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00) $1.00
  • The big brekkie $19.90
    • Two free range eggs, streaky bacon, vienna cheese sausage, hashbrown and roasted tomato served with toasted sourdough bread
  • -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00) $1.00
  • Eggs benedict (V) $18.00
    • Served on toasted sourdough with bacon and spinach or spinach and mushrooms
  • Smashed avocado (V) $14.00
    • Smashed avocado topped with slow roasted cherrytomatoes and feta. servedwith poached egg on a sourdough bread
  • -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00) $1.00
  • Eggs on toast $13.00
    • Two eggs, roasted tomatoes and sourdough toast
  • -Add bacon $16.50
  • -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00) $1.00
  • Ricotta hotcakes $17.90
    • Super fluffy rocotta hotcakes served with caramelized banana and bacon
  • French toast $17.90
    • French toast served with caramelized banana and streaky bacon
  • Toasted muesli $9.00
    • Toasted muesli combined with mixed fruits and caramelised walnuts served with a mixed berry sauce and greek yoghurt
  • Sides
  • -Salad / avocado / mushrooms / spinach $4.00
  • -Two eggs / bacon / sausage / hash brown / chips $5.90
MALAYSIAN SPECIALTIES & MAINS MALAYSIAN SPECIALTIES & MAINS
  • Nasi lemak (GF) $17.90
    • Our especialty! aromatic coconut steamed rice served with real beef rendang and spicy sambal sauce. accompanied with fried anchovies, peanuts, hard boiled eggs, and cucumber
  • Curry laksa $16.90
    • Authentic made-from.scratch laksa stock. served with prawns, bean sprouts, fishcake slices, tofu puffs and hokkien noodles. contains nuts (candletnut).( for gluten freeo rice vermicelli)
  • Crispy chicken with satay sauce $17.90
    • Breaded satay chicken tenderloin served on a bed of fresh garden sald tossed in lime plum dressing and a sprinkling of roasted sesame. accompanied with grilled pressed rice coated in coconut honey reduction and peanut satay dipping sauce. sauce contains nuts.
  • -Vegetarian option (GF) (V)
    • Replace the chicken with crispy fried tofu skewers with grilled capsicum and onions
  • Grilled chicken satay $17.90
    • chicken skewers marinates in fres spices and grilled to perfection. served with ketupat (pressed rice), fresh cucumbers, red onions, side salad and peanut satay sauce
  • Fettucine carbonara with roast pork belly $15.90
    • Creamy and rich sauce with mushrooms and slices of crackling roast pork belly
  • fish & chips $15.90
    • Two pieces of battered tarakihi fillets with chips and salad. served with homemade tartare sauce
SALADS SALADS
  • Asian beef salad (GF) $18.90
    • Tender beef sirloin slices with salad tossed in mild lime chilli vinaigrette served on a bed of crispy rice vermicelli
  • A´ruma house salad $17.90
    • Fresh avocado and fried bacon pieces (or grilled halloumi) with rocket and tomato and served with vinaigrette dresing
GOURMET SANDWICHES AND BURGERS GOURMET SANDWICHES AND BURGERS
  • BBQ pork burger $17.90
    • Tender and juicy BBQ pork served with chips and salad
  • Beef rendang burger $16.90
    • Toasted beef rendang on sesame buns served with french fries and side salad
  • Classic beef & bacon burger $18.90
    • beef patty with streaky bacon. topped with cheesy mushroom sauce, mustard, lettuce, tomato, pickies and onions. served with salad and chips
  • Vegetarian tofu burger (V) (GF) $17.90
    • Gluten free buns with homemade tofu and mushroom patty with crispy beancurd skin, lettuce and tomatoes. served with salad and chips
  • The club sandwich $18.90
    • Smoked ham, bacon, free range egg, lettuce, tomato and mayonnaisse. served with chips on the side

Nearby Sample Menus

  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Naan (butter/plain) $2.50
  • Raita $2.00
  • Indian Fried Noodle $11.50
  • B.B.Q. Pork Rice $11.00
  • Spicy Fried Mee Hoon $11.00
  • Nasi Lemak $12.00
  • Roti Curry $9.00
  • Chicken Curry Laksa $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Fried Hor Fun $11.00
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawn $14.00
  • Curry BBQ pork $12.00
  • Seafood $14.50
  • Snapper $4.50
  • Combination $13.00
  • Mussel $1.00
  • Chicken $12.00
  • Seadog $3.50
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Steak Fu Yoong $13.50
  • Oyster $1.50
  • American Hot Dog $4.00
  • Squid Ring $0.70
  • Chicken & Sweet Corn Soup $7.00
  • Fish Burger with Tartare sauce $4.50
  • Chicken CM/CS $11.50
  • Chicken, Cashew Nuts & Veggies $14.00
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • ROASTED CASHEWS $3.00
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • RICE $3.00
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Teriyaki Salmon $18.00
  • Gluten free bun $ 2
  • Grilled Garlic Bread (V) $6
  • Chunky Fries (V) $7
    • With aioli
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Add smoked chicken $ 4
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Ham and Pineapple $9.00
  • Smoked Salmon $7.00
  • Cream Cheese $2.50
  • Mushrooms $4.00
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
A'ruma Cafe

A'ruma Cafe

location

Address

252 Oteha Valley Road, Albany, Auckland

phone

Phone

096001160

email

Email

None

clock

Opened hours

Monday Closed Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–3pm Saturday 8am–3pm Sunday 8am–3pm
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Fusion , Malaysian

features

Features

Cash

Location
252 Oteha Valley Road, Albany, Auckland