The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
Fresh Fruit Salad Bowl $7.00
Sharing Tray $45.00
5 Arepas of your choice with all 4 sauces
Vegetarian Latin Breakfast $15.00
Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
-La Arabe
Lemon marinated ground beef mixed with tomato, onion and parsley