Ashton Takeaways in Auckland Menu

Nearby Sample Menus

Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Mixed Sides $13.50
- Entree mixed, 10 pieces
Sukiyaki Noodle Soup (Udon noodles) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
Tofu Salad with Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
Vegetarian Spring Rolls $5.50
Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Vermicelli Noodle Salad $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Green Curry (Jasmine rice) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk

Manchurian Bhel $10.00
- Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
Surati Egg Ghari $18.00
- Chef's special roadside delicacy
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Butter Bun $1.00
Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices

Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
Cheese Burger & Chips N/A
Cookies & Cream $5.50
- a Rich Chocolate and cookies slice with vanilla Ice cream
The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream

-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
GF= Gluten Free / DF= Dairy Free
Pulled Pork Sliders w Caramelised Apple $18.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50

palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
cypriot burghul (V, GF) $8.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
buttermilk flatbreads from the grill (V) $6.00

VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
MANGO & GINGER SORBET $8.00
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)

MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
J.C $6.00
- Raspberry jam & cream cheese
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
Marmite $7.00
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Free range bacon $5.00
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts