Ashton Takeaways in Auckland Menu

Nearby Sample Menus

5. Aloo Parantha (Plate) $6
1. Butter Chicken $13.50
- Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
4. Kachumber Salad $4.50
6. Karahi Chicken $15
- Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies
10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy
9. Malai Kofta $12
- Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
4. Lachha Paratha (Single) $3.50

Plain Bread $2.90
Open Souvlaki (Chicken or Lamb) $15.90
Potato Wedges served with tomato sauce $5.90
Falafel Plate served with bread (V) $12.90
Stuffed Vine Leaves (6 pieces) (V) $6.90
Chicken Karahi Authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces

Dahi Bhalla Chat $6.00 pl.
Pani Puri $5.99 pl.
Prawn Curry $14.99
Dal Makhni $10.99
- Blend of lentils & herbs cooked with cream
Cheese Chilli $13.99
Basmati Rice $2.99
Chicken Tikka Masala $11.99
- Chicken cooked in delicious onion tomato gravy
Paneer Tikka - 4 pcs $12.99
- Cottage cheese marinated in indian spices & herbs roasted in Tandoor

Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Agria potato pur6e, smoked bone marrow $8
Asparagus, ‘lardo di colonnata’, crackling $9
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41

-Add Skinny Chips $4.00
Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
-Add pink pepper basted chicken $5.50
Shed Coconut Bowl (DF) $14.90
- Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.

Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
Mince (GF) $19.00
- choose your toast, multigrain or ciabatta fried eggs
Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
House apple slaw $4.50
Beef Skewers GF $18.50
- tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>

-House salad
-250g $29.50
Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
-Roast potato with garlic mayo
Sirloin
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon

Batata Vada $4.50
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Thalipeeth $7.50
- Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
Gujarati Daal $4.00
Beetroot $4.00
Pax (Extra) $1.00
- Dinner Rolls
Carrot / Tomato $3.00