Ashton Takeaways in Auckland Menu

Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Cheeses, seed/oat biscuits and roof honey $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

Add bacon $ 18.50
Avocado $4.50
add a chilli fried egg $15
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Housemade potato hash (gf) $4.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds

Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Creamy Chip Dip $2.50
Feta $1.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.

HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
WEDGES $7.50
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill

Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
S = Single / D = Double
Avocado / Free-Range Bacon / Pattie - Protein $4.00
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
-With Vegetarian Nut Mince $18.50
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Swiss Cheese $2.00

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)

New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Chocolate mousse $17.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Milk + honey sundae $17.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.

Free Range
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*French Toast & Berries $13
- With banana & maple syrup
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
*=Vegetarian
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Cheese, Tomato & Onion $5
French Toast & Berries $15.50
- with banana & maple syrup

Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Abbey Bites $19
- your choice of two bites with fries
-chicken & aioli
-sirlon steak & smoked paprika aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-Salad leaves with homemade dressing $8
-crispy pork belly & spiced apple chutney

Scallops $18.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Chips $6.00
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chicken or lamb $12.00

Lemon Chicken $ 12.50
Tom Yom Soup
Vegetarian Spring Rolls $ 7.00
Black Pepper Stirfried $ 14.00
- With fish
Oyster Sauce Stirfried
Mango Curry
Garlic and Pepper Stirfried
Mixed Entree $ 7.00

Kai timatanga (entree)
Classic french onion soup $9.00
- With grilled garlic trencher
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Purini reka (dessert)
Muffins $3.00
- Mixed selection
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise

V=Vegetarian
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce

Onion rings $7.50
- With sweet chilli sauce
Wedges $10.00
- with cheese, sour cream and pulm sauce
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
Bacon (2), house baked beans $6.50
Bagel toasted
●Kids breakfast
-Smoked salmon, avocado, cream cheese $14.50
Toasted multi rain and preserves $7.50

Veggie Delite N/A
Western Egg and Cheese N/A
Onion N/A
Chicken Classic N/A
Subway Seafood Sensation N/A
Bacon, Egg and Cheese N/A
Yoghurt N/A
Olives N/A

Ashton Takeaways in Auckland Menu

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Ashton Takeaways

Auckland Region > Auckland > Ashton Takeaways

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40 Ashton Avenue, Otara, Auckland, Auckland, 2023, New Zealand

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