with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Bacon & Caramelised Banana - $17
cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Bruschetta $18
roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Housemade Toasted Muesli $12
with seasonal fruits served with Greek style yogurt and housemade berry compote
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Pumpkin Potato Soup (Vg) $9.5
served with toasted ciabatta -
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Pineapple, Mango or Beetroot $1.00
FATTIES OR SKINNIES 1/2 Scoop $3.90
THE STAG $13.90
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
HOTTIE $9.90
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki