Ashton Takeaways in Auckland Menu

Nearby Sample Menus

Cavolo nero, garlic, chilli, anchovy $10
Octopus carpaccio, capers, shallots, chilli $26
Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
Fried calamari, lemon, aioli $24
Penne all’Amatriciana $25
King prawns saltimbocca, lemon aioli $44
Tuna crudo, green apple, radish $22
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32

Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
Tofu Teriyaki $14.00
Wasabi Octopus / Kimchi $5.00
Tofu Don $14.00
Beef Yakiniku $15.00
- Beef with MOTO Original Sauce
Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00
Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
Chicken Tofu Teriyaki $15.00

All mains come with a serving from the Vegetable & Salad Bar.
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Small $13.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Garlic Bread $4.50
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Medium $17.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.

egg $1.00
w/ chicken, bacon & avocado $15.50
w/ bacon $17.50
Chefs Special
- (check our board)
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
- add seasonal fresh fruit $2.00
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
Breakfast Special
- (check our board)

Chips $3.80
- With chilli beans $7.50
Scrambled eggs on bagels or croissant $7.50
all breakfast served with small hash brown, salad and toasts
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Wedges with sour cream or sweet chilli sauce $5.00
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
B.L.T bagel $7.00

Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Free Range Eggs on Toast $10.50
- With house relish
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
We are proud to use free range eggs & chicken
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Creamy Porridge $11.50
- With banana & raisins

PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
GREEN CURRY $21.50
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper

Egg Benedict
- toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
Tofu Caprese $9.50
- grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
Prawn Spaghetti $16.00
- prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
Fries $6.00
- with tomato sauce
With Spinach And Avocado $16.00
Cheese And Ham Penne $10.00
- penne on béchamel sauce, ham, herbs and cheese
With preserves and cream cheese $6.50
Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese

Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
with chips $7.00
Shrimp Cocktail $8.00
Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional

Fries S $2.80 M $3.50 L $4.50
The Waffles $17.50
- Served with strawberry sauce, seasonal fruit & fresh whipped cream
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
The Traditional Omelette $16.50
- Ham, onion, mushroom, tomato & cheese
The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
The Satay Chicken RG$18.50 LG $23.50
- Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
The French Toast $12.50
- Served with bacon, banana & maple syrup

YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
KOKO $5.00
- House chocolate hazelnut spread
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
Marmite $7.00
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
Pastrami / Salmon $5.00
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley