Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Our renowned chowder made with selected seafood. $13.00
Pescatore $17.50 S / $25.50 L
Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Pizza Bread $8.80
brushed with garlic
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Chilled Flavours (V) (GFO) $12.00
Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Karioitahi Chicken (GF) $32.00
Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Gourmet Burgers (GFO) $22.00
Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
For Two to Share (V) $28.00
Enjoy a duo of cheeses and accompaniments
Main serving $22.00
Steamed green vegetables of the day $8.00
Grass Fed Beef Fillet (GFO) $38.00
Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Turkish rich chocolate brownie slice served with pistachio ice cream
Helva $14.00
Helva, honey, tahini dessert served with ice cream
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki