Ashton Takeaways in Auckland Menu

Are you the owner? Manage this listing for free.

4. Vegetarian $6.50
1. Chicken $6.50
2. Lamb $6.50
3. Egg $6.50

1. Chicken $8.00
2. Fish $8.00

1. Chicken $7.50
2. Lamb $7.50

(Served with rice)
1. Chicken $7.50
2. Butter Chicken $8.50
3. Lamb $8.00
4. Fish $7.50

1. Chicken $2.50
2. Lamb $2.50
3. Vegetarian $2.50

Chicken $4.00
Lamb $4.00

Chicken $3.00
Fish $3.00
Chicken & Egg $4.50

1. Chips $2.00
2. Fish $2.00
3. Potato Fritter $0.60
4. Sausage $1.20
5. Hot Dog $1.50
6. Hash Brown $0.80
7.Spring Rolls 3 for $1.00

1. Chicken $3.00
2. Egg $3.00
3. Tuna $3.00

1. Whole Chicken $20.00
2. Half Chicken $12.00
3. Drum Stick $2.50
4. Thigh $3.00
5. Nibbles $0.60

Small $7.50
Medium $10.00
Large $14.00
Family Pack $21.00
Feast Pack $30.00

Nearby Sample Menus

The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
Salt & Pepper Squid
Texan Smoked Pork Balls
Salmon Steak $33.50
4. Salt & pepper squid & chips w/ aioli
Squealer Pork Belly $29.00
- gravy/apple sauce/crackling
Earth Burger $17.50
- Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney

Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
-Ham, confit, shallots, emmental salad
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
●La Baguette du Chef $18.50
- With French fries and coleslaw
-3 cheeses $30.00

Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
Cauliflower cheese balls & paprika aioli (v) (4) $13.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
- Rump $26.9

Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad

●or
- 2 fish / 2 sausages / 4 potato fritters
$10 special
- 2 fish / 5 potato fritters
Hawaiian $6.00
Chicken $9.90
6 chicken nuggets & chips
Egg & cheese $5.00
-3 for $2.00
Tarakihi $4.50

HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Pineapple, Mango or Beetroot $1.00
FATTIES OR SKINNIES 1/2 Scoop $3.90
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

SUSHI $4.70
- 4 pcs
NIGIRI $8.80
- 5 pcs
COMBINATION $8.80
22 pcs $30.00
SALMON ROLL $8.80
- 5 pcs
GREEN TEA $2.00
MISO SOUP $2.00
SALMON $5.50
- 4 pcs

Grilled Salmon on Rice & Salad / Combo Chicken on Rice with Chips and Coke can $16.00
-Chicken, Beef or Lamb $11.50
-Prawns, Seafood or Squid $14.00
●Pad Long Beans
-Steamed Fish $16.50
●Black Pepper
- Stir fried meat with black pepper sauce and mixed vegetables
●Sweet & Sour Chicken
-With Tofu $10.50

Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
Breads & Spreads $8.5
Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Angus Beef Burger
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
Breads & spreads $8.5

NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
Pepperoni, extra cheese $5.00
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
458ML BEN & JERRY'S ICECREAM $13.00
Mozzarella Stick 6 pieces $9.00
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
HALF-N-HALF PIZZA $25.00

Chef Special Vegetarian $19.50
- Ask the waitperson for details
-For 1 $34.00
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Pasta Bolognese $19.50
- Minced beef with tomato sauce
-full dozen $30.00
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs

Spicy Chicken Yaki $18.95
- Stir-fried chicken with homemade spicy sauce
Vegetarian Set $28.95
Fresh Salmon Roll $16.95
Sweet Shrimp $5.80
Fresh Seasonal Vege Roll $14.50
Avocado $4.20
Buta No Kakuni $11.50
- Marinated pork belly in Kushi homemade soy sauce
Teriyaki Salmon Set $30.95

Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Rose water creme brulee $14.00
- Served with ice cream
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Rice $5.00

Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Saturday and Sunday DiNNER 5pm – 10pm
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
Chicken Satay $8.50
- Grilled chicken with peanut sauce

Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
House Pickles $6.00