Address
40 Ashton Avenue, Otara, Auckland, Auckland, 2023, New Zealand
Ashton Takeaways in Auckland Menu
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A. FRIED RICE / CHOW MEIN- 4. Vegetarian $6.50
- 1. Chicken $6.50
- 2. Lamb $6.50
- 3. Egg $6.50
B. SWEET & SOUR WITH RICE- 1. Chicken $8.00
- 2. Fish $8.00
C. CHOPSUEY- 1. Chicken $7.50
- 2. Lamb $7.50
D. CURRIES- (Served with rice)
- 1. Chicken $7.50
- 2. Butter Chicken $8.50
- 3. Lamb $8.00
- 4. Fish $7.50
E. ROTI ROLLS- 1. Chicken $2.50
- 2. Lamb $2.50
- 3. Vegetarian $2.50
F. PIZZA- Chicken $4.00
- Lamb $4.00
G. BURGERS- Chicken $3.00
- Fish $3.00
- Chicken & Egg $4.50
H. DEEP FRIED- 1. Chips $2.00
- 2. Fish $2.00
- 3. Potato Fritter $0.60
- 4. Sausage $1.20
- 5. Hot Dog $1.50
- 6. Hash Brown $0.80
- 7.Spring Rolls 3 for $1.00
K. SANDWICH- 1. Chicken $3.00
- 2. Egg $3.00
- 3. Tuna $3.00
I. CHICKEN (FLAME GRILLED)- 1. Whole Chicken $20.00
- 2. Half Chicken $12.00
- 3. Drum Stick $2.50
- 4. Thigh $3.00
- 5. Nibbles $0.60
J. BBQ- Small $7.50
- Medium $10.00
- Large $14.00
- Family Pack $21.00
- Feast Pack $30.00
Nearby Sample Menus
- Free range poached egg $2.50
- Avocado $4.00
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- Black Pudding $5.50
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
- Pork S$9.9/$12.9/L$16.9
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Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
- Mayo
- 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
- Lamb S$9.9/$12.9/L$16.9
-
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
- 5 pcs chicken $12.00
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Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
- 6 pcs: wontons $4.00
- Hawaiian / Egg / Mushroom $3.90
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Pack C $21.00
- 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
- Meat ball $2.60
- Others Normal $0.90
- No items may be substituted
- Snapper $5.90
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Pack D $8.50
- 2 Fish, 2 sausages, $2.40 chips
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Cezanne's Big Kiwi Breakfast $22.00
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
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Calamari Salad $23.00
- Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
- Bacon / Salmon $5.50
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Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
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Creamy Seafood Chowder $19.50
- with chunks of fresh seafood & vegetables with garlic bread
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Any Style Eggs & Toast $13.00
- 2 eggs fried, poached or scrambled with grilled tomato and toast
- Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
- -Add banana $2.00
- Malt Vinegar $1.10
- Fish Burger + Cheese $14.00
- Chips $4.00
- Whit locks Tomato Chutney $2.70
- Kumara Chips $6.00
- Crumbed or Grill From Window weight price + $2.00 cooking
- Trevally $5.00
- Every Portion of Beer Battered Fish is 120 to 140 Grs -
- C3 Whole Squid in Garlic Sauce $ 13.8
- P13 Satay Beef Rice Noodle in Stone Pot $ 10.8
- N9 Perking Pork Soy Gravy Noodles $ 12.0
- M2 Stir-Fried Tea Mushroom and Beef $ 18.8
- S10 Bean Sprouts & Tripes with Lotusleaf-cakes $ 16.8
- F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
- S22 Stir-Fried Pickle Chinese Cabbage & Trips $ 16.8
- S7 Spicy Intestine with Tofu Pudding $ 18.8
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Bacon & eggs on toast $12.90
- fried
- Smoked salmon $6.00
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Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
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Eggs on Toast $9.90
- scrambled
- Mushrooms on Toast $11.90
- Bacon / Sausage $5.00
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Eggs Benedict $16.90
- bacon & hollandaise
- French Toast $17.50
- SPRING ROLL $1.80
- MASH POTATO GRAVY
- VEGETARIAN
- CHICKEN
- KUMARA 60¢
- MEDIUM $11.00
- SANDWICHES $5.00
- SMALL $2.00
- Noodle with Meat Sauce $9.00
- Meat - each $1.50
- Vegetable - Large/Small $1.00/$0.60
- Spice Sauce Noodle $9.00
- Shanghai Wonton Soup $9.00
- Noodle with Meat Sauce N/A
- Mushrooms - each $1.20
- Cold Noodle with Chicken N/A
- C11 Beef & Tomato on White Rice $9.50
- F22 Roast Pork & Deep Fried Tofu Fried Noodle $9.50
- N6 Chicken Fillet with Black Bean Sauce on Hot Plate $16.00
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BBQ Pork $33
- Per kg
- I4 Hot & Sour Soup $6.00
- F8 Fried Rice Noodle with Fish Fillet and Tofu $9.50
- D1 Egg Fried Rice $7.00
- O9 Steamed Tofu with Soya Sauce $12.00
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PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
- COCONUT RICE $4.00
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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
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CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
- SOY SAUCE PORK & TOFU WITH RICE $10.00
- MANGO & GINGER SORBET $8.00
- Sichuan-styled spicy pork chop $18.00
- Marinated native chicken slices in hot sauce $14.00
- Black fungus with fresh Sichuan pepper $12.00
- pickled vegetables $8.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
- Dumplings with bamboo shoot & duck $16.00
- Buns $8.00/$12.00
- Mixed Beef with coriander $14.00
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D20 N/A
- Traffic Light
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C05 N/A
- Curry Chicken with Rice
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C09 N/A
- Stir Fried Chicken on Vermicelli
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B07 N/A
- Beef Stew with Tomato Paste & Fine Egg Noodles
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B15 N/A
- Stir Fried Beef with Vermicelli
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P11 N/A
- Pan Fried Pork with Lemon Grass on Rice
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C12 N/A
- Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
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P18 N/A
- Spring Rolls & Shredded Pork with Vermicelli
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Hand Cut Chips $9.00
- With aioli
- Please speak with your server for menus
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
- Bacon & Egg Toast $3.50
- Chicken & Egg $3.50
- Cheese & Onion $3.00
- Vietnamese Spring Roll $2.50
- Chicken Salad $3.50
- Spinach & Feta Quiche $3.00
- Beef Lasagne $2.50
- Chicken Satay $3.80
Ashton Takeaways
Phone
092714267
Opened hours
11:30 AM to 7:30 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Indian , North Indian
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
40 Ashton Avenue, Otara, Auckland, Auckland, 2023, New Zealand
- Auckland Chinese Menus
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Chinese Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus