Ashton Takeaways in Auckland Menu

Nearby Sample Menus

Snapper $26.50
Snapper $26.50
Vegetarian or Pork $16.50
Lamb $26.50
Seafood $19.50
Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
Vegetarian or Pork $18.50
Vegetarian or Pork $15.50

Fish $11.50
5 Pieces of Chicken Pork $19.90
- with $5.00 Chips & 1.5 L Coke
Beef S$11.00/M$14.00/L$ 17.00
Plain $10
Pork $6.00
(100 % Beef Mince and Homemade Meat pattie) N/A
(On fried rice extra ) $2.00
Thai Chicken Curry $12.50
- Thin rice noodles with chicken, tomato and fresh veges in thai spicy curry sauce

Cheese $4.00
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
Onions, Olives $2.00 ea
HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
Large 18" Sausage $32.00
- Italian Style Sausage
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda

Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Canadian maple syrup or vanilla bean syrup $1.00
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Spinach or wild pork sausage $4.00

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
Chef's Special Lamb Biryani $18.00
- Raita
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
Fudgy Chocolate Brownie $12.00
- Raspberry coulis, vanilla bean ice cream
From 3pm - 10pm
V=Vegetarian
From 11am - 3pm
V=Vegetarian

Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Deep Fried Chips $4.90
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
Waffle with caramel syrup & ice cream $6.00
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Chicken nuggets 8pcs $4.90
Fried Mini Spring Rolls 6 pcs $4.90

Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Gluten free base $ 2
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Steamed Seasonal Vegetables (V) (GF) $ 5.5
Chunky Fries (V) $7
- With aioli
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Add extra shank $ 6

Garlic roti / Butter naan / Garlic naan $3.99
Paneer Pakora (5pcs) $8.99
- Marinated cheese cubes mixed with chickpea flour batter and fried
Lamb seekh kebab H$9.99/F$14.99
- Minced lamb marinated with cream cheese, herbs and tandoori spices
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
Veg Jalfrezi $12.99
- Stir fried vegetables with onion and tomato
Madras chicken $15.99
- Chicken cooked in traditional south indian style with coconut and spices
Kadhai paneer/mushroom $13.99
- Diced cottage cheese/mushroom cooked with onion, pepper and tomato
mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried

Miso soup $2.00
Egg omelette $5.00
Beef Tataki $6.00
Purin custard $ 7.00
- Homemade Japanese custard For +18 years and over!
Takowasabi $6.00
- Fresh octopus in a wasabi marinade
Vegetable roll sushi $12.00
- Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
Takowasabi $6.00
- Raw marinated ocotopus
Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00

Ashton Takeaways