Address
40 Ashton Avenue, Otara, Auckland, Auckland, 2023, New Zealand
Ashton Takeaways in Auckland Menu
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A. FRIED RICE / CHOW MEIN- 4. Vegetarian $6.50
- 1. Chicken $6.50
- 2. Lamb $6.50
- 3. Egg $6.50
B. SWEET & SOUR WITH RICE- 1. Chicken $8.00
- 2. Fish $8.00
C. CHOPSUEY- 1. Chicken $7.50
- 2. Lamb $7.50
D. CURRIES- (Served with rice)
- 1. Chicken $7.50
- 2. Butter Chicken $8.50
- 3. Lamb $8.00
- 4. Fish $7.50
E. ROTI ROLLS- 1. Chicken $2.50
- 2. Lamb $2.50
- 3. Vegetarian $2.50
F. PIZZA- Chicken $4.00
- Lamb $4.00
G. BURGERS- Chicken $3.00
- Fish $3.00
- Chicken & Egg $4.50
H. DEEP FRIED- 1. Chips $2.00
- 2. Fish $2.00
- 3. Potato Fritter $0.60
- 4. Sausage $1.20
- 5. Hot Dog $1.50
- 6. Hash Brown $0.80
- 7.Spring Rolls 3 for $1.00
K. SANDWICH- 1. Chicken $3.00
- 2. Egg $3.00
- 3. Tuna $3.00
I. CHICKEN (FLAME GRILLED)- 1. Whole Chicken $20.00
- 2. Half Chicken $12.00
- 3. Drum Stick $2.50
- 4. Thigh $3.00
- 5. Nibbles $0.60
J. BBQ- Small $7.50
- Medium $10.00
- Large $14.00
- Family Pack $21.00
- Feast Pack $30.00
Nearby Sample Menus
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French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
- Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
- Vanilla bean ice-cream
-
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
-
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
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Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
-
Croque Madame $19.00
- Croque Monsieur with a fried egg
- Add hollandaise sauce $23.50
- For 3 people $99.00
- Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
-
Karaage chicken $13.00
- Crispy crumbed chicken mayo and sweet chilli sauce
- -Karaage chicken
- -Seafood udon soup / fried $17.00
- Spinach gomadare (V) $8.00
-
Karaage flounder $26.00
- Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
- Medium(9pcs) $21.00
-
Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
-
Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
-
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
- Sweet mango chutney $ 2
- Plain naan $ 3.50
- Indian roti $ 3.50
- Indian lounge banquet $ 35
-
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
- -Chicken $12.00
-
Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
- Fries $6.00
- -Pulled pork $7.00
-
Mo: mo:
- With sesame & coriander sauce
-
We say mo: mo:
- With sesame & coriander sauce
- -Vegan $7.00
- -Goat $12.00
-
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
- Organic Avocado $4.00
-
Farm Free Bacon $4.00
- 2 Streaky
- -Avocado & Halloumi Cheese $17.00
-
-Regular $21.00
- Free Range Streaky Bacon & Sausage
- Free Range Chorizo $5.00
-
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
- -Bacon $17.50
-
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
-
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
-
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
-
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
-
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
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Baked apple tart $12.00
- vanilla cream black currant couli
-
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
- Seasonal garden salad bowl $10.00
- Bowl of Chips $4.50
- Spaghetti & Bolognaise 150grams of pasta $9.90
-
Pork Belly 300gram $36.90
- served with apple sauce mashed potatoes and salad
- Wedges and sour cream $8.90
-
500gram pork ribs with Chef's special BBQ sauce $24.90
- served with salad and chips
-
1kg Steamed Mussels $13.90
- in white wine lemon, onion. olive chili cream pepper & salt
- Egg $1.50
- Doughnuts cream and Ice cream $8.50
- Sautéed shredded potato with capsicum $15
- Cold jelly noodle with spicy chicken $8
- Noodles with braised chicken and potatoes $12
- Sautéed pork intestine with spicy sauce (spicy) $20
- Sliced fish fillet in hot chili oil (spicy) $22
- Sour and spicy sautéed shredded potato (spicy) $15
- Chinese burger with cumin lamb $5
- Sliced beef in hot chili oil (spicy) $20
- Grilled salmon $16
- Tuna mayo $2.5
-
Fish teriyaki(snapper) $15/$18
- Donburi/lunch
- Beef $2.5
-
Teriyaki chicken $1.4
- w/brown rice
- Chicken katsu udon $13
-
Teriyaki chicken $13/$16
- Donburi/lunch
- Fish katsu (snapper) $15
- L $70.00
- 4. Beef Tongue $30.00
-
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
- L $80.00
- M $50.00
-
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- 2. Combination Tendon
-
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
-
FRI $3.50 / Roll
- Black Rice Day
- Tempura Rice Bowl $10.90
-
SAT $3.50 / Roll
- Vegetable Day
-
MON $3.50 / Roll
- Salmon Day
- Beef Rice Bowl $10.90
-
TUE $3.50 / Roll
- Tuna Day
-
SUN $3.50 / Roll
- Crab & California
-
WED $3.50 / Roll
- Chicken Day
- Bap or Bread Slices - Country White or Mixed Grain $9
- Kumara fries w/aioli Pot $5
- Lettuce
- Pineapple fritters $2.50
-
5. Adults Cheese Burger $7.50
- 120gm Beef Patty, Hamburger Bun
- Hummus
- Jumbo chips hand cut Pot $4
- Chicken nuggets $ 0.50
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Clams and Green lip Mussel moilee $12.50
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Saint agur—cows milk creamy blue.
- Selection of olives – marinated kalamata & sicilian greens $8
- Baby beets with mint & coriander harissa $9
- Mango sorbet (vegan friendly) $11
- Dark chocolate tart with strawberries & soft rolled cream $12
- Parmesan & roquette salad with vine ripened tomatoes $9
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Salt & pepper squid with homemade sweet chilli sauce $12
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Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
- Edamame $6.00
-
Salmon & Avocado $10.00
- California Roll 8 Piece Per Pack
- Katsu Don (Miso Soup Include) $10.00
-
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
- Japanese Katsu Curry Rice With Katsu Chicken $10.00
-
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
- Teriyaki Chicken Rice Small $6.00 `
Ashton Takeaways
Phone
092714267
Opened hours
11:30 AM to 7:30 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Indian , North Indian
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
40 Ashton Avenue, Otara, Auckland, Auckland, 2023, New Zealand
- Auckland Chinese Menus
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Chinese Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus