Asian Express in Auckland Menu

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Asian Express in Auckland has no menu available, but can choose from many other options such as Available 3pm - 10:30pm or Marinated olives from Sabrage Bar - Sofitel Auckland Viaduct Harbour. Surfdale Sandwich Bar offers many options including Beef Burger and Double Beef Burger. Wildfire includes a wide range like HAZELNUT-CHOCOLATE BOMBE or GRUYÈRE CHEESE ROLLS. Grilled Beef Salad and Chicken Melt from . Barrel Inn offers Mates Rates Takeaways Otara and Chips.

Nearby Sample Menus

Combination Seafood $14.00
Combo Pack $16.00
- 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
6 Wonton $4.00
Mussels $1.30
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
Banana $1.40
Cheese / Ham $2.00
Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips

Hummus
Fries $4.50
Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
Lamb
Large $14.00
Small $13.00
Large $15.00
Zucchini Fritter $2.00 each

Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Add an extra roll $4.00

-1/2 Chook $20.00
Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
Slice of lemon pie $10.00
- Berries, yoghurt
Warm baguette $6.00
- Sea salt butter
"Birdseed" honey muesli $12.00
- Fruit and yoghurt
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
Gravy $11.00
- Pulled chicken, gravy, mayo, cos

Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Hawaiian $22
- Ham and pineapple
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese

Circus Chicken Burger(GFA) $ 21.90
- Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioii and capsicum relish on a sesame bun, served with skinny chips
Pan Fried Chicken Livers $ 17.90
- Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
Whole Back Pork Ribs $ 15.9
- With figs, pistachio and sourdough(V,GFA)
-Or house cured salmon $18.9
Crème Brulee $9.9
- With seasonal fruit & biscotti
Seasonal Vegetables $6.5
Add A Scoop Of Vanilla Ice Cream $3.5
Warm Pita Breads $9.9
- With home made pumpkin hummus with a kale & cashew pesto

Vege Lovers Pizza $7.99
- Fresh Tomato, Spinach, Capsicum, Mushroom with Basil
Loaded Vegetarian Paneer $11.99
- Fresh Paneer with Capsicum, Onion, Tomato, Cheese
BBQ Bacon Mushroom $7.99
- Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
Onion Rings $2.99
Tasti Chicken Pizza $4.99
- Chicken, Capsicum, Onion, Cheese
Peri Peri Chicken $11.99
- Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
Lamb Tzatziki Pizza $11.99
- Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
Chicken Lamb (Mix) - Medium/Large $4.99/$8.99

Pickles N/A
Italian Dressing N/A
Cheesy Garlic Toasties N/A
Roasted Garlic N/A
Subway Melt N/A
Veggie Patty N/A
Oat & Raisin N/A
Carrot N/A

Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Add poached egg $2.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Seasonal Soup(GF) $14.00

Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Extra sauce $2
Free-farmed bacon $4
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi

Roasted Eel on RIce $17.00
Chicken Teriyaki $13.00
Beef BBQ $13.00
Pork Hock $35 / $45 / $55
Korean Sausage fried with veg $15.00
Fish Roe Stew $13.00
Miso Soup (optional) $2.00
Kimchi Stew $12.00

Seasonal fruit salad, passionfruit syrup 11.5
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
bread – ciabatta, sourdough, 5 grain, gluten free
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
free range eggs any style on toast w house relish 12
- poached or fried
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf

T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
Bacon, Sausage, Smoked Salmon $4.50
CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
PANCAKE $10.50
- Served with grilled banana and maple syrup

Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Ice cream selection 3 scoop $7
Lamb rump chukka, curd rice, minted salli, peas $27.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90

(DF) Dairy Free
Chef’s Entrée Tasting Platter for two $35
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Steamed seasonal Greens (gf) (V) (df) $3.85
Available for dinner every Thursday, Friday and Saturday.
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
*Can be Gluten Free