Asian Express in Auckland Menu

Nearby Sample Menus

TIRAMISU 14
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
HAZELNUT-CHOCOLATE BOMBE 14
PORK SCOTCH 17
- cranberry-wine glaze
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

Prawn $17.00
Pork $18.00
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Slow cooked Beef $18.00
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Tofu or Chicken $17.50
Prawn $22.00

-Add a Fried Egg or Bacon $27.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
Battered Fish & Chips, Pickles, Tartare $24.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally

Lamb Souvlaki $12.50
Chicken souvlaki (spicy) $11.50
Chilli burger $9.50
- Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
Moster burger $15.00
- Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
Chilli Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
Served with mediterranean rice, fresh salad, humus, meat and sauces
Chicken satay $11.50
Classic Burger $9.00
- Chargrilled prime beef patty, salad, mayo & tomato relish

Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Soup of the Day $14
- Served with a slice of turkish bread
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-add chicken for an extra $4
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Fresh Fruit Salad $8

carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
-a half dozen $17.50
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet

- Add bacon
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-Add bacon and / or cheese
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.

Seafood Chowder $14
- fresh toasted bread & saffron aioli
-Add Smoked Chicken Or Salmon $4
Garlic bread grilled with cheese $5
Garlic Bread with Cheese $5
Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
Side salad $6
Breads & Spreads $8.5
Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens

Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
Shoestring fries $5.00
- With aioli and tomato sauce
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
Toasted muesli $13.00
- With thickened yoghurt & baked plums
AFTER 3PM
FROM 11AM
-mushroom (v) $19.00

SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Grilled halloumi
Streaky bacon
Salmon
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole

Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
All whole fish is roasted / All fin fish is caught with sustainable methods

Asian Express