Asian Express in Auckland Menu

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Asian Express in Auckland has no menu available, but can choose from many other options such as Available 3pm - 10:30pm or Marinated olives from Sabrage Bar - Sofitel Auckland Viaduct Harbour. Surfdale Sandwich Bar offers many options including Beef Burger and Double Beef Burger. Wildfire includes a wide range like HAZELNUT-CHOCOLATE BOMBE or GRUYÈRE CHEESE ROLLS. Grilled Beef Salad and Chicken Melt from . Barrel Inn offers Mates Rates Takeaways Otara and Chips.

Nearby Sample Menus

Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.

Hot and Sour Soup S $6.00 / M $18.00
Salmon Sashimi seasonal
Sizzling Beef with Black Pepper Sauce $22.00
Crayfish Sashimi Two Courses seasonal
Spring Onion Tofu Salad $10.00
Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
stew fried pork belly with sour cabbage in soup $20.00
Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Large Chips $5.00
Mix Combination Rice(Regular/Combo) $13.00/$14.00
Combo Deal $2.00
- Chips and 600ml drink
Large Rice $3.50
Naan Bread $2.50
Combo Deal $4.00
- Large snack pack + chips and 600ml drink
Drum $2.00
Chicken Kebab(Large/Combo) $9.00/$12.00

Nachos $12
Peppery potato + waterdes soup and garlic bread $10
Dozen Mussels $14
- Garlic Bread; Sweetchilli cream or Garlic Butter white wine
Chicken and crisp noodles $18
Nuggets + Chips $10
Lunch time only
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
Fries $7

Snapper
-Don katsu $13.00
Teriyaki vegetable $12.00
Dumpling $0.80
Vegetable $11.00
Crab
Takoyaki $0.80
Katsu chicken

Prawn and scallop salad $22.00
Hoki $6.00
Ceviche / coleslaw / green $8.50
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Garlic bread $6.50
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Scallop $3.50 each
●sides

Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Milk chocolate cremeux, cocoa nib, mandarin $12
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Warm olives, fennel, orange, thyme $5
Meyer Lemon cremeux, pears, thyme $12
Lamb pinchos, walnut tarator $13
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Salted fish croquette, gribiche $7

seafood with wan tan hor $15 / $20
chicken curry laksa $13.00
kway teow goreng with seafood $15 / $20
nasi lemak with curry chicken $15.00
turmeric chicken $20.00
sweet chilli pork $20.00
curry chicken $18.00
pandan chicken $14.00

Indian Style Butter Chicken $16.50
- Butter Sauce with Chicken On Bones
Rogan Josh $14.99
- A robust, spicy curry considered as an integral part of Kashmiri cuisine.
Vegetable Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
Kids Mango Chicken $9.90
Matar Paneer $13.99
- Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
Chilli Prawns (Dry) $17.99
- Prawn sauteed with onions, capsicum and our special spices
Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese

TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Tonkotsu Ramen $10.00
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Plain $8.90
Tempura $11.90
Teriyaki Chicken $10.90
(Japanese style noodle soup with topping of choice)
Seafood $11.90

Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
With Cream Cheese And Tomato $8.90
B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
With Bacon Or Avocado $17.00
Extra Sides
With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
Or Both $19.50
Fresh Fruit Salad $9.90
- with yoghurt and honey

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Chilli battered prawns
Garlic Bread
Beef & Reef
- Scotch topped with scallops mornay
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt

Chicken pie $3.50
Pork & egg pastie $3.40
Steak pie $3.20
Steak e curry pie $3.50
Mince pie $2.10
Chicken kebab $2.80
Bacon e egg croissant $4.50
Savouries

Clevedon valley buffalo feta — firm & chalky with a salty finish.
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Baby beets with mint & coriander harissa $9
Warm pecan tart with cinnamon cream $8.50
Dark chocolate tart with strawberries & soft rolled cream $12
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Chargrilled chorizo with spanish mayo $12