Asian Express in Auckland Menu

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Asian Express in Auckland has no menu available, but can choose from many other options such as Available 3pm - 10:30pm or Marinated olives from Sabrage Bar - Sofitel Auckland Viaduct Harbour. Surfdale Sandwich Bar offers many options including Beef Burger and Double Beef Burger. Wildfire includes a wide range like HAZELNUT-CHOCOLATE BOMBE or GRUYÈRE CHEESE ROLLS. Grilled Beef Salad and Chicken Melt from . Barrel Inn offers Mates Rates Takeaways Otara and Chips.

Nearby Sample Menus

Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Organic Free Range Eggs - Any Style $12
Chips and Aioli $7.50

Fish Balls $10.00
Hue Spicy Beef & Pork Noodle Soup $11.00
Lemon Grass Pork $11.00
BBQ Pork $11.00
Grilled Beef $11.00
Pork $13.50
Grilled Lemon Grass Pork Chop $8.00
Black Pepper Beef $12.00

Bread $1.00
LEMON PANCAKE $13.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
ROASTED PUMPKIN SANDWICH $9.90
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
Mushrooms $3.00

Mix $10.99
- chicken & lamb mixed on salad
Chicken/Lamb $11.99
Tofu Chilli Cheese Burger $6.50
Dinner Box $8.50
- 2 drum stick, 1 thigh & chips
Small Chips $3.50
- masala/Cajun/chicken salt
Vege Burger $4.99
Chicken/Lamb Souvlaki $10.50
Egg/Squid/Ring (1Pc) $1.00

Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Salmon Sashimi Don $15.50
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Vegetable Udon $9.50

Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Chicken With Chipotle Aioli And Guacamole

Crab Stick $1.50
Vegetable $9.00
Set Menu 2 $27.90
- Chicken Fried Rice / Steak Chow Mein / Sweet & Sour Pork
Cheese $3.00
Nasi Gorang $13.90
- (With Meat, Veges & Rice)
Steak $10.00
Scallop $1.80
Combination Meat & Veges $13.90

-Chinese style hot and spicy
Extra meat $1.00
Prawn $11.00
Indonesian curry with rice, meat and vege $11.00
Combination seafood $12.00
Pineapple $2.00
BBQ pork $8.50
Chicken $8.50

Udon $11.50
- with teriyaki chicken
Salmon Don (marinated) $13.50/$8.00
Unagi(Eel)
Teriyaki Salmon Don $11.50
Chicken/ Pork Katsu Don $10.50/$7.00
Regular sushi platter $75.00
- 70 piece sushi
Udon $10.00
Yaki Soba $12.00

Market Fish $28.00
- wild mushrooms, brandy cream
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Hand Cut Fries $7.00
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
Baby Beets $19.00
- goats curd fritter, candied walnut, mint

Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Blackboard Specials from $3
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
"Atomic” Coffee from $4

- 4 pieces Cucumber & Pickle
Jumbo Sushi Selection $25.90
- 2 pieces Inari
From $3.20
5PC. REG $8.50
- 4 pieces Surimi & Pickle
8PC. JUMBO $11.70
Smoked Salmon & Avocado

Steak, Bacon, Cheese $4.20
Steak $3.70
Ham & Egg Quiche $4.50
Jumbo Sausage Rolls $3.00
Steak Tomato Onion $3.70
Steak & Cheese $3.90
Creamy Chicken $4.50
Steak & Kidney

Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Vego $6.50
- Hummus, aioli, cheese, gherkin
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish

Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling