Aspire Cafe in Auckland Menu

Aspire Cafe in Auckland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Pakuranga. A1 Fish Supply offers many options including Snapper and Sausage. Imperial Palace Restaurant includes a wide range like Steamed Dim Sums or Spring Rolls. Crispy Spiced Squid Tentacles and Devils on Horseback from . Prague Bar offers Mairangi Japanese Cuisine and ( with Miso Soup ).

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Sweet & Sour Fish Fillets $25.00
  • Kuang Po Scallops $32.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Hot & Sour Soup $6.80
  • Sweet & Sour Prawns $30.00
Platter (sample menu)
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • White chocolate Panna Cotta $10.00
    • Sweetened cream thickened w white chocolate, finished w raspberry sauce
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • Moroccan Lamb Salad $19.00
    • marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
  • Turkish bread $4.00
  • Turkish Bread & Dips $9.50
    • tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
Coronation Takeaways (sample menu)
  • Mussel battered $1.10
  • Fish* $5.00
  • Each egg $1.20
  • Each portion of vegetable fillings $1.20
  • Vegetarian $4.00
  • Fish (2) chips & eggs $13.00
  • Egg $4.00
  • Hawaiian ham steak $13.00
Burgz Burger (sample menu)
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Grilled Pineapple $2.00
  • Cheese aged Cheddar $1.50
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Streaky Bacon $4.00
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Heng Seng (sample menu)
  • Chicken / Pork / Steak $11.00
  • Cheese & Egg / Steak, Egg & Onion Roll $5.70
  • Vegetables $10.50
  • Cheese / Egg / Tomato / Pineapple / Mushroom $1.00 each
  • Seafood $15.50
  • Seasoned Wedges $4.90
  • Pork / Fish / Wonton $11.50
  • Crumb Fish (Tarakihi/Hoki) / 6x Mini Spring Roll $3.90
The Orchard Juicery and Kitchen (sample menu)
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Smokey bacon $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Spicy chorizo sausage $15.50
  • -Cured salmon $16.50
Matakana Village Takeaways (sample menu)
  • Raita cucumber & yogurt sauce $3.00
  • Village Basmati rice $4.00
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Burger Combo $12.90
    • beef chicken fish and vegetarian with cup of chips & drink
  • Chicken Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinade and cooked in tandoor served with salad and mint sauce
  • Palak Paner $14.90
    • homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
  • Vegetable Biryani $16.90
    • fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
  • Mint yogurt and cucumber sauce
Big Tikka (sample menu)
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Makhani Naan $4.50
    • Multi layered buttered bread
Kushi Sushi & Donburi Takeaway (sample menu)
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
  • -Crispy tofu don $10.50
  • Plain shoyu udon $9.95
  • Chicken Katsu don $12.50
  • -Teriyaki chicken don $11.95
  • Fresh salmon don $15.95
  • -Fresh salmon don $15.95
  • -Teriyaki chicken yaki udon (stir fry) $10.50
Tokyo Bay (sample menu)
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Vanilla fruit cake $9
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Tempura fish fingers and rice $15
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
St Leonard Takeaways (sample menu)
  • Spring Roll $2.00
  • Plain $8.00
  • Cheese $3.80
  • Steak $3.50
  • Chips $2.20
  • Vegetarian $4.00
  • Sausage $1.40
  • BBQ Pork $10.00
Dami Sushi & Bento (sample menu)
  • Tofu teriyaki $14.00
  • Seafood/tempura udon $13.00
  • CHICKEN SUSHI 8PCS $10.00
  • Chicken Teri salad $15.00
  • Fish Bento $14.50
  • Katsu Curry on rice $15.00
  • Tempura Don $12.50
  • Sashimi salad $17.00
Taste Explosion (sample menu)
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Chicken, Bacon strudel $9.50
    • comes with side salad
Rhythm Cafe (sample menu)
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • Wedges $10.00
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
  • Fries with house aioli $6.50
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
Rouge Bar (sample menu)
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Aspire Cafe

Aspire Cafe

location

Address

256 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240788

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 6:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
256 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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