Attica Bar in Auckland Menu

Attica Bar in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Noodle Thai offers many options including Vegetarian and Seafood & Prawns. The Black Cherry Juicery & Kitchen includes a wide range like Bagel or Bagel. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Energy Bakery and Cosmo's Drum.

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • BABY COS 9.0
    • pea / mint / feta / radish
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • CONFIT BABY POTATO 8.9
    • rouille
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
Thai Passion Fine Cuisine (sample menu)
  • Sweet & Sour Tofu $18.00
    • Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
  • Spicy Chilli Basil $18.90/$22/$23.50/$25
    • A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Red Curry Vegetable $18.50
    • Thai red curry with coconut milk, bamboo shoot, basil
  • Oyster Sauce $18.90/$22/$23.50/$25
    • Mild taste with oyster and seasonal sauce, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Ginger Delicious $18.90/$22/$23.50/$25
    • Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Roasted Duck in Red Curry $18.90/$22/$23.50/$25
    • A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Cashew Nut $18.90/$22/$23.50/$25
    • A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
A1 Takeaways (sample menu)
  • Chicken $10.30
  • Combination curry on rice $12.50
  • Fish Cake $2.00
  • Works cheese onion sauce & mustard $4.00
  • BBQ pork $10.60
  • Prawns $3.50
  • Cashew nuts $4.00
  • White Rice $3.50
Delhi Heights Restaurant & Bar (sample menu)
  • Cheese & Garlic Naan $5.90
  • Gulab Jamun $6.90
    • deep fried sweet dumplings stewed in cardamom flavored sugar syrup
  • Rogan Josh $20.90
    • A Kashmiri delicacy robust with flavors of varied spices
  • Green Chillies $3.00
  • Malabari Parantha $4.90
  • Tandoori Roti $3.00
  • Punjabi Chole $16.90
    • a famous Punjabi recipe of spiced chick peas
  • Kadhai Paneer $16.90
    • cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
Peach Pit (sample menu)
  • Cambodian Raw Beef $12
  • Kimchi $4
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Oi muchim (vg) $5
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
Malaysia and Singapore Cuisine (sample menu)
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Seafood tom yum soup $8.00
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Gado gado (mixed vege with satay sauce) $18.00
    • Boiled mixed vegetables and bean curd topped with special satay sauce
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
Cock and Bull Ellerslie (sample menu)
  • Assorted Vegetables with Garlic Butter
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Seasonal Vegetables
Global Sandwich (sample menu)
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • extra 1 more filling $0.50
  • 2 filling $5 00
  • Wrap $8.90
  • 3 filling $5.50
  • 1 filling $4 50
L'Assiette (sample menu)
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Egg $3.00
  • Eggs Any Style & Toast $9.00
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • - La Complete $14.50
    • Ham, egg, emmental
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
Tan's Kitchen (sample menu)
  • Garlic long bean $16.00
  • Rendang beef $18.00
  • Kong po chicken $18.00
  • Salt & pepper spare ribs $18.00
  • Mee gonreng $11.00
    • Fried noodles
  • Kang kong - bean curd sauce $18.00
  • Seafood laksa noodle soup $13.00
  • Sambal chicken $18.00
Saattveek (sample menu)
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Samosa $5.00
    • Potato, Green Peas, Masala, Deep Fried
  • Shrikhand Puri $10.00
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Misal (Kolhapuri) $9.00
    • Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Gujarati Kadhi $4.50
  • Extra Cheese $2.00
Bikanervala (sample menu)
  • VEG. BURGER $6.80
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • SHAHI PANEER $7.50
  • RAJMA CHAWAL $8.90
  • RAJ KACHORI $8.90
  • MAKKI KI ROTI & SARSOAN KA SAAG $9.50
  • DAL MAKHANI $7.00
  • PYAAZ KACHORI $1.50
The Barracuda (sample menu)
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
Hana Sushi (sample menu)
  • Chicken Katsu $14.00
  • with salad
  • Salmon Donburi $15.00
  • Beef $14.00
  • Vege $14.00
  • Pork Katsu $14.00
  • Chicken donburi $14.00
Chinese and European Takeaway (sample menu)
  • Combination Fried Rice $13.50
  • Deep Fried Won- Ton -(1 -Doz) $8.40
  • Cooked with Garlic and Black Bean Sauce $0.50 extra
  • Steak Fried Rice $11.50
  • Wedges $4.90
  • Cheese $0.70
  • Seafood & Veges Chow Mein $16.00
  • Sweet & Sour Chicken (L) $14.00
Attica Bar

Attica Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778920

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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