Attica Bar in Auckland Menu

Attica Bar in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Noodle Thai offers many options including Vegetarian and Seafood & Prawns. The Black Cherry Juicery & Kitchen includes a wide range like Bagel or Bagel. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Energy Bakery and Cosmo's Drum.

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Butternut & ricotta cannelloni $9.00
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Jude's seafood chowder circa 1989 $16.50
  • West coast whitebait fritters, lemon butter $28.50
Peko Peko Japanese Takeaway (sample menu)
  • Extra $ 0.50
    • Gluten free sauce available
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • C-3 Katsu Salmon with tartar sauce $14
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • No rice
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • Extra eggs $2
Tony's Lord Nelson Restaurant (sample menu)
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Bowl of mushrooms $7
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
The Shelf (sample menu)
  • Eggs Benedict (GFO)
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • -With baby spinach & mushroom (V) $18.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
Rosebank Coffee & Kitchen (sample menu)
  • Mushrooms a la creme $7.00
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Potato skins $6.50
    • w/ shanghai mayo
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Coxhead Takeaways (sample menu)
  • Egg Burger $3.80
  • Egg $2.70
  • Steak, egg, lettuce & tomato $4.50
  • Jumbo Burger $5.80
    • pattie, bacon, steak, egg, cheese, pineapple
  • Small tomato sauce $1.00
  • PACK $10.00
    • $3.00chips, 2 sausage, 2 fish
  • Sauce & Mustard $3.00
  • Hotdog $2.20
L'Atelier du Fromage (sample menu)
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Ham & cheese $7.00
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Captain kerr's fish n chips (sample menu)
  • Watties Rip n Dip $4.00
  • Small garden salad $5.50
  • Chips $2.50
    • one scoop
  • Grilled prawns $12.50
    • With lemon, garlic parsley butter
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
  • Salt n Pepper Squid $10.00
    • With sweet chilli sauce
  • Spring Roll /Vege or meat) $2.50
  • Veggie Burger $7.50
    • Homemade vage patty
Sudoku Hotpot (sample menu)
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Prawns $15.00
  • Noodles $4.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Spicy hot pot $18.00
Kiwi Roast Mangere (sample menu)
  • Roll $6.00
    • with salad, meat & gravy
  • Pumpkin $0.60
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Cheesecake $3.00
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Southern fried $2.50 piece
  • 1 large mashed potato
Agave Restaurant (sample menu)
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • House slaw $8.00
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Golden Bowl (sample menu)
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 20 Singapore Fried Vermicelli $12.90
  • 12 BBQ Pork Congee $8.50
  • 1 Wonton Soup $9.90
  • 14 Yung Chow Fried Rice $12.90
  • 7 Dumpling Soup $10.90
  • 9 Chicken Congee $8.50
  • 6 Seafood Noodle Soup $12.90
J K Takeaways (sample menu)
  • 4 Squid Rings $2.00
  • 3 Chicken Nibbles $2.00
  • Single Cone $2.00
  • 5 Chicken Nuggets $2.00
  • 1 Sausage $1.50
  • 1 Fish $2.50
  • 2 Fish; 1 Cup Chips $6.50
  • 15 Chicken Nibble; 1 Cup Chips $12.00
Red Shed Palazzo (sample menu)
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • Body Building Breakfast $19.90
    • 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • Savoury Mince $18.90
    • on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
  • Kidneys $19.90
    • sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • - Bacon or ham $18.90
  • Caesar Salad
    • on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
Fish Smith (sample menu)
  • Snapper $8.00
  • Crispy calamari & chips $7.50
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Battered saveloy & chips $7.50
  • Tarakihi $6.50
  • Fish bites & chips $7.50
  • Mussel fritter $5.50
  • Spiced fish tacos: with chips or salad $16.00
Attica Bar

Attica Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778920

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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