Address
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
Attica Bar in Auckland Menu
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Attica Bar in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Noodle Thai offers many options including Vegetarian and Seafood & Prawns. The Black Cherry Juicery & Kitchen includes a wide range like Bagel or Bagel. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Energy Bakery and Cosmo's Drum.
Nearby Sample Menus
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Halloumi $3.00
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Crumbed Breast Of Fresh Breast Tenderloins
- Onion Rings $1.50
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Turbot sliders w/ pickled lemon mayo & watercress $17
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Iceberg wedge w/ ranch dressing $6
- Mussel $1.00
- Steak and Cashew $13.00
- Prawn $12.50
- BBQ Pork $10.50
- Chicken $10.50
- Bacon $4.00
- Pork $11.00
- Pork $10.00
- All platters served with bread
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Soup of the Day l $11
- Warm Turkish bread
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
- S = Small / M = Medium / L=Large
- Chicken R $3.90 / S $3.50
- Pork S$9.9/$12.9/L$16.9
- One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
- Beef / Pork / Lamb R $6.00 / S $5.50
- Onion
- Kumara $0.80
- R = Rolls / S = Sandwiches
- Green Salad Small $6 Large $10
- Sausage $11.5
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Pulled Pork $9.5
- per 100g
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Mutton $11
- per 100g
- Yellow BBQ $1.50
- Macaroni & Cheese Small $6 Large $10
- Pastrami $14
- Garlic Aioli $1.50
- Salmon Teriyaki
- -Beef Teriyaki
- -Fresh Tuna
- -Chicken Teriyaki
- Crab
- -Vegetarian
- Yaki Soba (Fried Noodle) $12.00
- -Sashimi $12.00
- Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
- Miso/ green tea/ steam rice/ sushi rice $2.00
- Prawn $10.90
- Chicken $10.90
- Vege $10.90
- 50 pieces party platter $50.00
- Sea food $10.90
- 30 pieces party platter $30.00
- TOASTED BAGEL
-
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
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Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
- Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
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Hot Chips $7.50
- served with tomato and aioli sauce
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Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
- Bacon, Mushroom And Cheese $17.50
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Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
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A4. Steamed Chicken & Fried Noodles $12
- Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
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17.Clay Pot Spicy Chicken & Cashew Nuts $12
- choice of Chicken, Beef or Pork served with soup
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30. Hot Plate Chicken $12
- Served with rice & soup
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8. Seafood Chow Mein $13
- Served with soup
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28.Deep Fried Beef $13
- Served with rice or rice & soup
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7. Pan fried garlic pork $12
- Served with soup
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A2. Vietnamese Ham & Wonton Soup $10
- Vietnamese style soup served with ham, wonton & chicken mince >>
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A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
- Cheesy Chicken Quesadilla $15.00
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Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
- Our Flavors
-
Beef Burrito $15.00
- Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
- Fresh Fruit Salad Bowl $7.00
- -Vegetarian $8.50
-
● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
-
-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
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Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
- Mac n Cheese Balls $7.00
- - Quarter $8.50
-
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
- Great Balls of Fire $7.00
- Hand Cut Fries $7.00
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Root Crisps $8.00
- Salted, sliced deep fried root vegetables
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Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- Teriyaki chicken $13.90
- Chicken teriyaki $10.90
- Salmon katsu $15.90
- Salmon-katsu $15.90
- Teriyaki beef $10.90
- Salmon-katsu $13.50
- Karrage chicken $10.90
- Karrage udon $12.50
- 8 drums + chips $17.50
- Chicken thigh $3.00
- Pizza pie $3.00
- 1 Thighs + chips $5.00
- 5 thighs + chips $17.00
- 12 drums + chips $25.00
- Apple cream donut $1.30
- Honey pop $1.20
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Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
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Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
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Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
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Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
- 2 choice (100g) $22
- Cauliflower momay
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City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
- Steamed vegetable medley
Attica Bar
Phone
093778920
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , International , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Region Vegetarian Menus