Attica Bar in Auckland Menu

Attica Bar in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Noodle Thai offers many options including Vegetarian and Seafood & Prawns. The Black Cherry Juicery & Kitchen includes a wide range like Bagel or Bagel. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Energy Bakery and Cosmo's Drum.

Nearby Sample Menus

The Postmans Leg (sample menu)
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • RIBS 12.5
    • slaw chips
Urban Soul (sample menu)
  • Gluten Free Bread $1.00
  • Fried chicken & chips basket $9.00
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
  • Breakfast Tostadas $17.00
    • Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
  • Prime Beef Burger $22.00
    • Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
Soul Thai Takeaway and Delivery (sample menu)
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Corn Cakes (Tod Mun Khao Pod) $7.50
    • With tangy cucumber & red onion salsa
  • Steamed Jasmine Rice $2.00
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Hilltop Takeaways (sample menu)
  • All $ 22
  • Singaporean style vermicelli
  • Vegetables $10
  • Prawn Veges $13
  • 1. Gang Pad Vegetarian $15
    • Mixed Veges with bamboo shoots and potatoes in coconut milk >>
  • Cheese Sweet Corn Toasties $5
  • Sweet & Sour Chicken $13
  • B.B.Q Fu Yong $10
Calendula Cottage Cafe (sample menu)
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • Kransky Sausage $3.50
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • All pizzas are served with our homemade tomato sauce and mozzarella N/A
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
Gulf Takeaways (sample menu)
  • Pineapple Fritter $1.00
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • SEason Wedges $4.50
  • Potato FRitter $0.60
  • Works $3.50
  • Cheese, onion, tomato, sauce & mustard
  • Crumbed Fish $6.50
  • Double Ham / Cheese & Onion $3.00
Haru Sushi (sample menu)
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • VEGETABLE ROLL $9.00
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • VEGETABLE BIBIMBAP w/egg 13.00
The Orient Cafe & Restaurant (sample menu)
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Sauteed Mushroom $16.50
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Free Range Egg
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • Smoked Salmon $18.00
  • With Manuka Bacon $14.00
  • Each $3.00
Venosa (sample menu)
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Antipasto of the day
    • Always changing, always good
  • -side bread $3.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Ask about the daily specials
Craven-A (sample menu)
  • EGGS BENEDICT SALMON $15.50
  • TOAST W AVOCADO & TOMATO $8.50
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • EGGS ON TOAST FRIED $10.50
  • TOAST W PRESERVES $6.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • EGGS BENEDICT MUSHROOM $14.00
  • SALMON $4.00
Wang Thong in Food Alley (sample menu)
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Money Bags $ 7.00
  • Jungle Curry
    • No coconut cream
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Deep Fried Fish $ 14
    • With panang curry sauce
  • Red Curry Paste Stirfried
  • Pineapple Fried Rice
    • With cashew nut
  • Ginger Stirfried
Bikanervala (sample menu)
  • PANI PURI $5.80
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • PLAIN DHOKLA PLATE $2.50
  • PAPDI CHAAT $6.80
  • SAMOSA $1.50
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • MUSHROOM MASALA $7.90
  • CHAAT PLATTER $16.50
    • ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
King Tut Restaurant (sample menu)
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • -regular (8 pieces) $12.50
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • -large (16 pieces) $21.00
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Oishii Sushi (sample menu)
  • Prawn-katsu udon $12.50
  • Chicken katsu curry $12.50
  • Teriyaki salmon $15.90
  • Teriyaki chicken $10.90
  • Karrage udon $12.50
  • Chicken katsu udon $12.50
  • Teriyaki chicken $13.90
  • Salmon katsu $13.50
Indochine Express Kitchen (sample menu)
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Attica Bar

Attica Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778920

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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