Attica Bar in Auckland Menu

Attica Bar in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Noodle Thai offers many options including Vegetarian and Seafood & Prawns. The Black Cherry Juicery & Kitchen includes a wide range like Bagel or Bagel. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Energy Bakery and Cosmo's Drum.

Nearby Sample Menus

  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Garlic bread $3.50
  • Xtra Large $3.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cookies & cream mousse $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Spring rolls $2.50
  • Plain $3.00
    • sauce or mustard
  • Steak & egg $4.50
  • Chips $2.50
  • Paua fritters $2.50
  • crab stick $1.40
  • Bacon & Egg $13.00
    • 3 bacon + 2 eggs
  • Tomato $ ham $4.00
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Selection of ice cream and sorbets $!6.5
    • Please enquire with your waiter for today's flavours
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Entrée $23
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Shellfish ravioli lunghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Chicken Medium $12.00 Lrg $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $15.00 Lrg $25.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Beef Bulgogi $15.00
    • stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Spicy Kim Chi & Sausage Soup $30.00
    • boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
  • Steamed The Knee bone of a cow $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
  • Steamed Eggs $10.00
    • steamed seasoned eggs with chili pepper in a hot pot
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • Extra topping $3.50
  • Poached Salmon $16.50
  • 11. KAOS Summer Salads
  • Tomato $4.00
  • 7. KAOS Rarebit (The Welsh Rarebit) $17.50
    • 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • Black Pepper Chicken Chops With Eel
  • Malaysia Style Fried Rice Noodle
  • Fish Ball Rice Noodle Soup
  • Beef Fried Rice Noodle
  • Chicken Gizzard (5 Sticks)
  • Hokkien Fried Noodle/Rice
  • Mango Pudding
  • Curry Chicken With Malaysian Coconut Rice
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • Sausage $1.20
  • Egg $3.30
  • Snapper Fritter $4.50
  • Chicken Nugget $0.60
  • Steak $4.00
  • B $12.00
    • 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
  • Fish Cake $1.20
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • Puto N/A
    • Rice cakes
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Sinigang N/A
    • Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Combination meats $14.00
  • Pork $11.00
  • Chicken or beef with rice noodles $14.00
  • BBQ Pork $12.00
  • Cheese cake $4.50
  • -Nibble(6) $4.90
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Peas and carrot $4.00
  • -Extra Salad/ Vegetables / Chips $7.00
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • -1/2 dozen $17.00
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Bread and Dips $11.50
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • -1/2 dozen $15.50
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
  • A - with spinach & mushroom $14.00
  • - Your choice of 1 base ad 2 toppings
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • B - with tomato, presto and cream cheese $8.50
  • 3 Toasted Bagel
  • Kumara 70¢
  • Chicken $3.80
  • Spring Roll $2.50
  • Chicken Drumsticks $1.80
  • Meals
    • Lamb Pork
  • Egg $3.50
  • Spaghetti Buns $2.50
  • Ham Cheese Toast $2.50
Attica Bar

Attica Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778920

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand