Attica Bar in Auckland Menu

Attica Bar in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Noodle Thai offers many options including Vegetarian and Seafood & Prawns. The Black Cherry Juicery & Kitchen includes a wide range like Bagel or Bagel. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Energy Bakery and Cosmo's Drum.

Nearby Sample Menus

Secret Thai Garden Restaurant (sample menu)
  • Cashew Nuts
    • With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
  • Thai Style Canape 4 Pieces $9.00
    • Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
  • Prawn $25.00
  • Red Curry
    • Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Thai Jasmine Rice $2.00
  • Chicken, Pork or Beef $20.00
  • Spring Roll 4 Pieces $10.00
    • Mini home-made spring rolls, Thai style served with sweet chilli sauce.
  • Roast Duck $25.00
L'oeuf (sample menu)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Free range streaky bacon $6.00
  • Avocado $4.00
Ras Vatika (sample menu)
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Extra Topping each $1.50
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Sambhar $2.00
Kings House Restaurant (sample menu)
  • Stir- fried rice noodles with pork $24.00
  • Savoury yum puffs $5.00
  • Steamed custard bun $5.00
  • Baked custard bun $5.00
  • Snowy yolk bun $5.50
  • Sesame ball (no-stuffed) $4.50
  • Deep fried squid rings $8.00
  • Cantonese sponge cake $4.50
Velvet Burger (sample menu)
  • Gluten Free Bun $2.50
  • Native Kumara Chips $7.50
  • Blue/Brie Cheese $3.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Wedges $8.50
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Greenwoods Fresh Catch (sample menu)
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Prawn twister $14.50
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
  • Spring Roll $2.50
  • Chips $4.50
    • 1 scoop
  • Crab stick $2.00
  • Onion rings $7.00
    • 1/2 dozen
  • Battered sausage $2.50
Thai Issan Birkenhead Auckland (sample menu)
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Goong Yang $10.50
    • Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Thaley Nang Nuan (mild) $20.90
    • Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Hoi Yang $10.50
    • Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • -Chicken ES $8 / MS $16.50
Nurimaru Sushi & Donburi (sample menu)
  • Seaweed salad $4.50
  • Kimuchi $1.50
  • Vege tempura udon or soba $10.00
  • Katsu don(chicken or pork) $10.50
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Teriyaki chicken don $10.00
  • Prawn tempura udon or soba $11.00
  • Teriyaki chicken $5.50
Win Forever Chinese Takeaway (sample menu)
  • Mussel Fritter $2.50
  • American Hot Dog $3.50
  • Scallop $2.00
  • Sweet & Sour Squid $13.00
  • Nasi Goran $13.00
  • Cooked with any meat
  • Chicken Fu Yong $10.00
  • With Rice
Tongue & Groove Cafe (sample menu)
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • - SALMON $18.50
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • - MUSHROOM $18.50
  • FRIES $7.50
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • MUSHROOMS ON TOAST $17.90
Annabelle's Cafe and Cakes (sample menu)
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Toasted banana bread $2.50
  • Eggs $2.00
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Hashbrown $2.00
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
The Deli & The Hot Wok Bar (sample menu)
  • Hot Chips SP$4.90/PM$3.90
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • Chicken kim chee fried rice SP$10.50/PM$9.50
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • BBQ pork singapore noodle SP$9.50/PMP$8.50
  • Smoked chicken and cheese SP$8.90/PM$7.90
  • Ham and pineapple SP$8.90/PM$7.90
Waitakere Estate (sample menu)
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Fish of the Day $37.00
    • Chef's special
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Maple roasted kumara, prosciutto crisp $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Fries, Herb aioli $8.00
The Luscious Food Store (sample menu)
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Please also ask our staff for today’s brunch specials N/A
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Tofuman (sample menu)
  • Mince savoury $1.50
  • Potato top savoury $1.60
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Pork cabbage pancake $2.80
  • Homemade flavour pancake $3.00
  • Chive & egg pancake $3.00
  • Panfried pork cabbage bun $1.60
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Attica Bar

Attica Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778920

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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