Address
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
Attica Bar in Auckland Menu
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Attica Bar in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Noodle Thai offers many options including Vegetarian and Seafood & Prawns. The Black Cherry Juicery & Kitchen includes a wide range like Bagel or Bagel. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Energy Bakery and Cosmo's Drum.
Nearby Sample Menus
- Wild kumara noodles $2.00 each
- Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
- Chinese pita bread with spiced/steam pork intestines (h) $6.00
- Fish tofu $3.00 each
- Small (5 pieces) $5.00/ medium (5 pieces) $10.00/ large (20 pieces) $12.00
- Cold vegetables in this season with spicy sauce shredded (h)(v) $8.00
- Hot style of cold noodles with shredded chicken in spicy sauce (dry)(h) M($9.50)/L($11.50)
- Noodles with braised pork slice in soup L $11.00/XL $13.00
- Sweet & Sour Won Ton $10.00
- Roast Pork $9.80
- Sweet & Sour Chicken $11.00
- Vegetables $8.50
- Sweet & Sour Fish $10.00
- Roast Pork Fried Rice $9.80
- Cooked with egg, onion, pea, bean sprout N/A
- Plain Fried Rice $8.50
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Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
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Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
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Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
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Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
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Gloy Botchie $7.00
- Banana in hot coconut cream
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Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
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Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
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Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
- One Cheese(30g) $13
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
- Garden Leaves, Walnut Vinaigrette $10
- Crispy Agria Potatoes, Garlic $10
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
- Garden Leaves, Walnut Vinaigrette $10
- Parmesan Croquettes $10
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Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
- Chinese Tea bag(buy 5 get 1 free) $1.00
- Peking Duck $40.00
- 1/2 Roast duck on chicken rice $23.00
- Stewed Pork on chicken rice $13.00
- Sause $1.00
- Yum Soup $1.50
- Roast Chicken half $11.00
- Roast Chicken $20.00
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Prawn Masala $16
- Prawns cooked with onion tomato gravy.
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Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
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Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
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Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
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Chicken Manchurian (mild) $12
- Special Manchurian sauce.
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Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
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Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
- Mango Chutney $3
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Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
- Pav Bhaji $6.99
- Veg. Curries
- -Large $10.00
- Aloo Chaat $6.00
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Kid's Thali $5.99
- Served with1 curry and rice
- Aloo Bonda $1.00
- Paneer Cutlet $1.50
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Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
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Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
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Ice Cream $9.00
- Vanilla, chocolate
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Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
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Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
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Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
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Bastani Sonati $9.00
- Sa ron ice cream avoured with Rosewater, cardamom cream and pistachios.
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Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
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Roasted Muesli $12.90
- House roasted muesli served with fresh fruit & natural yoghurt
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Eggs on Toast $8.90
- Any style on ciabatta toast
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Big Go-deli Grill $19.90
- Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
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Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
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Bacon & Eggs $9.90
- On toasted ciabatta
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Pasta of The Day P.O.A
- Please ask your waiter
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Mini Go-deli Grill $14.90
- Half size of the big grill
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
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Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
- Chickpea & zucchini fritters, malt chevre $23.00
- Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Off the chargrill for two
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Kashmiri Naan $4.00
- Lamb Madras $10.50
- MIXED, CHICKEN and PRAWNS -
- Mango Chicken $10.00
- Noodles or Fried Rice $9.00 / $12.00
- Butter Chicken $10.00
- Lamb Rogan Josh $10.50
- Chicken Triple Schezwan $14.50
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Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
- Feta & rocket omelette $6.50
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Egg truffle bun $5.50
- egg salad truffle & rocket pain cereal bun
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Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens
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Madeleine $2.00
- lemon & vanilla cake
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Pain au chocolat $3.50
- valhrona chocolate croissant
- Whole loaf $45.00
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Croque monsieur $7.00
- champagne ham, provolone & bechamel baked sandwich
- Mushroom Balls $5.8
- Tsing Yi Blue Cod
- Bacon Roll $2.8
- Turnip Slices $ 4.8
- Chinese Fried Meat Pie $8.8
- Masonry Clam
- Sweet Kumara Slices $ 4.8
- Chives Flower Sauce $1.5
- Catch of the day 160g $33.00
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Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
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Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
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The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
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Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
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Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
- Sirloin steak 180g $36.00
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Attica Bar
Phone
093778920
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , International , New Zealand , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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