Attica Bar in Auckland Menu

Attica Bar in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Noodle Thai offers many options including Vegetarian and Seafood & Prawns. The Black Cherry Juicery & Kitchen includes a wide range like Bagel or Bagel. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Energy Bakery and Cosmo's Drum.

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Oyako Don $14.50
  • Squid w Spinach n Butter $16.00
  • Boiled Prawn Nigiri (2pc) $4.00
  • Salmon Avocado Roll (8pc) $13.00
  • PRAWNS $16.50
  • Chicken Pot $18.00
  • Teppan steak with entree set $36.50
  • ICE CREAM
Orphans Kitchen (sample menu)
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Mahoe, blue (cows milk) $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Kumara chips with kawakawa mayo $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
Aroy Thai Express (sample menu)
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Vegetables / Meat $4.00
  • Dim Sums $6.90
    • 5 pcs
  • Cashew Nuts / Tom Yum Soup $3.00
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Garlic Roti with Satay Sauce (V) $6.50
Volare Restaurant (sample menu)
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
Union Post Brew Bar (sample menu)
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • The Union Post Platter $60
    • With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • 300gr Angus Scotch Fillet $36
    • Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Rustic Chunky Chips $9.5
Mint Leaf Indian Takeaway (sample menu)
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • -Half $10.00
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
Celine Mediterranean Cuisine (sample menu)
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Combo (Fries and Coke) $13.50
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Small $18.50
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • With Chicken $18.50
Glitter Takeaway (sample menu)
  • Extra Patty / bacon/ ham $1.40
  • Cheese & Pineapple $3.00
  • Sweet & Sour Chicken $11.50
  • Sweet & Sour King Prawn $19.00
  • Combination Meat $10
  • King Prawn $14
  • 4. Nasi Goreng (meats, veges, prawns & rice) $13.00
  • 12. Beef Stir-fried Tomato & Egg $14.00
Malaysia and Singapore Cuisine (sample menu)
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Sambal squids $22.00
    • Stir fried squids with shrimp paste chilli sauce
  • Oatmeal prawns $28.00
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Tom yum ling fish collar vermicelli soup $20.00
Rumi Persian Cuisine (sample menu)
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Westcity Bakery (sample menu)
  • Lasagna $2.50
  • Fish $2.20
  • Lamb & Mint Pie $3.50
  • Seafood Pie $3.50
  • Potato Top $3.00
  • Chicken Cranberry Pie $3.50
  • Steak Pie $2.50
  • Sausage $1.00
Lily's Garden Restaurant (sample menu)
  • Fried noodles with prawns $16.00
  • Blue cod with chilli sauce $42.00
  • Fried vegetable with chilli sauce $8.00
  • Stir-fried tofu with hot sauce $16.00
  • Fried chicken with lemon sauce $22.00
  • Boiled fish with pickled cabbage $36.00
  • Chicken with sichuan chilli sauce $22.00
  • Fried noodles with seafood $22.00
Coffee and Tea Lovers (sample menu)
  • TOASTED MUESLI & YOGHURT $7.50
  • TOAST & JAM OR MARM $6.00
  • TOASTED CROISSANTS & ETC $6.00
  • SOUP OF THE DAY $9.50
  • CHICKEN SALAD $10.00
  • SALMON SALAD $12.00
  • BAGEL & C/CHEESE & JAM $6.00
  • BACON SALAD $10.00
The Lumsden (sample menu)
  • Kids Ice Cream $10
    • A bowl of ice cream just for the kids!
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Kids Popcorn Chicken & Chips $10
    • Crispy chicken bites.
  • Spicy Pepperoni & Mozzarella $22
    • The Classic Pizza.
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
Red Crab (sample menu)
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Attica Bar

Attica Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778920

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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