Attica Bar in Auckland Menu

Attica Bar in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Noodle Thai offers many options including Vegetarian and Seafood & Prawns. The Black Cherry Juicery & Kitchen includes a wide range like Bagel or Bagel. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Energy Bakery and Cosmo's Drum.

Nearby Sample Menus

  • Chicken $1.00
  • Beef Ball $1.50
  • Chicken Knee $3.00
  • Kelp $2.00
  • Dried Tofu $2.00
  • Fried Cumin Beef Burger $4.00
  • Vegetable Casserole $9.00
  • Mushroom $5.00
  • -Franks buffalo
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -X large $20.90
  • -Regular $3.90
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • -Or go naked..
  • -Large $12.90
  • -BBQ
  • Cheese Curds $16.00
    • tapioca, mango, crunchy lychee, coriander
  • Seafood Dumplings $12.00
  • - Bone-in Pork Loin Chop $22.00
  • Sausage & Chips $12.00
  • Squid $16.00
    • greens, red chilli, passion fruit, herbed yoghurt
  • - Sweet Corn Salsa $6.00
  • - Lamb Rump $16.00
  • Step 1: Choose your main
  • HOT DOG $1.50
  • CHEESE & ONION $3.50
  • EGG BURGER $4.50
  • CHEESEBURGER $4.50
  • CHICKEN & LETTUCE & TOMATO $6.50
  • HAMBURGER $4.00
  • BACON & LETTUCE & TOMATO $5.50
  • MUSSEL FRITTER(HOMEMADE) $2.00
  • KUMARA FRIES $7.50
  • AVO $3.00
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • SALMON $6.00
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • Mini corn dogs with wholegrain mustard
  • Chili chicken nibbles “n” chips with aioli $16
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Salt n pepper squid with fries and aioli $16
  • Fries with aioli
  • Classic ham and cheese toasty
  • Beer battered market fish with fries and tartare sauce $16
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • ●Banquet
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Tandoori Chicken H $12.00 / F $20.00
    • Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Side mushroom or spinach $5.50
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Side slow roast tomato $4.50
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Side bacon $5.00
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • Sashimi $20.00
    • 10 pieces of fresh salmon
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • Rice finger 15 pieces $29.00
  • Salad $3.50
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • Tom Yum $ 14.00
    • hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
  • Duck Pad Thai $14.00
    • stir fried rice noodle with homemade sauce and roasted duck
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • Roti $2.00
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Steamed Mussel Pot $13.00
    • steamed fresh mussels served with homemade sauce
  • Roasted Duck Curry $ 14.00
    • red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Colcannon Brunch $16.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
  • Omelettes N/A
    • served with toasted ciabatta & green
  • Vietnamese Shredded Free Range Chicken Salad $16.90
    • with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
  • Eggs Benedict $18.50
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
  • Vietnamese Shredded Free Range Chicken Salad $22.90
    • with tiger prawns
  • Vanilla Brioche French Toast $18.90
    • with banana
  • Kids Crepes $6.00
    • with lemon & sugar
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Sashimi S $9.00 L $17.50
    • Raw
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Oyster $2.20
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Katsu S $7.00 L $13.50
    • Crumbed
  • unagi Grilled Eel
  • Dumplings 12pc deep fried or steamed $10.00
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Vegetable Tempura udon $13.00
  • Prawn Tempura Udon $14.50
  • Fresh salmon salad $14.00
  • Tofu Salad $13.00
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • ●Surf Clams / Otta Clams
  • -Minced Balls / Pork and Mushroom Ball $5.00
  • -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • Steamed spare ribs in a plum sauce $25.00
  • -Beef / Pork / Chicken / Seafood $18.00
  • Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
  • Lucky Noodle Soup $12.90
  • Omelette $11.90
  • Egg Benedict (Ham or Bacon) $12.90
  • Mie Kocok $12.90
  • Chicken Laksa $13.90
  • Ham/Bacon or Chicken $7.00
  • Steak, Cheese and Tomato $9.50
  • Spicy Squid & Chips $13.90
Attica Bar

Attica Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778920

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand