Attica Bar in Auckland Menu

Attica Bar in Auckland has no menu available, but can choose from many other options such as Homemade Granola or Warm Tapioca and Chia Seed Coconut Pudding from Woodworks. Noodle Thai offers many options including Vegetarian and Seafood & Prawns. The Black Cherry Juicery & Kitchen includes a wide range like Bagel or Bagel. Half Dozen and Dozen from . Sawadee Thai Cuisine offers Energy Bakery and Cosmo's Drum.

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
The Postmans Leg (sample menu)
  • BEER BATTERED FRIES 9.0
    • aioli
  • FRIES 7.5
    • aioli
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
  • CHICKEN BITES 12.5
    • fries slaw
  • BREAKFAST PIZZA 20
    • eggs bacon sundried tomato mushroom
Khanz (sample menu)
  • French Fries served with tomato sauce $5.50
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Fried Prawns served with chips and garlic sauce $17.90
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • KHANZ Charcoal Platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
  • Tabbouleh Salad (V) $9.90
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Garlic Bread $3.90
North Indian Sweets & Snacks (sample menu)
  • Tandoori Chicken Half$9.99/Full$17.99
    • Chicken marinated in special spices and cooked in tandoor
  • Combo Thali $13.99
    • Lamb or Prawn Curry, 1 Naan, Rice, Salad & Coke Can
  • Bikaneri Kachoori $2.00 ea.
  • Lamb Manchurian $11.99
  • Channa Masala $10.99
    • Chick peas cooked together in subtly spicy gravy
  • Yoghurt $2.99 ea
  • Aloo Prantha $7.00 pl
  • Bhel Puri $6.00 pl.
Thai'd Up (sample menu)
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • BBQ Chicken (hot plate) $17.90
    • Thai style BBQ. Chicken with sweet chilli sauce
  • Red Curry Prawns $21.90
    • Thai red curry with prawns in coconut milk and vegetables
  • Tiger Milk $17.90
    • Chicken cooked in yellow curry with potato and banana
  • Tow Hu Tod $7.00
    • Deep fried beans curds with peanut sauce
  • Satay (4 pcs) $8.50
    • Tender pieces of chicken marinated with peanut sauce
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
Bombay Blues (sample menu)
  • V9 Dai Tadka (Vegan)
  • V1 Paneer Makhani
  • C5 Mango Chicken
  • C9 Chicken Masala
  • K8 Mixed Kebab
  • Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
  • Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
  • K2 Moghulai Malai Tikka
Golden Ducks Charcoal Roast (sample menu)
  • Charcoal Roast Duck half $21.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Pancake 10 pieces $3.00
  • Party Platter each $48.00
  • Stewed Beef $8.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • 1/2 Roast duck on chicken rice $23.00
  • Duck wing & feet $5.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
Yummy Chinese Takeaways (sample menu)
  • Chicken $10.00
  • Egg $3.50
  • Sweet Corn $2.50
  • Cheese $2.50
  • Squid $12.50
  • $1.00 Chips
  • Chicken Nugget $0.60
  • $3.00 Chips
Cyprus Takeaway (sample menu)
  • Won ton $1.60
  • Spring roll $1.70
  • Mussels (large) $1.50
  • Wedge $1.10
  • Bacon $4.00
  • Giant burger $7.00
  • Meat lover burger $7.00
  • Extra
    • Chicken, steak, bacon
Nirvana (sample menu)
  • ●Seafood favorites
  • Rogan josh $16.90
    • A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
  • -Choice of chicken & prawns available extra $2.00
  • Tawa Sabzi with roomali roti $15.90
    • Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
  • ●Indo-chinese
  • -Option of full chicken for extra $5.00
  • Please allow 15-20 minutes for preparation
  • 65
    • Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
Golden Express (sample menu)
  • Deep Fried Meat with Pepper & Salt on Rice
  • Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
  • Sizzling Meat & Noodles
  • -Beef, Chicken or BBQ Pork $12.50
  • -Seafood $14.50
  • -Chicken or Beef $12.50
  • Chicken & Shrimps Fried Rice $12.50
  • -Chicken or Beef $12.50
Republic Bar & Kitchen (sample menu)
  • Main $28.00
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Roasted Gourmet Potatoes $6.50
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
Thyme Restaurant (sample menu)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • (GF)Gluten Free
  • Duck-fat whipped Potato Mash(GF) $3.85
Popa's Pretzels (sample menu)
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Grilled Halloumi $8.50
  • Cream cheese $4.50
  • Labnah $5.00
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • 2 Franks $8.50
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Cream Cheese $4.80
Attica Bar

Attica Bar

location

Address

8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778920

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Seating ,  View ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
8 Customs Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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