Address
24 Avenue Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Auckland Indian Sweets in Auckland Menu
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Auckland Indian Sweets in Auckland has no menu available, but can choose from many other options such as RT BIG BREAKFAST or FULL ENGLISH BREAKFAST from The Right Track Sports Bar and Cafe. Mai Sushi offers many options including 1. Chicken Katsu Don and 2. Egg Katsu Don. Allens Rd Lunchbar includes a wide range like Ham club or Ham. All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Golden Phoenix and Vegetable.
Nearby Sample Menus
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
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Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Zuppa Del Giorno $13
- Soup of the day
- vegetarian (V) vegan (VE) gluten free on request (GF)
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Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
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Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
- Garlic Focaccia Bread (V) $3.5
- Chicken Tikka n/a
- Chilli mushrooms n/a
- Non alcoholic coctails n/a
- Tandoori Prawn n/a
- Chilli garlic paneer n/a
- Spicy shish pineapple n/a
- Soft drinks & fruit juices n/a
- Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
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Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
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Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
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Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
- Add an egg $ 3.00
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
- Extra Toast $3.00
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
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You’re A Eggs $13.00
- eggs any style on your choice of bread
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
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Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
- -Add free range bacon $6.00
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●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
- -Grilled free range chicken breast, brie and cranberry $14.00
- -Gluten free available $3.00
- ●Open Toast
- -Salmon & cream cheese with caper berry and lemon $13.00
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Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
- w/ chicken, bacon & avocado $15.50
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
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Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
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Pasta of the Day
- (check our board)
- w/ beef, bacon & egg $17.50
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Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
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Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
- Beef brisket on rice $18.00
- Spicy beef jerky $16.00
- Fried crisp chicken with pepper $16.00
- Fried prawn with salt and pepper $16.00
- Kung Pao chicken on rice $18.00
- Peanuts $8.00
- Fried tofu with salt and pepper $12.00
- Chicken bite $8.00
- 26. Wonton soup $ 8.5
- 3. Spicy shredded chicken noodle soup $ 7
- 6. Spicy pork noodle in sour soup $ 7
- 10. Wonton noodle soup $ 8
- 35. Beef fried dumpling $ 6 FOR 10
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Extra $1
- on handmade pulled noodle
- 27. Wonton in sour soup $ 8.5
- 41. Egg pan-cake $ 6
- Beef Sashimi (S) $8.00
- BBQ Pork $4.50
- Deep Fried Chicken $12.00
- Teriyaki Salmon $14.00
- Chocolate Sundae $8.50
- Deep Fried Chicken (4pcs) $5.00
- Bamboo Shoot $2.00
- Teriyaki Chicken $12.50
- ONE SET OF HEN’S EGGS v gf 6.0
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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
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VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
- Fries $5.00
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Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
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Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
- 4 fillings $6.00
- Smoked pig head with sauce $16.00
- Hunan fried tofu $6.00
- Stir fried pork with capsicum $20.50
- Steamed blue cod with ginger and spring onion $36.00
- Stir fried smoked pork with garlic bolts $20.50
- Stir fried pre-cooked pork $18.50
- Stir fried smoked pork with celery $20.50
- Boiled fish with pickled cabbage and chilli $28.00
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
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Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
- Please note that we only take one payment per table. Sorry for any inconvenience.
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Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
- Spicy and optional extra spicy
- Work Lunch menu also available. Please ask our friendly staff for more information.
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Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
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Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
- Cheddar cheese $4.50
- Cream cheese & zaatar $4.50
- Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
- Ask for details n/a
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Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
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Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
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Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
- -Seasonal fruits with ice cream of the day
- Main
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Warm sticky date pudding $10.00
- With caramel and ice cream
- -Fish fingers with fries
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Fish 'N' chips $22.00
- Tempura battered fish, fries, tartar sauce and garden salad
- All served with quince paste, dried fruit, crackers
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Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
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Mash potato $4.50
- with parmesan
Auckland Indian Sweets
Phone
092703275
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Seating , Cards accepted , Desserts and Bakes
24 Avenue Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland Dessert Menus
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Dessert Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus