Auckland Indian Sweets in Auckland Menu

Auckland Indian Sweets in Auckland has no menu available, but can choose from many other options such as RT BIG BREAKFAST or FULL ENGLISH BREAKFAST from The Right Track Sports Bar and Cafe. Mai Sushi offers many options including 1. Chicken Katsu Don and 2. Egg Katsu Don. Allens Rd Lunchbar includes a wide range like Ham club or Ham. All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Golden Phoenix and Vegetable.

Nearby Sample Menus

The White Lady (sample menu)
  • BURGER $9.00
    • Straight up
  • HOT DOGS $7.00
    • frank with melted Colby cheese, fried onion and your choice of sauce
  • ADD A SHAKE $5.00
  • CHICKEN CHILLI MAYO $10.00
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
Little Sister Cafe (sample menu)
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Charlotte's Kitchen (sample menu)
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Carne $25
    • tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
L'oeuf (sample menu)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Free range poached egg $2.50
  • Black Pudding $5.50
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Ephesus Turkish Kitchen (sample menu)
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
  • Kofte Meatballs $15.00
  • Zucchini Fritter $11.00
  • Chicken $15.00
  • Ephesus Special Turkish Pizzas:
  • Large $14.00
  • Hot Chilli
  • Hawaiian $15.00
    • ham, cheese and pineapple
Kopio Restaurant (sample menu)
  • Steamed white rice $3.00
  • Red seafood curry $28.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Malay seafood curry $28.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
Cazador (sample menu)
  • Vegetarian of the day $34
    • please see the blackboard
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Cheese board (Serves 2) $38
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • A bowl of ice cream or sorbet $13.5
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
North Shore 100 Seafood Restaurant (sample menu)
  • Cucumber Salad / Chinese Fungus with Vinegar $10.00
  • Thai Style Seafood $35.00
  • Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
  • Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
  • Vegetarian $32.00
  • Depp Fried Scallops / Deep Fried Prawns $12.00
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
Conch Kitchen & Bar (sample menu)
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Acai berry smoothie $9.00
  • Seasonal garden salad bowl $10.00
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Green smoothie $8.00
Saattveek (sample menu)
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Puri (5 puris) $3.00
  • Samosa $5.00
    • Potato, Green Peas, Masala, Deep Fried
  • Gujarati Kadhi $4.50
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Sabudana Vada $6.00
    • Sago, crushed peanut, deep fried and served with chutney
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Olas Latin Food (sample menu)
  • Our Flavors
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • All Mains Come with a Side Salad
  • - De Carne
    • Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • Cheesy Chicken Quesadilla $15.00
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
GG Roast (sample menu)
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Fried Chicken Drumstick $2.50
  • Salad
    • lettuce, tomato, onion, carrot
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Kumara $ 0.60
Nagoya Sushi (sample menu)
  • CALAMARI PAPRIKA DON $11.90
  • PORK BENTO $14.00
  • CHICKEN KATSU DON $11.90
  • PORK TERIYAKI DON $111.90
  • TEN GU MENTO $17.50
  • KATSU SALAD $9.90
  • GOMA SALAD $5.00
  • UBAN SALAD $9.90
Lava Land's Cafe (sample menu)
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Veggie fritter $4.50
  • Streaky bacon / ham $4.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Citylife (sample menu)
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Fries with aioli $6.50
  • -Red wine jus
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Steamed broccoli $6.50
  • (GF) gluten free option available
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Grill menu $38 per person
Auckland Indian Sweets

Auckland Indian Sweets

location

Address

24 Avenue Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092703275

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
24 Avenue Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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