Aunt Lee's Sushi in Auckland Menu

SOUP SOUP
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
SALAD SALAD
  • Salad only(G/F available) $8.00
  • Salad with deep fried chicken breast cutlet $10.00
  • Salad with chicken thigh(G/F available) $10.00
  • Salad with grilled salmon(G/F available) $12.00
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
LUNCH BOX LUNCH BOX
  • Rice, salad, miso soup and fruits
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • Extra rice $2.00
  • Salad $3.50
  • Main $7.00
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
NOODLE NOODLE
  • hot soup
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • *summer season limited
  • Sashimi $20.00
    • 10 pieces of fresh salmon
SUSHI PACK SUSHI PACK
  • Regular 9 pieces $11.00
  • 6 pieces $8.00
  • 3 pieces $4.50
  • Chicken family pack $12.00
  • Salmon family pack $12.00
  • Aunt’s favorite selection $12.00
  • Mini 8 pieces $4.50
  • Brown rice sushi( regular size only) additional $1.00
SUSHI SINGLE SUSHI SINGLE
  • Rice finger $2.00
  • Fancy tofu $2.00
  • Triangle (tuna, chicken, avocado) $2.50
  • Triangle (salmon) $3.00
SUSHI PARTY PACK SUSHI PARTY PACK
  • Regular 40 pieces $56.00
  • Regular 32 pieces $45.00
  • Mini 32 pieces $25.00
  • Rice finger 15 pieces $29.00

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Deep-fried pickles 10.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Bawarchi Auckland (sample menu)
  • Kaju Masala $12.00
  • Raita $2.00
  • Ginger Prawn Masala $15.00
  • Vegee Tofu $12.00
  • Vege 65 $12.00
  • Chicken Salad $6.00
  • Talawa Gosh Dry $14.00
  • Tawa Mixed Vege $11.00
Takanini Fish Mart (sample menu)
  • Vege Spring Roll $1.50
  • Vege Burger $3.50
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Please add extra 50¢ for crumbed items
  • $15 - SNAPPER DEAL 1
    • 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
  • Battered Mussel $1.00
  • Kumara Chips $3.50
  • Wedges $3.50
Cafe Abyssinia (sample menu)
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Altura Coffee & Cafe (sample menu)
  • -Seared Beef $19.50
  • -Grilled Halloumi Cheese $19.50
  • For any special dietary requirement please chat to your server
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Menu Substitutions will result in an additional charge
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
Welcome Eatery (sample menu)
  • -with freedom toast $14.50
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
Fu Lin Kitchen (sample menu)
  • Hot & Sour Soup (Small /Large) $7 / $13
  • Chicken With Vegetables $18
  • Scallops with Black Bean Sauce $25
  • Beef with Black Bean Sauce $18
  • Sizzling Lamb Rack $28
  • Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Beef Fried Rice Noodles $13
  • Dumplings $9
Foxtrot Parlour (sample menu)
  • Soup of the day $14.50
    • see blackboard
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Spinach, mushroom & blue cheese $10.50
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Beetroot & feta $10.50
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Nanam (sample menu)
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
Tongue & Groove Cafe (sample menu)
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • POTATO NUGGETS $7.50
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • - SALMON $18.50
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • FRIES $7.50
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
Como St Cafe (sample menu)
  • Como St Big Breakfast 19.9
  • Add a Side $5ea
  • Seasoned Wedges (V) 6.5
  • Fritters (V) (GF) 14.5
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Shoestring Fries (V) 6.5
  • Add parmesan & truffle oil $2
  • 3 Egg Omelette w/ Ciabatta 17.5
Relax Lounge (sample menu)
  • Soup of Day $9.90
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Bacon & Egg on Toast $13.90
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
My Kitchen Express (sample menu)
  • Chicken Corn Soup $6.90
  • Serve with rice
  • Beef Noodle Soup $12.90
  • Pork Cabbage
  • Vege $11.90
  • Honey Chicken $12.90
  • Coriander Beef $12.90
  • Chicken
Bosco Verde (sample menu)
  • Entree $18.00
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Rocket and parmesan salad $9.50
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Espresso Caffe (sample menu)
  • TOAST & PRESERVES $5.00
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • Bacon, ham, egg, avocado $1.00
  • THE WORKS $14.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • BACON EGGS & TOMATOES $12.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • OMELETTE BACON/HAM/SALMON $14.50
Aunt Lee's Sushi

Aunt Lee's Sushi

location

Address

87/89 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095330089

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
87/89 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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