Aunt Lee's Sushi in Auckland Menu

SOUP SOUP
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
SALAD SALAD
  • Salad only(G/F available) $8.00
  • Salad with deep fried chicken breast cutlet $10.00
  • Salad with chicken thigh(G/F available) $10.00
  • Salad with grilled salmon(G/F available) $12.00
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
LUNCH BOX LUNCH BOX
  • Rice, salad, miso soup and fruits
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • Extra rice $2.00
  • Salad $3.50
  • Main $7.00
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
NOODLE NOODLE
  • hot soup
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • *summer season limited
  • Sashimi $20.00
    • 10 pieces of fresh salmon
SUSHI PACK SUSHI PACK
  • Regular 9 pieces $11.00
  • 6 pieces $8.00
  • 3 pieces $4.50
  • Chicken family pack $12.00
  • Salmon family pack $12.00
  • Aunt’s favorite selection $12.00
  • Mini 8 pieces $4.50
  • Brown rice sushi( regular size only) additional $1.00
SUSHI SINGLE SUSHI SINGLE
  • Rice finger $2.00
  • Fancy tofu $2.00
  • Triangle (tuna, chicken, avocado) $2.50
  • Triangle (salmon) $3.00
SUSHI PARTY PACK SUSHI PARTY PACK
  • Regular 40 pieces $56.00
  • Regular 32 pieces $45.00
  • Mini 32 pieces $25.00
  • Rice finger 15 pieces $29.00

Nearby Sample Menus

La Rosa (sample menu)
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Fresh Bread & Butter $4
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Margherita $17
    • Fresh tomato and basil
  • Salami $17
    • Pizza With salami and cheese.
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
Ponsonby Social Club (sample menu)
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Today's selection of fresh bread w butter $10.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Bruce Lee Sushi & Roll (sample menu)
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Platter D/36 Pieces $45.00
  • Platter A/63 Pieces $75.00
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Bellota (sample menu)
  • Made to share and can take up to 20 minutes.
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
Nottinghill Kitchen (sample menu)
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Black Pudding $6.50
  • Spinach Florentine - served on pumpkin toasts $17.50
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
  • Bread and Oils $7.50
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Extras $4.50
    • Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
Sudima Hotel Restaurant (sample menu)
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • -add chicken for an extra $4
  • Fresh Fruit Salad $8
Dong Ji BBQ Noodle House (sample menu)
  • L2 Chicken with veg. in Stock ( Half/ Whole) $13.00/$26.00
  • F18 Chicken Fried Noodle $9.50
  • Choice of three BBQ Combinations $20
  • O17 BBQ Pork Egg Fu-Yung $15.00
  • C13 Beef with Black Pepper Sauce on White Rice $9.50
  • E1 Combination (3)of BBQ Meat Noodle Soup $10.50
  • F14 Chicken Fried Vermicelli $9.50
  • G2 Roast Duck Congee $6.00
Sushi Tomi Japanese Restaurant (sample menu)
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Scallop Tempura $13.90
  • Prawn Tempura $13.90
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Edamame $6.90
    • Boiled bean curd
  • Salmon Teriyaki $13.50
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
Golden Key (sample menu)
  • Battered Sausage $1.50
  • Pork (or BBQ Pork) $9.00
  • Combination Meats $12.00
  • Steak $9.50
  • Seafood $12.00
  • Hot Dog $1.80
  • Steak $9.00
  • Scallop $1.50
Subway (sample menu)
  • Pickles N/A
  • Western Egg and Cheese N/A
  • Italian Dressing N/A
  • Bacon, Egg and Cheese N/A
  • Flatbread N/A
  • Chicken Classic N/A
  • Lettuce N/A
  • Thousand Island N/A
Koha Sushi (sample menu)
  • Teriyaki Chicken
  • Sushi & Chicken Katsu $12.00
  • Teriyaki Salmon Don $14.00
  • Chicken Katsu
  • Teriyaki Chicken Don $12.00
  • Ebi Tempura Udon $12.00
  • Chicken Udon $12.00
  • Cocktail size rolls 60 / $65.00
Grind On Takapuna (sample menu)
  • -roast balsamic field mushroom $12.00
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • -bacon, onion & tomatoes
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
St Honores Bakery (sample menu)
  • Sausage roll
  • Double happy
  • Frank roll
  • Steak roll
  • Wrap
  • Jumbo roll
  • Chicken cranberry
  • Red cheese sausage
Kura Japanese Restaurant (sample menu)
  • Yaki udon stir-fried flour noodles $14.00
    • with vegetables
  • Teriyaki chicken $19.50
  • Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
  • Spinach $4.00
    • with sesame sauce
  • Prawn Tempura $17.00
  • Prawn tempura roll sushi $15.00
  • Tempura lunch box $15.00
    • Prawn & vegetable tempura, salmon sashimi, soy beans and salad
  • Vegetarian Teishoku $15.00
    • Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
Ding Ding Xiang Hot Pot (sample menu)
  • Fried rice with vegetable egg $10.00
  • Fried rice with seafood $12.00
  • Three vegetables with mushroom dumpling $10/$20
  • Braised pork trotter $8.00
  • Beef onion dumpling $10/$20
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Scallion noodles $7/$5
  • Sauerkraut and beef noodles(rice noodles) $10/$7
Aunt Lee's Sushi

Aunt Lee's Sushi

location

Address

87/89 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095330089

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
87/89 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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