Aunt Lee's Sushi in Auckland Menu

SOUP SOUP
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
SALAD SALAD
  • Salad only(G/F available) $8.00
  • Salad with deep fried chicken breast cutlet $10.00
  • Salad with chicken thigh(G/F available) $10.00
  • Salad with grilled salmon(G/F available) $12.00
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
LUNCH BOX LUNCH BOX
  • Rice, salad, miso soup and fruits
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • Extra rice $2.00
  • Salad $3.50
  • Main $7.00
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
NOODLE NOODLE
  • hot soup
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • *summer season limited
  • Sashimi $20.00
    • 10 pieces of fresh salmon
SUSHI PACK SUSHI PACK
  • Regular 9 pieces $11.00
  • 6 pieces $8.00
  • 3 pieces $4.50
  • Chicken family pack $12.00
  • Salmon family pack $12.00
  • Aunt’s favorite selection $12.00
  • Mini 8 pieces $4.50
  • Brown rice sushi( regular size only) additional $1.00
SUSHI SINGLE SUSHI SINGLE
  • Rice finger $2.00
  • Fancy tofu $2.00
  • Triangle (tuna, chicken, avocado) $2.50
  • Triangle (salmon) $3.00
SUSHI PARTY PACK SUSHI PARTY PACK
  • Regular 40 pieces $56.00
  • Regular 32 pieces $45.00
  • Mini 32 pieces $25.00
  • Rice finger 15 pieces $29.00

Nearby Sample Menus

  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Mini falafel (vegetarian) $10.00
    • Falafel, hummus. chips.
  • Lamb/Beef(extra) $6.00
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Fatat Hummus (V)(DF) $18.00
    • fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
  • CHEESE & SWEETCORN $3.00
  • STEAK & PINEAPPLE $4.50
  • 50¢ ea
  • FAMILY SPECIAL NO.2 $16.50
    • 2 EGG BURGERS; $3.00 CHIPS; 4 SAUSAGES; 4 FISH
  • SWEETCORN $2.00
  • PAUA FRITTER $2.00
  • 12 for $6.00
  • HAM & EGG $3.00
  • 6 Squid Rings $ 3.90
  • For 6 $ 6.00
  • 4 Fish, 4 sausages, $2 chips $10.00
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • Jumbo Thighs
  • Deep Fried Wonton (6pcs) $ 3.90
  • Moro Bar $ 2.60
  • Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Olive Oil Chocolate Mousse $12.00
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Prawn $12.00
  • BBQ Pork $8.50
  • Cheese & Onion $2.00
  • vegetable $7.00
  • BBQ Pork $8.50
  • 6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00
  • Pork $7.90
  • Egg $7.00
  • Wonton Fine Egg Noodles Soup
  • Cambodian Style Rice Noodles Soup
  • Sticky Rice & White Bean with Coconut
  • Curry Beef Stew with Steam Rice
  • Vanilla Ice-Cream with Fruit Salad
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • Pan Fried Pork with Lemon Grass on Vermicelli
  • Curry Chicken with Rice
  • -Vegetarian $10.00
  • -Chicken $10.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Seafood $12.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Option: + Prawns $2.00
  • -Prawns $13.00
  • -Prawns $13.00
  • BBQ Combination SP$16.50/PM$14.50
  • BBQ pork singapore noodle SP$9.50/PMP$8.50
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
  • Soya chicken SP$11.50/PM$9.50
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • SP = Standard Pricing / M =Premier Member
  • Pie SP$5.90/PM$4.90
  • ●Chicken
  • Jaeyuk deopbap $8.00
  • Market fish with pico de gallo $4.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Jambalaya $15.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Fried rice w kimchi (pork or beef) $6.50
  • -Tuna/crab battleship
  • - Seafood salad
  • - Fire salmon
  • Deep fried prawn/fish
  • Seafood salad
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • -Egg omelette
  • All $ 2.20
  • Pork rib in black vinegar sauce $19.00
  • Fok Kin fried rice $12.50
  • Roast pork on rice $9.50
  • Beef & Egg on rice $10.50
  • Fresh squid in wine sauce $18.00
  • Beef fried noodle $11.00
  • Rice Noodle with Beef $11.00
  • Rice Noodle with Beef and Egg $11.00
Aunt Lee's Sushi

Aunt Lee's Sushi

location

Address

87/89 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095330089

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
87/89 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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