Aunt Lee's Sushi in Auckland Menu

SOUP SOUP
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
SALAD SALAD
  • Salad only(G/F available) $8.00
  • Salad with deep fried chicken breast cutlet $10.00
  • Salad with chicken thigh(G/F available) $10.00
  • Salad with grilled salmon(G/F available) $12.00
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
LUNCH BOX LUNCH BOX
  • Rice, salad, miso soup and fruits
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • Extra rice $2.00
  • Salad $3.50
  • Main $7.00
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
NOODLE NOODLE
  • hot soup
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • *summer season limited
  • Sashimi $20.00
    • 10 pieces of fresh salmon
SUSHI PACK SUSHI PACK
  • Regular 9 pieces $11.00
  • 6 pieces $8.00
  • 3 pieces $4.50
  • Chicken family pack $12.00
  • Salmon family pack $12.00
  • Aunt’s favorite selection $12.00
  • Mini 8 pieces $4.50
  • Brown rice sushi( regular size only) additional $1.00
SUSHI SINGLE SUSHI SINGLE
  • Rice finger $2.00
  • Fancy tofu $2.00
  • Triangle (tuna, chicken, avocado) $2.50
  • Triangle (salmon) $3.00
SUSHI PARTY PACK SUSHI PARTY PACK
  • Regular 40 pieces $56.00
  • Regular 32 pieces $45.00
  • Mini 32 pieces $25.00
  • Rice finger 15 pieces $29.00

Nearby Sample Menus

Spice Star (sample menu)
  • 8 Fish Tikka (8 pcs)
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • 48 Paneer Naan (Cottage Cheese) $5.00
    • Stuffed with a special cheese mixture
  • Half $9.00
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • Half $9.00
  • 44 Methi Matar Malai $12.00
    • Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
Union Post Brew Bar (sample menu)
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Chipotle slaw $8
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Union Post Beer Battered Chips $9.5
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
The Shelf (sample menu)
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • -With baby spinach & mushroom (V) $18.00
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Gluten Free $2.00
  • -Add Seasonal Fruit $5.00
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Kings Garden Cafe (sample menu)
  • SALMON $6.00
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • BACON $3.00
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • KUMARA FRIES $7.50
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
Takapuna Beach Cafe and Store (sample menu)
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • double chocolate
Crumpy's Takeaways (sample menu)
  • Crumpy´s burger $7.50
    • Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
  • Scallop $2.00
  • Combo a $5.00
    • 1 fish (hoki), 1fish cake, $2chips
  • Hawaii burger $3.50
  • Bacon & cheese burger $8.50
    • Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo
  • Chips (per scoop) $3.00
  • Hot dog (with sauce) $2.00
  • Ham burger $2.50
Brick By Brick (sample menu)
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • ANTIPASTO PLATTER - SMALL $10.00
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • STEAMED RICE $3.50
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
Charcoal Burger (sample menu)
  • (served with pita bread hummus salad sauces)
  • Falafel salad $12.00
  • BBC $12.90
    • bacon BBQ chicken
  • Chicken Nuggets & Chips $5.00
    • w tomato sauce
  • Hawaiian $11.90
    • streaky bacon & pineapple
  • Combo Deal $4.00
    • get small chips & 420ml coke with any meals
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Chicken Kebab $10.90
Sudima Hotel Restaurant (sample menu)
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Fresh Fruit Salad $8
  • Ice Cream Sundae $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Malaysia and Singapore Cuisine (sample menu)
  • Sweet & sour pork or chicken $18.00
  • Rendang chicken on rice / Curry beef on rice $11.90
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Assam fish $28.00
    • Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Curry fish fillet $2.400
    • Fish fillet cooked with creamy curry sauce and assorted vege
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
Chinese Spicy Restaurant (sample menu)
  • Chicken with spicy sauce in stone bowl $38
  • Tearing beef $10
  • Prawns with Sichuan famous sauce $29
  • Sweet & Sour prawns $29
  • Sichuan chicken $18
  • Pork tripe with the five spices sauce $ 32
  • Kun- pao prawns $27
  • Kun-pao chicken $38
Wardani Indonesian Food (sample menu)
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
The Kaipara Tavern (sample menu)
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Garlic & Fresh Herbs $6.50
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Fish, Chips And Salad $10.00
  • With Egg & Cheese Extra $1.00
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
Espeto Charcoal Kitchen and Bar (sample menu)
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Mushroom- porcini risotto $16.00
    • Parmigiano, hazelnuts, soft herbs
  • Eggs any style $7.00
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Hot smoked salmon $8.00
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
The Wedge (sample menu)
  • Nachos $10
  • Scotch fillet served with salad & chips $16
  • Bowl of Chips $3
    • Small
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Seafood Basket $12
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Fish Fingers 4x $6
  • Crispy Bacon Salad $8
Aunt Lee's Sushi

Aunt Lee's Sushi

location

Address

87/89 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095330089

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
87/89 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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